WEBVTT - French Chef Gets Roasted feat. Manu Feildel

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<v Speaker 1>Get a bush here and today I'm here with a

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<v Speaker 1>really famous French chef called Nuk. I mean, I don't

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<v Speaker 1>know if they know you in France, but he's certainly

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<v Speaker 1>a big deal down under. I like him down Under,

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<v Speaker 1>that's for sure. But he's also not just the host

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<v Speaker 1>of my kitchen rules. He's also been in a movie,

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<v Speaker 1>haven't you.

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<v Speaker 2>Yeah.

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<v Speaker 1>Yeah, it's called Barbecue where he played well you guessed

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<v Speaker 1>a French chef and it got five stars. Yeah, which

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<v Speaker 1>would be good if we're out of five, but never mind. Anyway,

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<v Speaker 1>nice to have you here, menu. Yeah, now we're in

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<v Speaker 1>your kitchen.

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<v Speaker 2>Yep.

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<v Speaker 1>This is like you pretend.

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<v Speaker 2>Kitchens where I do my stuff.

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<v Speaker 1>You do your stuff, You do it well, Thank you much.

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<v Speaker 1>You're very popular here.

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<v Speaker 2>Yeah, I'm very lucky, actually been embraced by the public here.

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<v Speaker 1>Yeah you have, despite how mean French people are where

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<v Speaker 1>where in France?

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<v Speaker 2>No, but you can't put all this in the same bag.

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<v Speaker 1>No, we'll tell me. Why do the French hate everyone?

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<v Speaker 2>Because they think they're the best and they're not. Oh

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<v Speaker 2>we arrogance.

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<v Speaker 1>Then it's fighting words.

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<v Speaker 2>Yeah, but that's why I came here, seah, I go

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<v Speaker 2>yeah right, I left them behind.

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<v Speaker 1>And then you go back to France. You're like fact

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<v Speaker 1>that he's stupid.

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<v Speaker 2>Indeed, oh no, no, no, no, oh are you already?

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<v Speaker 1>So how long have you been here?

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<v Speaker 2>I've been here twenty six years? Twenty six Yeah, I came.

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<v Speaker 2>I came here when I was twenty six. Uh yep, yep,

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<v Speaker 2>that's seventy two. And I came here for about a

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<v Speaker 2>year or two maybe two yep, and I never left.

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<v Speaker 1>And what what made you stick? Did you meet a

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<v Speaker 1>bird or what happened?

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<v Speaker 2>No? No, no, it wasn't a bird. It's often the birds.

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<v Speaker 2>It wasn't a bird.

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<v Speaker 1>No, I just not one now. Yeah, yeah, yeah, Clarissa,

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<v Speaker 1>I know I've heard how much above her?

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<v Speaker 2>Indeed, yep, even this morning anyways.

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<v Speaker 1>She loves that's chicken.

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<v Speaker 2>Indeed, indeed, yeh yeah, was sicken. I just I just

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<v Speaker 2>I don't know. I just I just loved listen. I

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<v Speaker 2>got to work in Bondai Beach straight away at a

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<v Speaker 2>restaurant there, So you know, I feel like he was

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<v Speaker 2>paradise for a Frenchman to moved to England and then

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<v Speaker 2>gray country, grumpy people, to a beautiful country where the

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<v Speaker 2>sun is shining, the.

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<v Speaker 1>Sky is blue and there's a lot of talent.

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<v Speaker 2>There's a lot of talent. Yeah, and I got given

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<v Speaker 2>a job in Bonai Beach and like swimming every afternoon

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<v Speaker 2>between lunch and dinner shift. That's just.

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<v Speaker 1>Foundopia exactly. France is very nice as well.

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<v Speaker 2>Yeah, but it's full of French people.

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<v Speaker 1>The ruined it. But is it the poems that they

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<v Speaker 1>hate or do they hate We done you out of

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<v Speaker 1>trouble in the wall. No?

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<v Speaker 2>Yeah, so the bridge the French, I've been at each

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<v Speaker 2>other forever. Well, yeah, because I've also been at each

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<v Speaker 2>other for ever too.

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<v Speaker 1>Yeah. Well, well they've got to learn how to cook,

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<v Speaker 1>and then the frenchip straighten their teeth and now they

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<v Speaker 1>can't cook. It like you cross that, you cross the

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<v Speaker 1>bridge or the faery or the tunnel, and all of

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<v Speaker 1>a sudden you stuck with chips.

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<v Speaker 2>I mean, I've always thought about this. Imagine if Australia

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<v Speaker 2>had got discovered by the French people, you would have

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<v Speaker 2>such a better way of eating.

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<v Speaker 1>Do you not like our food?

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<v Speaker 2>I'm not saying I don't like the first it's very

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<v Speaker 2>limited in you know, the pays and sausage es.

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<v Speaker 1>No, We've got Chinatown got done. Yeah, but we welcome

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<v Speaker 1>them inn You know, someone does a funny stand up

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<v Speaker 1>bit about that. Actually, But anyway, let's talk about Ozzie cuisine.

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<v Speaker 1>Here we go. This is our finest. Now I'm going

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<v Speaker 1>to give you a challenge while we chat, just in

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<v Speaker 1>case I'm not interesting enough, at least we'll have this

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<v Speaker 1>visual stimulation.

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<v Speaker 2>Sure enough.

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<v Speaker 1>Now the challenge is, yes, have you worked with fondant before?

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<v Speaker 2>Very little? Another pestry chef?

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<v Speaker 1>Excellent? This is a good thing. I might have an advantage. Basically,

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<v Speaker 1>I want you to ice this beautiful caramel mud cake

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<v Speaker 1>that I got on special for four dollars fifty with fondant.

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<v Speaker 1>And the theme is what Australia means to you? Oh yeah,

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<v Speaker 1>that's the theme.

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<v Speaker 2>Wow.

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<v Speaker 1>So have a think and have a fiddle while we

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<v Speaker 1>keep chatting. Yeah, fiddle with the fiddle, your fond fiddle,

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<v Speaker 1>your sticks that he looks like looks like something you're toddlerate?

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<v Speaker 2>Eat it? You know that's hard, that's hard.

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<v Speaker 1>I know you're doing two things at once, Manue, you

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<v Speaker 1>been doing this for years? You ready? Okay, let me

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<v Speaker 1>ask you some culinary questions that we as Australians would

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<v Speaker 1>like to hear from a proper friend chef, so chicken salt. Yeah,

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<v Speaker 1>are you like upset that you didn't invent it? You

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<v Speaker 1>are good, it's bloody good you said that.

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<v Speaker 2>But you know actually, obviously you know my wife, she's

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<v Speaker 2>from my leisure. They use chicken salt in most recipes.

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<v Speaker 2>It's like a yeah, because he's got he's got in it. Yeah,

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<v Speaker 2>that's the trick.

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<v Speaker 1>So they're dragging its really.

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<v Speaker 2>Because you've only got one Yeah, I'm going to use

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<v Speaker 2>one bottle.

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<v Speaker 1>That's very French view.

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<v Speaker 2>Thank you. We'll open it later on.

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<v Speaker 1>All right, I'm very focused on my time. I love

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<v Speaker 1>talking forgetting. It's a fucking podcast.

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<v Speaker 2>I like.

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<v Speaker 1>I like your technique or what's your technique?

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<v Speaker 2>I don't know.

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<v Speaker 1>I'm just all right now. I'm going to read some

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<v Speaker 1>more of my questions because I've got so caught up

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<v Speaker 1>in my cake. Hang on, Do you add salt to.

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<v Speaker 2>Pasta to pass that water? Yes?

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<v Speaker 1>Yes, yes, yes? Do you?

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<v Speaker 2>I didn't you have to ask anything?

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<v Speaker 1>Yeah? Pretty much? Yeah, even man, do you find they

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<v Speaker 1>are a little bit soft at the moment? They need

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<v Speaker 1>to be salty? Wouldn't you reckon the men?

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<v Speaker 2>The men, the real man, the real men.

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<v Speaker 1>No, the man real men are salty, you know what

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<v Speaker 1>I mean?

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<v Speaker 2>Yeah, you need to be so I like to be all.

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<v Speaker 2>I think I'm not salty enough.

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<v Speaker 1>Actually, you got a bit of pricking you.

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<v Speaker 2>Yeah, I am a prick, so IM.

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<v Speaker 1>Not saying you are a prick.

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<v Speaker 2>I just say I'm also very gentle at the time.

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<v Speaker 1>Yeah, well you're a big teddy bear. But I do

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<v Speaker 1>know that there's a little bit of prick there just

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<v Speaker 1>by you know. You tell me, I've been taking notes

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<v Speaker 1>from other people. I might have done some research.

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<v Speaker 2>Oh tell me more.

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<v Speaker 1>Well, your best friend Andy, he told me that you know,

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<v Speaker 1>you can't fire up and I like that.

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<v Speaker 2>And man, I'm an aries, so I don't do things halfway.

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<v Speaker 2>Run first, and I think.

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<v Speaker 1>That's the way you've got a baby, especially if you're

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<v Speaker 1>running from a gun.

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<v Speaker 2>Are you going to use this or not?

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<v Speaker 1>He's already doing a better job. Now, what other questions

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<v Speaker 1>do I have for you? Have you ever used margarine

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<v Speaker 1>and cooking?

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<v Speaker 2>Yep? Uh yeah, really no, I had margin with a passion.

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<v Speaker 2>Why because it's it's not real.

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<v Speaker 1>It's it's it's not a it's one molecule away from

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<v Speaker 1>being plastic.

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<v Speaker 2>I didn't know that. Apparently it's actually this color before

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<v Speaker 2>it gets the bleacher. Yeah, the bleacher yeah, which.

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<v Speaker 1>Brings me to the next question. Vigim Oh yeah you like?

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<v Speaker 2>I like vigimin Actually I want I need a AH

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<v Speaker 2>ten out of one hundred or sorry, ten out of one hundred.

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<v Speaker 2>In a barbicue competition in Texas, by putting vegiemoate on

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<v Speaker 2>my steak, you got.

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<v Speaker 1>Wait, you got ten out of one hundred because they

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<v Speaker 1>dopped you what ninety points of putting vegimis.

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<v Speaker 2>No no no, no, no, no no sorry. So I rephrased that.

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<v Speaker 2>Out of one hundred competitors, Yes, I ended up being

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<v Speaker 2>the tenth or top ten.

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<v Speaker 1>I was gonna say, do you ever use vegimi and cooking?

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<v Speaker 1>Will there you go?

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<v Speaker 2>So I brushed vegemate on a steak. Yeah, because really

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<v Speaker 2>it's it's seasoning, isn't it.

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<v Speaker 1>It's well it is please all right? Have you ever had, like,

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<v Speaker 1>when you have poached eggs on toast, do you put

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<v Speaker 1>veggimi on?

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<v Speaker 2>I never have, but I would.

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<v Speaker 1>It's quite good. Yes, you should try.

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<v Speaker 2>How do you cook your eggs well?

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<v Speaker 1>I like, well, when I poached them, pushing it, yeah,

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<v Speaker 1>I chucked well, putting water, a little bit of salt, no, no.

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<v Speaker 2>The salt breaks down the eggway.

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<v Speaker 1>That's no good.

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<v Speaker 2>That's no good.

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<v Speaker 1>So well, how do you stop it from sticky vinegar?

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<v Speaker 2>There's no sticking in the egg vinegar.

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<v Speaker 1>Vinegar is the thing, but then the egg tastes like vinegar.

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<v Speaker 2>No, whether you don't do you don't patch in vinegar

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<v Speaker 2>into your water just enough to coagulate their rights?

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<v Speaker 1>Do you know what you're gonna do?

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<v Speaker 2>Not quite sure yet to do this with you? Do

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<v Speaker 2>you have you've been thinking about as far?

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<v Speaker 1>I actually haven't. I've had multiple ideas. I just keep

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<v Speaker 1>going back to Robert Erwin with the snake around his neck.

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<v Speaker 1>I keep thinking maybe I could do that, But then

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<v Speaker 1>I looked at the colors and I'm.

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<v Speaker 2>Like, there's no snake color.

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<v Speaker 1>He's not very politically correct. Answer. I'm gonna say, well,

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<v Speaker 1>he's not from those countries. But anyway, and.

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<v Speaker 2>Get something you might need.

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<v Speaker 1>Now a little bit. Have you ever cooked a toad

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<v Speaker 1>in the hole.

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<v Speaker 2>That's not even Australian British? Yeah?

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<v Speaker 1>So no, what what do you think toad in.

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<v Speaker 2>The hole is? Is like a sausage in a Yorkshire pudding,

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<v Speaker 2>isn't it?

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<v Speaker 1>It's disgusting?

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<v Speaker 2>Yeah?

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<v Speaker 1>Why no, toad in the hole In Australia, what's that.

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<v Speaker 1>You get a piece of bread and you get a

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<v Speaker 1>cup and you chop the hole in the middle of

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<v Speaker 1>the bread. Then you put butter in the pan and

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<v Speaker 1>then you put the bread in. Then you crack an

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<v Speaker 1>egg in the middle of the hole so it cooks

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<v Speaker 1>within that so it doesn't go all straggly, and then

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<v Speaker 1>you flip it.

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<v Speaker 2>And what's the difference. They just tostics of bread and

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<v Speaker 2>put it in the egg on top.

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<v Speaker 1>Well, you cook the butter into the bread and it

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<v Speaker 1>hasn't like, hasn't broken containment lines because it's within the

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<v Speaker 1>bread and it's kind of like French toast but not

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<v Speaker 1>but not you know what I mean. You're ahead of me.

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<v Speaker 1>Have you ever heard of a dish called bishmosh? Okay,

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<v Speaker 1>it's the best dish on the planet. It's kind of

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<v Speaker 1>bubble and squeak. Yeah, it's kind of like you chuck

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<v Speaker 1>everything from the night before in together. But it's mince.

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<v Speaker 1>You cook it with mints and then all the vengies.

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<v Speaker 1>But the ingredient, the magic ingredient, guess what it is?

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<v Speaker 1>King's curry powder. Do you ever use it?

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<v Speaker 2>I have? I don't think there's anything wrong with that

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<v Speaker 2>curry powder.

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<v Speaker 1>I keep trying to find like I want you to

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<v Speaker 1>be angry and you love all the ship. Okay, great, No,

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<v Speaker 1>no Graveox No Graveox is delicious.

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<v Speaker 2>But I mean, I mean there's I suppose there's some

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<v Speaker 2>rules in cooking, and and there's some and then and

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<v Speaker 2>there's no rules of the center.

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<v Speaker 1>Critique. Okay, no, maybe I chuck it and I ask

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<v Speaker 1>questions later.

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<v Speaker 3>Sure, and I'll chop it. There's your cock which part

0:11:59.679 --> 0:12:05.439
<v Speaker 3>of Australia. Oh, I'm giving.

0:12:05.200 --> 0:12:07.640
<v Speaker 1>You I did that. I shouldn't be doing that too

0:12:07.720 --> 0:12:09.520
<v Speaker 1>late the most French love.

0:12:11.760 --> 0:12:13.719
<v Speaker 2>So I was saying that again. So I'm going to

0:12:13.800 --> 0:12:17.679
<v Speaker 2>say there's rules in cooking, and there's also no rules

0:12:17.679 --> 0:12:21.400
<v Speaker 2>in cooking, so it depends off of each individual. I

0:12:21.400 --> 0:12:25.000
<v Speaker 2>suppose you know what I'm saying. So Grave Box not

0:12:25.120 --> 0:12:32.000
<v Speaker 2>anything that's uh ultra process and pretending to be something

0:12:32.000 --> 0:12:32.720
<v Speaker 2>else I.

0:12:32.600 --> 0:12:34.920
<v Speaker 1>Don't like except chicken salt.

0:12:35.559 --> 0:12:36.160
<v Speaker 2>But it doesn't.

0:12:36.280 --> 0:12:37.760
<v Speaker 1>But it's not pretending, is it.

0:12:37.760 --> 0:12:40.040
<v Speaker 2>It's not pretending? It is it is what it is.

0:12:50.800 --> 0:12:56.800
<v Speaker 1>H do you pack the lunch boxes in your house?

0:12:56.800 --> 0:12:59.080
<v Speaker 1>Because it sounds like you're across all day numbers.

0:12:59.559 --> 0:13:03.120
<v Speaker 2>All this my daughter. It's real food.

0:13:03.440 --> 0:13:06.360
<v Speaker 1>She's proper food. Proper So what's the old saying. If

0:13:06.400 --> 0:13:08.240
<v Speaker 1>you can't pluck it out of the ground or you

0:13:08.280 --> 0:13:09.360
<v Speaker 1>can't kill it, don't eat it.

0:13:11.240 --> 0:13:18.840
<v Speaker 2>You can except chicken salt, obviously, But I think okay,

0:13:18.960 --> 0:13:21.439
<v Speaker 2>let's bring this way. You buy your one million dollar

0:13:22.600 --> 0:13:27.040
<v Speaker 2>h Lamborghinea. Yeah, what petrol you're going to put in it?

0:13:27.520 --> 0:13:30.240
<v Speaker 1>Well, you're going to put in the super premium exactly.

0:13:31.000 --> 0:13:33.040
<v Speaker 2>Lamborghini needs good stuff.

0:13:33.440 --> 0:13:36.240
<v Speaker 1>I'm an Alpa to be fair, break a lot.

0:13:37.960 --> 0:13:38.520
<v Speaker 2>I like that.

0:13:38.679 --> 0:13:40.480
<v Speaker 1>You like that one. What would you be if you're

0:13:40.480 --> 0:13:41.680
<v Speaker 1>a car? What would you be?

0:13:42.600 --> 0:13:44.480
<v Speaker 2>I think I'm a I'm a big truck.

0:13:44.679 --> 0:13:49.040
<v Speaker 1>You're a big truck like a Ram Rams Strive Rams.

0:13:49.080 --> 0:13:49.760
<v Speaker 1>Don't they know what?

0:13:49.960 --> 0:13:53.960
<v Speaker 2>I don't understand those cars. They've got two seats at

0:13:54.000 --> 0:13:57.120
<v Speaker 2>the front and a huge open the back and they

0:13:57.120 --> 0:13:58.920
<v Speaker 2>don't even they're not even the.

0:13:58.840 --> 0:14:01.920
<v Speaker 1>Guns they can't carry. Yes, you can go hunting for nothing.

0:14:06.520 --> 0:14:08.120
<v Speaker 1>Nice awkward silence after that.

0:14:08.200 --> 0:14:08.640
<v Speaker 2>Yeah, I'm just.

0:14:10.120 --> 0:14:13.200
<v Speaker 1>I'm just concentrating on are you're making you actually out

0:14:13.320 --> 0:14:14.320
<v Speaker 1>or a giant ship?

0:14:17.920 --> 0:14:21.800
<v Speaker 2>If there was red in my Yeah, that's a problematic stool.

0:14:21.840 --> 0:14:25.560
<v Speaker 1>I'll get that checked out. If I were human. Honestly, firstly,

0:14:25.600 --> 0:14:28.280
<v Speaker 1>that was hard to pass. Secondly, fuck me, that's a

0:14:28.280 --> 0:14:30.800
<v Speaker 1>lot of blood. Like even if my dogs shit look

0:14:30.920 --> 0:14:34.680
<v Speaker 1>like that, I'd be straight off to the bet. But yeah,

0:14:35.440 --> 0:14:37.400
<v Speaker 1>heng on, I keep forgetting this as a podcast. Who

0:14:37.480 --> 0:14:38.960
<v Speaker 1>just put a giant turd on the top of his

0:14:39.040 --> 0:14:40.880
<v Speaker 1>cake and it's got blood streaks in it? There we go,

0:14:41.440 --> 0:14:44.360
<v Speaker 1>nice descriptive. I'm getting used to this whole audio format

0:14:44.680 --> 0:14:45.240
<v Speaker 1>as visual.

0:14:45.880 --> 0:14:50.440
<v Speaker 2>Yeah, it's just a nice sweat to to communicate, isn't it.

0:14:50.480 --> 0:14:53.760
<v Speaker 2>You just say and do what you want, and that's

0:14:53.800 --> 0:14:57.040
<v Speaker 2>that's commedee for you, isn't it is.

0:14:57.000 --> 0:14:59.760
<v Speaker 1>That I'm going to put that in the Wikipedia description

0:14:59.880 --> 0:15:06.280
<v Speaker 1>of comedy. I feel like you just nailed it even Actually,

0:15:06.640 --> 0:15:11.040
<v Speaker 1>can I ask you questions? No, you can ask me questions, because.

0:15:10.480 --> 0:15:14.800
<v Speaker 2>What do you think of what's comedy? Have become everyone's

0:15:15.480 --> 0:15:18.600
<v Speaker 2>gets upset about well fun stuff.

0:15:19.040 --> 0:15:22.880
<v Speaker 1>I think we're going full circle, man, I think we're

0:15:22.880 --> 0:15:25.440
<v Speaker 1>going back to where you can call a spade a

0:15:25.480 --> 0:15:28.960
<v Speaker 1>spade and you won't get canceled. Ever since Dave Chappelle

0:15:28.960 --> 0:15:31.720
<v Speaker 1>got away with his Netflix special that everyone tried to cancel.

0:15:32.080 --> 0:15:34.640
<v Speaker 1>That was the start of the revolution and Ricky Gervay

0:15:34.720 --> 0:15:39.200
<v Speaker 1>giving everyone ship at the awards. Ricky is he stood

0:15:39.200 --> 0:15:47.400
<v Speaker 1>there the whole time like Moses looking at the fucking waves. Well,

0:15:47.480 --> 0:15:50.880
<v Speaker 1>they're the only people speaking since Have you heard the

0:15:50.960 --> 0:15:54.760
<v Speaker 1>saying that people are now turning to comedians to make

0:15:54.840 --> 0:15:57.840
<v Speaker 1>sense of the world and politicians for comedy?

0:15:58.720 --> 0:16:00.960
<v Speaker 2>Oh, you dumb make sense of the sense?

0:16:01.080 --> 0:16:04.760
<v Speaker 1>Yeah it does, doesn't it? But yeah, no, comedy is fine.

0:16:04.920 --> 0:16:10.000
<v Speaker 1>Like we're here right now, and I can say, did

0:16:10.080 --> 0:16:13.240
<v Speaker 1>you just say the same time? Knuckles?

0:16:13.880 --> 0:16:14.440
<v Speaker 2>That was good?

0:16:15.440 --> 0:16:15.800
<v Speaker 1>It is?

0:16:15.840 --> 0:16:18.560
<v Speaker 2>It is? This color reminds you of.

0:16:19.240 --> 0:16:24.840
<v Speaker 1>Well, oh I thought that was Germany? Is that the

0:16:24.920 --> 0:16:28.240
<v Speaker 1>German flag? Oh you're going, oh, it's gonna say the

0:16:28.280 --> 0:16:31.200
<v Speaker 1>Germans didn't take over Australia. But yeah, no, I know,

0:16:31.280 --> 0:16:32.160
<v Speaker 1>I know what you're doing now.

0:16:32.240 --> 0:16:35.280
<v Speaker 2>It's it's more a color scheme than than than a flag.

0:16:35.360 --> 0:16:37.880
<v Speaker 1>Yeh see, that's meant to be a circle. I love

0:16:37.920 --> 0:16:40.600
<v Speaker 1>that you've got Germans and the indigenous flag mixed up.

0:16:42.360 --> 0:16:46.280
<v Speaker 1>There's a lot of poultry in that one.

0:16:47.160 --> 0:16:51.960
<v Speaker 2>Oh no, what did they do?

0:16:54.200 --> 0:17:02.120
<v Speaker 1>I don't know, but you need to say sorry, sorry,

0:17:02.720 --> 0:17:03.120
<v Speaker 1>you know what?

0:17:03.440 --> 0:17:08.280
<v Speaker 2>No? No, what, don't don't talk.

0:17:06.440 --> 0:17:08.920
<v Speaker 1>A really awkward podcast.

0:17:09.440 --> 0:17:10.720
<v Speaker 2>Ask me another question.

0:17:10.720 --> 0:17:13.880
<v Speaker 1>Okay, another question. What do you think people that put

0:17:13.920 --> 0:17:15.679
<v Speaker 1>tomato sauce on scrambled eggs?

0:17:19.160 --> 0:17:24.200
<v Speaker 2>Tomato sauce? Okay, I've got an argument about this. It's

0:17:24.200 --> 0:17:24.840
<v Speaker 2>not a sauce.

0:17:25.680 --> 0:17:27.480
<v Speaker 1>It's a is it a smoothie?

0:17:27.680 --> 0:17:34.080
<v Speaker 2>It's it's like mustard, it's a it's like pickles. It's like,

0:17:35.119 --> 0:17:37.320
<v Speaker 2>it's not a sauce. A sauce is something you make

0:17:37.359 --> 0:17:44.320
<v Speaker 2>with a stock and somewhat, ye know. I mean, yeah,

0:17:44.520 --> 0:17:47.359
<v Speaker 2>So I have this argument because I've got a I

0:17:47.359 --> 0:17:50.320
<v Speaker 2>don't know, not that I want to promote my own

0:17:50.320 --> 0:17:54.520
<v Speaker 2>stud promote why I've got a sauce range. Yeah, tell

0:17:54.560 --> 0:17:56.000
<v Speaker 2>me in the retail market.

0:17:56.880 --> 0:18:00.600
<v Speaker 1>And he said, retail market. Just I'm just going to

0:18:00.640 --> 0:18:02.080
<v Speaker 1>do a few translations, thank.

0:18:02.000 --> 0:18:04.359
<v Speaker 2>You ver much. And I was. I was at the

0:18:04.400 --> 0:18:08.159
<v Speaker 2>shop there. They're trying to flug my source to some customers.

0:18:08.400 --> 0:18:10.840
<v Speaker 1>Plug your sauce, you know, floggings.

0:18:10.920 --> 0:18:17.480
<v Speaker 2>Very Australian it is. And and I realized that fifty

0:18:17.600 --> 0:18:20.280
<v Speaker 2>another in Australia, they don't know what a sauce.

0:18:21.400 --> 0:18:23.560
<v Speaker 1>Fifty fifty fifty and over that don't know what.

0:18:24.000 --> 0:18:25.720
<v Speaker 2>They don't know what a sauces. I think it's a

0:18:25.840 --> 0:18:29.320
<v Speaker 2>it's a, it's a it's tomato sauce or barbecue sauce.

0:18:29.440 --> 0:18:29.680
<v Speaker 1>Yeah.

0:18:29.720 --> 0:18:33.679
<v Speaker 2>But if she said gravy, yeah, then they understand what

0:18:33.760 --> 0:18:37.879
<v Speaker 2>a sauce is. But my source is called sauce by maney,

0:18:38.000 --> 0:18:40.600
<v Speaker 2>not gravy by many. So I find it really hard

0:18:40.600 --> 0:18:42.439
<v Speaker 2>to get people to understand what I'm saying.

0:18:42.680 --> 0:18:46.480
<v Speaker 1>Yeah, I understand that, even though I didn't understand half

0:18:46.480 --> 0:18:48.600
<v Speaker 1>of the words. With your flags A bit fucked, but

0:18:48.680 --> 0:18:52.920
<v Speaker 1>it's are you doing great? I heard a funny story.

0:18:53.560 --> 0:18:57.480
<v Speaker 1>Actually it was last night out to dinner, and there

0:18:57.560 --> 0:19:03.400
<v Speaker 1>was a kid who said, because you know tomatoes fruit yep,

0:19:03.920 --> 0:19:09.080
<v Speaker 1>so is ketchup effectively smoothie? Yes, it's not even a coniment.

0:19:10.000 --> 0:19:12.560
<v Speaker 2>There's actually more sugar in there than anything else, isn't it.

0:19:12.920 --> 0:19:14.679
<v Speaker 1>Well, they've got to keep it alive in the do

0:19:14.720 --> 0:19:16.000
<v Speaker 1>you put in the capital of the fridge?

0:19:18.200 --> 0:19:22.040
<v Speaker 3>Well, where did you bathe from the shelf?

0:19:22.400 --> 0:19:22.840
<v Speaker 2>Exactly?

0:19:23.880 --> 0:19:26.680
<v Speaker 1>But when you're open stuff and like, there's.

0:19:26.440 --> 0:19:29.720
<v Speaker 2>So much you could keep that stuff one hundred years,

0:19:29.800 --> 0:19:30.520
<v Speaker 2>you wouldn't go off.

0:19:30.760 --> 0:19:35.960
<v Speaker 1>Okay, all that you learn something new every day. Now

0:19:36.000 --> 0:19:39.399
<v Speaker 1>my cake hasn't. I'm doing okay? All right, let's get

0:19:39.440 --> 0:19:41.639
<v Speaker 1>to the good bits you know what I.

0:19:41.400 --> 0:19:43.720
<v Speaker 2>Am A I promise you I'm a very good cook,

0:19:44.040 --> 0:19:45.240
<v Speaker 2>but I'm a.

0:19:44.920 --> 0:19:46.400
<v Speaker 1>Terrible You're not nice.

0:19:47.960 --> 0:19:50.120
<v Speaker 2>For sure, kindergun.

0:19:50.440 --> 0:19:54.679
<v Speaker 1>Yeah no, I know you've gone more. Yeah, yeah, no

0:19:55.080 --> 0:19:59.760
<v Speaker 1>it I like the yea yeah. Now I've got more

0:19:59.800 --> 0:20:02.440
<v Speaker 1>question for you. What do you love the most about

0:20:02.440 --> 0:20:04.679
<v Speaker 1>Australia aside from Clarici your hot wife.

0:20:05.320 --> 0:20:08.840
<v Speaker 2>I think the people, the people, the people.

0:20:08.800 --> 0:20:10.240
<v Speaker 1>Except for the Victorians.

0:20:12.359 --> 0:20:16.240
<v Speaker 2>I think the real reason why stid here is the people.

0:20:16.560 --> 0:20:18.199
<v Speaker 1>Okay, what is it about the people?

0:20:18.680 --> 0:20:22.359
<v Speaker 2>Because I feel like it doesn't matter what job title

0:20:23.480 --> 0:20:27.040
<v Speaker 2>or if you if you're poor, middle class or or rich,

0:20:27.480 --> 0:20:28.600
<v Speaker 2>there's there's none of that.

0:20:28.880 --> 0:20:30.040
<v Speaker 1>We don't have a class system.

0:20:30.359 --> 0:20:33.440
<v Speaker 2>Yeah, there's less class system here that there is anywhere else.

0:20:33.440 --> 0:20:36.679
<v Speaker 2>And for that reason, everyone's your mate.

0:20:37.160 --> 0:20:41.040
<v Speaker 1>Yes that's true. Yep, and in Tasmania, everyone who's your

0:20:41.040 --> 0:20:42.240
<v Speaker 1>cousins also your love.

0:20:42.119 --> 0:20:46.200
<v Speaker 2>It ye I heard that, Yes, I heard that.

0:20:47.080 --> 0:20:49.720
<v Speaker 1>No, that's interesting, that's an interesting take because yeah, we

0:20:49.760 --> 0:20:51.480
<v Speaker 1>don't have a class system. You can tell why our

0:20:51.480 --> 0:20:54.160
<v Speaker 1>politicians because they sound like they're from But but now you.

0:20:54.080 --> 0:20:56.960
<v Speaker 2>Could actually meet the Premier Minister in the pub and

0:20:57.040 --> 0:20:59.960
<v Speaker 2>have a bloody yeah.

0:21:00.040 --> 0:21:02.000
<v Speaker 1>Thank you should do shoeing. Have you ever done a shoe?

0:21:02.359 --> 0:21:05.679
<v Speaker 2>Yes? I have, Actually I've done on mr yet that's serious?

0:21:05.800 --> 0:21:10.200
<v Speaker 2>Or did you Yep? There was a copyive moment where

0:21:10.359 --> 0:21:12.080
<v Speaker 2>I said, if it was going to happen, I.

0:21:12.080 --> 0:21:14.159
<v Speaker 1>Would have a shoe and I did yep, and did

0:21:14.200 --> 0:21:17.840
<v Speaker 1>it tastes like sock and just like bad.

0:21:17.720 --> 0:21:22.960
<v Speaker 2>Beer, really bad beer. Alright, so that's that's I don't

0:21:22.960 --> 0:21:24.800
<v Speaker 2>know if you know what that is, but that is

0:21:25.160 --> 0:21:28.240
<v Speaker 2>a palm tree from Queensland. All right?

0:21:28.320 --> 0:21:29.639
<v Speaker 1>Should you put a coconut on it?

0:21:29.760 --> 0:21:33.920
<v Speaker 3>So it's just a little wild a coconut, okay?

0:21:34.680 --> 0:21:35.320
<v Speaker 2>Is that sharks?

0:21:35.880 --> 0:21:38.880
<v Speaker 1>It's about to get a little violent. So I've got

0:21:38.920 --> 0:21:43.800
<v Speaker 1>some rapid fire questions for you. Let's go Parmi or Parma.

0:21:45.880 --> 0:21:48.840
<v Speaker 2>It's a Parmi. No, it's a parma.

0:21:49.359 --> 0:21:50.920
<v Speaker 1>It's better, you know what?

0:21:51.119 --> 0:21:54.280
<v Speaker 3>So far everyone said parmi no because because it is

0:21:54.320 --> 0:21:56.760
<v Speaker 3>that like in New South Wales versus Victoria, is it

0:21:58.080 --> 0:21:59.280
<v Speaker 3>pami ja?

0:22:00.480 --> 0:22:00.640
<v Speaker 2>Yeah?

0:22:00.680 --> 0:22:02.919
<v Speaker 1>But it's pai a Jana, isn't it. So there's an

0:22:02.960 --> 0:22:04.399
<v Speaker 1>Ian and a that's where we've.

0:22:04.240 --> 0:22:09.560
<v Speaker 2>All got Parmi Jina like like the.

0:22:11.440 --> 0:22:13.000
<v Speaker 1>Yeah, I doew where you were going with that?

0:22:14.280 --> 0:22:16.399
<v Speaker 2>It's not Jana it's by me.

0:22:17.200 --> 0:22:24.479
<v Speaker 1>Ja got points annoint Yes, I like that. Next shag,

0:22:24.760 --> 0:22:28.400
<v Speaker 1>marry date. Okay, you can shag, marry, or date these

0:22:28.480 --> 0:22:31.360
<v Speaker 1>three women, and I want you to allocate which Kylie Minogue,

0:22:31.760 --> 0:22:36.280
<v Speaker 1>Nicole Kidman, and Pauline Hansen. Who would you shag? Who

0:22:36.280 --> 0:22:39.000
<v Speaker 1>would you marry? Who would you date? A lot? You'd

0:22:39.040 --> 0:22:40.160
<v Speaker 1>stream me about Pauline.

0:22:41.720 --> 0:22:47.879
<v Speaker 2>You're already ready, Oh shit, Kylie and I would marry.

0:22:48.680 --> 0:22:51.840
<v Speaker 1>Yeah, that's fair. Plus she's absolutely minted and she's still

0:22:51.880 --> 0:22:53.800
<v Speaker 1>got a good rig and go. I could wake up

0:22:53.840 --> 0:22:54.520
<v Speaker 1>to that every morning.

0:22:55.080 --> 0:22:58.399
<v Speaker 2>Yeah, Paulinson, just date for a second.

0:22:58.640 --> 0:22:59.960
<v Speaker 1>You date quickly, just quickly.

0:23:00.080 --> 0:23:05.400
<v Speaker 2>Yet and I probably shagged the other you. Nic I'm

0:23:05.440 --> 0:23:07.240
<v Speaker 2>not a big fan. I used to love her when

0:23:07.400 --> 0:23:11.480
<v Speaker 2>she was you know, in the beginning of her career.

0:23:11.680 --> 0:23:13.480
<v Speaker 1>She had the big red curly locks. Yeah.

0:23:13.840 --> 0:23:20.159
<v Speaker 2>I love red hair. Really really, I've always have. I

0:23:20.200 --> 0:23:25.159
<v Speaker 2>don't know what it is, well, probably she does, but

0:23:25.200 --> 0:23:29.160
<v Speaker 2>it doesn't matter anyway. Lacking something doesn't mean that that's

0:23:29.440 --> 0:23:31.280
<v Speaker 2>what you know, that's true.

0:23:31.520 --> 0:23:34.920
<v Speaker 1>That's fair. Like I would love to marry Keith Urban

0:23:35.520 --> 0:23:36.000
<v Speaker 1>Oh really?

0:23:37.000 --> 0:23:40.359
<v Speaker 2>Oh no, we talk about putting sort on a man.

0:23:40.480 --> 0:23:41.600
<v Speaker 2>He's got no sort.

0:23:41.720 --> 0:23:42.920
<v Speaker 1>Actually, No, that's a fair call.

0:23:43.040 --> 0:23:43.760
<v Speaker 2>He's a pussy.

0:23:44.160 --> 0:23:46.280
<v Speaker 1>He's a pussy. There we go. You've heard it here first,

0:23:46.800 --> 0:23:49.919
<v Speaker 1>Keith Urban is a pussy. She supposed to be like.

0:23:50.080 --> 0:23:55.720
<v Speaker 2>That rock and roll you know, like, nah, now imagine him.

0:23:58.840 --> 0:24:04.119
<v Speaker 1>He'd be like and then he swish his hair and

0:24:04.160 --> 0:24:09.520
<v Speaker 1>then on. Actually, no, that gives me the ick? Does

0:24:09.560 --> 0:24:12.200
<v Speaker 1>anything give you the ick? You know when you kind

0:24:12.240 --> 0:24:20.240
<v Speaker 1>of see people you're like, oh, that's gross stupid stupidity. Yeah. No,

0:24:20.320 --> 0:24:22.760
<v Speaker 1>I can't deal with the stupid people either, to be fair,

0:24:23.320 --> 0:24:27.240
<v Speaker 1>and it's a bit unfair because they're born like there

0:24:27.359 --> 0:24:29.440
<v Speaker 1>is a lot. Now I'm starting to get a good

0:24:29.480 --> 0:24:31.720
<v Speaker 1>insight about what you think about Australians. Have you ever

0:24:31.760 --> 0:24:33.880
<v Speaker 1>done a cooking specially I'm talking world.

0:24:33.720 --> 0:24:36.680
<v Speaker 2>WHI I wasn't taking Australia in particular.

0:24:36.760 --> 0:24:39.120
<v Speaker 1>That's true. They all show themselves on social media, don't

0:24:40.760 --> 0:24:44.320
<v Speaker 1>they come buy, say something fucking stupid, make themselves look

0:24:44.400 --> 0:24:50.240
<v Speaker 1>bad and then move on. I call trolls on the internet.

0:24:50.359 --> 0:24:52.240
<v Speaker 1>I call them bin people. That's the best way I

0:24:52.280 --> 0:24:54.600
<v Speaker 1>could deal with them, you know, because they've no chickens.

0:24:55.600 --> 0:24:59.080
<v Speaker 1>Should that be I've just jumped totally off thought, But

0:24:59.680 --> 0:25:02.400
<v Speaker 1>should that be our mascot for the Brisbane twenty thirty

0:25:02.400 --> 0:25:05.560
<v Speaker 1>two olymp That will the drop there?

0:25:05.600 --> 0:25:10.119
<v Speaker 2>What the the here?

0:25:11.520 --> 0:25:16.440
<v Speaker 1>Well? You know I've got did you see me? One? Yes?

0:25:16.680 --> 0:25:16.920
<v Speaker 1>All that?

0:25:17.440 --> 0:25:19.200
<v Speaker 2>Good job? I say, you're going to use.

0:25:19.119 --> 0:25:21.080
<v Speaker 1>Two hands, But no, no, I ended up putting a

0:25:21.119 --> 0:25:23.280
<v Speaker 1>bit of more pepper into it. No I did, because

0:25:23.359 --> 0:25:25.960
<v Speaker 1>apparently that's how you get them to sit down, is

0:25:26.000 --> 0:25:26.720
<v Speaker 1>you wank their neck?

0:25:27.119 --> 0:25:32.639
<v Speaker 2>I sit down if oh hello, excuse me?

0:25:33.080 --> 0:25:36.119
<v Speaker 1>And waiting is cold neck? Is that how it is?

0:25:37.440 --> 0:25:38.720
<v Speaker 1>What's the capital of Australia?

0:25:39.320 --> 0:25:39.720
<v Speaker 2>Camera?

0:25:40.320 --> 0:25:42.080
<v Speaker 1>Good job? You know a lot of people want to

0:25:42.080 --> 0:25:42.639
<v Speaker 1>say Sydney.

0:25:43.160 --> 0:25:46.840
<v Speaker 2>Well they would like it to be That's that's why. Yeah, yeah,

0:25:47.080 --> 0:25:50.600
<v Speaker 2>it would make more sense, I suppose because usually the

0:25:50.720 --> 0:25:53.399
<v Speaker 2>big cities in the in the world is usually the

0:25:53.800 --> 0:25:58.160
<v Speaker 2>capitals instead. But yeah, the upon this Sydney and made

0:25:58.160 --> 0:26:01.000
<v Speaker 2>one's been fighting for years and they said both of you.

0:26:01.240 --> 0:26:03.199
<v Speaker 1>Yeah, they put one in between. You know what they

0:26:03.320 --> 0:26:07.800
<v Speaker 1>call camebra no Hollywood for ugly politicians.

0:26:08.320 --> 0:26:09.640
<v Speaker 2>Oh that makes a lot of sense.

0:26:09.760 --> 0:26:13.080
<v Speaker 1>It does make sense, doesn't it. My dad always used

0:26:13.119 --> 0:26:15.760
<v Speaker 1>to say, if he ever needed a secondhand brain, you

0:26:15.880 --> 0:26:19.280
<v Speaker 1>get one from Canberra from a politician, because it's never

0:26:19.359 --> 0:26:19.720
<v Speaker 1>been used.

0:26:20.040 --> 0:26:22.040
<v Speaker 2>That's right, I had that before. I like that.

0:26:22.240 --> 0:26:23.919
<v Speaker 1>I probably shouldn't say that because I'm trying to get

0:26:23.960 --> 0:26:27.440
<v Speaker 1>some politicians on my podcast. Well I should probably stop

0:26:27.480 --> 0:26:27.919
<v Speaker 1>missing them.

0:26:28.160 --> 0:26:32.119
<v Speaker 2>No, I think you see again coming back to coming.

0:26:32.320 --> 0:26:34.159
<v Speaker 2>So I'm a very clean chef, So I.

0:26:34.280 --> 0:26:38.000
<v Speaker 1>Like to you're actually doing a good job with that

0:26:38.119 --> 0:26:40.480
<v Speaker 1>third rock. Aside from that, you're doing great.

0:26:40.800 --> 0:26:42.800
<v Speaker 2>But what I was saying about Australian you see, you

0:26:42.960 --> 0:26:48.160
<v Speaker 2>could have a politician on your show because they seem

0:26:48.240 --> 0:26:51.240
<v Speaker 2>to be normal like you go to other countries like

0:26:51.320 --> 0:26:55.320
<v Speaker 2>friends that think they're superior, you know, because the presidents

0:26:55.320 --> 0:26:58.720
<v Speaker 2>and stuff. But here you can have Albow here and

0:26:58.880 --> 0:26:59.800
<v Speaker 2>have a good time with him.

0:27:00.080 --> 0:27:02.320
<v Speaker 1>Try I've had a chat to Elbow before. Have you met? Albow?

0:27:04.640 --> 0:27:07.760
<v Speaker 2>Is a good I mean I don't do politics. I don't.

0:27:07.840 --> 0:27:09.480
<v Speaker 2>I wouldn't care to you.

0:27:09.640 --> 0:27:12.880
<v Speaker 1>No, it's not. And when you're famous too, you can't

0:27:12.920 --> 0:27:13.840
<v Speaker 1>talk about politics.

0:27:13.920 --> 0:27:16.719
<v Speaker 2>Well a lot of famous people do. Actually that's that's

0:27:16.760 --> 0:27:17.280
<v Speaker 2>their problem.

0:27:17.840 --> 0:27:20.320
<v Speaker 1>That's a mistake. Yes, we're here to be funny and

0:27:20.400 --> 0:27:23.160
<v Speaker 1>the cook good. We're not here to tell the poor

0:27:23.240 --> 0:27:26.000
<v Speaker 1>bastards that earn less than us how to vote.

0:27:26.320 --> 0:27:26.679
<v Speaker 2>That's right.

0:27:26.720 --> 0:27:32.359
<v Speaker 1>All right, it's very elitist and wrong. You know, the

0:27:32.440 --> 0:27:35.320
<v Speaker 1>poor peasants out there working hard to make a living

0:27:35.400 --> 0:27:38.560
<v Speaker 1>and then here we are in our celebrity kitchen, going,

0:27:38.600 --> 0:27:40.760
<v Speaker 1>you should vote for this so then I get tax breaks?

0:27:40.840 --> 0:27:44.920
<v Speaker 1>Not fair, is it? No? Actually, what do you think

0:27:45.000 --> 0:27:48.520
<v Speaker 1>of celebrities getting up and making political speeches?

0:27:49.920 --> 0:27:53.680
<v Speaker 2>I think they should stand their lane. You like, it's

0:27:53.800 --> 0:27:56.560
<v Speaker 2>like religion. You don't don't tell people of what religion

0:27:56.640 --> 0:27:57.040
<v Speaker 2>to follow.

0:27:58.080 --> 0:28:02.000
<v Speaker 1>Do you believe in God? No? What do you believe in?

0:28:02.520 --> 0:28:09.200
<v Speaker 1>What about astrology? You're an aries? He walked in. You said,

0:28:09.240 --> 0:28:12.240
<v Speaker 1>I'm an arian. I feel and I'm angry.

0:28:12.600 --> 0:28:17.240
<v Speaker 2>Because because it's funny you saying this. There has always

0:28:17.280 --> 0:28:20.080
<v Speaker 2>been a question mark on that. Yeah, but apparently this

0:28:20.320 --> 0:28:24.200
<v Speaker 2>year is the year of the They're going to succeed

0:28:24.320 --> 0:28:27.400
<v Speaker 2>and last all their hard work is going to pay.

0:28:28.320 --> 0:28:30.359
<v Speaker 1>Have you hit that algorithm where you get all the

0:28:30.440 --> 0:28:33.760
<v Speaker 1>tower cards, there's one for you. Click on this. This

0:28:34.040 --> 0:28:36.480
<v Speaker 1>this has made it for a reason. You're a sucker

0:28:36.560 --> 0:28:39.480
<v Speaker 1>for that. Yeah, well it is here the waves and that's.

0:28:39.840 --> 0:28:43.440
<v Speaker 2>Wrecking my dream. You know, apply March is going to

0:28:43.480 --> 0:28:46.440
<v Speaker 2>be my month and maybe yeah.

0:28:46.400 --> 0:28:49.520
<v Speaker 1>No, your poor thing, you've had such a cruel hard

0:28:51.360 --> 0:29:09.000
<v Speaker 1>be waiting for your big break, you pour bastard. Who

0:29:09.200 --> 0:29:14.680
<v Speaker 1>should be the mascot of the Brisbane Olympic Games? Should

0:29:14.720 --> 0:29:20.640
<v Speaker 1>it be Robert Irwin, Chris, Margot Robbie or Bush Barbie?

0:29:21.080 --> 0:29:22.800
<v Speaker 1>You just said Margot Robbie in the whole other way.

0:29:22.840 --> 0:29:27.680
<v Speaker 1>Have you seen Wuthering Heights the tongues out? Oh? Have

0:29:27.760 --> 0:29:32.120
<v Speaker 1>you seen it? That thing with the fingers in the mouth.

0:29:32.240 --> 0:29:33.200
<v Speaker 2>I think you should be.

0:29:33.520 --> 0:29:38.360
<v Speaker 1>I think you should well, answered manute. We got rather

0:29:38.440 --> 0:29:39.640
<v Speaker 1>carried away with our cakes.

0:29:40.560 --> 0:29:42.800
<v Speaker 2>Yeah, because I mean, I don't even know what to do.

0:29:42.920 --> 0:29:44.720
<v Speaker 2>I don't even know what it's looking like. I don't

0:29:44.760 --> 0:29:47.800
<v Speaker 2>even know if I'm going to upset the Aboriginal community

0:29:47.960 --> 0:30:00.360
<v Speaker 2>with my German flag. What's this? Clouds? You know them? Yeah?

0:30:00.520 --> 0:30:02.720
<v Speaker 1>Yeah, all right, they're clouds?

0:30:03.440 --> 0:30:07.000
<v Speaker 2>Yeah I think so. Yeah, yeah, that's a good.

0:30:06.840 --> 0:30:10.520
<v Speaker 1>Thing, you cook, savory. Honestly, can you tell what's going

0:30:10.560 --> 0:30:11.400
<v Speaker 1>on with my cake?

0:30:12.120 --> 0:30:14.320
<v Speaker 2>Well? You've got.

0:30:16.280 --> 0:30:17.080
<v Speaker 1>Do you know who that is?

0:30:19.200 --> 0:30:22.000
<v Speaker 2>You've got a bit of ocean with some sharks.

0:30:24.360 --> 0:30:25.080
<v Speaker 1>Someone's legs.

0:30:25.160 --> 0:30:28.200
<v Speaker 2>Oh my god, you freak. What do you mean? It's

0:30:28.240 --> 0:30:29.320
<v Speaker 2>someone's names and all the.

0:30:29.360 --> 0:30:32.040
<v Speaker 1>Sharks are taking the body and there's just a lake left,

0:30:32.360 --> 0:30:35.840
<v Speaker 1>and there's that blood. That's blood. Yeah, it's carnage. But

0:30:35.840 --> 0:30:39.120
<v Speaker 1>it's all right because Robert Irwin's here with his snake.

0:30:39.640 --> 0:30:41.080
<v Speaker 1>I feel like we need to judge this.

0:30:42.640 --> 0:30:46.600
<v Speaker 2>I don't know. I don't know if we can judge this.

0:30:46.840 --> 0:30:49.640
<v Speaker 2>I think we both as bad as each other. Even

0:30:50.080 --> 0:30:53.120
<v Speaker 2>I've got an advantage because I'm a chef, but frankly

0:30:54.200 --> 0:30:55.640
<v Speaker 2>I'm not a I'm not a great artist.

0:30:55.720 --> 0:30:58.480
<v Speaker 1>I feel like I should make you eat just you know,

0:30:58.640 --> 0:30:59.680
<v Speaker 1>like my kitchen.

0:30:59.480 --> 0:31:03.360
<v Speaker 2>Rules that I've got more going on here.

0:31:03.840 --> 0:31:07.320
<v Speaker 1>Well, you've got more depth and you've got more story. Oh,

0:31:07.440 --> 0:31:09.240
<v Speaker 1>I've got a bit of a story there, but yours

0:31:09.360 --> 0:31:11.680
<v Speaker 1>goes back, you know, two hundred and something years.

0:31:11.720 --> 0:31:14.520
<v Speaker 2>Your story, there's mine children and something.

0:31:14.960 --> 0:31:20.360
<v Speaker 1>Well sixty thousand. Yes, but yeah, but when the Germans.

0:31:20.480 --> 0:31:22.640
<v Speaker 2>That's that's today and that's yesterday.

0:31:23.320 --> 0:31:26.360
<v Speaker 1>Yeah, you know, our two cakes together is like modern

0:31:26.520 --> 0:31:33.320
<v Speaker 1>and previous Australia. Yeah to Dada, Are you having all

0:31:33.400 --> 0:31:33.800
<v Speaker 1>right time?

0:31:34.040 --> 0:31:34.680
<v Speaker 2>Yes? Very good.

0:31:35.800 --> 0:31:36.320
<v Speaker 1>I'm glad.

0:31:36.760 --> 0:31:39.080
<v Speaker 2>You know what what I do a better job when

0:31:39.120 --> 0:31:39.960
<v Speaker 2>i'm me too.

0:31:40.680 --> 0:31:43.680
<v Speaker 1>I know we should have we use that for the

0:31:43.760 --> 0:31:46.920
<v Speaker 1>wrong thing. We should have been on it on the grove,

0:31:47.120 --> 0:31:52.960
<v Speaker 1>not using it. He well, you are a dirty Frenchman,

0:31:53.000 --> 0:31:56.200
<v Speaker 1>aren't you. I love it. I love it now.

0:31:56.880 --> 0:32:00.400
<v Speaker 2>But yes, my favorite ingredient in the world.

0:32:00.840 --> 0:32:06.040
<v Speaker 1>Do you scrape it or do you slice it? When

0:32:06.080 --> 0:32:10.280
<v Speaker 1>you put it on bread, you slice it like it's

0:32:10.400 --> 0:32:13.160
<v Speaker 1>cheese and then you spread it. Now, is it true

0:32:13.240 --> 0:32:15.640
<v Speaker 1>if you fry with olive oil? That's bad?

0:32:16.680 --> 0:32:17.720
<v Speaker 2>They do say it's bad.

0:32:17.760 --> 0:32:21.560
<v Speaker 1>I don't think it is okay again, you know, because

0:32:21.560 --> 0:32:26.400
<v Speaker 1>they say it makes it castinogenic. Oh I like that laughs,

0:32:26.520 --> 0:32:27.480
<v Speaker 1>like fucking everything.

0:32:28.000 --> 0:32:31.640
<v Speaker 2>Listen if you if you listen to everything you basically,

0:32:32.520 --> 0:32:35.160
<v Speaker 2>especially when we talk about olive O, which is an

0:32:35.240 --> 0:32:38.160
<v Speaker 2>oil that's been squeezed out of an olive so there's

0:32:38.240 --> 0:32:42.160
<v Speaker 2>no there's nothing that's been done to that, and so

0:32:42.280 --> 0:32:46.600
<v Speaker 2>that's pure beautiful oil. And then Sunny is going to

0:32:46.640 --> 0:32:48.760
<v Speaker 2>criticize that if you do this to that and that

0:32:48.920 --> 0:32:51.400
<v Speaker 2>to this, and it's going to kill you. This thing

0:32:51.480 --> 0:32:52.640
<v Speaker 2>is going to kill you if you do too much

0:32:52.680 --> 0:32:52.840
<v Speaker 2>of it.

0:32:53.760 --> 0:32:57.600
<v Speaker 1>That's true, like swimming with sharks, that'll kill you. All right,

0:32:57.600 --> 0:32:59.000
<v Speaker 1>we're going to taste this minute.

0:32:59.240 --> 0:33:01.400
<v Speaker 2>I think we're going to just because I think this now,

0:33:01.520 --> 0:33:02.080
<v Speaker 2>I was going to.

0:33:02.080 --> 0:33:06.600
<v Speaker 1>Make you eat your thing, your turd log and your

0:33:06.640 --> 0:33:12.040
<v Speaker 1>jeice clouds it will be delicious. Oh yeah, make it

0:33:12.120 --> 0:33:15.640
<v Speaker 1>a small slice. So that really does look really bad?

0:33:17.400 --> 0:33:17.760
<v Speaker 2>I left.

0:33:18.640 --> 0:33:19.880
<v Speaker 1>I almost feel like we should do it like a

0:33:19.960 --> 0:33:21.840
<v Speaker 1>married couple, like we shove it in both of each

0:33:21.880 --> 0:33:26.600
<v Speaker 1>other's mouths. Okay, Oh no, now I got the juice cake.

0:33:27.680 --> 0:33:32.160
<v Speaker 2>Ah, there's something wrong with your mouth or maybe that

0:33:32.240 --> 0:33:46.120
<v Speaker 2>way there's a rubb right. You know you look like

0:33:46.320 --> 0:33:48.880
<v Speaker 2>bloody god and Ramsey when he puts something in his

0:33:49.000 --> 0:33:51.520
<v Speaker 2>mouth and he spits it in the bin. I think

0:33:51.720 --> 0:33:52.560
<v Speaker 2>it's not just.

0:33:54.120 --> 0:33:58.640
<v Speaker 1>Now, No, you're gobbling this one. You know what makes

0:33:58.680 --> 0:33:59.000
<v Speaker 1>it bad?

0:33:59.640 --> 0:34:01.719
<v Speaker 2>It's the cake itself.

0:34:01.800 --> 0:34:04.840
<v Speaker 1>Yeah, and the sauce is really bad. Here we go.

0:34:05.160 --> 0:34:09.359
<v Speaker 1>Are you ready? I do how being your mouth?

0:34:09.800 --> 0:34:10.480
<v Speaker 2>Holy it?

0:34:11.640 --> 0:34:19.520
<v Speaker 1>Clarissa is a lucky lady, the whole one.

0:34:22.880 --> 0:34:26.520
<v Speaker 2>Wow, next time we do this, I'll give you some money.

0:34:26.640 --> 0:34:28.480
<v Speaker 2>You go somewhere else to pay a good Yeah.

0:34:28.880 --> 0:34:30.960
<v Speaker 1>Well, you know what a podcast is, right, it's like

0:34:31.000 --> 0:34:33.000
<v Speaker 1>a TV show with no budget. So here we are

0:34:34.080 --> 0:34:34.919
<v Speaker 1>eating ship cake.

0:34:36.480 --> 0:34:37.640
<v Speaker 2>I think we made a great fight.

0:34:37.680 --> 0:34:42.000
<v Speaker 1>Anyway, we did. We get a part anticipation awards. We

0:34:42.120 --> 0:34:43.600
<v Speaker 1>will graduate from stake school.

0:34:43.760 --> 0:34:45.440
<v Speaker 2>Why did you bathey? Skeke where.

0:34:47.200 --> 0:34:49.120
<v Speaker 1>I don't want to say, I don't want to put either.

0:34:49.320 --> 0:34:50.839
<v Speaker 2>I just don't want to go to that shop again.

0:34:52.880 --> 0:34:57.200
<v Speaker 1>Yeah, thanks for your creative another the way you're wrapping

0:34:57.239 --> 0:35:00.759
<v Speaker 1>it up, that's fair and that's a wrap. Thanks for

0:35:00.880 --> 0:35:05.839
<v Speaker 1>cooking with me minutes. No, I know, no, I appreciate it. Well,

0:35:05.880 --> 0:35:08.239
<v Speaker 1>if you enjoyed it, make sure you share the ship

0:35:08.320 --> 0:35:10.480
<v Speaker 1>out of it with your uncles and your aunties and

0:35:10.640 --> 0:35:13.239
<v Speaker 1>anyone who will watch. The link is in the show

0:35:13.320 --> 0:35:13.640
<v Speaker 1>notes