1
00:00:00,240 --> 00:00:10,880
Speaker 1: Hello, Hello, Hello. Oh he's gen Z.

2
00:00:11,480 --> 00:00:15,680
Speaker 2: Hello, Hello Hello. I have just a quick announcement.

3
00:00:16,800 --> 00:00:17,599
Speaker 3: No one leaves.

4
00:00:18,280 --> 00:00:18,960
Speaker 4: Oh we ain't leave.

5
00:00:20,600 --> 00:00:23,160
Speaker 3: Yeah, yeah, we don't do family meetings here. We ain't leaving.

6
00:00:23,800 --> 00:00:25,840
Speaker 2: It's something I found out about yesterday.

7
00:00:25,960 --> 00:00:27,880
Speaker 3: No one leaves hello.

8
00:00:30,640 --> 00:00:30,960
Speaker 1: Swearing?

9
00:00:32,240 --> 00:00:33,120
Speaker 2: Okay, just quickly.

10
00:00:34,040 --> 00:00:39,519
Speaker 5: Jizzy has never had a milo, so I'm going to

11
00:00:39,560 --> 00:00:41,000
Speaker 5: make him one right now, and I want him to

12
00:00:41,000 --> 00:00:41,319
Speaker 5: try it.

13
00:00:41,240 --> 00:00:42,320
Speaker 1: On the power. You know, how are you gonna make

14
00:00:42,360 --> 00:00:43,760
Speaker 1: because everyone makes their own a little.

15
00:00:43,560 --> 00:00:49,839
Speaker 5: Different, make it the way I make it. First, first

16
00:00:50,600 --> 00:00:52,880
Speaker 5: three big ones, and it's a milk.

17
00:00:52,760 --> 00:00:55,720
Speaker 1: And you try and let it stay at the bottom,

18
00:00:55,960 --> 00:00:57,200
Speaker 1: but no, no, no.

19
00:00:57,800 --> 00:01:00,800
Speaker 2: The bottom milk do so milk? And then a tiny

20
00:01:00,840 --> 00:01:01,520
Speaker 2: bit on top.

21
00:01:01,520 --> 00:01:04,120
Speaker 3: No no, no, no is it hot?

22
00:01:04,920 --> 00:01:10,479
Speaker 6: You can if it's a whole different cold. I would

23
00:01:10,760 --> 00:01:13,319
Speaker 6: a little bit of milk, mix it like cement mixed.

24
00:01:13,440 --> 00:01:14,280
Speaker 2: I don't want to do it.

25
00:01:14,880 --> 00:01:16,200
Speaker 4: Have you mixed the men before, gen Z?

26
00:01:16,319 --> 00:01:20,120
Speaker 6: And then and then a little bit more milk stir, stirs,

27
00:01:20,319 --> 00:01:21,440
Speaker 6: and then you can top it off on top.

28
00:01:21,560 --> 00:01:22,600
Speaker 2: I'm going to make it, so help me.

29
00:01:22,640 --> 00:01:24,440
Speaker 3: Back, okay?

30
00:01:23,880 --> 00:01:27,720
Speaker 1: You is mylow not a thing in Ireland.

31
00:01:27,840 --> 00:01:29,200
Speaker 3: I won't be going anywhere.

32
00:01:31,319 --> 00:01:32,880
Speaker 4: Is it just a chocolate drink?

33
00:01:34,959 --> 00:01:36,280
Speaker 1: Have you ever had what's the other one?

34
00:01:36,440 --> 00:01:36,679
Speaker 3: Quick?

35
00:01:36,840 --> 00:01:39,200
Speaker 4: Quick? Quick, quick, quick?

36
00:01:39,720 --> 00:01:40,360
Speaker 3: Next quick.

37
00:01:43,360 --> 00:01:44,520
Speaker 4: To me, it's like a molt.

38
00:01:44,680 --> 00:01:45,920
Speaker 7: It's a mold chocolate.

39
00:01:45,959 --> 00:01:48,600
Speaker 1: So it's like the texture is much finer.

40
00:01:48,800 --> 00:01:49,800
Speaker 4: They milk.

41
00:01:50,640 --> 00:01:53,360
Speaker 7: No, it sits on the top of the milk. It's

42
00:01:53,400 --> 00:01:54,120
Speaker 7: it's quite different.

43
00:01:55,760 --> 00:01:57,800
Speaker 1: You can crunch it a bit when you eat it.

44
00:01:57,960 --> 00:01:59,639
Speaker 3: Can you just tins of molt?

45
00:02:00,360 --> 00:02:04,120
Speaker 1: Because I probably, yeah, you would be able to.

46
00:02:06,720 --> 00:02:14,040
Speaker 3: Do you remember, are you can do it? Sell drinks?

47
00:02:14,120 --> 00:02:17,440
Speaker 1: Yeah? I think they did back in the day.

48
00:02:18,480 --> 00:02:20,519
Speaker 4: Still the childer ones.

49
00:02:20,680 --> 00:02:24,240
Speaker 7: I think that the gold chocolate jar level teens.

50
00:02:24,080 --> 00:02:29,079
Speaker 1: That's something in a gold chocolate jar like orange. Yeah

51
00:02:29,200 --> 00:02:30,840
Speaker 1: you meant gold is in the radio station. I think

52
00:02:30,840 --> 00:02:32,400
Speaker 1: you meant a gold chart, But no, I have them

53
00:02:32,400 --> 00:02:34,480
Speaker 1: in an orange packet and you reached the top off.

54
00:02:35,040 --> 00:02:36,880
Speaker 6: Remember that at the old place that we're going to

55
00:02:36,880 --> 00:02:39,640
Speaker 6: remove the treat well from reception.

56
00:02:39,880 --> 00:02:40,160
Speaker 4: They did.

57
00:02:40,800 --> 00:02:43,040
Speaker 6: They did to save costs. We're going to remove the

58
00:02:43,080 --> 00:02:43,920
Speaker 6: mini packs.

59
00:02:43,639 --> 00:02:46,880
Speaker 1: Of multi basically because j s them all rid of

60
00:02:46,880 --> 00:02:51,120
Speaker 1: all the not playing that no chips, no treats you.

61
00:02:51,480 --> 00:02:54,920
Speaker 7: Yeah, they loved all the chips about the rumor, didn't it's.

62
00:02:54,200 --> 00:02:56,320
Speaker 1: His favorite thing to talk about. He's on repeat when

63
00:02:56,320 --> 00:02:58,520
Speaker 1: he tells us, we've all heard it one hundred times.

64
00:02:58,560 --> 00:03:00,880
Speaker 1: It's not a rumor, it's quite so.

65
00:03:02,160 --> 00:03:04,239
Speaker 3: What's not softer graining, it's just a grading.

66
00:03:06,720 --> 00:03:10,120
Speaker 7: Do you like the Milo ice cream?

67
00:03:10,960 --> 00:03:13,440
Speaker 1: I've ever had? You know the type you get the tap,

68
00:03:13,560 --> 00:03:17,720
Speaker 1: no little throat that I could do some like ice

69
00:03:17,720 --> 00:03:20,440
Speaker 1: cream that would be nice. Scream the freezers right now,

70
00:03:20,560 --> 00:03:21,560
Speaker 1: that would have been there for months.

71
00:03:21,600 --> 00:03:23,920
Speaker 7: I bought one of the tubs of Messina at all worst.

72
00:03:24,960 --> 00:03:27,359
Speaker 7: It's not the same package.

73
00:03:27,919 --> 00:03:28,600
Speaker 3: It's not the same.

74
00:03:28,840 --> 00:03:31,560
Speaker 1: It's also like I don't think I've ever had it, actually,

75
00:03:31,680 --> 00:03:34,240
Speaker 1: but the one from Messina when you get it, you

76
00:03:34,240 --> 00:03:35,760
Speaker 1: have to have it that day. Once it's been the

77
00:03:35,760 --> 00:03:37,920
Speaker 1: freezer for a few days. It's too frozen, like they keep.

78
00:03:37,920 --> 00:03:43,000
Speaker 1: I need to know a temperature his premium before to

79
00:03:43,040 --> 00:03:44,240
Speaker 1: make it like it's in the sharp.

80
00:03:44,320 --> 00:03:47,160
Speaker 3: Yeah. I always just microwave fifteen seconds, take the edge.

81
00:03:49,720 --> 00:03:50,840
Speaker 1: He's got the muffrom coughs.

82
00:03:51,000 --> 00:03:52,040
Speaker 2: And I also have a Milo.

83
00:03:52,480 --> 00:03:57,600
Speaker 1: Jesus has never had a miloa you get.

84
00:03:58,640 --> 00:03:59,360
Speaker 2: I wanted nibbles.

85
00:03:59,400 --> 00:04:03,240
Speaker 3: What do they do to it? It's hot as birds

86
00:04:03,280 --> 00:04:08,040
Speaker 3: been into it. Yeah, I had a little. I know

87
00:04:08,080 --> 00:04:10,440
Speaker 3: it's you're going to get third degree.

88
00:04:10,240 --> 00:04:11,520
Speaker 1: Birds they put in the oven.

89
00:04:12,960 --> 00:04:16,120
Speaker 5: That's that's all right, here we go, so hang on

90
00:04:16,120 --> 00:04:17,080
Speaker 5: a second, thank you?

91
00:04:17,200 --> 00:04:19,720
Speaker 4: My good is this is this supposed to be mixed up?

92
00:04:20,160 --> 00:04:21,320
Speaker 3: Have you never had my life?

93
00:04:21,360 --> 00:04:21,520
Speaker 1: No?

94
00:04:21,760 --> 00:04:24,039
Speaker 6: Never had from here?

95
00:04:25,400 --> 00:04:26,120
Speaker 3: Yeah? Okay?

96
00:04:26,360 --> 00:04:27,800
Speaker 4: So how do you how do you drink it?

97
00:04:28,040 --> 00:04:30,160
Speaker 2: I would drink it in the mills and then like

98
00:04:30,240 --> 00:04:30,960
Speaker 2: what do you mean drink it?

99
00:04:31,000 --> 00:04:32,000
Speaker 4: There's just powder.

100
00:04:33,600 --> 00:04:35,240
Speaker 3: Give it a stir You need to know, you need

101
00:04:35,279 --> 00:04:36,080
Speaker 3: to give it a stirp.

102
00:04:36,200 --> 00:04:37,560
Speaker 4: Like is it is it supposed to be?

103
00:04:37,600 --> 00:04:40,560
Speaker 3: Like a yeah, but you're supposed to see.

104
00:04:40,400 --> 00:04:42,240
Speaker 6: The bits you're supposed to see, you know, you know,

105
00:04:42,560 --> 00:04:44,599
Speaker 6: you know the best place to put my lafe on

106
00:04:44,720 --> 00:04:45,200
Speaker 6: ice cream?

107
00:04:48,080 --> 00:04:50,039
Speaker 2: Around?

108
00:04:50,760 --> 00:04:54,200
Speaker 4: Like drink the milk the normal.

109
00:04:54,680 --> 00:04:57,240
Speaker 6: There were guys going in guys, sorry, do you like

110
00:04:57,360 --> 00:04:59,280
Speaker 6: eating eating breakfast?

111
00:04:59,440 --> 00:04:59,560
Speaker 1: Wa?

112
00:05:00,880 --> 00:05:01,760
Speaker 2: Clint? Where's money?

113
00:05:03,080 --> 00:05:03,400
Speaker 3: Clint?

114
00:05:04,040 --> 00:05:06,200
Speaker 4: Do I try? And like change silk in the past.

115
00:05:06,400 --> 00:05:09,200
Speaker 3: Drink you just drink it, Just drink it, Just drink it,

116
00:05:13,240 --> 00:05:13,719
Speaker 3: you know.

117
00:05:13,560 --> 00:05:14,960
Speaker 2: How without spilling.

118
00:05:15,480 --> 00:05:17,679
Speaker 4: There's so much patter and crunchy.

119
00:05:19,000 --> 00:05:22,080
Speaker 8: Like my friend, I'm getting a lot of mixed I

120
00:05:22,080 --> 00:05:23,240
Speaker 8: think it depends what should I do?

121
00:05:23,320 --> 00:05:24,200
Speaker 3: What's the best way.

122
00:05:24,600 --> 00:05:26,799
Speaker 4: So take a scoop of the powder and the milk.

123
00:05:26,920 --> 00:05:30,520
Speaker 1: Yeah, okay, yes like this, Yes, perfect cinema.

124
00:05:33,080 --> 00:05:33,600
Speaker 2: I love it.

125
00:05:34,240 --> 00:05:34,920
Speaker 4: You mix it more.

126
00:05:34,960 --> 00:05:38,240
Speaker 3: Yeah, you want the powdered damp definitely outside driving.

127
00:05:38,480 --> 00:05:43,240
Speaker 2: Yeah, I think that's perfect like that. Oh, I'm excited

128
00:05:43,240 --> 00:05:43,560
Speaker 2: for you.

129
00:05:46,520 --> 00:05:50,800
Speaker 4: Pretty much? Okay, how good is it?

130
00:05:51,240 --> 00:05:53,320
Speaker 3: I know there's a little crumb. The crunch is good.

131
00:05:53,839 --> 00:05:55,719
Speaker 4: Interesting, it stays crunchy even though it's.

132
00:05:57,400 --> 00:05:58,479
Speaker 2: What are you write that?

133
00:05:58,560 --> 00:05:59,840
Speaker 1: I told you it's quite granular?

134
00:06:00,720 --> 00:06:00,920
Speaker 3: Yah?

135
00:06:01,560 --> 00:06:02,280
Speaker 2: What do you right out?

136
00:06:02,720 --> 00:06:03,359
Speaker 3: He's not stopping.

137
00:06:03,400 --> 00:06:04,920
Speaker 4: I feel like a baby eating as though.

138
00:06:05,120 --> 00:06:07,640
Speaker 3: No, no, no, you are a little kid. It's like

139
00:06:08,080 --> 00:06:10,880
Speaker 3: I wouldn't be just dusted over ice crest is.

140
00:06:10,839 --> 00:06:14,359
Speaker 2: So good getting say less mm hmm.

141
00:06:15,120 --> 00:06:20,560
Speaker 3: It's good. It's not if you fully dissolve it. I

142
00:06:20,560 --> 00:06:25,719
Speaker 3: don't like that warm mylo.

143
00:06:25,040 --> 00:06:26,360
Speaker 2: You need to eat it like that?

144
00:06:26,560 --> 00:06:28,120
Speaker 3: Yeah? Happy? Why did you put this on my breakfast?

145
00:06:28,160 --> 00:06:30,960
Speaker 3: But yoga? No? No, no, no, no, not with your

146
00:06:30,960 --> 00:06:31,919
Speaker 3: but no.

147
00:06:33,520 --> 00:06:36,440
Speaker 1: Good for you like breakfast with.

148
00:06:36,640 --> 00:06:46,040
Speaker 3: Chocolate, hous food Clint living, We know. Yeah, I made

149
00:06:46,040 --> 00:06:46,960
Speaker 3: a rosult yesterday.

150
00:06:47,920 --> 00:06:48,440
Speaker 2: How'd you go?

151
00:06:48,880 --> 00:06:54,040
Speaker 3: It was my best one yet? Crisis meal? Yes, yes

152
00:06:54,080 --> 00:06:56,960
Speaker 3: you are. I'm making a lot of result.

153
00:06:57,240 --> 00:07:02,000
Speaker 6: But last night, now that was chicken, mushroom.

154
00:07:01,640 --> 00:07:02,279
Speaker 3: And truffle oil.

155
00:07:04,480 --> 00:07:05,360
Speaker 2: That sounds so good.

156
00:07:06,000 --> 00:07:12,800
Speaker 3: I'll bring something. Yeah, it's and it is real quick.

157
00:07:12,880 --> 00:07:15,480
Speaker 6: And last night I clined in my mind when I

158
00:07:15,520 --> 00:07:18,080
Speaker 6: was putting in the tupple ware, saying, add a little

159
00:07:18,080 --> 00:07:18,560
Speaker 6: bit of stock.

160
00:07:18,640 --> 00:07:20,120
Speaker 3: As I put in the tuppleware, just.

161
00:07:20,360 --> 00:07:23,080
Speaker 1: Keep staring what the leftovers?

162
00:07:24,200 --> 00:07:26,520
Speaker 6: Oh, just a little bit of stock on top. Give

163
00:07:26,520 --> 00:07:28,320
Speaker 6: it a stir so that doesn't dry out. And the

164
00:07:28,320 --> 00:07:30,320
Speaker 6: tupple Where do you cook?

165
00:07:32,120 --> 00:07:32,200
Speaker 1: Like?

166
00:07:32,280 --> 00:07:34,280
Speaker 6: I've got a couple of dishes I can cook, but

167
00:07:34,320 --> 00:07:38,400
Speaker 6: I usually just yeah, literally the vodka pasta.

168
00:07:39,360 --> 00:07:41,720
Speaker 3: Yeah, but you use the pasta bottle?

169
00:07:42,320 --> 00:07:43,520
Speaker 9: What's the past bottle?

170
00:07:43,600 --> 00:07:44,720
Speaker 1: And does she's a bottle of vodka?

171
00:07:45,760 --> 00:07:46,360
Speaker 3: What do you mean she.

172
00:07:49,680 --> 00:07:50,400
Speaker 1: Actually makes it?

173
00:07:50,840 --> 00:07:52,080
Speaker 2: Yeah?

174
00:07:52,160 --> 00:07:54,120
Speaker 7: Yeah, I can cook a few things, but I like,

175
00:07:54,240 --> 00:07:54,760
Speaker 7: don't frock.

176
00:07:56,080 --> 00:07:59,880
Speaker 6: I've never so you have no you can really taste

177
00:07:59,880 --> 00:08:00,520
Speaker 6: the vodka.

178
00:08:02,120 --> 00:08:04,920
Speaker 2: It's just easy quick meal. It did hydrates?

179
00:08:05,200 --> 00:08:07,280
Speaker 1: Is that what it makes it? I don't know.

180
00:08:07,560 --> 00:08:11,040
Speaker 3: Am I supposed to put white wine in risotta? Yes?

181
00:08:12,440 --> 00:08:15,680
Speaker 4: One for one for you, one for wine for you,

182
00:08:16,320 --> 00:08:17,320
Speaker 4: one slip, one slip.

183
00:08:17,720 --> 00:08:18,720
Speaker 1: I don't know how to make rosutta.

184
00:08:20,120 --> 00:08:23,480
Speaker 3: I will teach you, okay, just differing.

185
00:08:23,840 --> 00:08:26,800
Speaker 4: When you're in a crisis that's on you have the resulta.

186
00:08:26,600 --> 00:08:26,920
Speaker 3: Do you.

187
00:08:28,600 --> 00:08:31,360
Speaker 9: Do you toast your rice a little bit?

188
00:08:31,920 --> 00:08:33,560
Speaker 3: Yes, toast it.

189
00:08:33,960 --> 00:08:35,480
Speaker 4: You put the rice in when it's still dry.

190
00:08:35,679 --> 00:08:37,280
Speaker 1: You guys should both make rosetta and will be the

191
00:08:37,360 --> 00:08:38,360
Speaker 1: judges of who does it better.

192
00:08:38,720 --> 00:08:40,400
Speaker 6: I put it a challenge like raw dog in the pad.

193
00:08:40,480 --> 00:08:43,240
Speaker 6: I took the chicken out last night. To cook the

194
00:08:43,320 --> 00:08:46,600
Speaker 6: chicken is always just you got your oil.

195
00:08:46,400 --> 00:08:48,960
Speaker 9: In there, but you chuck your rice in and you

196
00:08:49,000 --> 00:08:50,040
Speaker 9: cook the rice a little bit.

197
00:08:50,320 --> 00:08:52,000
Speaker 3: I didn't use oil. I used garlic butter.

198
00:08:52,800 --> 00:08:54,360
Speaker 4: Oh that's a bit.

199
00:08:54,600 --> 00:08:56,240
Speaker 9: I've been using coconut oil recently.

200
00:08:56,600 --> 00:08:57,480
Speaker 3: Oh yeah, not bad.

201
00:08:57,559 --> 00:09:02,199
Speaker 6: Hey, and then put them in. Now I checked the

202
00:09:02,240 --> 00:09:05,760
Speaker 6: mushrooms in and then just stopped it. Yeah, you want

203
00:09:05,760 --> 00:09:08,840
Speaker 6: to quite gluggy? Don't you kind of gloopy?

204
00:09:09,320 --> 00:09:11,760
Speaker 3: Do you want to quite gloopy? Clink? Or is that bad?

205
00:09:12,640 --> 00:09:15,720
Speaker 9: I don't want a gloopy Do you want more dry?

206
00:09:16,200 --> 00:09:16,360
Speaker 3: Well?

207
00:09:16,360 --> 00:09:17,480
Speaker 9: I don't want to dry either.

208
00:09:17,600 --> 00:09:21,600
Speaker 3: A little bit doopy. I think gloopy sounds a bit

209
00:09:22,240 --> 00:09:24,760
Speaker 3: too moist. I mean that's the problem of trying to

210
00:09:25,400 --> 00:09:25,840
Speaker 3: you don't.

211
00:09:25,679 --> 00:09:28,000
Speaker 4: Want too moist. Yeah, I like it a bit moist.

212
00:09:28,040 --> 00:09:30,000
Speaker 3: And then I put a bit of parmesan in at

213
00:09:30,000 --> 00:09:30,280
Speaker 3: the end.

214
00:09:30,320 --> 00:09:33,080
Speaker 4: Oh yeah, it's sticky and spinach.

215
00:09:33,240 --> 00:09:36,800
Speaker 9: You've got a parmesan that bad boy up like drowning

216
00:09:36,880 --> 00:09:37,440
Speaker 9: in parmesan.

217
00:09:38,720 --> 00:09:39,640
Speaker 3: Yeah, and spinach.

218
00:09:40,240 --> 00:09:41,920
Speaker 8: I like a bit of normal cheese as well, because

219
00:09:41,960 --> 00:09:45,400
Speaker 8: that actually creates the stick whereas the parmesan it won't

220
00:09:45,400 --> 00:09:46,080
Speaker 8: get elastic.

221
00:09:47,600 --> 00:09:48,120
Speaker 4: Did it.

222
00:09:49,960 --> 00:09:51,760
Speaker 9: Use powder?

223
00:09:51,840 --> 00:09:54,080
Speaker 3: Yeah? Yeah, it isn't the powder. No you can't.

224
00:09:56,400 --> 00:09:58,520
Speaker 4: Well, sometimes you only have the powder.

225
00:10:00,240 --> 00:10:00,720
Speaker 9: Has the power?

226
00:10:00,880 --> 00:10:02,560
Speaker 6: No one has You have your powder when you were

227
00:10:02,600 --> 00:10:07,920
Speaker 6: a kid growing up, the powders, you need the shavings

228
00:10:08,480 --> 00:10:10,880
Speaker 6: m or this extra sharp.

229
00:10:12,040 --> 00:10:13,880
Speaker 8: Sometimes you just have the powder and you've got to

230
00:10:13,960 --> 00:10:16,120
Speaker 8: use it, and then you make the most of it

231
00:10:16,160 --> 00:10:17,319
Speaker 8: and put in normal cheese as well.

232
00:10:17,920 --> 00:10:21,800
Speaker 7: Someone get of parmesans uses the powder.

233
00:10:22,559 --> 00:10:23,600
Speaker 3: You got a long way to come.

234
00:10:27,440 --> 00:10:27,920
Speaker 9: Anyhoy.

235
00:10:28,720 --> 00:10:30,160
Speaker 3: How did you enjoy our breakfast?

236
00:10:30,240 --> 00:10:30,560
Speaker 9: Laurence?

237
00:10:31,120 --> 00:10:31,560
Speaker 1: Delicious?

238
00:10:31,600 --> 00:10:31,920
Speaker 9: Thank you.

239
00:10:32,360 --> 00:10:34,760
Speaker 1: It's probably exactly what I needed, not too much, not

240
00:10:34,800 --> 00:10:35,959
Speaker 1: too little consistency.

241
00:10:36,040 --> 00:10:37,400
Speaker 9: We had muffs, really nice.

242
00:10:37,160 --> 00:10:39,880
Speaker 1: Host with avocado, tomato and a little bit of Have you.

243
00:10:39,880 --> 00:10:44,559
Speaker 3: Got Christmas Christmas present? Do you need help? Does he

244
00:10:44,679 --> 00:10:45,240
Speaker 3: like Rosolta.

245
00:10:46,760 --> 00:10:47,719
Speaker 1: I've never made it for him.

246
00:10:47,920 --> 00:10:48,560
Speaker 3: You got the pizza?

247
00:10:49,520 --> 00:10:51,839
Speaker 1: No, you go on, I told you you got. My

248
00:10:51,960 --> 00:10:53,800
Speaker 1: family bought him one for his birthday, but it was

249
00:10:53,880 --> 00:10:55,480
Speaker 1: July so in the winter, and we haven't used to it.

250
00:10:55,520 --> 00:10:58,520
Speaker 1: And just the other day his sister got one for

251
00:10:58,640 --> 00:11:00,720
Speaker 1: her husband and they would the sentence the video of

252
00:11:00,720 --> 00:11:01,840
Speaker 1: them making I was like, We've got to do that

253
00:11:01,880 --> 00:11:08,520
Speaker 1: in the next few weeks when the weather gets the video. Yeah. No,

254
00:11:08,600 --> 00:11:12,280
Speaker 1: they haven't worked it out yet because they said, they said,

255
00:11:12,320 --> 00:11:14,480
Speaker 1: we're just where is it family? Family?

256
00:11:14,480 --> 00:11:15,679
Speaker 7: While she's looking at that. I was about to send

257
00:11:15,679 --> 00:11:17,960
Speaker 7: you a video. Yes, actually, are you do? You do

258
00:11:18,000 --> 00:11:21,320
Speaker 7: you like Mattie Matheson from The Bear Big Fat Chef

259
00:11:21,360 --> 00:11:24,280
Speaker 7: Go he was doing He did a commercial with Gosney

260
00:11:24,320 --> 00:11:28,800
Speaker 7: yesterday on their Instagram and he was doing shrimp tacos

261
00:11:28,920 --> 00:11:33,040
Speaker 7: in Yeah. It looked really, really good. But I wasn't

262
00:11:33,080 --> 00:11:34,320
Speaker 7: too sure if I should send it to you because

263
00:11:34,320 --> 00:11:36,400
Speaker 7: I never know what you I don't know where your

264
00:11:36,400 --> 00:11:38,079
Speaker 7: knowledge base sits in the ZiT guy sometimes, so I

265
00:11:38,120 --> 00:11:39,960
Speaker 7: thought I'd be sending it to someone.

266
00:11:40,400 --> 00:11:43,440
Speaker 1: So Paul's sister sent this first run of the birthday present,

267
00:11:43,920 --> 00:11:45,680
Speaker 1: not quite got the hang of the sliding the pizza

268
00:11:45,720 --> 00:11:47,280
Speaker 1: off the paddle, but we will get there. There was

269
00:11:47,320 --> 00:11:50,160
Speaker 1: a lot of swearing from me. There was their first

270
00:11:50,360 --> 00:11:50,920
Speaker 1: first track.

271
00:11:51,000 --> 00:11:52,960
Speaker 3: Oh great, that's what I was. Is that what Paul

272
00:11:52,960 --> 00:11:53,600
Speaker 3: got one of those?

273
00:11:54,000 --> 00:11:56,680
Speaker 1: I think, so goss in the box? Yea, go downstairs

274
00:11:56,679 --> 00:11:57,160
Speaker 1: and look at it.

275
00:11:58,120 --> 00:12:01,520
Speaker 6: Yes, see, look at that. So they're trying to get

276
00:12:01,520 --> 00:12:03,560
Speaker 6: it off and a stick into the bottom. I think, so, Yeah,

277
00:12:04,360 --> 00:12:05,480
Speaker 6: the stone isn't hot enough.

278
00:12:05,600 --> 00:12:07,920
Speaker 1: Ah, is that what it is? Is it because it's new? Also?

279
00:12:07,960 --> 00:12:12,439
Speaker 1: Maybe she also said that I found the hardest part

280
00:12:12,520 --> 00:12:15,200
Speaker 1: is getting the fresh pizza dough onto the stone. But

281
00:12:15,280 --> 00:12:18,480
Speaker 1: we read last night to have the dough placed onto

282
00:12:18,520 --> 00:12:20,280
Speaker 1: parchment paper and then after a minute, pull the parchment

283
00:12:20,320 --> 00:12:20,840
Speaker 1: paper out.

284
00:12:21,440 --> 00:12:21,719
Speaker 9: Try that.

285
00:12:23,000 --> 00:12:23,920
Speaker 1: Hopefully it will result.

286
00:12:24,120 --> 00:12:25,880
Speaker 6: What you need is a little bit of flour over

287
00:12:25,920 --> 00:12:29,080
Speaker 6: the paddle and then then put your dough on the

288
00:12:29,080 --> 00:12:32,160
Speaker 6: paddle and then just shake it off and slide straight off.

289
00:12:32,200 --> 00:12:33,560
Speaker 3: A little bit of flower, a little bit of dust.

290
00:12:33,840 --> 00:12:37,920
Speaker 1: Okay, I'll tell them that the dust.

291
00:12:38,320 --> 00:12:39,199
Speaker 3: You need the power.

292
00:12:39,280 --> 00:12:41,440
Speaker 6: Like you watch any pizza store, they're like a little

293
00:12:41,480 --> 00:12:44,720
Speaker 6: bit of powder in the dough. I'm too lazy to

294
00:12:44,760 --> 00:12:46,760
Speaker 6: make dough. Just because I don't have time, so I

295
00:12:46,840 --> 00:12:48,960
Speaker 6: buy the dough pizza shop.

296
00:12:49,880 --> 00:12:50,920
Speaker 1: I think a lot of people are doing that.

297
00:12:51,000 --> 00:12:54,920
Speaker 3: Yeah, you just buy dobulls. Yeah, oh yeah, guys, we

298
00:12:55,000 --> 00:12:56,320
Speaker 3: must go. Sarah is here?

299
00:12:56,600 --> 00:12:57,200
Speaker 2: Did she make it?

300
00:12:57,280 --> 00:13:00,480
Speaker 3: She made it? She made it, she made it, she

301
00:13:00,559 --> 00:13:05,040
Speaker 3: got the gray hand. Would I like to travel on

302
00:13:05,080 --> 00:13:05,440
Speaker 3: the train?

303
00:13:07,120 --> 00:13:09,760
Speaker 1: Where is your mind? Where does your brain go? What

304
00:13:09,800 --> 00:13:13,120
Speaker 1: do you mean like like like the gam Probably not.

305
00:13:14,400 --> 00:13:15,319
Speaker 1: I don't think you would.

306
00:13:15,160 --> 00:13:17,040
Speaker 7: Like pacing up and down the carriage.

307
00:13:17,440 --> 00:13:18,319
Speaker 9: Still you weirder?

308
00:13:18,679 --> 00:13:20,120
Speaker 3: You would never know you would.

309
00:13:20,160 --> 00:13:22,920
Speaker 1: I did the Canadian Rockey overnight train. I have my

310
00:13:22,960 --> 00:13:27,360
Speaker 1: own room. It was like a prison cell. I fell

311
00:13:27,360 --> 00:13:30,120
Speaker 1: out of the bed. I fully rolled out when they

312
00:13:30,240 --> 00:13:31,160
Speaker 1: put the brakes.

313
00:13:30,840 --> 00:13:33,440
Speaker 9: On the train. Christmas shopping.

314
00:13:33,640 --> 00:13:37,520
Speaker 1: Oh my god, Oh wow, who did you have?

315
00:13:37,760 --> 00:13:38,319
Speaker 9: I can't tell?

316
00:13:39,040 --> 00:13:39,360
Speaker 1: Tell me?

317
00:13:40,320 --> 00:13:43,320
Speaker 9: Oh my god? What now?

318
00:13:44,200 --> 00:13:44,560
Speaker 3: What?

319
00:13:44,559 --> 00:13:47,200
Speaker 9: What? John Longma is just quit a Sydney coach.

320
00:13:47,880 --> 00:13:48,560
Speaker 3: You're kidding me.

321
00:13:50,480 --> 00:13:52,720
Speaker 9: The heat of the Grand Final losses got too much

322
00:13:52,720 --> 00:13:58,920
Speaker 9: for him. Wow, that's a big story.

323
00:13:59,240 --> 00:14:01,640
Speaker 3: Well you should be break you're the sports guy.

324
00:14:02,679 --> 00:14:05,440
Speaker 1: Oh my gosh, Clint, I just saw you on the

325
00:14:06,200 --> 00:14:07,240
Speaker 1: v's post putting up.

326
00:14:07,400 --> 00:14:09,360
Speaker 9: I just put a deco up she's waiting for you.

327
00:14:10,360 --> 00:14:10,800
Speaker 3: Do you reckon?

328
00:14:10,840 --> 00:14:20,440
Speaker 6: She's taken another ballble down to.

329
00:14:16,559 --> 00:14:19,000
Speaker 1: Put them all back on. No, it actually looks like

330
00:14:19,040 --> 00:14:20,200
Speaker 1: quite well put together tree.

331
00:14:21,680 --> 00:14:24,640
Speaker 6: Anyway, I'm not sporting last night the buddy, the buddy

332
00:14:25,440 --> 00:14:27,680
Speaker 6: thousandth kicks.

333
00:14:27,720 --> 00:14:28,720
Speaker 2: I don't know what that is.

334
00:14:31,840 --> 00:14:34,600
Speaker 1: Oh yeah, as a sports reporter, John long masterpping down,

335
00:14:34,680 --> 00:14:37,040
Speaker 1: it's really at least it's Sydney. It feel like he

336
00:14:37,120 --> 00:14:37,560
Speaker 1: has to go.

337
00:14:38,080 --> 00:14:39,800
Speaker 2: We must go well.

338
00:14:40,040 --> 00:14:42,440
Speaker 1: I mean it's a Sydney reporter that would cover that story,

339
00:14:42,520 --> 00:14:42,960
Speaker 1: not Clint.

340
00:14:43,040 --> 00:14:44,360
Speaker 2: So I need some food.

341
00:14:44,680 --> 00:14:45,600
Speaker 4: But Clint does it all.

342
00:14:46,200 --> 00:14:48,000
Speaker 1: Clint does do it all. He probably has to write

343
00:14:48,000 --> 00:14:48,360
Speaker 1: the story.

344
00:14:48,400 --> 00:14:52,600
Speaker 3: Maybe you got color. Jeffres always looks nice and white.

345
00:14:53,640 --> 00:14:55,080
Speaker 1: I think people look nice.

346
00:14:55,360 --> 00:14:59,040
Speaker 3: No, I do not look You used to tell me

347
00:14:59,040 --> 00:14:59,960
Speaker 3: to wear a white shirt.

348
00:15:00,080 --> 00:15:00,840
Speaker 1: Yeah, I love watch.

349
00:15:01,240 --> 00:15:02,600
Speaker 3: Yeah, I don't think I'm a white I'll wear a

350
00:15:02,640 --> 00:15:04,320
Speaker 3: WATCHERT tomorrow. But I think i'm a white guy.

351
00:15:04,600 --> 00:15:06,360
Speaker 2: I'm the same. I think it's because we're very pale.

352
00:15:06,680 --> 00:15:10,600
Speaker 6: I think we look like we're just not wearing ghost.

353
00:15:10,640 --> 00:15:11,520
Speaker 3: Blue is my color.

354
00:15:12,120 --> 00:15:13,600
Speaker 7: I feel like, I feel I feel more.

355
00:15:17,280 --> 00:15:19,120
Speaker 4: Navy.

356
00:15:20,040 --> 00:15:22,680
Speaker 3: Man in navy is not even black Navy.

357
00:15:22,760 --> 00:15:24,160
Speaker 1: Yeah, Navy is great on man.

358
00:15:24,240 --> 00:15:26,200
Speaker 3: Yeah, thank you.

359
00:15:26,200 --> 00:15:30,760
Speaker 1: You're wearing maron that looks very black, and it does

360
00:15:30,800 --> 00:15:31,200
Speaker 1: look black.

361
00:15:31,240 --> 00:15:34,600
Speaker 6: You also look like Adam Sandler in that Jewelry movie

362
00:15:35,280 --> 00:15:37,280
Speaker 6: where he's cut gems.

363
00:15:37,360 --> 00:15:39,040
Speaker 1: Yeah, yeah, yeah, I haven't seen it.

364
00:15:39,560 --> 00:15:43,400
Speaker 8: Dramatic role for him on the station that I worked on,

365
00:15:43,400 --> 00:15:47,120
Speaker 8: the home Lunch big campaign that told everyone I look

366
00:15:47,200 --> 00:15:48,000
Speaker 8: like Adam Sandler.

367
00:15:48,120 --> 00:15:49,840
Speaker 4: They entered me in an online.

368
00:15:51,480 --> 00:15:52,680
Speaker 1: You know, nothing like him.

369
00:15:52,760 --> 00:15:55,200
Speaker 2: We should do that the Melbourne's Adam Sandler and.

370
00:15:55,840 --> 00:15:58,760
Speaker 3: Enter you and I want to throw your It's an

371
00:15:58,800 --> 00:15:59,400
Speaker 3: audio idea.

372
00:15:59,480 --> 00:16:00,400
Speaker 1: That's a hard for me.

373
00:16:00,640 --> 00:16:02,560
Speaker 4: You haven't heard it yet, but it's still a hard.

374
00:16:02,600 --> 00:16:03,640
Speaker 3: No, it's an audio idea.

375
00:16:03,680 --> 00:16:04,640
Speaker 1: Yeah, so it's hard to know.

376
00:16:05,760 --> 00:16:06,320
Speaker 2: I'll do it.

377
00:16:06,680 --> 00:16:07,720
Speaker 3: Not naughty like nod.

378
00:16:08,520 --> 00:16:11,600
Speaker 1: Just don't shake your head like that.

379
00:16:14,640 --> 00:16:16,880
Speaker 3: It's an audio idea for the show.

380
00:16:18,200 --> 00:16:19,680
Speaker 4: All right, hookers in eighty twenty one.

381
00:16:19,720 --> 00:16:22,680
Speaker 1: Okay, all right, you're you going to give us anything else?

382
00:16:24,600 --> 00:16:28,680
Speaker 6: Yeah, it's it's to do with getting the word out

383
00:16:28,680 --> 00:16:29,480
Speaker 6: there about the show.

384
00:16:31,040 --> 00:16:33,320
Speaker 3: Remember that little video, the video I showed you the

385
00:16:33,360 --> 00:16:35,200
Speaker 3: other day. I've got an idea.

386
00:16:35,320 --> 00:16:36,920
Speaker 4: Oh so hey for sex?

387
00:16:37,280 --> 00:16:40,640
Speaker 6: No, I showed a video anyway, Hey, we must go.

388
00:16:41,160 --> 00:16:42,720
Speaker 6: We must Yeah it was no shaft video. Let me

389
00:16:42,760 --> 00:16:46,080
Speaker 6: tell you, I have a great day. Everyone serious. We

390
00:16:46,160 --> 00:16:48,480
Speaker 6: need to justify her time because the company has spent

391
00:16:48,480 --> 00:16:49,200
Speaker 6: money on flights.

392
00:16:49,280 --> 00:16:50,320
Speaker 1: All the bosses are here today.

393
00:16:50,480 --> 00:16:53,000
Speaker 3: Yeah, they're all very dressed well because today is budget day.

394
00:16:53,040 --> 00:16:57,480
Speaker 1: I believe we need the Monday Monday.

395
00:16:58,880 --> 00:17:00,560
Speaker 6: I think they have just one of those giant air

396
00:17:00,560 --> 00:17:02,760
Speaker 6: blowing cash machines and each department goes in and grabs

397
00:17:02,760 --> 00:17:03,560
Speaker 6: their budget for the year.

398
00:17:04,400 --> 00:17:06,000
Speaker 3: Now that is how you run a company.

399
00:17:06,000 --> 00:17:07,240
Speaker 2: Can I do the show's budget?

400
00:17:07,600 --> 00:17:08,480
Speaker 4: You need bigger hands.

401
00:17:08,640 --> 00:17:09,760
Speaker 3: Yeah, you got little hands.

402
00:17:10,359 --> 00:17:12,240
Speaker 1: Can you take all the money and book yourself a fly.

403
00:17:12,640 --> 00:17:14,760
Speaker 2: For the promotion?

404
00:17:17,240 --> 00:17:18,280
Speaker 3: Okay, guys, I'm a great day.

405
00:17:19,240 --> 00:17:19,800
Speaker 2: By