Speaker 1: Get a bush here and today I'm here with a
Speaker 1: really famous French chef called Nuk. I mean, I don't
Speaker 1: know if they know you in France, but he's certainly
Speaker 1: a big deal down under. I like him down Under,
Speaker 1: that's for sure. But he's also not just the host
Speaker 1: of my kitchen rules. He's also been in a movie,
Speaker 1: haven't you.
Speaker 2: Yeah.
Speaker 1: Yeah, it's called Barbecue where he played well you guessed
Speaker 1: a French chef and it got five stars. Yeah, which
Speaker 1: would be good if we're out of five, but never mind. Anyway,
Speaker 1: nice to have you here, menu. Yeah, now we're in
Speaker 1: your kitchen.
Speaker 2: Yep.
Speaker 1: This is like you pretend.
Speaker 2: Kitchens where I do my stuff.
Speaker 1: You do your stuff, You do it well, Thank you much.
Speaker 1: You're very popular here.
Speaker 2: Yeah, I'm very lucky, actually been embraced by the public here.
Speaker 1: Yeah you have, despite how mean French people are where
Speaker 1: where in France?
Speaker 2: No, but you can't put all this in the same bag.
Speaker 1: No, we'll tell me. Why do the French hate everyone?
Speaker 2: Because they think they're the best and they're not. Oh
Speaker 2: we arrogance.
Speaker 1: Then it's fighting words.
Speaker 2: Yeah, but that's why I came here, seah, I go
Speaker 2: yeah right, I left them behind.
Speaker 1: And then you go back to France. You're like fact
Speaker 1: that he's stupid.
Speaker 2: Indeed, oh no, no, no, no, oh are you already?
Speaker 1: So how long have you been here?
Speaker 2: I've been here twenty six years? Twenty six Yeah, I came.
Speaker 2: I came here when I was twenty six. Uh yep, yep,
Speaker 2: that's seventy two. And I came here for about a
Speaker 2: year or two maybe two yep, and I never left.
Speaker 1: And what what made you stick? Did you meet a
Speaker 1: bird or what happened?
Speaker 2: No? No, no, it wasn't a bird. It's often the birds.
Speaker 2: It wasn't a bird.
Speaker 1: No, I just not one now. Yeah, yeah, yeah, Clarissa,
Speaker 1: I know I've heard how much above her?
Speaker 2: Indeed, yep, even this morning anyways.
Speaker 1: She loves that's chicken.
Speaker 2: Indeed, indeed, yeh yeah, was sicken. I just I just
Speaker 2: I don't know. I just I just loved listen. I
Speaker 2: got to work in Bondai Beach straight away at a
Speaker 2: restaurant there, So you know, I feel like he was
Speaker 2: paradise for a Frenchman to moved to England and then
Speaker 2: gray country, grumpy people, to a beautiful country where the
Speaker 2: sun is shining, the.
Speaker 1: Sky is blue and there's a lot of talent.
Speaker 2: There's a lot of talent. Yeah, and I got given
Speaker 2: a job in Bonai Beach and like swimming every afternoon
Speaker 2: between lunch and dinner shift. That's just.
Speaker 1: Foundopia exactly. France is very nice as well.
Speaker 2: Yeah, but it's full of French people.
Speaker 1: The ruined it. But is it the poems that they
Speaker 1: hate or do they hate We done you out of
Speaker 1: trouble in the wall. No?
Speaker 2: Yeah, so the bridge the French, I've been at each
Speaker 2: other forever. Well, yeah, because I've also been at each
Speaker 2: other for ever too.
Speaker 1: Yeah. Well, well they've got to learn how to cook,
Speaker 1: and then the frenchip straighten their teeth and now they
Speaker 1: can't cook. It like you cross that, you cross the
Speaker 1: bridge or the faery or the tunnel, and all of
Speaker 1: a sudden you stuck with chips.
Speaker 2: I mean, I've always thought about this. Imagine if Australia
Speaker 2: had got discovered by the French people, you would have
Speaker 2: such a better way of eating.
Speaker 1: Do you not like our food?
Speaker 2: I'm not saying I don't like the first it's very
Speaker 2: limited in you know, the pays and sausage es.
Speaker 1: No, We've got Chinatown got done. Yeah, but we welcome
Speaker 1: them inn You know, someone does a funny stand up
Speaker 1: bit about that. Actually, But anyway, let's talk about Ozzie cuisine.
Speaker 1: Here we go. This is our finest. Now I'm going
Speaker 1: to give you a challenge while we chat, just in
Speaker 1: case I'm not interesting enough, at least we'll have this
Speaker 1: visual stimulation.
Speaker 2: Sure enough.
Speaker 1: Now the challenge is, yes, have you worked with fondant before?
Speaker 2: Very little? Another pestry chef?
Speaker 1: Excellent? This is a good thing. I might have an advantage. Basically,
Speaker 1: I want you to ice this beautiful caramel mud cake
Speaker 1: that I got on special for four dollars fifty with fondant.
Speaker 1: And the theme is what Australia means to you? Oh yeah,
Speaker 1: that's the theme.
Speaker 2: Wow.
Speaker 1: So have a think and have a fiddle while we
Speaker 1: keep chatting. Yeah, fiddle with the fiddle, your fond fiddle,
Speaker 1: your sticks that he looks like looks like something you're toddlerate?
Speaker 2: Eat it? You know that's hard, that's hard.
Speaker 1: I know you're doing two things at once, Manue, you
Speaker 1: been doing this for years? You ready? Okay, let me
Speaker 1: ask you some culinary questions that we as Australians would
Speaker 1: like to hear from a proper friend chef, so chicken salt. Yeah,
Speaker 1: are you like upset that you didn't invent it? You
Speaker 1: are good, it's bloody good you said that.
Speaker 2: But you know actually, obviously you know my wife, she's
Speaker 2: from my leisure. They use chicken salt in most recipes.
Speaker 2: It's like a yeah, because he's got he's got in it. Yeah,
Speaker 2: that's the trick.
Speaker 1: So they're dragging its really.
Speaker 2: Because you've only got one Yeah, I'm going to use
Speaker 2: one bottle.
Speaker 1: That's very French view.
Speaker 2: Thank you. We'll open it later on.
Speaker 1: All right, I'm very focused on my time. I love
Speaker 1: talking forgetting. It's a fucking podcast.
Speaker 2: I like.
Speaker 1: I like your technique or what's your technique?
Speaker 2: I don't know.
Speaker 1: I'm just all right now. I'm going to read some
Speaker 1: more of my questions because I've got so caught up
Speaker 1: in my cake. Hang on, Do you add salt to.
Speaker 2: Pasta to pass that water? Yes?
Speaker 1: Yes, yes, yes? Do you?
Speaker 2: I didn't you have to ask anything?
Speaker 1: Yeah? Pretty much? Yeah, even man, do you find they
Speaker 1: are a little bit soft at the moment? They need
Speaker 1: to be salty? Wouldn't you reckon the men?
Speaker 2: The men, the real man, the real men.
Speaker 1: No, the man real men are salty, you know what
Speaker 1: I mean?
Speaker 2: Yeah, you need to be so I like to be all.
Speaker 2: I think I'm not salty enough.
Speaker 1: Actually, you got a bit of pricking you.
Speaker 2: Yeah, I am a prick, so IM.
Speaker 1: Not saying you are a prick.
Speaker 2: I just say I'm also very gentle at the time.
Speaker 1: Yeah, well you're a big teddy bear. But I do
Speaker 1: know that there's a little bit of prick there just
Speaker 1: by you know. You tell me, I've been taking notes
Speaker 1: from other people. I might have done some research.
Speaker 2: Oh tell me more.
Speaker 1: Well, your best friend Andy, he told me that you know,
Speaker 1: you can't fire up and I like that.
Speaker 2: And man, I'm an aries, so I don't do things halfway.
Speaker 2: Run first, and I think.
Speaker 1: That's the way you've got a baby, especially if you're
Speaker 1: running from a gun.
Speaker 2: Are you going to use this or not?
Speaker 1: He's already doing a better job. Now, what other questions
Speaker 1: do I have for you? Have you ever used margarine
Speaker 1: and cooking?
Speaker 2: Yep? Uh yeah, really no, I had margin with a passion.
Speaker 2: Why because it's it's not real.
Speaker 1: It's it's it's not a it's one molecule away from
Speaker 1: being plastic.
Speaker 2: I didn't know that. Apparently it's actually this color before
Speaker 2: it gets the bleacher. Yeah, the bleacher yeah, which.
Speaker 1: Brings me to the next question. Vigim Oh yeah you like?
Speaker 2: I like vigimin Actually I want I need a AH
Speaker 2: ten out of one hundred or sorry, ten out of one hundred.
Speaker 2: In a barbicue competition in Texas, by putting vegiemoate on
Speaker 2: my steak, you got.
Speaker 1: Wait, you got ten out of one hundred because they
Speaker 1: dopped you what ninety points of putting vegimis.
Speaker 2: No no no, no, no, no no sorry. So I rephrased that.
Speaker 2: Out of one hundred competitors, Yes, I ended up being
Speaker 2: the tenth or top ten.
Speaker 1: I was gonna say, do you ever use vegimi and cooking?
Speaker 1: Will there you go?
Speaker 2: So I brushed vegemate on a steak. Yeah, because really
Speaker 2: it's it's seasoning, isn't it.
Speaker 1: It's well it is please all right? Have you ever had, like,
Speaker 1: when you have poached eggs on toast, do you put
Speaker 1: veggimi on?
Speaker 2: I never have, but I would.
Speaker 1: It's quite good. Yes, you should try.
Speaker 2: How do you cook your eggs well?
Speaker 1: I like, well, when I poached them, pushing it, yeah,
Speaker 1: I chucked well, putting water, a little bit of salt, no, no.
Speaker 2: The salt breaks down the eggway.
Speaker 1: That's no good.
Speaker 2: That's no good.
Speaker 1: So well, how do you stop it from sticky vinegar?
Speaker 2: There's no sticking in the egg vinegar.
Speaker 1: Vinegar is the thing, but then the egg tastes like vinegar.
Speaker 2: No, whether you don't do you don't patch in vinegar
Speaker 2: into your water just enough to coagulate their rights?
Speaker 1: Do you know what you're gonna do?
Speaker 2: Not quite sure yet to do this with you? Do
Speaker 2: you have you've been thinking about as far?
Speaker 1: I actually haven't. I've had multiple ideas. I just keep
Speaker 1: going back to Robert Erwin with the snake around his neck.
Speaker 1: I keep thinking maybe I could do that, But then
Speaker 1: I looked at the colors and I'm.
Speaker 2: Like, there's no snake color.
Speaker 1: He's not very politically correct. Answer. I'm gonna say, well,
Speaker 1: he's not from those countries. But anyway, and.
Speaker 2: Get something you might need.
Speaker 1: Now a little bit. Have you ever cooked a toad
Speaker 1: in the hole.
Speaker 2: That's not even Australian British? Yeah?
Speaker 1: So no, what what do you think toad in.
Speaker 2: The hole is? Is like a sausage in a Yorkshire pudding,
Speaker 2: isn't it?
Speaker 1: It's disgusting?
Speaker 2: Yeah?
Speaker 1: Why no, toad in the hole In Australia, what's that.
Speaker 1: You get a piece of bread and you get a
Speaker 1: cup and you chop the hole in the middle of
Speaker 1: the bread. Then you put butter in the pan and
Speaker 1: then you put the bread in. Then you crack an
Speaker 1: egg in the middle of the hole so it cooks
Speaker 1: within that so it doesn't go all straggly, and then
Speaker 1: you flip it.
Speaker 2: And what's the difference. They just tostics of bread and
Speaker 2: put it in the egg on top.
Speaker 1: Well, you cook the butter into the bread and it
Speaker 1: hasn't like, hasn't broken containment lines because it's within the
Speaker 1: bread and it's kind of like French toast but not
Speaker 1: but not you know what I mean. You're ahead of me.
Speaker 1: Have you ever heard of a dish called bishmosh? Okay,
Speaker 1: it's the best dish on the planet. It's kind of
Speaker 1: bubble and squeak. Yeah, it's kind of like you chuck
Speaker 1: everything from the night before in together. But it's mince.
Speaker 1: You cook it with mints and then all the vengies.
Speaker 1: But the ingredient, the magic ingredient, guess what it is?
Speaker 1: King's curry powder. Do you ever use it?
Speaker 2: I have? I don't think there's anything wrong with that
Speaker 2: curry powder.
Speaker 1: I keep trying to find like I want you to
Speaker 1: be angry and you love all the ship. Okay, great, No,
Speaker 1: no Graveox No Graveox is delicious.
Speaker 2: But I mean, I mean there's I suppose there's some
Speaker 2: rules in cooking, and and there's some and then and
Speaker 2: there's no rules of the center.
Speaker 1: Critique. Okay, no, maybe I chuck it and I ask
Speaker 1: questions later.
Speaker 3: Sure, and I'll chop it. There's your cock which part
Speaker 3: of Australia. Oh, I'm giving.
Speaker 1: You I did that. I shouldn't be doing that too
Speaker 1: late the most French love.
Speaker 2: So I was saying that again. So I'm going to
Speaker 2: say there's rules in cooking, and there's also no rules
Speaker 2: in cooking, so it depends off of each individual. I
Speaker 2: suppose you know what I'm saying. So Grave Box not
Speaker 2: anything that's uh ultra process and pretending to be something
Speaker 2: else I.
Speaker 1: Don't like except chicken salt.
Speaker 2: But it doesn't.
Speaker 1: But it's not pretending, is it.
Speaker 2: It's not pretending? It is it is what it is.
Speaker 1: H do you pack the lunch boxes in your house?
Speaker 1: Because it sounds like you're across all day numbers.
Speaker 2: All this my daughter. It's real food.
Speaker 1: She's proper food. Proper So what's the old saying. If
Speaker 1: you can't pluck it out of the ground or you
Speaker 1: can't kill it, don't eat it.
Speaker 2: You can except chicken salt, obviously, But I think okay,
Speaker 2: let's bring this way. You buy your one million dollar
Speaker 2: h Lamborghinea. Yeah, what petrol you're going to put in it?
Speaker 1: Well, you're going to put in the super premium exactly.
Speaker 2: Lamborghini needs good stuff.
Speaker 1: I'm an Alpa to be fair, break a lot.
Speaker 2: I like that.
Speaker 1: You like that one. What would you be if you're
Speaker 1: a car? What would you be?
Speaker 2: I think I'm a I'm a big truck.
Speaker 1: You're a big truck like a Ram Rams Strive Rams.
Speaker 1: Don't they know what?
Speaker 2: I don't understand those cars. They've got two seats at
Speaker 2: the front and a huge open the back and they
Speaker 2: don't even they're not even the.
Speaker 1: Guns they can't carry. Yes, you can go hunting for nothing.
Speaker 1: Nice awkward silence after that.
Speaker 2: Yeah, I'm just.
Speaker 1: I'm just concentrating on are you're making you actually out
Speaker 1: or a giant ship?
Speaker 2: If there was red in my Yeah, that's a problematic stool.
Speaker 1: I'll get that checked out. If I were human. Honestly, firstly,
Speaker 1: that was hard to pass. Secondly, fuck me, that's a
Speaker 1: lot of blood. Like even if my dogs shit look
Speaker 1: like that, I'd be straight off to the bet. But yeah,
Speaker 1: heng on, I keep forgetting this as a podcast. Who
Speaker 1: just put a giant turd on the top of his
Speaker 1: cake and it's got blood streaks in it? There we go,
Speaker 1: nice descriptive. I'm getting used to this whole audio format
Speaker 1: as visual.
Speaker 2: Yeah, it's just a nice sweat to to communicate, isn't it.
Speaker 2: You just say and do what you want, and that's
Speaker 2: that's commedee for you, isn't it is.
Speaker 1: That I'm going to put that in the Wikipedia description
Speaker 1: of comedy. I feel like you just nailed it even Actually,
Speaker 1: can I ask you questions? No, you can ask me questions, because.
Speaker 2: What do you think of what's comedy? Have become everyone's
Speaker 2: gets upset about well fun stuff.
Speaker 1: I think we're going full circle, man, I think we're
Speaker 1: going back to where you can call a spade a
Speaker 1: spade and you won't get canceled. Ever since Dave Chappelle
Speaker 1: got away with his Netflix special that everyone tried to cancel.
Speaker 1: That was the start of the revolution and Ricky Gervay
Speaker 1: giving everyone ship at the awards. Ricky is he stood
Speaker 1: there the whole time like Moses looking at the fucking waves. Well,
Speaker 1: they're the only people speaking since Have you heard the
Speaker 1: saying that people are now turning to comedians to make
Speaker 1: sense of the world and politicians for comedy?
Speaker 2: Oh, you dumb make sense of the sense?
Speaker 1: Yeah it does, doesn't it? But yeah, no, comedy is fine.
Speaker 1: Like we're here right now, and I can say, did
Speaker 1: you just say the same time? Knuckles?
Speaker 2: That was good?
Speaker 1: It is?
Speaker 2: It is? This color reminds you of.
Speaker 1: Well, oh I thought that was Germany? Is that the
Speaker 1: German flag? Oh you're going, oh, it's gonna say the
Speaker 1: Germans didn't take over Australia. But yeah, no, I know,
Speaker 1: I know what you're doing now.
Speaker 2: It's it's more a color scheme than than than a flag.
Speaker 1: Yeh see, that's meant to be a circle. I love
Speaker 1: that you've got Germans and the indigenous flag mixed up.
Speaker 1: There's a lot of poultry in that one.
Speaker 2: Oh no, what did they do?
Speaker 1: I don't know, but you need to say sorry, sorry,
Speaker 1: you know what?
Speaker 2: No? No, what, don't don't talk.
Speaker 1: A really awkward podcast.
Speaker 2: Ask me another question.
Speaker 1: Okay, another question. What do you think people that put
Speaker 1: tomato sauce on scrambled eggs?
Speaker 2: Tomato sauce? Okay, I've got an argument about this. It's
Speaker 2: not a sauce.
Speaker 1: It's a is it a smoothie?
Speaker 2: It's it's like mustard, it's a it's like pickles. It's like,
Speaker 2: it's not a sauce. A sauce is something you make
Speaker 2: with a stock and somewhat, ye know. I mean, yeah,
Speaker 2: So I have this argument because I've got a I
Speaker 2: don't know, not that I want to promote my own
Speaker 2: stud promote why I've got a sauce range. Yeah, tell
Speaker 2: me in the retail market.
Speaker 1: And he said, retail market. Just I'm just going to
Speaker 1: do a few translations, thank.
Speaker 2: You ver much. And I was. I was at the
Speaker 2: shop there. They're trying to flug my source to some customers.
Speaker 1: Plug your sauce, you know, floggings.
Speaker 2: Very Australian it is. And and I realized that fifty
Speaker 2: another in Australia, they don't know what a sauce.
Speaker 1: Fifty fifty fifty and over that don't know what.
Speaker 2: They don't know what a sauces. I think it's a
Speaker 2: it's a, it's a it's tomato sauce or barbecue sauce.
Speaker 1: Yeah.
Speaker 2: But if she said gravy, yeah, then they understand what
Speaker 2: a sauce is. But my source is called sauce by maney,
Speaker 2: not gravy by many. So I find it really hard
Speaker 2: to get people to understand what I'm saying.
Speaker 1: Yeah, I understand that, even though I didn't understand half
Speaker 1: of the words. With your flags A bit fucked, but
Speaker 1: it's are you doing great? I heard a funny story.
Speaker 1: Actually it was last night out to dinner, and there
Speaker 1: was a kid who said, because you know tomatoes fruit yep,
Speaker 1: so is ketchup effectively smoothie? Yes, it's not even a coniment.
Speaker 2: There's actually more sugar in there than anything else, isn't it.
Speaker 1: Well, they've got to keep it alive in the do
Speaker 1: you put in the capital of the fridge?
Speaker 3: Well, where did you bathe from the shelf?
Speaker 2: Exactly?
Speaker 1: But when you're open stuff and like, there's.
Speaker 2: So much you could keep that stuff one hundred years,
Speaker 2: you wouldn't go off.
Speaker 1: Okay, all that you learn something new every day. Now
Speaker 1: my cake hasn't. I'm doing okay? All right, let's get
Speaker 1: to the good bits you know what I.
Speaker 2: Am A I promise you I'm a very good cook,
Speaker 2: but I'm a.
Speaker 1: Terrible You're not nice.
Speaker 2: For sure, kindergun.
Speaker 1: Yeah no, I know you've gone more. Yeah, yeah, no
Speaker 1: it I like the yea yeah. Now I've got more
Speaker 1: question for you. What do you love the most about
Speaker 1: Australia aside from Clarici your hot wife.
Speaker 2: I think the people, the people, the people.
Speaker 1: Except for the Victorians.
Speaker 2: I think the real reason why stid here is the people.
Speaker 1: Okay, what is it about the people?
Speaker 2: Because I feel like it doesn't matter what job title
Speaker 2: or if you if you're poor, middle class or or rich,
Speaker 2: there's there's none of that.
Speaker 1: We don't have a class system.
Speaker 2: Yeah, there's less class system here that there is anywhere else.
Speaker 2: And for that reason, everyone's your mate.
Speaker 1: Yes that's true. Yep, and in Tasmania, everyone who's your
Speaker 1: cousins also your love.
Speaker 2: It ye I heard that, Yes, I heard that.
Speaker 1: No, that's interesting, that's an interesting take because yeah, we
Speaker 1: don't have a class system. You can tell why our
Speaker 1: politicians because they sound like they're from But but now you.
Speaker 2: Could actually meet the Premier Minister in the pub and
Speaker 2: have a bloody yeah.
Speaker 1: Thank you should do shoeing. Have you ever done a shoe?
Speaker 2: Yes? I have, Actually I've done on mr yet that's serious?
Speaker 2: Or did you Yep? There was a copyive moment where
Speaker 2: I said, if it was going to happen, I.
Speaker 1: Would have a shoe and I did yep, and did
Speaker 1: it tastes like sock and just like bad.
Speaker 2: Beer, really bad beer. Alright, so that's that's I don't
Speaker 2: know if you know what that is, but that is
Speaker 2: a palm tree from Queensland. All right?
Speaker 1: Should you put a coconut on it?
Speaker 3: So it's just a little wild a coconut, okay?
Speaker 2: Is that sharks?
Speaker 1: It's about to get a little violent. So I've got
Speaker 1: some rapid fire questions for you. Let's go Parmi or Parma.
Speaker 2: It's a Parmi. No, it's a parma.
Speaker 1: It's better, you know what?
Speaker 3: So far everyone said parmi no because because it is
Speaker 3: that like in New South Wales versus Victoria, is it
Speaker 3: pami ja?
Speaker 2: Yeah?
Speaker 1: But it's pai a Jana, isn't it. So there's an
Speaker 1: Ian and a that's where we've.
Speaker 2: All got Parmi Jina like like the.
Speaker 1: Yeah, I doew where you were going with that?
Speaker 2: It's not Jana it's by me.
Speaker 1: Ja got points annoint Yes, I like that. Next shag,
Speaker 1: marry date. Okay, you can shag, marry, or date these
Speaker 1: three women, and I want you to allocate which Kylie Minogue,
Speaker 1: Nicole Kidman, and Pauline Hansen. Who would you shag? Who
Speaker 1: would you marry? Who would you date? A lot? You'd
Speaker 1: stream me about Pauline.
Speaker 2: You're already ready, Oh shit, Kylie and I would marry.
Speaker 1: Yeah, that's fair. Plus she's absolutely minted and she's still
Speaker 1: got a good rig and go. I could wake up
Speaker 1: to that every morning.
Speaker 2: Yeah, Paulinson, just date for a second.
Speaker 1: You date quickly, just quickly.
Speaker 2: Yet and I probably shagged the other you. Nic I'm
Speaker 2: not a big fan. I used to love her when
Speaker 2: she was you know, in the beginning of her career.
Speaker 1: She had the big red curly locks. Yeah.
Speaker 2: I love red hair. Really really, I've always have. I
Speaker 2: don't know what it is, well, probably she does, but
Speaker 2: it doesn't matter anyway. Lacking something doesn't mean that that's
Speaker 2: what you know, that's true.
Speaker 1: That's fair. Like I would love to marry Keith Urban
Speaker 1: Oh really?
Speaker 2: Oh no, we talk about putting sort on a man.
Speaker 2: He's got no sort.
Speaker 1: Actually, No, that's a fair call.
Speaker 2: He's a pussy.
Speaker 1: He's a pussy. There we go. You've heard it here first,
Speaker 1: Keith Urban is a pussy. She supposed to be like.
Speaker 2: That rock and roll you know, like, nah, now imagine him.
Speaker 1: He'd be like and then he swish his hair and
Speaker 1: then on. Actually, no, that gives me the ick? Does
Speaker 1: anything give you the ick? You know when you kind
Speaker 1: of see people you're like, oh, that's gross stupid stupidity. Yeah. No,
Speaker 1: I can't deal with the stupid people either, to be fair,
Speaker 1: and it's a bit unfair because they're born like there
Speaker 1: is a lot. Now I'm starting to get a good
Speaker 1: insight about what you think about Australians. Have you ever
Speaker 1: done a cooking specially I'm talking world.
Speaker 2: WHI I wasn't taking Australia in particular.
Speaker 1: That's true. They all show themselves on social media, don't
Speaker 1: they come buy, say something fucking stupid, make themselves look
Speaker 1: bad and then move on. I call trolls on the internet.
Speaker 1: I call them bin people. That's the best way I
Speaker 1: could deal with them, you know, because they've no chickens.
Speaker 1: Should that be I've just jumped totally off thought, But
Speaker 1: should that be our mascot for the Brisbane twenty thirty
Speaker 1: two olymp That will the drop there?
Speaker 2: What the the here?
Speaker 1: Well? You know I've got did you see me? One? Yes?
Speaker 1: All that?
Speaker 2: Good job? I say, you're going to use.
Speaker 1: Two hands, But no, no, I ended up putting a
Speaker 1: bit of more pepper into it. No I did, because
Speaker 1: apparently that's how you get them to sit down, is
Speaker 1: you wank their neck?
Speaker 2: I sit down if oh hello, excuse me?
Speaker 1: And waiting is cold neck? Is that how it is?
Speaker 1: What's the capital of Australia?
Speaker 2: Camera?
Speaker 1: Good job? You know a lot of people want to
Speaker 1: say Sydney.
Speaker 2: Well they would like it to be That's that's why. Yeah, yeah,
Speaker 2: it would make more sense, I suppose because usually the
Speaker 2: big cities in the in the world is usually the
Speaker 2: capitals instead. But yeah, the upon this Sydney and made
Speaker 2: one's been fighting for years and they said both of you.
Speaker 1: Yeah, they put one in between. You know what they
Speaker 1: call camebra no Hollywood for ugly politicians.
Speaker 2: Oh that makes a lot of sense.
Speaker 1: It does make sense, doesn't it. My dad always used
Speaker 1: to say, if he ever needed a secondhand brain, you
Speaker 1: get one from Canberra from a politician, because it's never
Speaker 1: been used.
Speaker 2: That's right, I had that before. I like that.
Speaker 1: I probably shouldn't say that because I'm trying to get
Speaker 1: some politicians on my podcast. Well I should probably stop
Speaker 1: missing them.
Speaker 2: No, I think you see again coming back to coming.
Speaker 2: So I'm a very clean chef, So I.
Speaker 1: Like to you're actually doing a good job with that
Speaker 1: third rock. Aside from that, you're doing great.
Speaker 2: But what I was saying about Australian you see, you
Speaker 2: could have a politician on your show because they seem
Speaker 2: to be normal like you go to other countries like
Speaker 2: friends that think they're superior, you know, because the presidents
Speaker 2: and stuff. But here you can have Albow here and
Speaker 2: have a good time with him.
Speaker 1: Try I've had a chat to Elbow before. Have you met? Albow?
Speaker 2: Is a good I mean I don't do politics. I don't.
Speaker 2: I wouldn't care to you.
Speaker 1: No, it's not. And when you're famous too, you can't
Speaker 1: talk about politics.
Speaker 2: Well a lot of famous people do. Actually that's that's
Speaker 2: their problem.
Speaker 1: That's a mistake. Yes, we're here to be funny and
Speaker 1: the cook good. We're not here to tell the poor
Speaker 1: bastards that earn less than us how to vote.
Speaker 2: That's right.
Speaker 1: All right, it's very elitist and wrong. You know, the
Speaker 1: poor peasants out there working hard to make a living
Speaker 1: and then here we are in our celebrity kitchen, going,
Speaker 1: you should vote for this so then I get tax breaks?
Speaker 1: Not fair, is it? No? Actually, what do you think
Speaker 1: of celebrities getting up and making political speeches?
Speaker 2: I think they should stand their lane. You like, it's
Speaker 2: like religion. You don't don't tell people of what religion
Speaker 2: to follow.
Speaker 1: Do you believe in God? No? What do you believe in?
Speaker 1: What about astrology? You're an aries? He walked in. You said,
Speaker 1: I'm an arian. I feel and I'm angry.
Speaker 2: Because because it's funny you saying this. There has always
Speaker 2: been a question mark on that. Yeah, but apparently this
Speaker 2: year is the year of the They're going to succeed
Speaker 2: and last all their hard work is going to pay.
Speaker 1: Have you hit that algorithm where you get all the
Speaker 1: tower cards, there's one for you. Click on this. This
Speaker 1: this has made it for a reason. You're a sucker
Speaker 1: for that. Yeah, well it is here the waves and that's.
Speaker 2: Wrecking my dream. You know, apply March is going to
Speaker 2: be my month and maybe yeah.
Speaker 1: No, your poor thing, you've had such a cruel hard
Speaker 1: be waiting for your big break, you pour bastard. Who
Speaker 1: should be the mascot of the Brisbane Olympic Games? Should
Speaker 1: it be Robert Irwin, Chris, Margot Robbie or Bush Barbie?
Speaker 1: You just said Margot Robbie in the whole other way.
Speaker 1: Have you seen Wuthering Heights the tongues out? Oh? Have
Speaker 1: you seen it? That thing with the fingers in the mouth.
Speaker 2: I think you should be.
Speaker 1: I think you should well, answered manute. We got rather
Speaker 1: carried away with our cakes.
Speaker 2: Yeah, because I mean, I don't even know what to do.
Speaker 2: I don't even know what it's looking like. I don't
Speaker 2: even know if I'm going to upset the Aboriginal community
Speaker 2: with my German flag. What's this? Clouds? You know them? Yeah?
Speaker 1: Yeah, all right, they're clouds?
Speaker 2: Yeah I think so. Yeah, yeah, that's a good.
Speaker 1: Thing, you cook, savory. Honestly, can you tell what's going
Speaker 1: on with my cake?
Speaker 2: Well? You've got.
Speaker 1: Do you know who that is?
Speaker 2: You've got a bit of ocean with some sharks.
Speaker 1: Someone's legs.
Speaker 2: Oh my god, you freak. What do you mean? It's
Speaker 2: someone's names and all the.
Speaker 1: Sharks are taking the body and there's just a lake left,
Speaker 1: and there's that blood. That's blood. Yeah, it's carnage. But
Speaker 1: it's all right because Robert Irwin's here with his snake.
Speaker 1: I feel like we need to judge this.
Speaker 2: I don't know. I don't know if we can judge this.
Speaker 2: I think we both as bad as each other. Even
Speaker 2: I've got an advantage because I'm a chef, but frankly
Speaker 2: I'm not a I'm not a great artist.
Speaker 1: I feel like I should make you eat just you know,
Speaker 1: like my kitchen.
Speaker 2: Rules that I've got more going on here.
Speaker 1: Well, you've got more depth and you've got more story. Oh,
Speaker 1: I've got a bit of a story there, but yours
Speaker 1: goes back, you know, two hundred and something years.
Speaker 2: Your story, there's mine children and something.
Speaker 1: Well sixty thousand. Yes, but yeah, but when the Germans.
Speaker 2: That's that's today and that's yesterday.
Speaker 1: Yeah, you know, our two cakes together is like modern
Speaker 1: and previous Australia. Yeah to Dada, Are you having all
Speaker 1: right time?
Speaker 2: Yes? Very good.
Speaker 1: I'm glad.
Speaker 2: You know what what I do a better job when
Speaker 2: i'm me too.
Speaker 1: I know we should have we use that for the
Speaker 1: wrong thing. We should have been on it on the grove,
Speaker 1: not using it. He well, you are a dirty Frenchman,
Speaker 1: aren't you. I love it. I love it now.
Speaker 2: But yes, my favorite ingredient in the world.
Speaker 1: Do you scrape it or do you slice it? When
Speaker 1: you put it on bread, you slice it like it's
Speaker 1: cheese and then you spread it. Now, is it true
Speaker 1: if you fry with olive oil? That's bad?
Speaker 2: They do say it's bad.
Speaker 1: I don't think it is okay again, you know, because
Speaker 1: they say it makes it castinogenic. Oh I like that laughs,
Speaker 1: like fucking everything.
Speaker 2: Listen if you if you listen to everything you basically,
Speaker 2: especially when we talk about olive O, which is an
Speaker 2: oil that's been squeezed out of an olive so there's
Speaker 2: no there's nothing that's been done to that, and so
Speaker 2: that's pure beautiful oil. And then Sunny is going to
Speaker 2: criticize that if you do this to that and that
Speaker 2: to this, and it's going to kill you. This thing
Speaker 2: is going to kill you if you do too much
Speaker 2: of it.
Speaker 1: That's true, like swimming with sharks, that'll kill you. All right,
Speaker 1: we're going to taste this minute.
Speaker 2: I think we're going to just because I think this now,
Speaker 2: I was going to.
Speaker 1: Make you eat your thing, your turd log and your
Speaker 1: jeice clouds it will be delicious. Oh yeah, make it
Speaker 1: a small slice. So that really does look really bad?
Speaker 2: I left.
Speaker 1: I almost feel like we should do it like a
Speaker 1: married couple, like we shove it in both of each
Speaker 1: other's mouths. Okay, Oh no, now I got the juice cake.
Speaker 2: Ah, there's something wrong with your mouth or maybe that
Speaker 2: way there's a rubb right. You know you look like
Speaker 2: bloody god and Ramsey when he puts something in his
Speaker 2: mouth and he spits it in the bin. I think
Speaker 2: it's not just.
Speaker 1: Now, No, you're gobbling this one. You know what makes
Speaker 1: it bad?
Speaker 2: It's the cake itself.
Speaker 1: Yeah, and the sauce is really bad. Here we go.
Speaker 1: Are you ready? I do how being your mouth?
Speaker 2: Holy it?
Speaker 1: Clarissa is a lucky lady, the whole one.
Speaker 2: Wow, next time we do this, I'll give you some money.
Speaker 2: You go somewhere else to pay a good Yeah.
Speaker 1: Well, you know what a podcast is, right, it's like
Speaker 1: a TV show with no budget. So here we are
Speaker 1: eating ship cake.
Speaker 2: I think we made a great fight.
Speaker 1: Anyway, we did. We get a part anticipation awards. We
Speaker 1: will graduate from stake school.
Speaker 2: Why did you bathey? Skeke where.
Speaker 1: I don't want to say, I don't want to put either.
Speaker 2: I just don't want to go to that shop again.
Speaker 1: Yeah, thanks for your creative another the way you're wrapping
Speaker 1: it up, that's fair and that's a wrap. Thanks for
Speaker 1: cooking with me minutes. No, I know, no, I appreciate it. Well,
Speaker 1: if you enjoyed it, make sure you share the ship
Speaker 1: out of it with your uncles and your aunties and
Speaker 1: anyone who will watch. The link is in the show
Speaker 1: notes