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Speaker 1: Apoche production.

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Speaker 2: On this episode of We Will Always.

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Speaker 3: Have, It's a snail because underneath it it looks like.

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Speaker 2: We really quite.

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Speaker 4: Welcome to the We will Always have podcasts with.

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Speaker 5: Chrissy Hearn and Christian Hull. This is season two.

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Speaker 4: We Will Always Have Sydney, where we embark on a

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Speaker 4: couple of nights in Sydney doing a variety of different adventures,

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Speaker 4: getting ourselves into trouble and screaming and laughing and probably

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Speaker 4: trying to kill each other.

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Speaker 2: This episode is all about luxury.

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Speaker 4: We check into a thousand dollars a night hotel and

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Speaker 4: go fine dining. I'm coming out of my room and

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Speaker 4: meeting Christine in the lobby where we were about to

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Speaker 4: go to dinner.

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Speaker 2: It is ten past eight on the Friday evening.

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Speaker 5: We did the bridge climb this morning.

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Speaker 2: I mean, i'd.

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Speaker 5: Oh, I'm so sorry.

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Speaker 4: It's worth mentioning. At this point it's still the Friday.

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Speaker 4: We had just done the bridge climb earlier that day,

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Speaker 4: and the plan was we are checking out of the

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Speaker 4: Ibis hotel that we were staying at and checking into

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Speaker 4: a very luxurious hotel at Circular Key the Pullman. So

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Speaker 4: in the process of doing the bridge climb. We were

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Speaker 4: going to come back to the IBIS check out and.

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Speaker 5: Go to the Pullman. Now.

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Speaker 4: I left Chrissy when we were at the Rocks. I

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Speaker 4: wanted to go and do some shopping and she was

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Speaker 4: just going to head back to the hotel, so we

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Speaker 4: parted ways. Later, I went back to the IBIS, I

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Speaker 4: grabbed my stuff, and I went to check in at

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Speaker 4: the Pullman. And I was so exhausted from doing the

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Speaker 4: bridge climb earlier that day that I had a nap

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Speaker 4: and when I woke up, I was unable to get

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Speaker 4: a hold of Chrissy, and I freaked out and I

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Speaker 4: thought she'd had heat stroke and died.

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Speaker 5: I thought she died. I thought she was dead. I

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Speaker 5: thought Christine.

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Speaker 2: I thought.

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Speaker 5: I was just like, oh my god, what am I

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Speaker 5: going to say at the funeral?

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Speaker 2: I killed her.

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Speaker 5: The bar, totally oblivious to what's going on there. She

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Speaker 5: is there, she is alive, and well, give me a hug, please.

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Speaker 5: I thought you were did How are you feeling?

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Speaker 6: I feel great?

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Speaker 7: Say you're okay, I'm much much much better.

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Speaker 1: Why were you worried?

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Speaker 5: I was literally hitting call to the police. I don't

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Speaker 5: know what am I going to tell them?

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Speaker 7: Chrissy hern Is gone walk about No, I thought you

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Speaker 7: died in really.

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Speaker 5: Yeah, it was very stressful. I try to because you weren't.

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Speaker 3: Good hand on hard you know when you left me

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Speaker 3: at the corner. I was that close to saying to you, listen,

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Speaker 3: you need to take me back because I was having

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Speaker 3: heart palpitations and.

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Speaker 7: I was I was like seeing stars. I was really

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Speaker 7: really unwell.

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Speaker 3: So I rang Rick and I said, I think I'm

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Speaker 3: having a panic attack. I think I am literally having

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Speaker 3: a panic attack. And he goes like, come on, get

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Speaker 3: it together. You need to go and get a banana.

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Speaker 7: Right I'm in the uber.

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Speaker 3: I said, oh, can you drop me here please, because

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Speaker 3: I've got a duck into the cookie mat or whatever

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Speaker 3: they're called. I've got two gator rades, read one, I've

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Speaker 3: had banana. I went to the Ibis.

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Speaker 5: Oh my god.

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Speaker 7: I was in a real bad way.

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Speaker 3: I was that close to saying to Ricardo Love, you're

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Speaker 3: going to have to come and get me good.

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Speaker 7: They need to go to the hospital.

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Speaker 5: I'm not good.

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Speaker 4: What a terrible friend who I had the crocodile pizza

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Speaker 4: was like, you're me right set.

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Speaker 7: No, because I thought, oh, you've got something to do.

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Speaker 7: Because she said to me, oh, thanks for coming with me.

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Speaker 7: Oh okay, we're off bed.

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Speaker 5: I don't know if I went, but I was fine

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Speaker 5: and fine.

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Speaker 7: I'm a very independent woman.

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Speaker 5: I was so excited to come here. I was concerned. No,

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Speaker 5: she'll be right.

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Speaker 2: She's a big girl.

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Speaker 7: She's a big girl.

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Speaker 4: And you did follow me sort of as I left you,

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Speaker 4: and I was like, why is she following me?

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Speaker 5: Oh no, she all right. I was like, no, she'll

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Speaker 5: be fine.

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Speaker 4: And then when you hadn't messaged me at all for

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Speaker 4: four hour period because I went came here and I

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Speaker 4: just cocked out.

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Speaker 5: I was lovely.

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Speaker 4: Look at half my face is tanned, isn't it? For

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Speaker 4: the side of the bridge that we were on, is like,

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Speaker 4: it is too right? Yeah, I have like a visible

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Speaker 4: tan line because we spent you know, nine five percent

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Speaker 4: of the time on one side. Then we just hurried

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Speaker 4: down the other side. And so I woke up and

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Speaker 4: I was like, oh shit. There was a story recently,

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Speaker 4: a really sad story. I'm only laughing because I'm nervous.

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Speaker 4: Trauma of this very fit, healthy marathon runner that did

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Speaker 4: a run and he was.

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Speaker 5: In the UK. You got heat stroke? Oh god, he

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Speaker 5: died in his sleep and so I.

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Speaker 7: Oh, great, that's something to look forward to.

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Speaker 1: That's fantastic.

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Speaker 7: I need some more gatorade. Then, because I'm not doing.

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Speaker 5: I thought you gone. You never woke up, and then

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Speaker 5: immediately I was like.

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Speaker 4: Oh god, I've killed her. Do you know what went

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Speaker 4: through my mind? All the crime documentaries. I was like,

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Speaker 4: just send a text to show you concerned.

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Speaker 5: Just work up from a nap. Hope you will text

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Speaker 5: me as soon as.

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Speaker 2: You just text me.

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Speaker 7: It was very intense today.

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Speaker 5: It was a lot. You do need to be fit.

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Speaker 5: I don't think you can be menopausal.

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Speaker 7: No, you cannot be menopausal. You know. On the heavier

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Speaker 7: side may come on, oh I'm heavy, No you're not. Honestly,

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Speaker 7: that was hard work. That was grueling.

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Speaker 5: Yeah, and then at the end my legs were physically shaking.

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Speaker 7: I had no feeling in my thought.

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Speaker 5: Richard because he's very good to a guide, and he'd

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Speaker 5: stop and talking and I'm like, I can't stop, like

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Speaker 5: I can't stand. He was so good.

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Speaker 3: I actually said to him, listen, you're very very good

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Speaker 3: at your job. But you know how many times do

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Speaker 3: you get up there all day? He said twice maximum

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Speaker 3: three times?

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Speaker 7: Sometimes No, thank.

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Speaker 5: You okay, we do need to run.

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Speaker 4: Chrissy had the budget today, Yes, and she said, I

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Speaker 4: want a fancy hotel and I want a fancy restaurant.

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Speaker 4: I love it, of which we have book the fancy

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Speaker 4: hotel and the fancy restaurant.

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Speaker 6: Yeah, one of the most expensive in Sydney.

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Speaker 3: Well, I have googled the price of this hotel, wondering

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Speaker 3: if we could possibly stay another night.

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Speaker 4: But if you want to pay for it, be my guest.

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Speaker 5: I looked it up.

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Speaker 4: Yeah, I died where we're staying tomorrow night. It's fucking

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Speaker 4: amazing because I used whatever was remaining in the budget.

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Speaker 5: Eight dollars.

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Speaker 7: Oh my god, you already.

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Speaker 5: Know where we're going.

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Speaker 7: Well, I've got an inkling of where we're going.

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Speaker 4: And I can't wait to show you the one that

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Speaker 4: I worked for me. I'm the one that I looked

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Speaker 4: for you.

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Speaker 5: Let's go. We're going to the Key Wellness check wellness.

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Speaker 7: Check copy copy No, okay, I'm okay. Disclaimer.

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Speaker 5: It's Friday.

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Speaker 4: We did Ridge Climb in the morning and then we've

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Speaker 4: checked into the Circular Key Hotel, the Pullman, which is gorgeous.

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Speaker 4: We are lapping up the luxury on the Friday night

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Speaker 4: I take Christine to the key restaurant for a fine

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Speaker 4: dining experience. We come back, we go to bed, and

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Speaker 4: we're waking up. Now it's Saturday morning.

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Speaker 5: Hi, Hi, how are you going?

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Speaker 7: I'm good. I'm in the restaurant, the hotel restaurant.

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Speaker 6: Okay, if you want to come down.

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Speaker 7: Here or do you want to meet on the where

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Speaker 7: wherever you.

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Speaker 4: Want to meet?

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Speaker 6: I'm just leaving my egg. How are you feeling right? Oh?

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Speaker 5: Good? Okay? How are you feeling? Awful?

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Speaker 7: Gay?

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Speaker 5: Great?

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Speaker 4: Whenever you're done to shoot me at come up to

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Speaker 4: my room and we can record some stuff on the balcony.

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Speaker 7: Okay, I'll be about five minutes.

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Speaker 6: Oh great, okay, okay, and knocked on their door.

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Speaker 7: I agree. You did text me the number, but I

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Speaker 7: just didn't see the one.

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Speaker 2: Let's come on to the balcony.

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Speaker 7: I feel tip top? Oh god, oh good? How do

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Speaker 7: you feel?

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Speaker 2: I could not feel more opposite to that?

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Speaker 1: Oh really?

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Speaker 3: Oh well, you better get yourself organized because we've got

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Speaker 3: a fun field day for you.

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Speaker 5: It's freezing, it's gorgeous.

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Speaker 2: Oh let's not.

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Speaker 5: Let's just come out here for a little bit.

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Speaker 7: Sold The fresh air might help you.

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Speaker 5: Where are we Christine.

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Speaker 7: Look, just imagine that you're standing here.

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Speaker 5: That that's a horn for a hornbag.

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Speaker 7: Excuse me. That was in my younger days. It's certainly

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Speaker 7: not now. Look we're standing here at Circular Key.

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Speaker 3: I'm looking out. There's a fairy taking off. What's this

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Speaker 3: one called the Ruby Langford gin Buy. I can see

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Speaker 3: that we've got the Carnival cruise ship.

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Speaker 7: Are you've broken out in a cold sweat about that?

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Speaker 3: Oh?

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Speaker 4: Yeah, I woke up this morning, so it wasn't there

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Speaker 4: last night triggered. I was like, ah, it's a really

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Speaker 4: beautiful to look at, and it's also so relieving that

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Speaker 4: we're not getting on that cruise.

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Speaker 3: They had the alarms, you know when they put the

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Speaker 3: little bells and things, and it just brought all those

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Speaker 3: memories flooding back, or that trauma for you, great memories

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Speaker 3: for me.

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Speaker 7: It's a bit gray and cloudy in a bit.

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Speaker 5: It's fifteen degrees.

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Speaker 7: Yeah, she's a bit culd today in the old Sydney town.

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Speaker 7: Lots of people around though, look at them all running

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Speaker 7: for the fairies.

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Speaker 1: Well you are, I'm tip top. I feel great.

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Speaker 7: I've had my little pep talk to myself.

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Speaker 2: You're all dressed you're all unheat stroked out.

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Speaker 1: No no, no, no no.

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Speaker 7: That was yesterday. Today's a new day and it's going

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Speaker 7: to be great.

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Speaker 4: I was going to say, because today's day, that you

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Speaker 4: look after me because yesterday, but then I realized I.

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Speaker 3: Didn't after yesterday, I looked after I don't know if

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Speaker 3: that's the context.

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Speaker 5: I want so much to get through. It's a wind.

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Speaker 7: Guard, right, Okay, look at major.

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Speaker 2: Are you trying to protect the microphone from the wind?

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Speaker 2: But there's a puffy.

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Speaker 1: Thing on it?

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Speaker 7: Is that a technical word?

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Speaker 5: Puffy?

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00:10:29,521 --> 00:10:29,921
Speaker 1: Puffy?

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Speaker 2: Not puffy?

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Speaker 7: I thought you said hoofy?

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Speaker 4: Can I also just bring up last night. I've got

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Speaker 4: a pounding headache. I've got like lock jokes. I think

235
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Speaker 4: I was grinding my teeth from the stress last night.

236
00:10:40,281 --> 00:10:43,681
Speaker 4: My calves and legs are on fire, and my ear

237
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Speaker 4: is so much pain.

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Speaker 2: I just went down to the chemist to buy as

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Speaker 2: many drugs as.

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Speaker 4: They have last night at the Key restaurant because my

241
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Speaker 4: ears blocked. And I don't know, Christina, it's harder hearing.

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Speaker 7: I'm harder hearing.

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Speaker 5: I couldn't hear each other.

244
00:11:01,001 --> 00:11:06,201
Speaker 4: Last night was quite possibly the worst, the worst typerience.

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00:11:07,281 --> 00:11:08,401
Speaker 1: I would have to say it was.

246
00:11:08,641 --> 00:11:09,921
Speaker 2: I didn't like it.

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Speaker 1: I didn't like it.

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00:11:11,961 --> 00:11:13,281
Speaker 5: Seven hundred dollars.

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00:11:13,761 --> 00:11:16,521
Speaker 3: The staff beauty, Oh my god, you couldn't fault that

250
00:11:16,801 --> 00:11:17,361
Speaker 3: the stuff.

251
00:11:17,601 --> 00:11:20,761
Speaker 4: Immediately looked at to Detail spoon and we're like, oh,

252
00:11:20,801 --> 00:11:21,521
Speaker 4: you're left handed.

253
00:11:21,641 --> 00:11:23,161
Speaker 2: I was like, what, how do you know?

254
00:11:23,881 --> 00:11:25,521
Speaker 5: I mean, I picked up a spoon with my left hand.

255
00:11:25,761 --> 00:11:28,681
Speaker 2: But they were just really, really lovely.

256
00:11:28,761 --> 00:11:31,881
Speaker 3: I to Detail was magnificent, and the fact that they

257
00:11:31,961 --> 00:11:34,761
Speaker 3: knew so much about the dish and explained what.

258
00:11:34,881 --> 00:11:37,761
Speaker 7: Was in it and how it was made, and it

259
00:11:37,801 --> 00:11:40,561
Speaker 7: was wasted on us. It was wasted.

260
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Speaker 2: I can't like to play the audience.

261
00:11:42,081 --> 00:11:44,241
Speaker 4: I listened back to it of the moment they give

262
00:11:44,321 --> 00:11:47,641
Speaker 4: us the first course, which is called an amuse boom.

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00:11:47,721 --> 00:11:48,841
Speaker 7: Did you take a photo of that?

264
00:11:49,121 --> 00:11:49,521
Speaker 5: Yeah?

265
00:11:49,561 --> 00:11:51,801
Speaker 2: Good, an amused booge.

266
00:11:51,921 --> 00:11:52,241
Speaker 5: I don't know.

267
00:11:52,361 --> 00:11:54,841
Speaker 2: So they called it a pallet cleanser, and it comes

268
00:11:54,881 --> 00:11:56,961
Speaker 2: out and it looks like it's sweet.

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Speaker 5: It looks deserty tiny.

270
00:12:00,041 --> 00:12:05,961
Speaker 4: The portions were whisper, thin, whisper, and they fully explained

271
00:12:06,001 --> 00:12:06,721
Speaker 4: to us what it was.

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00:12:06,881 --> 00:12:09,441
Speaker 5: As we bit into it, we both looked at each other.

273
00:12:09,961 --> 00:12:11,961
Speaker 4: It looked like it, but it was like oyster cream,

274
00:12:12,521 --> 00:12:17,961
Speaker 4: which is like boiled oysters blended into a lot, turned

275
00:12:17,961 --> 00:12:18,561
Speaker 4: it into.

276
00:12:18,401 --> 00:12:20,961
Speaker 2: Paste like everything's mental.

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Speaker 4: And then we bit into it and we're expecting something

278
00:12:25,281 --> 00:12:29,161
Speaker 4: sugary and sweet, and it was oyster paste. And then

279
00:12:29,401 --> 00:12:35,361
Speaker 4: we couldn't control ourselves and we burst out laughing in

280
00:12:35,441 --> 00:12:37,961
Speaker 4: this like quiet, very fancy.

281
00:12:38,241 --> 00:12:42,281
Speaker 3: It was loud though in there, bloody thing.

282
00:12:42,801 --> 00:12:44,361
Speaker 7: The music was too loud for me.

283
00:12:44,761 --> 00:12:46,801
Speaker 2: And we just laughed, but we laughed.

284
00:12:46,921 --> 00:12:50,681
Speaker 4: We tried to control our laughter as to not highlight

285
00:12:50,721 --> 00:12:54,961
Speaker 4: the fact that there are two Bogans at their first fine.

286
00:12:54,761 --> 00:13:05,121
Speaker 3: Day for yourself, upper middle class. As I sit here

287
00:13:05,161 --> 00:13:08,481
Speaker 3: and paint the picture, as we look out the windows

288
00:13:08,561 --> 00:13:13,721
Speaker 3: here at the key to the bridge, I feel trauma.

289
00:13:14,241 --> 00:13:15,681
Speaker 1: That trauma.

290
00:13:16,001 --> 00:13:20,401
Speaker 5: Well also we're also exhausted. Scan of one to ten.

291
00:13:20,761 --> 00:13:21,521
Speaker 1: Oh, I'm buggered.

292
00:13:21,561 --> 00:13:25,201
Speaker 5: I'm gone. And then we got here and I was like, good,

293
00:13:25,321 --> 00:13:27,201
Speaker 5: let's just getting to get out. Let's have a quick meal.

294
00:13:27,641 --> 00:13:29,961
Speaker 5: And then they go, would you like the six courses

295
00:13:30,001 --> 00:13:30,881
Speaker 5: for two and a half.

296
00:13:30,761 --> 00:13:34,321
Speaker 2: Hours, for three and a half hours, two.

297
00:13:34,121 --> 00:13:35,961
Speaker 7: And a half hours, Well, what time is it now?

298
00:13:35,961 --> 00:13:40,881
Speaker 3: It's eleven, it's nine o'clock.

299
00:13:41,361 --> 00:13:42,321
Speaker 5: We just got served.

300
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Speaker 3: Would it be wrong to ask them to speed it up?

301
00:13:44,881 --> 00:13:47,081
Speaker 3: Like we get the lazy sus And now.

302
00:13:50,761 --> 00:13:53,001
Speaker 1: No, I reckon that would work.

303
00:13:53,841 --> 00:13:56,161
Speaker 5: People from the hills don't usually come to restaurants on this.

304
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Speaker 1: Get the lazy suason.

305
00:13:57,761 --> 00:13:59,761
Speaker 7: We could ask them to bring out all that we

306
00:13:59,801 --> 00:14:02,161
Speaker 7: could just you know, but look like.

307
00:14:02,241 --> 00:14:03,241
Speaker 5: This is so small?

308
00:14:03,641 --> 00:14:07,761
Speaker 4: Said something before, which absolutely who did?

309
00:14:07,881 --> 00:14:09,401
Speaker 5: What are we doing after this? This is one of

310
00:14:09,401 --> 00:14:10,961
Speaker 5: those restaurants? Remember what we said?

311
00:14:11,121 --> 00:14:13,481
Speaker 7: Oh? I see that. This is one of those restaurants.

312
00:14:13,481 --> 00:14:16,921
Speaker 3: And on the way home you have pomp into Hungry

313
00:14:17,001 --> 00:14:20,001
Speaker 3: Jack's or McDonald's.

314
00:14:19,281 --> 00:14:23,321
Speaker 5: Six courses and this first course is it's gorgeous?

315
00:14:23,681 --> 00:14:26,681
Speaker 1: Wrong officially a picture.

316
00:14:27,441 --> 00:14:29,921
Speaker 5: So in front of us have two of the tiniest.

317
00:14:29,441 --> 00:14:32,561
Speaker 7: Little they look like little casings, like little.

318
00:14:32,481 --> 00:14:37,361
Speaker 4: It's a tiny little like Ferrero Rocher stylecase, like those

319
00:14:37,481 --> 00:14:38,641
Speaker 4: cups that the Ferrero sh.

320
00:14:38,761 --> 00:14:43,241
Speaker 5: It's in, and then some cream and some beautiful flowers.

321
00:14:43,361 --> 00:14:45,321
Speaker 5: And I don't know if we eat? Do we eat

322
00:14:45,361 --> 00:14:45,801
Speaker 5: that thing?

323
00:14:45,841 --> 00:14:46,321
Speaker 7: How we do?

324
00:14:46,521 --> 00:14:46,641
Speaker 3: All?

325
00:14:46,721 --> 00:14:46,881
Speaker 1: Right?

326
00:14:47,121 --> 00:14:48,521
Speaker 5: Okay, don't remember what she said?

327
00:14:48,521 --> 00:14:49,241
Speaker 6: This is.

328
00:14:50,761 --> 00:15:14,841
Speaker 7: The right, not at all? What is.

329
00:15:21,681 --> 00:15:26,801
Speaker 5: I just found it all out accidently. What was that?

330
00:15:27,281 --> 00:15:27,481
Speaker 2: Which?

331
00:15:31,921 --> 00:15:34,081
Speaker 5: Hmmm, okay, well that.

332
00:15:34,041 --> 00:15:36,881
Speaker 7: Was different, not at all what I thought it was

333
00:15:36,881 --> 00:15:38,041
Speaker 7: gonna be.

334
00:15:39,281 --> 00:15:40,241
Speaker 1: What did you think it.

335
00:15:40,121 --> 00:15:46,521
Speaker 5: Was okay, I don't remember what it was. It's okay.

336
00:15:47,241 --> 00:15:51,241
Speaker 1: There was seaweed there. I can taste sway, I can

337
00:15:51,281 --> 00:15:56,961
Speaker 1: taste oyster. This one is the oyster cream and white chocolate.

338
00:15:56,881 --> 00:15:59,001
Speaker 5: Cream surrounded in.

339
00:16:00,081 --> 00:16:03,161
Speaker 1: All right, jeez, horrific.

340
00:16:06,921 --> 00:16:10,281
Speaker 3: It looks like before it's it's a snail because under

341
00:16:10,321 --> 00:16:11,881
Speaker 3: naths here we go.

342
00:16:12,481 --> 00:16:14,121
Speaker 5: It looks like a gi chocolate.

343
00:16:26,961 --> 00:16:28,001
Speaker 2: Were really quiet.

344
00:16:33,881 --> 00:16:35,081
Speaker 1: I'm gonna with my page.

345
00:16:37,281 --> 00:16:39,201
Speaker 5: I'm such a loud laugh at all.

346
00:16:39,241 --> 00:16:49,761
Speaker 8: Really in the steaks, it really was place we don't

347
00:16:49,841 --> 00:16:52,161
Speaker 8: we don't mean any disrespect to the ship.

348
00:16:52,881 --> 00:16:54,321
Speaker 1: Oh yeah, great, great one.

349
00:16:54,841 --> 00:16:58,681
Speaker 2: It's just really funny.

350
00:17:01,721 --> 00:17:04,321
Speaker 7: Look, it was wasted on us. That experience was wasted

351
00:17:04,321 --> 00:17:04,640
Speaker 7: on us.

352
00:17:04,721 --> 00:17:08,081
Speaker 3: I did say at one point we may just need

353
00:17:08,121 --> 00:17:10,921
Speaker 3: to go past hungry drags on the way back, because

354
00:17:11,840 --> 00:17:13,401
Speaker 3: but I didn't feel like that at all.

355
00:17:13,721 --> 00:17:15,521
Speaker 7: I was quite full after all of that, I.

356
00:17:15,761 --> 00:17:17,721
Speaker 4: Think because it was a two and a half hour experienced,

357
00:17:17,880 --> 00:17:22,401
Speaker 4: six courses of like shaved abaloney, like it's.

358
00:17:22,201 --> 00:17:24,201
Speaker 2: So like, can I have a whole abalony for seven

359
00:17:24,241 --> 00:17:24,880
Speaker 2: hundred dollars?

360
00:17:25,120 --> 00:17:27,481
Speaker 1: But now it was a supportion and shaved squid.

361
00:17:27,681 --> 00:17:30,720
Speaker 2: Shaved squid, that's the one. Shave squid. And then the

362
00:17:30,840 --> 00:17:32,080
Speaker 2: almonds weren't even cooked.

363
00:17:32,241 --> 00:17:34,201
Speaker 7: Well, the arms weren't even developed.

364
00:17:35,400 --> 00:17:40,680
Speaker 3: It was underdeveloped arments, underdeveloped, develop deactivated.

365
00:17:41,600 --> 00:17:45,440
Speaker 4: And it's so funny because they were chewy because they

366
00:17:45,441 --> 00:17:46,360
Speaker 4: were deactivated.

367
00:17:46,441 --> 00:17:46,841
Speaker 5: Uncool.

368
00:17:47,681 --> 00:17:49,881
Speaker 7: Yeah, you grown armond blanched.

369
00:17:50,241 --> 00:17:52,041
Speaker 2: They just that you grow an almond, but before it

370
00:17:52,080 --> 00:17:53,481
Speaker 2: turns into an armor, you.

371
00:17:53,561 --> 00:17:56,321
Speaker 4: Pick it off the mine or wherever. It just felt

372
00:17:56,400 --> 00:17:59,081
Speaker 4: like a very Heston Bloominthole experimental.

373
00:17:59,321 --> 00:18:01,920
Speaker 3: Yes, I agree, but I would like to put a

374
00:18:01,921 --> 00:18:05,640
Speaker 3: little disclaimer in here that we are very to have

375
00:18:05,721 --> 00:18:09,360
Speaker 3: gone there last night. Not everybody gets to do what

376
00:18:09,400 --> 00:18:12,720
Speaker 3: we did, and I am grateful for that experience for

377
00:18:12,801 --> 00:18:15,880
Speaker 3: those that just may think, you know, we're a little

378
00:18:15,880 --> 00:18:16,801
Speaker 3: bit privileged.

379
00:18:16,840 --> 00:18:19,120
Speaker 2: The waitress to come over and we're not.

380
00:18:19,321 --> 00:18:21,720
Speaker 4: As she'd say things like the oyster crem out of

381
00:18:21,721 --> 00:18:23,961
Speaker 4: the boil and we're like, what the fuck is this?

382
00:18:24,400 --> 00:18:25,760
Speaker 2: And then we'd eat it and then we both look

383
00:18:25,801 --> 00:18:28,281
Speaker 2: at each other. I just think after a bridge climb

384
00:18:28,400 --> 00:18:29,801
Speaker 2: and after heat, Joe, oh.

385
00:18:29,801 --> 00:18:30,721
Speaker 7: My god, it was a big day.

386
00:18:30,880 --> 00:18:33,880
Speaker 4: It was going to find Dannie. It wasn't the right time.

387
00:18:34,441 --> 00:18:37,121
Speaker 4: It's a seafood through seafood is very salty.

388
00:18:37,561 --> 00:18:39,400
Speaker 2: We'd look at each other, and then the waitress come over.

389
00:18:39,481 --> 00:18:41,000
Speaker 2: She's like, how is that? And we're like, that is

390
00:18:41,120 --> 00:18:45,321
Speaker 2: some of the best food that like the first one.

391
00:18:45,521 --> 00:18:48,321
Speaker 4: She comes up to us as we're laughing, you say, oh,

392
00:18:48,360 --> 00:18:49,881
Speaker 4: we're not laughing because it's horrific.

393
00:18:50,041 --> 00:18:52,881
Speaker 2: I mean, clearly we were. We're laughing because we're just.

394
00:18:52,840 --> 00:18:56,281
Speaker 7: Having such a great I didn't want to offend anybody.

395
00:18:56,481 --> 00:18:57,521
Speaker 7: I didn't want to offend anything.

396
00:18:57,640 --> 00:18:59,481
Speaker 3: And then when she kept coming out with the chef,

397
00:18:59,521 --> 00:19:01,960
Speaker 3: would like you to know, I'm thinking, God, is he

398
00:19:02,001 --> 00:19:03,880
Speaker 3: watching taking the piece out of his food?

399
00:19:03,961 --> 00:19:05,441
Speaker 7: Not that I am, I'm not.

400
00:19:05,801 --> 00:19:11,721
Speaker 3: Absolutely, It's that we have no understanding the processes and

401
00:19:11,801 --> 00:19:13,401
Speaker 3: what labor intensive.

402
00:19:14,041 --> 00:19:16,400
Speaker 4: But I think that what's supposed to happen is the

403
00:19:16,521 --> 00:19:20,920
Speaker 4: price knocks all people like us out. So if you're right,

404
00:19:21,120 --> 00:19:24,880
Speaker 4: son dollars, I'm sorry.

405
00:19:25,160 --> 00:19:26,080
Speaker 5: You are what you're talking.

406
00:19:26,080 --> 00:19:29,161
Speaker 7: You're a dedicated foody like this.

407
00:19:29,241 --> 00:19:30,640
Speaker 2: Is just like a work thing for me.

408
00:19:30,961 --> 00:19:33,400
Speaker 4: Kristina and I are having a weekend full of experiences

409
00:19:33,521 --> 00:19:34,921
Speaker 4: where we're trying to kill each other.

410
00:19:35,481 --> 00:19:36,801
Speaker 5: I tried to kill you yesterday.

411
00:19:37,001 --> 00:19:39,681
Speaker 2: Literally today you're going to try and kill me pretty much.

412
00:19:40,241 --> 00:19:43,600
Speaker 2: And fine dining and staying in a beautiful hotel.

413
00:19:43,880 --> 00:19:48,840
Speaker 3: They don't have upper middle class bogans asking Siri what

414
00:19:48,880 --> 00:19:49,801
Speaker 3: does something mean?

415
00:19:50,160 --> 00:19:53,400
Speaker 4: Oh my god, it was so embarrassing. You're like, hey, sire,

416
00:19:53,921 --> 00:19:54,961
Speaker 4: what's amin?

417
00:19:55,201 --> 00:20:02,001
Speaker 2: And it's like really loudly. It's like I've turned it off.

418
00:20:02,160 --> 00:20:03,640
Speaker 2: She explained to us what a goonment was.

419
00:20:04,281 --> 00:20:07,801
Speaker 4: I recorded some of our time there, so I'd like

420
00:20:07,840 --> 00:20:11,041
Speaker 4: to play you a montage of Christina and I reviewing

421
00:20:11,441 --> 00:20:14,761
Speaker 4: and enjoying meals at the Key restaurant.

422
00:20:14,961 --> 00:20:18,921
Speaker 3: We think that we have no understanding of no no,

423
00:20:19,160 --> 00:20:20,200
Speaker 3: and I put my hand up for that.

424
00:20:20,481 --> 00:20:21,240
Speaker 7: I had no ideas.

425
00:20:21,640 --> 00:20:27,401
Speaker 2: Really funny, she's.

426
00:20:27,201 --> 00:20:33,281
Speaker 4: Forgotten, of course, this is the first official one one

427
00:20:33,321 --> 00:20:33,561
Speaker 4: of them.

428
00:20:33,721 --> 00:20:35,721
Speaker 5: Do you want to describe just how volume is?

429
00:20:35,801 --> 00:20:41,440
Speaker 4: Is just how I can't heave, I can't talk about

430
00:20:41,441 --> 00:20:43,361
Speaker 4: it's just how volumeous.

431
00:20:44,481 --> 00:20:45,481
Speaker 1: Well that's what I've said.

432
00:20:45,761 --> 00:20:48,880
Speaker 4: I think you've forgotten half of the Okay, So we

433
00:20:48,921 --> 00:20:51,880
Speaker 4: have abalonee and we have some baby was ten.

434
00:20:51,840 --> 00:20:55,361
Speaker 2: To fours in subcess me oil and.

435
00:20:55,681 --> 00:20:59,281
Speaker 5: Some seaweed flakes smells. Do I think her Chris is

436
00:20:59,441 --> 00:20:59,801
Speaker 5: going in?

437
00:21:01,921 --> 00:21:02,161
Speaker 7: Oh?

438
00:21:03,120 --> 00:21:05,720
Speaker 5: I don't mind that. Oh I love that. Oh that

439
00:21:05,880 --> 00:21:06,801
Speaker 5: is amazing.

440
00:21:08,321 --> 00:21:12,680
Speaker 1: Look how they've come the flower. There's a little flower.

441
00:21:13,521 --> 00:21:17,201
Speaker 4: Yeah, I am devastated that I finished it already.

442
00:21:17,681 --> 00:21:18,680
Speaker 5: It's two mouthfuls.

443
00:21:18,961 --> 00:21:22,240
Speaker 3: They certainly know their stuff, like she's talking about it,

444
00:21:22,360 --> 00:21:23,841
Speaker 3: saying that the chef's.

445
00:21:23,481 --> 00:21:24,600
Speaker 1: Very whole experience.

446
00:21:24,681 --> 00:21:25,281
Speaker 5: Oh it is.

447
00:21:26,321 --> 00:21:28,360
Speaker 2: We have more of those plates.

448
00:21:28,840 --> 00:21:31,080
Speaker 1: Well, that's all right. They are a nice serving. The

449
00:21:31,120 --> 00:21:32,681
Speaker 1: boys would be asking.

450
00:21:32,360 --> 00:21:36,001
Speaker 7: For more, but oh, you couldn't take any, couldn't take any?

451
00:21:36,360 --> 00:21:37,720
Speaker 5: No, no, this.

452
00:21:37,801 --> 00:21:41,721
Speaker 2: Would fellow, young petite woman's.

453
00:21:41,041 --> 00:21:45,281
Speaker 3: French French women give me a veg, mashed potato and

454
00:21:45,321 --> 00:21:45,921
Speaker 3: a sausage.

455
00:21:47,041 --> 00:21:48,881
Speaker 7: Could you eat like this every night?

456
00:21:50,120 --> 00:21:53,041
Speaker 5: So this is alone? I wouldn't come with you.

457
00:21:53,120 --> 00:21:56,041
Speaker 3: Well, I think you'd have to because I'd be going,

458
00:21:56,041 --> 00:21:57,640
Speaker 3: are you spending that much money on this?

459
00:21:57,801 --> 00:22:00,680
Speaker 5: Again? I do agree though, that if they could hurry

460
00:22:00,761 --> 00:22:04,241
Speaker 5: up with the next course. What's hilarious to me, isn't

461
00:22:04,721 --> 00:22:08,321
Speaker 5: this is two and a half hour? Yeah? Each course?

462
00:22:08,481 --> 00:22:15,120
Speaker 3: Yeah, well it's now quarter past nine. Must do, I said,

463
00:22:15,160 --> 00:22:17,281
Speaker 3: I've told you get the lazy season out and we

464
00:22:17,481 --> 00:22:18,521
Speaker 3: just put it all on.

465
00:22:18,481 --> 00:22:20,281
Speaker 7: The season and we can just spin it round.

466
00:22:21,120 --> 00:22:22,960
Speaker 5: What do you want us to do in that two hours?

467
00:22:23,201 --> 00:22:23,961
Speaker 5: Talk to each other?

468
00:22:24,160 --> 00:22:26,481
Speaker 3: Well, these people in front of us and Missida, it's

469
00:22:26,481 --> 00:22:29,640
Speaker 3: a very in conversation with a Chanelle bag on the table.

470
00:22:29,961 --> 00:22:32,041
Speaker 5: I had to crack the microphones out because we sat

471
00:22:32,080 --> 00:22:33,080
Speaker 5: in silence.

472
00:22:32,761 --> 00:22:34,961
Speaker 7: For the first half an hour, which I was happy to. Okay,

473
00:22:35,160 --> 00:22:39,080
Speaker 7: we I we were was happy to. But as soon

474
00:22:39,080 --> 00:22:40,880
Speaker 7: as that came out, I said.

475
00:22:40,801 --> 00:22:42,160
Speaker 5: Oh, we've got to talk about this.

476
00:22:43,321 --> 00:22:46,401
Speaker 1: Well, I think I'm going to let us enjoy the meal.

477
00:22:46,561 --> 00:22:47,321
Speaker 1: The rest of the meal.

478
00:22:47,600 --> 00:22:51,761
Speaker 7: I can't wait for the next one. Now, return for

479
00:22:52,360 --> 00:22:53,201
Speaker 7: what's the next one?

480
00:22:54,600 --> 00:22:56,920
Speaker 5: Asparagus swooped eel cream?

481
00:22:57,241 --> 00:23:00,161
Speaker 1: Oh, I'm not good with eel youngs?

482
00:23:00,521 --> 00:23:03,440
Speaker 7: Why would you put armors with eels youngs?

483
00:23:04,160 --> 00:23:07,680
Speaker 5: Murry cod roll and white blossoes.

484
00:23:07,281 --> 00:23:09,801
Speaker 7: Hmm, that's going to be interesting.

485
00:23:13,441 --> 00:23:17,200
Speaker 1: You just got served the deal smoked eel cream.

486
00:23:17,281 --> 00:23:18,041
Speaker 5: What are your thoughts?

487
00:23:18,561 --> 00:23:22,360
Speaker 7: Well, first mouthful was you said you didn't like it

488
00:23:22,721 --> 00:23:23,161
Speaker 7: very much?

489
00:23:23,801 --> 00:23:27,841
Speaker 5: No, I don't know many people that do. It's not it's.

490
00:23:27,640 --> 00:23:33,840
Speaker 4: Actually not bad actually, but the young almonds on a

491
00:23:33,921 --> 00:23:35,880
Speaker 4: young almond is an unripened arment.

492
00:23:35,961 --> 00:23:36,760
Speaker 2: It's like mushy.

493
00:23:37,600 --> 00:23:38,281
Speaker 1: Try that.

494
00:23:39,681 --> 00:23:39,841
Speaker 5: Now.

495
00:23:39,921 --> 00:23:41,080
Speaker 7: Was that your first mouthful?

496
00:23:41,360 --> 00:23:44,080
Speaker 5: No, I've had a few. I don't mind it. It

497
00:23:44,120 --> 00:23:47,801
Speaker 5: does feel like I'm eating like a seafood dip.

498
00:23:48,921 --> 00:23:51,281
Speaker 1: Yes, like a hummus ja.

499
00:23:51,721 --> 00:23:55,321
Speaker 7: Yes, yeah, with the almond instead of chippea.

500
00:23:56,080 --> 00:23:58,400
Speaker 5: This feels very experimental for me.

501
00:23:59,721 --> 00:24:01,961
Speaker 4: Like she said, you've got an eel, or the chef

502
00:24:01,961 --> 00:24:05,440
Speaker 4: gets an eel, boils it down to a stew collect

503
00:24:05,561 --> 00:24:06,080
Speaker 4: some jelly.

504
00:24:06,281 --> 00:24:08,600
Speaker 5: I mean, that's pretty disgusting.

505
00:24:09,561 --> 00:24:11,120
Speaker 1: Well, the process is not nice.

506
00:24:12,840 --> 00:24:17,441
Speaker 5: Guys, don't explain the process. It's nice.

507
00:24:17,360 --> 00:24:27,721
Speaker 9: Yeah, well, and thank you, thank you so much.

508
00:24:29,840 --> 00:24:32,080
Speaker 5: This is a surprise, can I tell you?

509
00:24:32,321 --> 00:24:34,400
Speaker 7: That does look amazing.

510
00:24:34,561 --> 00:24:36,480
Speaker 1: Look how they're presented the bread.

511
00:24:37,120 --> 00:24:40,241
Speaker 4: So we've got a bo actual walnuts, and then four

512
00:24:40,281 --> 00:24:41,801
Speaker 4: of them aren't walnuts.

513
00:24:42,281 --> 00:24:47,200
Speaker 7: That's like, all right, here I go. So you just

514
00:24:47,281 --> 00:24:47,561
Speaker 7: eat that?

515
00:24:47,721 --> 00:24:47,921
Speaker 5: Yeah?

516
00:24:48,120 --> 00:24:49,400
Speaker 1: So you eat that singularly?

517
00:24:49,600 --> 00:24:56,720
Speaker 5: You don't you want to break it apart? I like those?

518
00:24:56,840 --> 00:24:57,400
Speaker 5: Do you like that?

519
00:24:58,561 --> 00:24:59,440
Speaker 1: It's very nutty.

520
00:24:59,600 --> 00:25:01,401
Speaker 7: It has a very funny aftertaste.

521
00:25:02,481 --> 00:25:06,321
Speaker 3: But look how they're presented that it looks like a

522
00:25:06,360 --> 00:25:07,401
Speaker 3: bowl of walnut.

523
00:25:08,120 --> 00:25:10,321
Speaker 7: Yet there's four there that are not.

524
00:25:10,360 --> 00:25:12,001
Speaker 1: Obviously you have eaten you.

525
00:25:11,921 --> 00:25:14,960
Speaker 5: Can tell that. It's hard to tell. I didn't realize

526
00:25:15,001 --> 00:25:18,400
Speaker 5: it was a bowl of those until she told her.

527
00:25:22,600 --> 00:25:25,441
Speaker 7: So, going off the look of your face, it's.

528
00:25:25,281 --> 00:25:29,801
Speaker 5: The custard that donate that without the entry of the customer.

529
00:25:32,041 --> 00:25:34,080
Speaker 7: Very rich, though you couldn't have too much of it?

530
00:25:34,600 --> 00:25:35,640
Speaker 5: Well thankfully?

531
00:25:36,281 --> 00:25:41,880
Speaker 7: Well yeah, do you think sometimes chefs out trick.

532
00:25:41,761 --> 00:25:44,400
Speaker 5: Themselves taking the piss?

533
00:25:44,921 --> 00:25:46,840
Speaker 7: Well, you know, look at the custard on the bottom.

534
00:25:46,880 --> 00:25:48,440
Speaker 7: Why would you put the custard on the bottom?

535
00:25:49,321 --> 00:25:50,600
Speaker 5: Atoby custard?

536
00:25:50,921 --> 00:25:51,121
Speaker 6: Why?

537
00:25:53,160 --> 00:25:54,160
Speaker 5: I did like it?

538
00:25:54,160 --> 00:25:56,721
Speaker 1: It does taste like the agent sauces.

539
00:25:58,321 --> 00:25:59,240
Speaker 5: Yeah, I love a bit of.

540
00:25:59,840 --> 00:26:03,801
Speaker 3: Fish, which I think all the dishes have come through

541
00:26:03,840 --> 00:26:06,801
Speaker 3: with that strong Asian influence.

542
00:26:07,481 --> 00:26:10,400
Speaker 5: Wasn't the gar or the schmaps of Greek?

543
00:26:11,481 --> 00:26:17,160
Speaker 4: You says Lie, I've faded, I've done.

544
00:26:18,840 --> 00:26:23,160
Speaker 7: Oh yeah, the next course we're tracking.

545
00:26:23,840 --> 00:26:24,640
Speaker 1: It's ten o'clock.

546
00:26:25,600 --> 00:26:28,681
Speaker 7: Can you have an hour and a halfche How can

547
00:26:28,681 --> 00:26:30,281
Speaker 7: you go an hour and a half when we've only

548
00:26:30,321 --> 00:26:31,360
Speaker 7: got two things to go?

549
00:26:31,761 --> 00:26:34,640
Speaker 5: Christine, we've been here for two hours and fifteen minutes.

550
00:26:35,721 --> 00:26:38,321
Speaker 7: We haven't been here for We've got here at night.

551
00:26:39,561 --> 00:26:40,801
Speaker 1: We started eating at nine.

552
00:26:41,201 --> 00:26:44,200
Speaker 7: I've been tracking it. So what's next?

553
00:26:44,640 --> 00:26:44,960
Speaker 5: All right?

554
00:26:45,041 --> 00:26:52,921
Speaker 10: So we've got pig oh god the jaw stand by

555
00:26:53,360 --> 00:27:00,640
Speaker 10: let me play, Do not mock me? Hey, Suri, what

556
00:27:00,840 --> 00:27:01,640
Speaker 10: is pig jol?

557
00:27:02,080 --> 00:27:02,840
Speaker 5: Is it not loud?

558
00:27:03,080 --> 00:27:03,440
Speaker 1: Okay?

559
00:27:03,561 --> 00:27:07,480
Speaker 3: So stand by ball gel is a cut of pork

560
00:27:08,160 --> 00:27:09,640
Speaker 3: from the Pink cheek.

561
00:27:10,360 --> 00:27:21,240
Speaker 11: Oh on the next episode that we will always have.

562
00:27:21,400 --> 00:27:22,641
Speaker 5: We're now on the lift, going out.

563
00:27:23,441 --> 00:27:23,920
Speaker 1: Just popped.

564
00:27:24,400 --> 00:27:27,201
Speaker 5: Oh I haven't, Oh my god.

565
00:27:27,400 --> 00:27:30,041
Speaker 4: We're going up what two hundred and eighty six floors,

566
00:27:30,561 --> 00:27:37,600
Speaker 4: six kilometers in the air. Oh both, Here we go,

567
00:27:37,721 --> 00:27:45,801
Speaker 4: Here we go, three two one