Speaker 1: Hello, Hello, Hello. Oh he's gen Z.
Speaker 2: Hello, Hello Hello. I have just a quick announcement.
Speaker 3: No one leaves.
Speaker 4: Oh we ain't leave.
Speaker 3: Yeah, yeah, we don't do family meetings here. We ain't leaving.
Speaker 2: It's something I found out about yesterday.
Speaker 3: No one leaves hello.
Speaker 1: Swearing?
Speaker 2: Okay, just quickly.
Speaker 5: Jizzy has never had a milo, so I'm going to
Speaker 5: make him one right now, and I want him to
Speaker 5: try it.
Speaker 1: On the power. You know, how are you gonna make
Speaker 1: because everyone makes their own a little.
Speaker 5: Different, make it the way I make it. First, first
Speaker 5: three big ones, and it's a milk.
Speaker 1: And you try and let it stay at the bottom,
Speaker 1: but no, no, no.
Speaker 2: The bottom milk do so milk? And then a tiny
Speaker 2: bit on top.
Speaker 3: No no, no, no is it hot?
Speaker 6: You can if it's a whole different cold. I would
Speaker 6: a little bit of milk, mix it like cement mixed.
Speaker 2: I don't want to do it.
Speaker 4: Have you mixed the men before, gen Z?
Speaker 6: And then and then a little bit more milk stir, stirs,
Speaker 6: and then you can top it off on top.
Speaker 2: I'm going to make it, so help me.
Speaker 3: Back, okay?
Speaker 1: You is mylow not a thing in Ireland.
Speaker 3: I won't be going anywhere.
Speaker 4: Is it just a chocolate drink?
Speaker 1: Have you ever had what's the other one?
Speaker 3: Quick?
Speaker 4: Quick? Quick, quick, quick?
Speaker 3: Next quick.
Speaker 4: To me, it's like a molt.
Speaker 7: It's a mold chocolate.
Speaker 1: So it's like the texture is much finer.
Speaker 4: They milk.
Speaker 7: No, it sits on the top of the milk. It's
Speaker 7: it's quite different.
Speaker 1: You can crunch it a bit when you eat it.
Speaker 3: Can you just tins of molt?
Speaker 1: Because I probably, yeah, you would be able to.
Speaker 3: Do you remember, are you can do it? Sell drinks?
Speaker 1: Yeah? I think they did back in the day.
Speaker 4: Still the childer ones.
Speaker 7: I think that the gold chocolate jar level teens.
Speaker 1: That's something in a gold chocolate jar like orange. Yeah
Speaker 1: you meant gold is in the radio station. I think
Speaker 1: you meant a gold chart, But no, I have them
Speaker 1: in an orange packet and you reached the top off.
Speaker 6: Remember that at the old place that we're going to
Speaker 6: remove the treat well from reception.
Speaker 4: They did.
Speaker 6: They did to save costs. We're going to remove the
Speaker 6: mini packs.
Speaker 1: Of multi basically because j s them all rid of
Speaker 1: all the not playing that no chips, no treats you.
Speaker 7: Yeah, they loved all the chips about the rumor, didn't it's.
Speaker 1: His favorite thing to talk about. He's on repeat when
Speaker 1: he tells us, we've all heard it one hundred times.
Speaker 1: It's not a rumor, it's quite so.
Speaker 3: What's not softer graining, it's just a grading.
Speaker 7: Do you like the Milo ice cream?
Speaker 1: I've ever had? You know the type you get the tap,
Speaker 1: no little throat that I could do some like ice
Speaker 1: cream that would be nice. Scream the freezers right now,
Speaker 1: that would have been there for months.
Speaker 7: I bought one of the tubs of Messina at all worst.
Speaker 7: It's not the same package.
Speaker 3: It's not the same.
Speaker 1: It's also like I don't think I've ever had it, actually,
Speaker 1: but the one from Messina when you get it, you
Speaker 1: have to have it that day. Once it's been the
Speaker 1: freezer for a few days. It's too frozen, like they keep.
Speaker 1: I need to know a temperature his premium before to
Speaker 1: make it like it's in the sharp.
Speaker 3: Yeah. I always just microwave fifteen seconds, take the edge.
Speaker 1: He's got the muffrom coughs.
Speaker 2: And I also have a Milo.
Speaker 1: Jesus has never had a miloa you get.
Speaker 2: I wanted nibbles.
Speaker 3: What do they do to it? It's hot as birds
Speaker 3: been into it. Yeah, I had a little. I know
Speaker 3: it's you're going to get third degree.
Speaker 1: Birds they put in the oven.
Speaker 5: That's that's all right, here we go, so hang on
Speaker 5: a second, thank you?
Speaker 4: My good is this is this supposed to be mixed up?
Speaker 3: Have you never had my life?
Speaker 1: No?
Speaker 6: Never had from here?
Speaker 3: Yeah? Okay?
Speaker 4: So how do you how do you drink it?
Speaker 2: I would drink it in the mills and then like
Speaker 2: what do you mean drink it?
Speaker 4: There's just powder.
Speaker 3: Give it a stir You need to know, you need
Speaker 3: to give it a stirp.
Speaker 4: Like is it is it supposed to be?
Speaker 3: Like a yeah, but you're supposed to see.
Speaker 6: The bits you're supposed to see, you know, you know,
Speaker 6: you know the best place to put my lafe on
Speaker 6: ice cream?
Speaker 2: Around?
Speaker 4: Like drink the milk the normal.
Speaker 6: There were guys going in guys, sorry, do you like
Speaker 6: eating eating breakfast?
Speaker 1: Wa?
Speaker 2: Clint? Where's money?
Speaker 3: Clint?
Speaker 4: Do I try? And like change silk in the past.
Speaker 3: Drink you just drink it, Just drink it, Just drink it,
Speaker 3: you know.
Speaker 2: How without spilling.
Speaker 4: There's so much patter and crunchy.
Speaker 8: Like my friend, I'm getting a lot of mixed I
Speaker 8: think it depends what should I do?
Speaker 3: What's the best way.
Speaker 4: So take a scoop of the powder and the milk.
Speaker 1: Yeah, okay, yes like this, Yes, perfect cinema.
Speaker 2: I love it.
Speaker 4: You mix it more.
Speaker 3: Yeah, you want the powdered damp definitely outside driving.
Speaker 2: Yeah, I think that's perfect like that. Oh, I'm excited
Speaker 2: for you.
Speaker 4: Pretty much? Okay, how good is it?
Speaker 3: I know there's a little crumb. The crunch is good.
Speaker 4: Interesting, it stays crunchy even though it's.
Speaker 2: What are you write that?
Speaker 1: I told you it's quite granular?
Speaker 3: Yah?
Speaker 2: What do you right out?
Speaker 3: He's not stopping.
Speaker 4: I feel like a baby eating as though.
Speaker 3: No, no, no, you are a little kid. It's like
Speaker 3: I wouldn't be just dusted over ice crest is.
Speaker 2: So good getting say less mm hmm.
Speaker 3: It's good. It's not if you fully dissolve it. I
Speaker 3: don't like that warm mylo.
Speaker 2: You need to eat it like that?
Speaker 3: Yeah? Happy? Why did you put this on my breakfast?
Speaker 3: But yoga? No? No, no, no, no, not with your
Speaker 3: but no.
Speaker 1: Good for you like breakfast with.
Speaker 3: Chocolate, hous food Clint living, We know. Yeah, I made
Speaker 3: a rosult yesterday.
Speaker 2: How'd you go?
Speaker 3: It was my best one yet? Crisis meal? Yes, yes
Speaker 3: you are. I'm making a lot of result.
Speaker 6: But last night, now that was chicken, mushroom.
Speaker 3: And truffle oil.
Speaker 2: That sounds so good.
Speaker 3: I'll bring something. Yeah, it's and it is real quick.
Speaker 6: And last night I clined in my mind when I
Speaker 6: was putting in the tupple ware, saying, add a little
Speaker 6: bit of stock.
Speaker 3: As I put in the tuppleware, just.
Speaker 1: Keep staring what the leftovers?
Speaker 6: Oh, just a little bit of stock on top. Give
Speaker 6: it a stir so that doesn't dry out. And the
Speaker 6: tupple Where do you cook?
Speaker 1: Like?
Speaker 6: I've got a couple of dishes I can cook, but
Speaker 6: I usually just yeah, literally the vodka pasta.
Speaker 3: Yeah, but you use the pasta bottle?
Speaker 9: What's the past bottle?
Speaker 1: And does she's a bottle of vodka?
Speaker 3: What do you mean she.
Speaker 1: Actually makes it?
Speaker 2: Yeah?
Speaker 7: Yeah, I can cook a few things, but I like,
Speaker 7: don't frock.
Speaker 6: I've never so you have no you can really taste
Speaker 6: the vodka.
Speaker 2: It's just easy quick meal. It did hydrates?
Speaker 1: Is that what it makes it? I don't know.
Speaker 3: Am I supposed to put white wine in risotta? Yes?
Speaker 4: One for one for you, one for wine for you,
Speaker 4: one slip, one slip.
Speaker 1: I don't know how to make rosutta.
Speaker 3: I will teach you, okay, just differing.
Speaker 4: When you're in a crisis that's on you have the resulta.
Speaker 3: Do you.
Speaker 9: Do you toast your rice a little bit?
Speaker 3: Yes, toast it.
Speaker 4: You put the rice in when it's still dry.
Speaker 1: You guys should both make rosetta and will be the
Speaker 1: judges of who does it better.
Speaker 6: I put it a challenge like raw dog in the pad.
Speaker 6: I took the chicken out last night. To cook the
Speaker 6: chicken is always just you got your oil.
Speaker 9: In there, but you chuck your rice in and you
Speaker 9: cook the rice a little bit.
Speaker 3: I didn't use oil. I used garlic butter.
Speaker 4: Oh that's a bit.
Speaker 9: I've been using coconut oil recently.
Speaker 3: Oh yeah, not bad.
Speaker 6: Hey, and then put them in. Now I checked the
Speaker 6: mushrooms in and then just stopped it. Yeah, you want
Speaker 6: to quite gluggy? Don't you kind of gloopy?
Speaker 3: Do you want to quite gloopy? Clink? Or is that bad?
Speaker 9: I don't want a gloopy Do you want more dry?
Speaker 3: Well?
Speaker 9: I don't want to dry either.
Speaker 3: A little bit doopy. I think gloopy sounds a bit
Speaker 3: too moist. I mean that's the problem of trying to
Speaker 3: you don't.
Speaker 4: Want too moist. Yeah, I like it a bit moist.
Speaker 3: And then I put a bit of parmesan in at
Speaker 3: the end.
Speaker 4: Oh yeah, it's sticky and spinach.
Speaker 9: You've got a parmesan that bad boy up like drowning
Speaker 9: in parmesan.
Speaker 3: Yeah, and spinach.
Speaker 8: I like a bit of normal cheese as well, because
Speaker 8: that actually creates the stick whereas the parmesan it won't
Speaker 8: get elastic.
Speaker 4: Did it.
Speaker 9: Use powder?
Speaker 3: Yeah? Yeah, it isn't the powder. No you can't.
Speaker 4: Well, sometimes you only have the powder.
Speaker 9: Has the power?
Speaker 6: No one has You have your powder when you were
Speaker 6: a kid growing up, the powders, you need the shavings
Speaker 6: m or this extra sharp.
Speaker 8: Sometimes you just have the powder and you've got to
Speaker 8: use it, and then you make the most of it
Speaker 8: and put in normal cheese as well.
Speaker 7: Someone get of parmesans uses the powder.
Speaker 3: You got a long way to come.
Speaker 9: Anyhoy.
Speaker 3: How did you enjoy our breakfast?
Speaker 9: Laurence?
Speaker 1: Delicious?
Speaker 9: Thank you.
Speaker 1: It's probably exactly what I needed, not too much, not
Speaker 1: too little consistency.
Speaker 9: We had muffs, really nice.
Speaker 1: Host with avocado, tomato and a little bit of Have you.
Speaker 3: Got Christmas Christmas present? Do you need help? Does he
Speaker 3: like Rosolta.
Speaker 1: I've never made it for him.
Speaker 3: You got the pizza?
Speaker 1: No, you go on, I told you you got. My
Speaker 1: family bought him one for his birthday, but it was
Speaker 1: July so in the winter, and we haven't used to it.
Speaker 1: And just the other day his sister got one for
Speaker 1: her husband and they would the sentence the video of
Speaker 1: them making I was like, We've got to do that
Speaker 1: in the next few weeks when the weather gets the video. Yeah. No,
Speaker 1: they haven't worked it out yet because they said, they said,
Speaker 1: we're just where is it family? Family?
Speaker 7: While she's looking at that. I was about to send
Speaker 7: you a video. Yes, actually, are you do? You do
Speaker 7: you like Mattie Matheson from The Bear Big Fat Chef
Speaker 7: Go he was doing He did a commercial with Gosney
Speaker 7: yesterday on their Instagram and he was doing shrimp tacos
Speaker 7: in Yeah. It looked really, really good. But I wasn't
Speaker 7: too sure if I should send it to you because
Speaker 7: I never know what you I don't know where your
Speaker 7: knowledge base sits in the ZiT guy sometimes, so I
Speaker 7: thought I'd be sending it to someone.
Speaker 1: So Paul's sister sent this first run of the birthday present,
Speaker 1: not quite got the hang of the sliding the pizza
Speaker 1: off the paddle, but we will get there. There was
Speaker 1: a lot of swearing from me. There was their first
Speaker 1: first track.
Speaker 3: Oh great, that's what I was. Is that what Paul
Speaker 3: got one of those?
Speaker 1: I think, so goss in the box? Yea, go downstairs
Speaker 1: and look at it.
Speaker 6: Yes, see, look at that. So they're trying to get
Speaker 6: it off and a stick into the bottom. I think, so, Yeah,
Speaker 6: the stone isn't hot enough.
Speaker 1: Ah, is that what it is? Is it because it's new? Also?
Speaker 1: Maybe she also said that I found the hardest part
Speaker 1: is getting the fresh pizza dough onto the stone. But
Speaker 1: we read last night to have the dough placed onto
Speaker 1: parchment paper and then after a minute, pull the parchment
Speaker 1: paper out.
Speaker 9: Try that.
Speaker 1: Hopefully it will result.
Speaker 6: What you need is a little bit of flour over
Speaker 6: the paddle and then then put your dough on the
Speaker 6: paddle and then just shake it off and slide straight off.
Speaker 3: A little bit of flower, a little bit of dust.
Speaker 1: Okay, I'll tell them that the dust.
Speaker 3: You need the power.
Speaker 6: Like you watch any pizza store, they're like a little
Speaker 6: bit of powder in the dough. I'm too lazy to
Speaker 6: make dough. Just because I don't have time, so I
Speaker 6: buy the dough pizza shop.
Speaker 1: I think a lot of people are doing that.
Speaker 3: Yeah, you just buy dobulls. Yeah, oh yeah, guys, we
Speaker 3: must go. Sarah is here?
Speaker 2: Did she make it?
Speaker 3: She made it? She made it, she made it, she
Speaker 3: got the gray hand. Would I like to travel on
Speaker 3: the train?
Speaker 1: Where is your mind? Where does your brain go? What
Speaker 1: do you mean like like like the gam Probably not.
Speaker 1: I don't think you would.
Speaker 7: Like pacing up and down the carriage.
Speaker 9: Still you weirder?
Speaker 3: You would never know you would.
Speaker 1: I did the Canadian Rockey overnight train. I have my
Speaker 1: own room. It was like a prison cell. I fell
Speaker 1: out of the bed. I fully rolled out when they
Speaker 1: put the brakes.
Speaker 9: On the train. Christmas shopping.
Speaker 1: Oh my god, Oh wow, who did you have?
Speaker 9: I can't tell?
Speaker 1: Tell me?
Speaker 9: Oh my god? What now?
Speaker 3: What?
Speaker 9: What? John Longma is just quit a Sydney coach.
Speaker 3: You're kidding me.
Speaker 9: The heat of the Grand Final losses got too much
Speaker 9: for him. Wow, that's a big story.
Speaker 3: Well you should be break you're the sports guy.
Speaker 1: Oh my gosh, Clint, I just saw you on the
Speaker 1: v's post putting up.
Speaker 9: I just put a deco up she's waiting for you.
Speaker 3: Do you reckon?
Speaker 6: She's taken another ballble down to.
Speaker 1: Put them all back on. No, it actually looks like
Speaker 1: quite well put together tree.
Speaker 6: Anyway, I'm not sporting last night the buddy, the buddy
Speaker 6: thousandth kicks.
Speaker 2: I don't know what that is.
Speaker 1: Oh yeah, as a sports reporter, John long masterpping down,
Speaker 1: it's really at least it's Sydney. It feel like he
Speaker 1: has to go.
Speaker 2: We must go well.
Speaker 1: I mean it's a Sydney reporter that would cover that story,
Speaker 1: not Clint.
Speaker 2: So I need some food.
Speaker 4: But Clint does it all.
Speaker 1: Clint does do it all. He probably has to write
Speaker 1: the story.
Speaker 3: Maybe you got color. Jeffres always looks nice and white.
Speaker 1: I think people look nice.
Speaker 3: No, I do not look You used to tell me
Speaker 3: to wear a white shirt.
Speaker 1: Yeah, I love watch.
Speaker 3: Yeah, I don't think I'm a white I'll wear a
Speaker 3: WATCHERT tomorrow. But I think i'm a white guy.
Speaker 2: I'm the same. I think it's because we're very pale.
Speaker 6: I think we look like we're just not wearing ghost.
Speaker 3: Blue is my color.
Speaker 7: I feel like, I feel I feel more.
Speaker 4: Navy.
Speaker 3: Man in navy is not even black Navy.
Speaker 1: Yeah, Navy is great on man.
Speaker 3: Yeah, thank you.
Speaker 1: You're wearing maron that looks very black, and it does
Speaker 1: look black.
Speaker 6: You also look like Adam Sandler in that Jewelry movie
Speaker 6: where he's cut gems.
Speaker 1: Yeah, yeah, yeah, I haven't seen it.
Speaker 8: Dramatic role for him on the station that I worked on,
Speaker 8: the home Lunch big campaign that told everyone I look
Speaker 8: like Adam Sandler.
Speaker 4: They entered me in an online.
Speaker 1: You know, nothing like him.
Speaker 2: We should do that the Melbourne's Adam Sandler and.
Speaker 3: Enter you and I want to throw your It's an
Speaker 3: audio idea.
Speaker 1: That's a hard for me.
Speaker 4: You haven't heard it yet, but it's still a hard.
Speaker 3: No, it's an audio idea.
Speaker 1: Yeah, so it's hard to know.
Speaker 2: I'll do it.
Speaker 3: Not naughty like nod.
Speaker 1: Just don't shake your head like that.
Speaker 3: It's an audio idea for the show.
Speaker 4: All right, hookers in eighty twenty one.
Speaker 1: Okay, all right, you're you going to give us anything else?
Speaker 6: Yeah, it's it's to do with getting the word out
Speaker 6: there about the show.
Speaker 3: Remember that little video, the video I showed you the
Speaker 3: other day. I've got an idea.
Speaker 4: Oh so hey for sex?
Speaker 6: No, I showed a video anyway, Hey, we must go.
Speaker 6: We must Yeah it was no shaft video. Let me
Speaker 6: tell you, I have a great day. Everyone serious. We
Speaker 6: need to justify her time because the company has spent
Speaker 6: money on flights.
Speaker 1: All the bosses are here today.
Speaker 3: Yeah, they're all very dressed well because today is budget day.
Speaker 1: I believe we need the Monday Monday.
Speaker 6: I think they have just one of those giant air
Speaker 6: blowing cash machines and each department goes in and grabs
Speaker 6: their budget for the year.
Speaker 3: Now that is how you run a company.
Speaker 2: Can I do the show's budget?
Speaker 4: You need bigger hands.
Speaker 3: Yeah, you got little hands.
Speaker 1: Can you take all the money and book yourself a fly.
Speaker 2: For the promotion?
Speaker 3: Okay, guys, I'm a great day.
Speaker 2: By