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Speaker 1: You know that.

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Speaker 2: Maddie Preston joins us right now.

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Speaker 3: A rock stuff on rockstard when Keith Richards glad I'm

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Speaker 3: still alive.

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Speaker 4: What's what's the closest that you've got to a rock star, Maddie.

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Speaker 4: Have you got a story of getting backstage at a

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Speaker 4: gig or meeting song that really took your breath away?

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Speaker 3: I was in my I did I did radio on

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Speaker 3: Nova with Dino, and Dino said, tell us about the

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Speaker 3: plans for your funeral, which I thought was a great question.

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Speaker 1: I didn't have it happily.

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Speaker 3: But but but my wife says she wanted to have

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Speaker 3: l M A O played on the play played as

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Speaker 3: Everyone's leaving, they leaving the church at the time when

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Speaker 3: when that that was a big hit. And and and

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Speaker 3: I've got a phone call the next day from from

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Speaker 3: the publicis stage. You and your wife want to come

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Speaker 3: and see him at the Stereotonics. So he went and

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Speaker 3: they put us. They put us on stage behind the

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Speaker 3: drum riser.

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Speaker 4: Oh you not even on the side behind the drum riser.

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Speaker 1: Perfect shot read for of course we all shuffle in Melbourne.

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Speaker 3: Nation.

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Speaker 5: Maddie, Can I just say to you're coming to as live.

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Speaker 5: We're looking at you on skypel Zoom, call it what

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Speaker 5: you want. And you're in the front room of your

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Speaker 5: house and you said, I thought I should get out

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Speaker 5: of bed to be semi professional for this chat. You

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Speaker 5: know you can talk from from.

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Speaker 2: Your bed mate.

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Speaker 5: All right, we would have been more.

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Speaker 3: I know that the woman I love would have objected.

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Speaker 3: And I don't need to be I don't need to

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Speaker 3: be asked to leave my house like some of us

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Speaker 3: have been already.

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Speaker 2: Yeah, let me tell you this.

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Speaker 4: There's an idea for a new cookbook, Matt preston cooking

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Speaker 4: from bed.

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Speaker 3: Yeah, could you You'll need you need to you'll need

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Speaker 3: from the obviously lockdown kitchen. Has you know I've done

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Speaker 3: a tit called lockdown sitting on Instagram and there's the

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Speaker 3: seven's a fair amount of bedwork in that. I've got

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Speaker 3: to say. So, if you do want to be I

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Speaker 3: do wake up my hairs. My head's vertical onto my head.

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Speaker 3: I look like a troll doll in Oxford cotton sheets.

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Speaker 2: It's perfect.

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Speaker 5: It's lovely to know.

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Speaker 1: To matter.

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Speaker 5: You and I have decided to buy the Urgo the

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Speaker 5: rower and you're trying to maintain your fitness. How are

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Speaker 5: you going with that, mate, We're.

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Speaker 3: Talking really well apart from my sixteen year old son,

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Speaker 3: you know, is that's why we have the row.

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Speaker 1: He's a rower.

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Speaker 3: He does, he does, he does two k's in six

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Speaker 3: forty seven. Wow, so so so so he's currently just

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Speaker 3: looks at me with the disdain and goes really honestly,

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Speaker 3: you know, anything in an eight in front of it

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Speaker 3: is is a.

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Speaker 1: Disgrace that he's nearly kidding me. It's great.

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Speaker 3: And you know down here in Melbourne can all the

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Speaker 3: stage four you know, any any when you're at that

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Speaker 3: there's a little stupid press ups on the chair or

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Speaker 3: or you know, list lifting cans of beans, anything you

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Speaker 3: can do.

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Speaker 1: Really, I'd love it.

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Speaker 5: When time down, I'd love to see a home workout

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Speaker 5: video from Preston. No that would be in a single,

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Speaker 5: some really tight shorts, long softore.

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Speaker 2: Snor cookbook or a cookbook cooking on the Rah.

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Speaker 3: Yeah, well it's what you is because we could put

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Speaker 3: we did link up whippers row Myra and we could

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Speaker 3: use that to power everything we cook.

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Speaker 2: That genius smart.

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Speaker 1: I mean we wouldn't be able to run a deep fry,

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Speaker 1: but we might be.

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Speaker 4: To a spit roast or something in the middle and

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Speaker 4: I love it on her brain.

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Speaker 1: Storm that is that is so inappropriate.

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Speaker 5: You you're out of line, mate made and I would

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Speaker 5: never do that.

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Speaker 1: We know we're not going to do that.

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Speaker 4: Let's talk about Plate of Origin. It begins this Sunday night,

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Speaker 4: seven pm on Channel seven. We've got Australia, Cameroon, We've

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Speaker 4: got China, France, Greece, India, Italy, eleven on, Vietnam, Venezuela.

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Speaker 4: This is unbelievable, Maddy, all around the world. Can we

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Speaker 4: focus on Cameroon? What are they cook in that country?

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Speaker 4: What are we what are we looking at there?

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Speaker 3: Oh, cameras, cameras, cameraon is this is this kind of

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Speaker 3: weird combination of being just sub Saharan. You've got some

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Speaker 3: very green areas, You've got some deserty areas. You've got

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Speaker 3: two hundred and fifty different kind of language groups. Each

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Speaker 3: you've got their own differentials. They do a wonderful thing

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Speaker 3: called which is like a It is like a green stew,

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Speaker 3: which is delicious with fried shrimp. And they also they

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Speaker 3: also have their own kind of take on polenta, which

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Speaker 3: is called fufu, which is balls and stuff. So you

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Speaker 3: know it's not the most known of cuisines. It's certainly

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Speaker 3: undergoing one or two dishes. But I think that's the

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Speaker 3: great thing. It's a bit like it's a bit like

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Speaker 3: watching Eric the Eel at the Olympics or all those

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Speaker 3: all those all those all those cricket World Cups where

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Speaker 3: where Scotland or or Bangladesh gets a surprise winner of

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Speaker 3: the West Indies.

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Speaker 1: You know, I think that's I think I think it's

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Speaker 1: that that that that them.

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Speaker 3: And the VENs waning and underdogs. So they've certainly got

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Speaker 3: you know, they've got some cracking dishes. So I think

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Speaker 3: that that's fun. And also the other thing is that

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Speaker 3: they've got the advantage of surprise on their side. They're

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Speaker 3: kind of an unknown quantity and so I think I

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Speaker 3: think Manu's managed me the Cameroon. That so he's the

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Speaker 3: only honest to be actually be in the Cameroon. But

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Speaker 3: but but so we've got a little bit little bit

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Speaker 3: inside the knowledge there from what cameron and foods like.

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Speaker 3: And many also grew up with a lot of Cameronians

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Speaker 3: in the part of Britain where there are a lot

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Speaker 3: of microst.

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Speaker 5: Mad because there's different cultural backgrounds too. With Manu in there,

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Speaker 5: as well, you know, fighting over or trying to assess

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Speaker 5: what is the best dish? Would have you know, yeah,

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Speaker 5: you know, you know, you know what it is.

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Speaker 3: I think it's a bit like I'm funny, what's the

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Speaker 3: what's the best radio show?

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Speaker 1: It's just it's very.

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Speaker 5: Much thanks for joining us, my plant of origin.

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Speaker 1: It's I'll do anything to wrote the show. That's that's

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Speaker 1: that's the role I play. No, but I think it's

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Speaker 1: that idea that that you may not be able to.

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Speaker 3: Quantify which dishes you know, on the base of how

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Speaker 3: much salt it's got, but but you know instinctively you

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Speaker 3: know which dish you'd like to eat again, and that

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Speaker 3: that's that's the way we judge it. We judged on

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Speaker 3: the basis like if we get the the the my

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Speaker 3: the own gmail that we just go wow, regardless of

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Speaker 3: where it's from the country kind of relevant, who's cooks

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Speaker 3: and relevant.

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Speaker 1: It is all about the food.

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Speaker 3: So so it's absolutely pure food show, lots of joy

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Speaker 3: and and and they're very funny like that.

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Speaker 4: Here's your family handling it, because I mean, you president,

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Speaker 4: you go to a food for delivery two weeks around

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Speaker 4: the world.

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Speaker 2: You can't do that anymore.

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Speaker 1: Hell.

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Speaker 4: Are they enjoying having dad and and husband or is that?

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Speaker 1: Oh?

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Speaker 3: I can tell you right now, it's not quite as

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Speaker 3: bad as it is for for Gary's missus. Gary's missus

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Speaker 3: Mandy has survived their relationship by booking Gary into every

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Speaker 3: cheese cause chocolate cause crochane.

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Speaker 1: Course, you probably have to get him out of the

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Speaker 1: hams so it doesn't bounce around.

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Speaker 3: That's because Gary will just want to tie you up

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Speaker 3: the whole time cleaning in my case.

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Speaker 1: In my case, of course, it's terrible.

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Speaker 3: It's terrible that they to buy another they had to

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Speaker 3: buy another PlayStation. They're worried I'm going to cook for

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Speaker 3: them and do something, and do something and do something ridiculous.

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Speaker 3: Do you like, why can't we just have chops and

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Speaker 3: beds like we do normally? You know the kind of

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Speaker 3: thing you know that's delivered?

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Speaker 1: It's a curse. Man.

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Speaker 4: Have you ravats online? Can you get gravats online sent

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Speaker 4: to you? Have you been getting any in isolation?

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Speaker 3: Oh?

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Speaker 1: Fits, you can get whatever you want? Amazing? Is amazing.

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Speaker 4: One thing that the families ordered that you just went,

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Speaker 4: really did I pay for this?

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Speaker 2: Is there something that's outside the square? A little bit

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Speaker 2: at the Preston house.

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Speaker 1: You know, you know what that that's interesting?

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Speaker 3: No, I don there is, because I think, quite frankly,

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Speaker 3: at the moment, the you know, the the twenty seven

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Speaker 3: dollars for a sausage roll machine or something like that

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Speaker 3: is you know, I think, I think, I don't think.

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Speaker 1: Maybe they might have been a piemaker that came into

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Speaker 1: a house.

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Speaker 4: We got an ice machine because I thought, how good

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Speaker 4: would it be to have some nice ice for a

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Speaker 4: gin and tonic?

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Speaker 2: I know, but even I haven't used to do it.

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Speaker 4: You've got freeze, so that's just a little one, but

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Speaker 4: you don't use it.

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Speaker 1: But how much?

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Speaker 3: How much?

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Speaker 1: How much you drink a Friday?

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Speaker 3: Mate?

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Speaker 2: What are you trying to tell us? We probably tonics?

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Speaker 2: And then that's it out of a bucket?

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Speaker 5: You doing the ice pocket challenges and just quickly made

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Speaker 5: What about minueir? I mean, is he is he okay?

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Speaker 5: Because I know that he likes to drink a lot

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Speaker 5: of champagne and then awkwardly dances his wife still with him?

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Speaker 3: Yeah, yeah, to us to actually supply this with she

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Speaker 3: made us. She made us a dinner one of the

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Speaker 3: nights of your film, which is lovely. Say he's obviously

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Speaker 3: in her good books. Yeah, he's he's incredibly annoying. You know,

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Speaker 3: he's funny, he's talented, he's knowledgeable, he's really good looking.

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Speaker 3: And we're not used to working that environment. I used

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Speaker 3: to be with the Chubby Tree, so he lifted the game.

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Speaker 2: Don't bring fitness to this team. We heard we heard

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Speaker 2: the rap party as well.

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Speaker 4: You boys are all going to get together and go

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Speaker 4: up to Byron, to Pete's new retreat up there Pete Evans.

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Speaker 3: Is that is that right, Maddie, Look only only get

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Speaker 3: only we get hand sanitized and masters up there.

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Speaker 1: They will be definitely there.

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Speaker 3: For sure it We love it, love it.

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Speaker 1: There has been there has been no wrap park, no yet,

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Speaker 1: no wrap party yet.

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Speaker 2: We'll help organize them all getting up there for you

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Speaker 2: as well.

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Speaker 4: Maddie play of origins Sunday night, seven pm on Channel seven.

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Speaker 2: Love you buddy, thanks for coming on the show.

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Speaker 3: Have pleasures always, guys, thank you.

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Speaker 1: You know that