WEBVTT - How to tackle midlife gut issues – testing, treatments and restoring balance

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<v Speaker 1>Why is it so hard to get real answers about

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<v Speaker 1>your health? If you've been told that everything looks fine,

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<v Speaker 1>but you know that something is off, well, you're not

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<v Speaker 1>imagining it. That's why I created Vitality three sixty to

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<v Speaker 1>help you better understand what's going on inside your body

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<v Speaker 1>so that you can take the targeted action needed. With

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<v Speaker 1>a functional health approach plus testing, we go beyond the

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<v Speaker 1>guesswork to uncover the root causes of your symptoms. I've

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<v Speaker 1>teamed up with Doctyesmina, an incredible integrative GP and together

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<v Speaker 1>we will help you decode your body's signals and answer

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<v Speaker 1>questions like why am I always exhausted? What's really causing

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<v Speaker 1>my stubborn weight? Am I inflamed? Insulin resistant? Or maybe

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<v Speaker 1>missing key nutrients? Because when you understand your body better,

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<v Speaker 1>you can transform your health. Visit v three sixty dot

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<v Speaker 1>health or check out the show notes for more. For

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<v Speaker 1>a time, after having each of my kids, when they

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<v Speaker 1>were really newborn, I seem to go through the short

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<v Speaker 1>term bout of ibs and I have this really clear memory.

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<v Speaker 1>In one particular occasion, it was with angus so baby

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<v Speaker 1>number three, and I was sitting at the library one

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<v Speaker 1>day ironically studying.

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<v Speaker 2>My masses of nutrition, and I had.

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<v Speaker 1>Him in the purpoose snoozing, and I was working on

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<v Speaker 1>my laptop and I'd just eaten something and then suddenly

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<v Speaker 1>that gut gurgle happened and I literally had to run

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<v Speaker 1>through the middle of this library. I left my laptop

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<v Speaker 1>at the desk with this poor bouncing baby in the papoose.

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<v Speaker 2>I hope I didn't give him whiplash.

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<v Speaker 1>I had to bolt to the bathroom and I literally

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<v Speaker 1>just made it and it was not pretty and it

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<v Speaker 1>was just.

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<v Speaker 2>It was awful.

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<v Speaker 1>And after that, I was really I had a lot

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<v Speaker 1>of anxiety around going out, and I had a lot

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<v Speaker 1>of anxiety around what I could eat. Anyway, I went,

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<v Speaker 1>and you know, I did some investigation, I did some

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<v Speaker 1>in depth testing, kind of got to the bottom of

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<v Speaker 1>what it was, went through a bit of a protocol,

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<v Speaker 1>and it resolved itself.

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<v Speaker 2>And now I've got guts of steel.

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<v Speaker 1>So I've certainly been through my own gut journey, and

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<v Speaker 1>I have to say that when you're in the thick

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<v Speaker 1>of it, it ain't pretty at all. This is healthy

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<v Speaker 1>her with Amelia Phillips. If you're a woman in midlife,

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<v Speaker 1>chances are you've noticed some gut and digestion changes happening,

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<v Speaker 1>with the most common symptoms that we hear about being

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<v Speaker 1>things like bloating, constipation, diarrhea or sometimes a mix of

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<v Speaker 1>both a combo abdominal pain, reflux, heartburn, gas, and often

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<v Speaker 1>new food sensitivity is popping up as well. But some

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<v Speaker 1>of the other symptoms we might not associate so much

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<v Speaker 1>but are or can be related, are things like low

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<v Speaker 1>mood and anxiety, which can sometimes be linked to gut health.

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<v Speaker 1>So what is causing these not so nice symptoms making

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<v Speaker 1>us more sensitive to foods we used to tolerate well and

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<v Speaker 1>possibly taking some of the joy out of eating. To

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<v Speaker 1>help us understand why this is happening and how to

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<v Speaker 1>get to the root cause through testing plus the best

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<v Speaker 1>strategies for restoring optimal digestive health, I am joined by

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<v Speaker 1>gastro entrologists doctor Paul Frooms. Doctor Paul is Board certified.

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<v Speaker 1>He treats patients with gut issues in both the public

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<v Speaker 1>and private practice and is known as the microbiome doctor,

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<v Speaker 1>which I really love and I want to drill into

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<v Speaker 1>the microbiome today. He also trains other doctors and practitioners

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<v Speaker 1>in IBS management through his microbiome treatment program, which is

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<v Speaker 1>called Best Gut Medical Doctor. Paul, thank you so much

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<v Speaker 1>for joining me on Healthy Her.

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<v Speaker 3>Oh, You're welcome to me. It's very nice to be

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<v Speaker 3>asked to join you.

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<v Speaker 1>I just love talking gut health, and I love your

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<v Speaker 1>positioning being a gastroentrologist but also a microbio I am

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<v Speaker 1>specialists as well, which I'm super keen to drill into.

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<v Speaker 1>Now I've just listed off some of the top symptoms

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<v Speaker 1>that I hear of.

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<v Speaker 2>What are you.

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<v Speaker 1>Seeing in your clinic, particularly for women in midlife around

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<v Speaker 1>that perry and menopause transition, and maybe those five years

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<v Speaker 1>post menopause as well.

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<v Speaker 3>Well. The volume of women that I see in their

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<v Speaker 3>forties and fifties presenting with new onset gut symptoms or

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<v Speaker 3>worsening of gut symptoms has significantly increased, I have to say,

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<v Speaker 3>in the last decade, probably because of my interest in

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<v Speaker 3>the microbiome, and probably because they really struggle to actually financewers.

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<v Speaker 3>And so what's striking is a lot of these women

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<v Speaker 3>have had, you know, perfectly normal guts, good digestion, not

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<v Speaker 3>too many food intolerances in their twenties and thirties, but

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<v Speaker 3>then often around postpartum as so after pregnancy things change

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<v Speaker 3>suddenly the different there. So what they complain of is

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<v Speaker 3>they bloat with food whereas they didn't. Bow have its

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<v Speaker 3>change and they can swing either way. Constipation diary, they

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<v Speaker 3>get gas distinction, nausea, reflux, and this is often happening

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<v Speaker 3>for the first time, and they're going, what is wrong

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<v Speaker 3>with me? And they've been seen by GPS, they've been

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<v Speaker 3>tried various dants, told that there's nothing really wrong, and

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<v Speaker 3>yet these symptoms are still persisting. So I see a

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<v Speaker 3>lot of these sort of you'd sort of call it

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<v Speaker 3>IBS symptoms emerging or quite often in that middle age group,

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<v Speaker 3>all the postpartum patients, and they also come with other symptoms,

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<v Speaker 3>so a company and gut symptoms are also that is

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<v Speaker 3>gut brain axis problems. So they always complain of enough

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<v Speaker 3>and say this to them without them even asking, do

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<v Speaker 3>you also have fatigue, brain fog, low mood, anxiety, poor sleep,

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<v Speaker 3>aches and pains, and they go, how did you.

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<v Speaker 2>Know that perfect storm? Isn't it?

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<v Speaker 3>You got it? So I'm seeing both of those sort

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<v Speaker 3>of groups of symptoms or clusters of symptoms in my practice.

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<v Speaker 1>More and more what is happening mechanistically or what is

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<v Speaker 1>happening inside our bodies that is triggering these changes and

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<v Speaker 1>therefore these symptoms.

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<v Speaker 3>There's a few things, but fundamentally, it's a change in

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<v Speaker 3>the composition of the microbiome that then affects their bodies

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<v Speaker 3>and their guts on multiple levels. So firstly, post pregnancy

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<v Speaker 3>and midlife, there's a definite reduction in both microbial diversity

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<v Speaker 3>and the biomass. So the populations of gut bacteria, which

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<v Speaker 3>are so important and critical for gut function and physical

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<v Speaker 3>and mental well being. Through the gut brain axis, they

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<v Speaker 3>change from healthy probotic populations to what we call disbotic populations.

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<v Speaker 3>And you add to that the overall biomass of the microbiome,

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<v Speaker 3>so the size of it shrinks, so it's smaller, it's

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<v Speaker 3>become inflammatory, it's less probiotic. That then triggers inflammation or

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<v Speaker 3>what you call gut barrier changes, and then that spreads

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<v Speaker 3>through the gut and the gut brain axis.

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<v Speaker 2>What is driving those changes.

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<v Speaker 3>Hormonal fluctuations is one, So as you many of your

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<v Speaker 3>listeners will understand, the hormone fluctuations prepregnancy, pregnancy postpartum are

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<v Speaker 3>massive and there's a subset of gut bacteria, probotic bacteria

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<v Speaker 3>that significantly impact estrogen and progesterone metabolism. It's collectively it's

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<v Speaker 3>called the estrabolome or the progesterbolome. So these bacteria change right.

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<v Speaker 3>What they do is they produce an enzyme it's called

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<v Speaker 3>a gleucuronidase or a beata glucuronidase enzyme. It deconjugates estrogen

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<v Speaker 3>and progesterone in the gut, so that allows reabsorption of

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<v Speaker 3>estrogen progesterone, and so that helps balance out and modulate

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<v Speaker 3>a normal cyclical estrogen progesterone cycle in women. And that

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<v Speaker 3>changes when the microbiome changes, so that alters normal hormone regulation.

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<v Speaker 3>That then, of course feeds back into all these many

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<v Speaker 3>or many of these symptoms because estrogen progesterone both modulate

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<v Speaker 3>gut motility, so you can swing from one to the other.

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<v Speaker 3>So if your estrogen falls, you often experience leaky gut,

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<v Speaker 3>which drives bloating, food sensitivities, inflammation, aches, pains, and progesterone

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<v Speaker 3>when it drops, removes its relaxing effect on smooth muscles

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<v Speaker 3>of the gut, so then they get constipated. If they're

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<v Speaker 3>just fluctuating all the time. Then of course the belle

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<v Speaker 3>and the digestion become very erratic.

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<v Speaker 2>Yeah, it's very destabilizing, I can imagine very much.

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<v Speaker 3>So then they get stressed. So the gut microbiome is

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<v Speaker 3>supposed to produce a lot of lovely precursor amino acids

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<v Speaker 3>that your brain uses to make neurotransmitters like dopamine which

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<v Speaker 3>makes you happy, serotonin which makes you calm, melatonin helps

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<v Speaker 3>you sleep, acettle, coline good memory. So you often lose

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<v Speaker 3>those critical nutrients. Plus there's inappropriate activation of the vagus nerve,

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<v Speaker 3>which connects your gut to your brain that sends messages

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<v Speaker 3>straight to your stress centers in the brain. So you

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<v Speaker 3>get quite a lot of cortisol, surging, stress, anxiety, all

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<v Speaker 3>of that steaming from dys biosisycle it of the gut microbiome.

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<v Speaker 3>And that's changed because of the stress on the body

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<v Speaker 3>of going through the aging process plus pregnancy.

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<v Speaker 1>Yeah, I was going to touch on the aging process

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<v Speaker 1>as well, because you were speaking around you know, those

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<v Speaker 1>hormonal changes. How much of these symptoms can also be

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<v Speaker 1>a process of aging. For example, things like our ability

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<v Speaker 1>to digest food out that you know, the quality of

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<v Speaker 1>our digestive enzymes, the integrity of our gut lining, you know,

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<v Speaker 1>all of the neucosal membrane. Is there those factors that also,

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<v Speaker 1>you know, play into this picture of gut dysbiosis.

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<v Speaker 3>Yeah, it's a double whemy. So it's one. It's living

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<v Speaker 3>in the West where the diet is pro despotic bacteria.

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<v Speaker 3>It's way too high carbs, sugars, chemicals, preservatives, pesticide residues,

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<v Speaker 3>chlorine in the water, antibiotic resides in meats.

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<v Speaker 1>Gosh, when you list them like that, it's amazing that

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<v Speaker 1>we're even sitting here with any gut microbiome.

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<v Speaker 3>So it's pretty hard in the first place. So you

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<v Speaker 3>see the deleterious effects of that on the microbiome anyway.

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<v Speaker 3>But then you add aging to the picture, and the

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<v Speaker 3>gut ages just like any other organ ages. So you

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<v Speaker 3>see the ability the ability of the gut to secrete

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<v Speaker 3>digestive enzymes, to secrete acid, both of which are absolutely

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<v Speaker 3>critical to normal gut function, to secrete the neurotransmitters that

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<v Speaker 3>promote regularity of the gut to make sure there isn't

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<v Speaker 3>any altered gut permeability. You know, it's harder to maintain

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<v Speaker 3>those nice tight junctions they're called that stop permeability. So

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<v Speaker 3>that creates an inflammatory state, in depletion state, and you

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<v Speaker 3>pair that with a microbiome that's already starting to take

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<v Speaker 3>hit after hit. Then aging plus dysbiosis basically just keeps

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<v Speaker 3>rolling on and makes it very difficult to have a

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<v Speaker 3>very robust, healthy, strong gart and feel terrific.

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<v Speaker 1>But the great news is that we can restore balance,

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<v Speaker 1>and that you have seen in the work that you

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<v Speaker 1>do and in your clinic that it's not a life

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<v Speaker 1>sentence that we have to live with this poorly performing

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<v Speaker 1>digestion and taking the joy out of eating. Is there

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<v Speaker 1>a lot we can do to help buffer these effects

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<v Speaker 1>of hormonal shifts and aging? Is there a lot that

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<v Speaker 1>we can actually leave as we can pull to help?

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<v Speaker 3>There is a lot you can do. You can actually

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<v Speaker 3>alter the microbiome significantly and rejuvenate it so that the

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<v Speaker 3>populations of toxic bacteria decline, Your probiotic populations can be restored,

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<v Speaker 3>the permeability defects can be repaired, and so you can

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<v Speaker 3>effectively if you work hard on it, you know what

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<v Speaker 3>to do. You can diagnose it and you can then

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<v Speaker 3>reverse most of these changes and then maintain them. So

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<v Speaker 3>it's certainly possible to impact it in a very positive way.

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<v Speaker 1>Yes, And I want to really put that message of

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<v Speaker 1>hope out there for people, because you know, whether you're

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<v Speaker 1>sitting here with a lot of gut issues and you

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<v Speaker 1>know it can be really debilitating for you, or whether

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<v Speaker 1>you're just sitting here and you're not in going Oh, yes,

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<v Speaker 1>all those things doctor Frune just spoke about around hormonal

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<v Speaker 1>changes in aging. It's more about I want to optimize

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<v Speaker 1>and I want to either prevent or just you know,

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<v Speaker 1>minimize the amount of negative impacts. And so you mentioned

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<v Speaker 1>the word diagnosis a moment ago. Yeah, And I really

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<v Speaker 1>want to drill into testing because I know that you're

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<v Speaker 1>super experienced and knowledgeable and being a gastroenterrologist that also

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<v Speaker 1>deals with all the big structural issues of our gut health,

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<v Speaker 1>but that's also very knowledgeable in the microbiome and testing.

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<v Speaker 1>Before we talk about microbiome mapping and what you like

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<v Speaker 1>to test for, I think it's wise to talk about

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<v Speaker 1>the important things to kind of rule out the dangerous things.

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<v Speaker 1>So as a gastroin turologist, if someone comes to you

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<v Speaker 1>and you know they've got.

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<v Speaker 2>Some gut issues. What do you rule out the big things?

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<v Speaker 1>And then let's get into your more detailed microbiome testing.

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<v Speaker 3>So generally, the first thing we do when someone comes

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<v Speaker 3>with chronic gut symptoms is that we do rule out

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<v Speaker 3>the big things. So we check for undiagnosed celiic disease

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<v Speaker 3>with blood testing, we look for a basic pathogen panel,

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<v Speaker 3>which is a pretty standard stool PCR test. We usually

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<v Speaker 3>do a gastroscopy and colonoscopy because it's incredibly important to

0:13:53.200 --> 0:13:54.920
<v Speaker 3>rule out structural pathology.

0:13:55.280 --> 0:13:58.120
<v Speaker 2>What do you mean by that? For an everyday person,

0:13:58.400 --> 0:13:59.000
<v Speaker 2>you've got to make.

0:13:58.920 --> 0:14:02.480
<v Speaker 3>Sure that they don't have something like inflammatory bowel disease,

0:14:02.840 --> 0:14:07.800
<v Speaker 3>Crohn's disease, ulcer of colatis. There's another thing called microscopic colidis,

0:14:07.840 --> 0:14:10.640
<v Speaker 3>which you can only rule out by taking biopsy's. You

0:14:10.679 --> 0:14:14.400
<v Speaker 3>want to rule out refluxusophage artis highness, saying he's peptic

0:14:14.440 --> 0:14:18.920
<v Speaker 3>ulcer disease, celiac disease. So those sort of structural things

0:14:19.000 --> 0:14:23.120
<v Speaker 3>it's very important to first rule out before you go

0:14:23.200 --> 0:14:24.720
<v Speaker 3>down the microbiome pathway.

0:14:24.840 --> 0:14:27.320
<v Speaker 1>All right, So let's say that that all has been

0:14:27.400 --> 0:14:30.120
<v Speaker 1>ruled out, or if they have something they're well aware

0:14:30.120 --> 0:14:33.640
<v Speaker 1>and they're managing it. Let's now talk about the store testing.

0:14:33.680 --> 0:14:35.600
<v Speaker 1>First of all, I think you have a test that

0:14:35.680 --> 0:14:38.840
<v Speaker 1>you like to do. What are you measuring in this test?

0:14:39.040 --> 0:14:42.480
<v Speaker 3>So essentially I like to do two tests in most patients.

0:14:42.520 --> 0:14:45.320
<v Speaker 3>So we like to rule out what's called CEBO, which

0:14:45.360 --> 0:14:48.920
<v Speaker 3>is small intestinal back to overgrowth, because that is very

0:14:48.960 --> 0:14:51.800
<v Speaker 3>common and its major syentom is bloating and just about

0:14:51.880 --> 0:14:55.560
<v Speaker 3>everybody complains of a lot of bloating, and that's bloating

0:14:55.560 --> 0:14:58.280
<v Speaker 3>that decurves quickly. So we do a breath test to

0:14:58.320 --> 0:15:01.440
<v Speaker 3>look at that, and we're looking at breath hydrogen methane

0:15:02.080 --> 0:15:04.400
<v Speaker 3>after ingesting a sugar, So we rule out CEBO with

0:15:04.400 --> 0:15:07.960
<v Speaker 3>a breath test, and we also do microbiome mapping, so

0:15:08.040 --> 0:15:11.440
<v Speaker 3>this is detailed mapping of the composition of all the

0:15:11.520 --> 0:15:14.880
<v Speaker 3>microbes that make up the microbiome from a stool test.

0:15:15.040 --> 0:15:19.440
<v Speaker 3>And so they use PCR or sixteen S RNA technology

0:15:19.480 --> 0:15:23.760
<v Speaker 3>now and there's even DNA higut sequencing they do, which

0:15:23.800 --> 0:15:29.680
<v Speaker 3>will measure specific bacterial species to detect parasites, pathogenic bacteria,

0:15:30.160 --> 0:15:35.160
<v Speaker 3>and then these what are called dispotic bacteria or facultative pathobions.

0:15:35.160 --> 0:15:37.760
<v Speaker 3>There's lots of different names for them. These are bugs

0:15:37.760 --> 0:15:39.760
<v Speaker 3>that if they are allowed to get into a state

0:15:39.800 --> 0:15:43.080
<v Speaker 3>of overgrowth, cause problems like chronic ibea.

0:15:43.560 --> 0:15:45.640
<v Speaker 2>So these are kind of like the opportunists.

0:15:45.960 --> 0:15:49.280
<v Speaker 3>They're the opportunistic pathogens. Yep, they get a chance, they'll

0:15:49.320 --> 0:15:51.840
<v Speaker 3>take over and start to cause absolute habit And we

0:15:51.880 --> 0:15:54.080
<v Speaker 3>can look at all of those, look at whether there's

0:15:54.160 --> 0:15:57.400
<v Speaker 3>inflammation with what's called a calprotect and we can measure

0:15:57.480 --> 0:16:01.240
<v Speaker 3>zoonulin to see if the pulp there's permeability issues. You

0:16:01.240 --> 0:16:05.880
<v Speaker 3>can look at measures or estimates of digestive enzyme dysfunction.

0:16:06.280 --> 0:16:07.200
<v Speaker 2>That's really interesting.

0:16:07.280 --> 0:16:09.600
<v Speaker 1>So when you're not just measuring you know, when you

0:16:09.640 --> 0:16:13.280
<v Speaker 1>talked about the microbiome, you've got the pathogens, which are

0:16:13.320 --> 0:16:18.480
<v Speaker 1>the baddies. You've got the opportunists, which maybe are not

0:16:18.760 --> 0:16:23.200
<v Speaker 1>so bad in low levels but you know, small amounts,

0:16:23.200 --> 0:16:25.560
<v Speaker 1>but if they proliferate, that can cause so they're kind

0:16:25.560 --> 0:16:27.640
<v Speaker 1>of sitting on the fence. Then you've got the good,

0:16:27.800 --> 0:16:31.840
<v Speaker 1>healthy gut bugs. But you're also looking at other things around.

0:16:32.000 --> 0:16:35.680
<v Speaker 1>We spoke about aging a moment ago, so digestive enzymes,

0:16:35.720 --> 0:16:38.520
<v Speaker 1>gut permeability, integrity of the gut lighting that.

0:16:38.920 --> 0:16:39.640
<v Speaker 2>So you're measuring.

0:16:39.720 --> 0:16:42.160
<v Speaker 1>You're looking at it at it quite holistically, You're not

0:16:42.440 --> 0:16:43.600
<v Speaker 1>just looking at the bugs.

0:16:43.640 --> 0:16:44.160
<v Speaker 2>Is that right?

0:16:44.520 --> 0:16:48.080
<v Speaker 3>That's right? Yeah. There are other as I mentioned, biomarkers

0:16:48.120 --> 0:16:53.520
<v Speaker 3>of gut function, permeability, digestive enzome function that sort of

0:16:53.520 --> 0:16:55.760
<v Speaker 3>give you a cluest to just how compromised and how

0:16:55.800 --> 0:16:59.640
<v Speaker 3>severe the the effects of dys biosis are, which might

0:16:59.760 --> 0:17:03.920
<v Speaker 3>zero you went onto extra treatment protocols depending on what you.

0:17:03.920 --> 0:17:06.680
<v Speaker 2>Find, And tell me do you find?

0:17:06.880 --> 0:17:09.720
<v Speaker 1>Is there a really common theme that you see for

0:17:09.800 --> 0:17:16.000
<v Speaker 1>our ladies in perimenopause and menopause? Is there like, oh yeah,

0:17:16.040 --> 0:17:19.040
<v Speaker 1>like I can just look at ten results and before

0:17:19.160 --> 0:17:22.080
<v Speaker 1>even I can tell that's a perimenopause a woman or

0:17:22.119 --> 0:17:24.320
<v Speaker 1>is it extremely.

0:17:23.600 --> 0:17:25.200
<v Speaker 2>Unique for each individual.

0:17:25.480 --> 0:17:28.320
<v Speaker 3>So there's some very common things you see, and then

0:17:28.359 --> 0:17:31.040
<v Speaker 3>there's some very unique things you see that are individual

0:17:31.160 --> 0:17:38.240
<v Speaker 3>because everybody's microbiome is very similar, but it's completely unique,

0:17:38.720 --> 0:17:41.720
<v Speaker 3>so they're as unique to you as your retina is

0:17:41.840 --> 0:17:45.800
<v Speaker 3>or your fingerprint. So while we share a great many similarities,

0:17:45.840 --> 0:17:51.760
<v Speaker 3>everyone's microbiome is actually specific to them. So classically we

0:17:51.840 --> 0:17:57.280
<v Speaker 3>see reduced microbiome diversity, so there's fewer spee numbers of species.

0:17:57.680 --> 0:17:58.920
<v Speaker 3>So that's a less resiliant.

0:17:59.119 --> 0:18:01.320
<v Speaker 1>Okay, So these are the common things. This is there

0:18:01.480 --> 0:18:04.879
<v Speaker 1>if we let's look across the board generally speaking for

0:18:04.920 --> 0:18:09.000
<v Speaker 1>this cohort Okay, reduction in the species. So our Amazon

0:18:09.119 --> 0:18:12.440
<v Speaker 1>jungle has just now gone down to Central Park site,

0:18:14.160 --> 0:18:17.040
<v Speaker 1>a lot of squirrels, but not much else.

0:18:17.160 --> 0:18:21.040
<v Speaker 3>Okay, Yeah, And so the overall biodiversity is much smaller,

0:18:21.160 --> 0:18:25.080
<v Speaker 3>the biomass is smaller, and we typically see reductions in

0:18:26.480 --> 0:18:34.040
<v Speaker 3>overall in lactobasaur species and biffidobacteriumicibacterium. They're the sort of

0:18:34.040 --> 0:18:36.160
<v Speaker 3>commonest things you see. But then there's all these other

0:18:36.880 --> 0:18:40.879
<v Speaker 3>very specific abnormalities that might be individually.

0:18:40.720 --> 0:18:43.760
<v Speaker 1>Based, and that's more around like the pathogens or the

0:18:43.800 --> 0:18:44.920
<v Speaker 1>opportunists that might be.

0:18:46.240 --> 0:18:49.520
<v Speaker 3>That's around the pathogens that's looking at which the sort

0:18:49.520 --> 0:18:54.320
<v Speaker 3>of a collective or phylotype is called proteobacteria. But within

0:18:54.400 --> 0:18:59.840
<v Speaker 3>that there are multiple different facultative or pathobionts or opportunists

0:19:00.280 --> 0:19:03.359
<v Speaker 3>that differ amongst people. So we drill down into those.

0:19:03.840 --> 0:19:06.680
<v Speaker 1>I want to ask you just on the pathogens about

0:19:06.720 --> 0:19:09.120
<v Speaker 1>one in particular which can be quite a common one

0:19:09.160 --> 0:19:11.639
<v Speaker 1>where I live, which is called dian to meba and

0:19:11.680 --> 0:19:15.200
<v Speaker 1>Funnily enough, my eight year old so different cohort who

0:19:15.240 --> 0:19:17.959
<v Speaker 1>had some tummy pains recently, just did the standard PCR

0:19:18.040 --> 0:19:21.199
<v Speaker 1>test and she came back with that particular parasite. And

0:19:21.560 --> 0:19:24.680
<v Speaker 1>I know that, like I've never had her gut tested

0:19:24.800 --> 0:19:28.560
<v Speaker 1>when she was healthy. What I'd love just as a

0:19:28.560 --> 0:19:30.800
<v Speaker 1>little side because I know this is quite a common one.

0:19:31.200 --> 0:19:32.000
<v Speaker 2>Is that one?

0:19:32.400 --> 0:19:35.399
<v Speaker 1>Do you classified that as a nasty pathogen or is

0:19:35.400 --> 0:19:37.439
<v Speaker 1>that more one of those opportunists? I know there's a

0:19:37.440 --> 0:19:42.000
<v Speaker 1>bit of kind of you know, discussion around dian to MEBA.

0:19:42.720 --> 0:19:45.680
<v Speaker 3>Yeah, Look, it's probably the most underrecognized cause of ib

0:19:45.800 --> 0:19:50.639
<v Speaker 3>AS symptoms there is. It's common, but it confuses people

0:19:51.000 --> 0:19:55.119
<v Speaker 3>because some people can be exposed to it, contracted and

0:19:55.840 --> 0:19:59.359
<v Speaker 3>asymptomatic and just get rid of it themselves. Other people

0:19:59.440 --> 0:20:01.959
<v Speaker 3>will have a sh short lived mild gastro from it

0:20:02.119 --> 0:20:04.560
<v Speaker 3>and get rid of it. But then there's a group

0:20:04.600 --> 0:20:07.879
<v Speaker 3>of people that have chronic carriage of dying to MIBA,

0:20:08.640 --> 0:20:14.359
<v Speaker 3>and this little protosaur is responded can certainly cause symptoms

0:20:14.640 --> 0:20:18.760
<v Speaker 3>in those people. So if the clinical picture is they're symptomatic.

0:20:18.920 --> 0:20:22.240
<v Speaker 3>So some loose stool bloating, tummy pane, nausea fatigue, or

0:20:22.240 --> 0:20:26.080
<v Speaker 3>any combination of those. Plus you've got don to MEBA.

0:20:26.560 --> 0:20:30.119
<v Speaker 3>The literature says that you can't call an IBS until

0:20:30.160 --> 0:20:35.200
<v Speaker 3>you've eradicated that parasite because it can directly cause those symptoms.

0:20:35.400 --> 0:20:37.199
<v Speaker 3>But there's a bit of confusion around it because of

0:20:37.240 --> 0:20:38.639
<v Speaker 3>the other two presentations.

0:20:38.720 --> 0:20:42.320
<v Speaker 1>All right, well, let's talk about digestive enzymes in our

0:20:42.359 --> 0:20:45.840
<v Speaker 1>age group as well as kind of integrity of the

0:20:45.840 --> 0:20:49.800
<v Speaker 1>gut lining. Do you see quite commonly a reduction in

0:20:49.840 --> 0:20:51.760
<v Speaker 1>the quality of our digestive enzymes.

0:20:52.040 --> 0:20:56.000
<v Speaker 3>Yeah, we have indirect ways of measuring it, so we

0:20:56.040 --> 0:20:59.280
<v Speaker 3>have you look at the stool pancretic a lass dase,

0:20:59.280 --> 0:21:02.560
<v Speaker 3>which is a reflection of how well your pancreas is

0:21:02.640 --> 0:21:07.200
<v Speaker 3>secreting it your own digestive enzymes. Quite frequently that is low.

0:21:07.520 --> 0:21:10.880
<v Speaker 3>And then the stool test also can look at what's

0:21:10.920 --> 0:21:14.200
<v Speaker 3>called the stadecurate. It can look at whether there's undigested

0:21:14.240 --> 0:21:17.560
<v Speaker 3>fats in excess in your stool. So that's another measure

0:21:18.200 --> 0:21:22.560
<v Speaker 3>of maldigestion mal absorption because your digestive enzymes aren't doing

0:21:22.560 --> 0:21:25.080
<v Speaker 3>the job they're supposed to. That's quite hot. I see

0:21:25.119 --> 0:21:28.119
<v Speaker 3>that a lot too. The other component of that of course,

0:21:28.200 --> 0:21:31.919
<v Speaker 3>is the microbiome, because it turns out your gunt bacterior

0:21:32.000 --> 0:21:36.639
<v Speaker 3>do a lot, almost well, a high percentage of the digestion.

0:21:37.400 --> 0:21:42.760
<v Speaker 3>For example, take carbohydrates. Now, pancreas secretes probably I think

0:21:42.800 --> 0:21:46.480
<v Speaker 3>it's about eight or nine different enzymes to break down carbohydrates.

0:21:46.520 --> 0:21:51.480
<v Speaker 3>They're called alderlasers. But your microbiome secretes something like one

0:21:51.560 --> 0:21:55.520
<v Speaker 3>hundred and thirty of them. So who's doing the digestive

0:21:55.560 --> 0:21:58.639
<v Speaker 3>work here? Yeah, we're doing a bit yep for sure,

0:21:58.680 --> 0:22:00.440
<v Speaker 3>but our microbome's doing a lot of.

0:22:00.400 --> 0:22:01.520
<v Speaker 2>It, a lot.

0:22:01.600 --> 0:22:04.840
<v Speaker 1>So when we see that reduction in diversity and just

0:22:04.960 --> 0:22:20.320
<v Speaker 1>overall size, it's going to make a difference. Why is

0:22:20.359 --> 0:22:22.960
<v Speaker 1>it so hard to get real answers about your health?

0:22:23.240 --> 0:22:26.280
<v Speaker 1>If you've been told that everything looks fine, but you

0:22:26.440 --> 0:22:29.359
<v Speaker 1>know that something is off, you're not imagining it. That's

0:22:29.400 --> 0:22:32.439
<v Speaker 1>why I created Vitality three point sixty to help you

0:22:32.480 --> 0:22:35.679
<v Speaker 1>better understand what's going on inside your body so that

0:22:35.760 --> 0:22:38.920
<v Speaker 1>you can take the targeted action needed. With a functional

0:22:38.920 --> 0:22:42.800
<v Speaker 1>health approach plus testing, we go beyond the guesswork to

0:22:42.920 --> 0:22:46.199
<v Speaker 1>uncover the root causes of your symptoms. I've teamed up

0:22:46.240 --> 0:22:50.400
<v Speaker 1>with Doctyesmina, an incredible integrative GP and together we will

0:22:50.440 --> 0:22:54.080
<v Speaker 1>help you decode your body's signals and answer questions like

0:22:54.359 --> 0:22:55.760
<v Speaker 1>why am I always exhausted?

0:22:56.080 --> 0:22:58.120
<v Speaker 2>What's really causing my stubborn weight?

0:22:58.400 --> 0:23:02.760
<v Speaker 1>Am I inflamed in and resistant? Or maybe missing key nutrients?

0:23:02.920 --> 0:23:06.040
<v Speaker 1>Because when you understand your body better, you can transform

0:23:06.080 --> 0:23:08.960
<v Speaker 1>your health. Visit V three sixty dot health or check

0:23:08.960 --> 0:23:20.359
<v Speaker 1>out the show notes for more. And when you just

0:23:20.359 --> 0:23:26.240
<v Speaker 1>spoke about undigested fats and malabsorption, if someone's presenting with

0:23:26.960 --> 0:23:30.800
<v Speaker 1>low nutrient levels like chronically, you know, low iron levels

0:23:30.920 --> 0:23:33.760
<v Speaker 1>or some of the vitamins and minerals they're being tested

0:23:34.040 --> 0:23:38.360
<v Speaker 1>just always low, even though they've got a healthy diet.

0:23:38.880 --> 0:23:40.800
<v Speaker 2>Can that malabsorption?

0:23:40.920 --> 0:23:44.560
<v Speaker 1>If those markers show of some malabsorption, can that be

0:23:44.600 --> 0:23:48.000
<v Speaker 1>a really strong clue as to why these nutrient markers

0:23:48.000 --> 0:23:49.200
<v Speaker 1>are consistently low.

0:23:49.520 --> 0:23:52.720
<v Speaker 3>Yeah. Absolutely. By the time it gets to nutrient deficiency,

0:23:53.000 --> 0:23:58.760
<v Speaker 3>clearly you're not You're not able to digest foods to

0:23:58.880 --> 0:24:01.600
<v Speaker 3>the stage where you can and absorb them properly, so

0:24:01.640 --> 0:24:07.880
<v Speaker 3>you're effectively partially digesting them, but you're rendering yourself nutrient deficient. Unfortunately,

0:24:07.960 --> 0:24:12.879
<v Speaker 3>because you don't forget, you can only absorb nutrients or

0:24:12.960 --> 0:24:15.880
<v Speaker 3>foods that have been broken down all the way down

0:24:15.920 --> 0:24:20.080
<v Speaker 3>to the size of one single molecule. So for protein,

0:24:20.640 --> 0:24:22.800
<v Speaker 3>you know you've got a massive tangle of protein which

0:24:22.840 --> 0:24:26.119
<v Speaker 3>is all of amino acids. You have to break that

0:24:26.280 --> 0:24:30.600
<v Speaker 3>down into a single molecule called an amino acid before

0:24:30.600 --> 0:24:35.200
<v Speaker 3>you can absorb it. And so same with carbohydrates, same

0:24:35.240 --> 0:24:37.480
<v Speaker 3>with fats. You've got to break them down.

0:24:38.320 --> 0:24:41.600
<v Speaker 1>I'm just thinking of that steak sandwich that you smash

0:24:41.680 --> 0:24:45.040
<v Speaker 1>standing up on your bench at home because you've got

0:24:45.119 --> 0:24:48.680
<v Speaker 1>less than five minutes and you've just quickly thrown down

0:24:48.720 --> 0:24:52.320
<v Speaker 1>a steak sangar before you run out to your stressful

0:24:52.359 --> 0:24:54.680
<v Speaker 1>meeting or picking the kids up from school, and you're

0:24:54.720 --> 0:24:58.120
<v Speaker 1>wondering why you're not your iron levels are low even

0:24:58.119 --> 0:24:59.000
<v Speaker 1>though you're eating steak.

0:25:00.000 --> 0:25:02.160
<v Speaker 3>It's not you know, I'm not getting the iron out

0:25:02.200 --> 0:25:04.280
<v Speaker 3>of that steak because you've got to digect it to

0:25:04.320 --> 0:25:07.399
<v Speaker 3>such a degree. You've also got the other thing we

0:25:07.440 --> 0:25:10.360
<v Speaker 3>see is a little bit of low gastric acid secretion too,

0:25:10.960 --> 0:25:14.840
<v Speaker 3>And for to particularly to absorb iroon you have to

0:25:14.880 --> 0:25:18.880
<v Speaker 3>have enough acid because you can't convert the iron in

0:25:18.960 --> 0:25:22.359
<v Speaker 3>food to the absorbable form without acid.

0:25:22.720 --> 0:25:25.720
<v Speaker 1>I mean what I love Like I'm sitting here thinking

0:25:26.040 --> 0:25:28.840
<v Speaker 1>the question isn't should I get this test? The question

0:25:29.359 --> 0:25:32.320
<v Speaker 1>is why haven't I had this test done before? Because

0:25:32.760 --> 0:25:35.320
<v Speaker 1>even if you're in rude health and you get this test,

0:25:35.400 --> 0:25:38.119
<v Speaker 1>you've got this lovely blueprint of what your healthy gut

0:25:38.160 --> 0:25:40.600
<v Speaker 1>looks like. And then if laiter down the trap, things

0:25:40.640 --> 0:25:43.520
<v Speaker 1>go sideways and pair of shaped, you can then, you know,

0:25:43.600 --> 0:25:46.360
<v Speaker 1>come back, and I love that you know you can

0:25:46.480 --> 0:25:48.720
<v Speaker 1>literally then go all right, well, I can see I've

0:25:48.760 --> 0:25:51.280
<v Speaker 1>got a digestive is to you, my microbiome might be

0:25:51.320 --> 0:25:53.680
<v Speaker 1>looking not too bad or you know, like you say,

0:25:54.080 --> 0:25:55.320
<v Speaker 1>a little bit different.

0:25:55.040 --> 0:25:55.800
<v Speaker 2>For other people.

0:25:55.960 --> 0:25:59.440
<v Speaker 1>I wanted to ask, do you look at things like

0:25:59.640 --> 0:26:04.840
<v Speaker 1>toxins or pesticide levels or anything like that in those tests.

0:26:05.520 --> 0:26:09.760
<v Speaker 3>No, that's a completely separate set of testing looking at it, right,

0:26:10.160 --> 0:26:16.119
<v Speaker 3>the complicated exposures to toxin levels and heavy metals and molds,

0:26:15.320 --> 0:26:18.880
<v Speaker 3>that's a whole different field, right, Yeah, okay, but it's

0:26:18.920 --> 0:26:21.200
<v Speaker 3>fair to say that, you know, most of us will

0:26:21.240 --> 0:26:27.600
<v Speaker 3>have some levels of environmental toxins in our bodies because

0:26:27.640 --> 0:26:31.199
<v Speaker 3>we're exposed to those chemicals kind of daily. But the

0:26:31.240 --> 0:26:36.920
<v Speaker 3>most effective detoxification system you've got is your microbiome. They

0:26:36.920 --> 0:26:39.840
<v Speaker 3>will detoxify those chemicals for you in your gut before

0:26:39.880 --> 0:26:43.840
<v Speaker 3>you absorb them. And then the next sort of stage

0:26:43.880 --> 0:26:48.679
<v Speaker 3>of detoxifications if you do absorb those, every molecule you

0:26:48.720 --> 0:26:52.320
<v Speaker 3>absorb from your gut goes to your liver first, and

0:26:52.359 --> 0:26:56.520
<v Speaker 3>then your liver is this massive detoxification organ that will

0:26:56.520 --> 0:27:00.720
<v Speaker 3>try and save you from these or detoxify these these

0:27:01.040 --> 0:27:04.080
<v Speaker 3>chemicals for you. But even then the liver gets put

0:27:04.119 --> 0:27:08.359
<v Speaker 3>under stress and sometimes they get through and yeah we

0:27:08.480 --> 0:27:09.920
<v Speaker 3>have systemic.

0:27:09.480 --> 0:27:14.280
<v Speaker 1>Sinct yes, and cells start behaving badly. Yeah, well, let's

0:27:14.359 --> 0:27:18.560
<v Speaker 1>talk about solutions. So let's talk about when you have

0:27:18.760 --> 0:27:23.359
<v Speaker 1>got this amazing insight through this testing and you're able

0:27:23.400 --> 0:27:29.760
<v Speaker 1>to then make some targeted changes, is there a foundational

0:27:30.560 --> 0:27:35.920
<v Speaker 1>kind of framework or protocol or blueprint that we can

0:27:35.960 --> 0:27:39.880
<v Speaker 1>look at, knowing how unique each result is going to be,

0:27:39.960 --> 0:27:42.399
<v Speaker 1>But how do you tackle this person.

0:27:42.440 --> 0:27:44.400
<v Speaker 2>We've ruled out all the nasties, we've ruled.

0:27:44.240 --> 0:27:47.720
<v Speaker 1>Out, you know, the what we spoke about earlier with

0:27:47.800 --> 0:27:50.280
<v Speaker 1>structural changes and blood in the stool and that sort

0:27:50.320 --> 0:27:53.960
<v Speaker 1>of thing. But looking at this particular stool test, where

0:27:54.000 --> 0:27:56.040
<v Speaker 1>do we go to rebalance.

0:27:56.119 --> 0:27:58.080
<v Speaker 3>Over years of working in this space. I've sort of

0:27:58.440 --> 0:28:01.840
<v Speaker 3>boiled it down to a four phase program framework, if

0:28:01.840 --> 0:28:05.440
<v Speaker 3>you like, with which I tackle everybody, but it's tailored

0:28:05.480 --> 0:28:07.520
<v Speaker 3>to what we find on the stool test and the

0:28:07.560 --> 0:28:11.240
<v Speaker 3>sebow breath test. But essentially it's the first phase is

0:28:11.240 --> 0:28:14.560
<v Speaker 3>you test properly, and we've gone into that. That data

0:28:14.640 --> 0:28:18.280
<v Speaker 3>driven diagnosis then allows you to move forward. Phase two

0:28:18.480 --> 0:28:22.520
<v Speaker 3>is whatever we find that is either pathogenic or is

0:28:22.640 --> 0:28:27.760
<v Speaker 3>potentially toxic, whether it's parasite, bacteria, fungal overgrowth, we will

0:28:27.800 --> 0:28:30.639
<v Speaker 3>literally do it what's called a kill phase, which is

0:28:30.720 --> 0:28:34.000
<v Speaker 3>usually it may be a combination of anti fungals antibiotics,

0:28:34.040 --> 0:28:37.359
<v Speaker 3>but there's also plant based extracts we use, and biofilm

0:28:37.400 --> 0:28:39.920
<v Speaker 3>disruptors and diet so.

0:28:40.240 --> 0:28:44.080
<v Speaker 1>And that's very individualized, like you'll give two women very

0:28:44.080 --> 0:28:45.040
<v Speaker 1>different things.

0:28:45.520 --> 0:28:48.280
<v Speaker 3>Depends on what you've got, So there are some things

0:28:48.280 --> 0:28:51.600
<v Speaker 3>we use in everybody. We always use the same biofilm disruptor,

0:28:51.600 --> 0:28:53.960
<v Speaker 3>et cetera. But what we use to target your bugs

0:28:54.000 --> 0:28:56.720
<v Speaker 3>depends on what we find in the stool test. After

0:28:56.720 --> 0:29:00.880
<v Speaker 3>we do the kill phase, then this third and probably

0:29:00.960 --> 0:29:06.280
<v Speaker 3>even more important phases to then start restoring a healthy microbiome,

0:29:06.800 --> 0:29:11.120
<v Speaker 3>because a healthy microbiome will help you rebuild a healthy

0:29:11.160 --> 0:29:17.080
<v Speaker 3>gup barrier. So this is when probiotics, prebiotics, digestive enzymes,

0:29:17.240 --> 0:29:21.560
<v Speaker 3>other nutrients that we use that stimulate epithelial repair and

0:29:21.640 --> 0:29:26.640
<v Speaker 3>growth are brought into play. And then once you've corrected

0:29:26.640 --> 0:29:29.719
<v Speaker 3>all of that, the final phase is maintained. Because what

0:29:29.800 --> 0:29:32.600
<v Speaker 3>we find is that probiotics are great for getting things,

0:29:32.760 --> 0:29:36.400
<v Speaker 3>and probiotics, et cetera, nutrients like glutamine, et cetera, all

0:29:36.480 --> 0:29:41.560
<v Speaker 3>very good for rebuilding populations of microbes, but they're not permanent.

0:29:41.600 --> 0:29:44.959
<v Speaker 3>They don't stay or integrate and become part of your

0:29:45.000 --> 0:29:48.000
<v Speaker 3>permanent microbiome. So really, you and I are going to

0:29:48.040 --> 0:29:50.360
<v Speaker 3>still get exposed to stress, We're still going to expose

0:29:50.440 --> 0:29:52.800
<v Speaker 3>to hormone disruptors, We're still going to get exposed to

0:29:52.840 --> 0:29:56.040
<v Speaker 3>chemicals and that kill month the microbiome. And we're going

0:29:56.080 --> 0:29:58.320
<v Speaker 3>to pick up the odd bad bug from other people

0:29:58.760 --> 0:30:01.760
<v Speaker 3>because humans probably know this. Humans are the only the

0:30:01.800 --> 0:30:05.040
<v Speaker 3>only animal that doesn't eat each other's poop to top

0:30:05.120 --> 0:30:05.960
<v Speaker 3>up their microbiome.

0:30:06.200 --> 0:30:10.920
<v Speaker 2>Thank God for that. It's all I can say. I

0:30:10.960 --> 0:30:12.360
<v Speaker 2>love my microbiome.

0:30:12.400 --> 0:30:16.480
<v Speaker 1>I'll pop some probiotics, but no, I'm going to leave

0:30:16.520 --> 0:30:21.240
<v Speaker 1>it there. Leave it there, you know, a transpusian, maybe maybe.

0:30:21.520 --> 0:30:23.720
<v Speaker 3>We have to develop other way. Very we're very good

0:30:23.720 --> 0:30:26.400
<v Speaker 3>at sharing bugs because we don't do that, We've developed

0:30:26.400 --> 0:30:28.680
<v Speaker 3>other ways to share bugs. So you will, you and

0:30:28.720 --> 0:30:31.920
<v Speaker 3>I will get exposed to the occasional faculty of pathobiond

0:30:32.040 --> 0:30:35.120
<v Speaker 3>or pathogen or yeast. So the maintain PHAs is very important.

0:30:35.480 --> 0:30:39.160
<v Speaker 3>So our only defense against that is to continue to

0:30:39.200 --> 0:30:42.280
<v Speaker 3>eat good probiotic foods and to take probiotics. So that's

0:30:42.280 --> 0:30:43.200
<v Speaker 3>what I call maintain.

0:30:43.520 --> 0:30:47.240
<v Speaker 1>If I'm hearing you correctly, it doesn't matter how amazing

0:30:47.280 --> 0:30:50.000
<v Speaker 1>that step two and three of you know, I've heard

0:30:50.040 --> 0:30:52.920
<v Speaker 1>people call it weeding and seeding. Yeah, this idea of

0:30:53.920 --> 0:30:55.800
<v Speaker 1>you know, the kill phase and then and then the

0:30:55.840 --> 0:30:58.720
<v Speaker 1>restoring phase, no matter how perfect that is, and you

0:30:58.800 --> 0:31:02.840
<v Speaker 1>get your beautiful jungle looking at that point. If you

0:31:02.920 --> 0:31:08.040
<v Speaker 1>then don't maintain that great diet and lifestyle habits, it

0:31:08.080 --> 0:31:12.680
<v Speaker 1>will just potentially shift back to it's a reflection of

0:31:12.760 --> 0:31:13.720
<v Speaker 1>what those habits are.

0:31:13.800 --> 0:31:15.200
<v Speaker 2>Is that what you're saying, That's.

0:31:15.040 --> 0:31:17.120
<v Speaker 3>Exactly what I'm saying. And so you know a lot

0:31:17.120 --> 0:31:19.760
<v Speaker 3>of patients will come get fixed because they are feel

0:31:19.800 --> 0:31:22.280
<v Speaker 3>great and then just down a team for follow up

0:31:22.360 --> 0:31:26.160
<v Speaker 3>or just drop their probotics after a while, and sure enough,

0:31:26.240 --> 0:31:27.640
<v Speaker 3>one or two years later they're back.

0:31:27.760 --> 0:31:30.640
<v Speaker 1>And what I'm really hearing you say as well, is,

0:31:30.760 --> 0:31:33.600
<v Speaker 1>you know, in your twenties and thirties and maybe your forties,

0:31:33.640 --> 0:31:35.160
<v Speaker 1>you could probably get away with it.

0:31:35.280 --> 0:31:37.280
<v Speaker 2>But because we've got that layer.

0:31:37.040 --> 0:31:39.000
<v Speaker 1>Of aging on top of it and all the other

0:31:39.120 --> 0:31:41.440
<v Speaker 1>fun stuff that comes with that, we're probably getting to

0:31:41.480 --> 0:31:44.240
<v Speaker 1>a point where we can't just wing it anymore, and

0:31:44.280 --> 0:31:46.320
<v Speaker 1>we have to be a little bit more focused and

0:31:46.400 --> 0:31:49.240
<v Speaker 1>intentional on supporting that gut microbime.

0:31:49.880 --> 0:31:51.320
<v Speaker 3>Totally totally right. Correct.

0:31:51.560 --> 0:31:55.120
<v Speaker 1>It's so encouraging to hear you say that and to

0:31:55.160 --> 0:31:59.240
<v Speaker 1>hear that framework because it really sounds achievable. What length

0:31:59.320 --> 0:32:02.240
<v Speaker 1>of time step two and three? Is it something? Do

0:32:02.280 --> 0:32:04.880
<v Speaker 1>you switch between it is like two weeks of weeding,

0:32:04.880 --> 0:32:07.160
<v Speaker 1>two weeks of seeding, and you go back and forwards.

0:32:06.880 --> 0:32:09.080
<v Speaker 2>Like that, or is it what's the time frame all

0:32:09.080 --> 0:32:09.800
<v Speaker 2>of this takes.

0:32:10.040 --> 0:32:14.920
<v Speaker 3>Well, the initial studies, looking at the weeding phase, we're

0:32:15.000 --> 0:32:19.400
<v Speaker 3>two weeks duration, and so we follow the published literature.

0:32:19.480 --> 0:32:23.680
<v Speaker 3>So it's for dysbiosis, it's a two week kill phase

0:32:24.040 --> 0:32:27.920
<v Speaker 3>followed by a two week repair phase followed by maintenance.

0:32:28.480 --> 0:32:30.520
<v Speaker 1>Is that it, Okay. So it's not like it goes

0:32:30.560 --> 0:32:31.600
<v Speaker 1>for months or anything.

0:32:32.080 --> 0:32:34.280
<v Speaker 3>No, the maintenance should go for months, but it goes

0:32:34.280 --> 0:32:37.920
<v Speaker 3>through a bit longer. If there's some significant leaky gut

0:32:38.040 --> 0:32:41.040
<v Speaker 3>then there's another two weeks of leaky gut repair. So

0:32:41.080 --> 0:32:43.840
<v Speaker 3>that's a six week program and cibo's a six week

0:32:43.880 --> 0:32:45.320
<v Speaker 3>program because that's a little bit harder to.

0:32:45.320 --> 0:32:48.960
<v Speaker 2>Shift, right, Okay, And do you see great results?

0:32:49.160 --> 0:32:52.640
<v Speaker 3>Yeah, we do, we do. We see probably seventy percent

0:32:52.640 --> 0:32:56.960
<v Speaker 3>of people have a significant change in not just their

0:32:57.000 --> 0:32:59.600
<v Speaker 3>gut symptoms, but also those other symptoms I mentioned in

0:32:59.600 --> 0:33:01.720
<v Speaker 3>their fifthic and mental wellbeing as well.

0:33:01.840 --> 0:33:04.680
<v Speaker 1>If someone's sitting here just curious like me, I don't

0:33:04.720 --> 0:33:07.840
<v Speaker 1>have any big issues at the moment, would there be

0:33:07.920 --> 0:33:11.640
<v Speaker 1>any harm in getting mind tested anyway, just to kind

0:33:11.680 --> 0:33:14.320
<v Speaker 1>of get a sense and maybe even as a benchmark.

0:33:14.480 --> 0:33:16.400
<v Speaker 3>Yeah, it's a good idea. It's not a bad idea

0:33:16.440 --> 0:33:20.040
<v Speaker 3>at all to test your microbiome because even if you

0:33:20.800 --> 0:33:23.320
<v Speaker 3>think you're asymptomatic. And this is an interesting thing we've

0:33:23.320 --> 0:33:25.480
<v Speaker 3>found with people is that they come in and say, oh,

0:33:25.480 --> 0:33:30.080
<v Speaker 3>I'm only testing because my wife tested, and I'm okay, no, sure,

0:33:30.400 --> 0:33:32.600
<v Speaker 3>we test them and we say, look, you actually got

0:33:32.640 --> 0:33:35.520
<v Speaker 3>a pretty toxic looking microbiome. Why don't you do a program?

0:33:35.560 --> 0:33:37.360
<v Speaker 3>They go, oh, all right, I'll do it. They come

0:33:37.400 --> 0:33:39.840
<v Speaker 3>back and they say, oh my god, I didn't realize

0:33:39.880 --> 0:33:42.040
<v Speaker 3>what I was putting up with. I feel so much better.

0:33:42.760 --> 0:33:44.640
<v Speaker 3>But even if you are like you and you're good,

0:33:44.640 --> 0:33:47.800
<v Speaker 3>you've now got a good gut. By testing your microbiome,

0:33:47.840 --> 0:33:51.000
<v Speaker 3>there you can pick up what you might be at

0:33:51.160 --> 0:33:55.160
<v Speaker 3>risk of. There are certain bacteria that now strongly associated

0:33:55.160 --> 0:33:58.560
<v Speaker 3>and thought to directly contribute to bow pollups, bowel cancer.

0:33:59.080 --> 0:34:03.360
<v Speaker 3>There are certain bacteria that are now thought to cause

0:34:03.640 --> 0:34:09.359
<v Speaker 3>Alzheimer's rheumatoid arthritis. So you can be sitting on these

0:34:09.400 --> 0:34:12.680
<v Speaker 3>bacteria and have no idea and they're just quietly working away.

0:34:12.760 --> 0:34:14.960
<v Speaker 3>Your probiotics are sort of looking after you. But if

0:34:15.000 --> 0:34:19.400
<v Speaker 3>anything changes, then oh my god, the foundation for problems

0:34:19.440 --> 0:34:21.640
<v Speaker 3>later on. So you can get a window into how

0:34:21.640 --> 0:34:23.080
<v Speaker 3>you're going to age and what you're at risk of.

0:34:23.280 --> 0:34:25.960
<v Speaker 2>Ah, so fascinating, I'm so doing this test.

0:34:26.520 --> 0:34:30.080
<v Speaker 1>Let's shift gears and talk about gut health and mood.

0:34:30.360 --> 0:34:33.360
<v Speaker 1>And you did mention earlier. But if we are living

0:34:33.400 --> 0:34:38.000
<v Speaker 1>a very stress filled life, often not by choice, what

0:34:38.200 --> 0:34:41.720
<v Speaker 1>impact can that have on our gut health and vice versa.

0:34:41.840 --> 0:34:44.319
<v Speaker 3>Well, pretty significant. So this is one of the most

0:34:44.360 --> 0:34:47.319
<v Speaker 3>important and probably poorly understood areas of medicine. Right there

0:34:47.360 --> 0:34:51.080
<v Speaker 3>is a gut brain axis. It's bi directional. It's not

0:34:51.160 --> 0:34:54.759
<v Speaker 3>just your gut bacteria triggering off your vegas move in

0:34:54.800 --> 0:34:56.799
<v Speaker 3>a good way or a bad way. It works in

0:34:56.920 --> 0:35:02.040
<v Speaker 3>reverse as well, So the the brain via the vagus

0:35:02.160 --> 0:35:04.200
<v Speaker 3>nerve and then the what's called the enteric or the

0:35:04.200 --> 0:35:07.719
<v Speaker 3>gut's nervous system can work the work the other way

0:35:07.840 --> 0:35:11.879
<v Speaker 3>and affect it in an adverse way from stress. So

0:35:12.719 --> 0:35:16.600
<v Speaker 3>the connection is very big. There's over five hundred million neurons.

0:35:16.640 --> 0:35:18.640
<v Speaker 3>It's the size of a cat brain. That's the gut's

0:35:18.760 --> 0:35:20.080
<v Speaker 3>own nervous system.

0:35:20.280 --> 0:35:22.880
<v Speaker 2>Sorry, say that again, the size of a cat's brain.

0:35:23.239 --> 0:35:26.280
<v Speaker 3>Yep, the gut nervous system. The gut's got its own

0:35:26.400 --> 0:35:30.280
<v Speaker 3>nervous system, and it's enormous. It's five hundred million neurons,

0:35:30.400 --> 0:35:33.439
<v Speaker 3>roughly the size of a cat brain. And that's why

0:35:33.480 --> 0:35:35.720
<v Speaker 3>we call wow second.

0:35:35.480 --> 0:35:40.359
<v Speaker 1>Brain because the majority of serotonin is produced in the gut.

0:35:40.480 --> 0:35:41.280
<v Speaker 2>Is that correct?

0:35:41.480 --> 0:35:42.719
<v Speaker 3>Over eighty percent? Yeah?

0:35:42.880 --> 0:35:45.719
<v Speaker 2>Serotonin? So that love that feel good? That do you

0:35:45.760 --> 0:35:46.040
<v Speaker 2>know that?

0:35:46.160 --> 0:35:49.200
<v Speaker 1>Just feeling when you're just glowing in just you know,

0:35:49.480 --> 0:35:54.400
<v Speaker 1>gratitude and you're feeling so happy and balanced and calm.

0:35:54.560 --> 0:35:58.200
<v Speaker 1>Eighty percent of that is produced in this organism that,

0:35:58.400 --> 0:36:00.719
<v Speaker 1>if you bundled it all together, is the size of

0:36:00.719 --> 0:36:01.439
<v Speaker 1>a cat's brain.

0:36:01.719 --> 0:36:02.759
<v Speaker 3>That's right, That's right.

0:36:03.920 --> 0:36:08.439
<v Speaker 2>Isn't the body just the most incredible, incredible thing.

0:36:08.520 --> 0:36:12.759
<v Speaker 1>And so if someone's feeling anxious and you know, oh,

0:36:12.760 --> 0:36:16.320
<v Speaker 1>it's perimtopause, it's sad much generation, it's my aging parents,

0:36:16.320 --> 0:36:19.920
<v Speaker 1>it's my nightm teenagers, and then they come back with

0:36:19.960 --> 0:36:22.520
<v Speaker 1>a test like this and there's lots of imbalances and

0:36:22.560 --> 0:36:24.759
<v Speaker 1>lots of things going out. Is there an argument to

0:36:24.800 --> 0:36:28.279
<v Speaker 1>say that once you restore that balance in the gut microbiome,

0:36:28.400 --> 0:36:31.080
<v Speaker 1>the teenagers don't go away, the aging parents don't go away,

0:36:31.560 --> 0:36:35.920
<v Speaker 1>but potentially they will feel better or at least a

0:36:35.960 --> 0:36:36.560
<v Speaker 1>bit better.

0:36:37.000 --> 0:36:40.520
<v Speaker 3>Yeah, so concertainly modulate that. So what you're talking about

0:36:40.880 --> 0:36:42.719
<v Speaker 3>is as we age, not only do we have the

0:36:42.760 --> 0:36:47.960
<v Speaker 3>effects of aging, but stresses pile up on adults. Just

0:36:48.160 --> 0:36:51.759
<v Speaker 3>as you mentioned, there's multiple layers of stress that sort

0:36:51.800 --> 0:36:55.839
<v Speaker 3>of get heaped on you as you age, and so

0:36:55.920 --> 0:36:59.880
<v Speaker 3>that creates a situation of chronic psychological stress. Now, that

0:37:00.120 --> 0:37:05.880
<v Speaker 3>activates what's called the HPA axis hypolamic peturitory adrenal axis.

0:37:06.320 --> 0:37:09.160
<v Speaker 3>So then the adrenals are just pumping out all your

0:37:09.160 --> 0:37:11.960
<v Speaker 3>stress hormones, cortisole. You would have heard about the cortisole

0:37:12.000 --> 0:37:16.279
<v Speaker 3>stress surge adrenaline or adrenaline. So this is sort of

0:37:16.400 --> 0:37:21.040
<v Speaker 3>driving people to almost exhaustion through chronic stress. So that's

0:37:21.080 --> 0:37:25.200
<v Speaker 3>sympathetic overdrive, and you know that leads to anxiety and

0:37:25.239 --> 0:37:26.759
<v Speaker 3>then eventually.

0:37:26.239 --> 0:37:30.320
<v Speaker 1>You know, oh and also scoffing a bag of chips

0:37:30.520 --> 0:37:34.279
<v Speaker 1>and downing their cocktails and all the things that it's

0:37:34.640 --> 0:37:39.080
<v Speaker 1>going to be unhelpful for our guts exactly.

0:37:38.239 --> 0:37:40.440
<v Speaker 3>You try and get a dopamine hit from some sugar

0:37:40.520 --> 0:37:44.080
<v Speaker 3>and some fat, but you're altering your microbiome even worse

0:37:44.120 --> 0:37:47.120
<v Speaker 3>because the cortisol and the stress hormones, they are bad

0:37:47.160 --> 0:37:50.520
<v Speaker 3>for your microbiome. They cause dysbiosis too, They cause altered

0:37:50.600 --> 0:37:54.400
<v Speaker 3>permeability and then more inflammation, and then that drives a

0:37:54.520 --> 0:37:57.520
<v Speaker 3>vegas nerve and stimulates more stress, and it's a cycle

0:37:57.600 --> 0:38:01.880
<v Speaker 3>of never ending stress, worse mybiome, poor out, poor diet,

0:38:02.400 --> 0:38:05.520
<v Speaker 3>increasing all these what are called proteobacteria, you know those

0:38:05.680 --> 0:38:07.840
<v Speaker 3>bacteria that are just sitting on the fence waiting to

0:38:07.880 --> 0:38:12.120
<v Speaker 3>cause a problem suppressing your probiotics. So this is a

0:38:12.120 --> 0:38:16.160
<v Speaker 3>big problem. And then of course if you don't have

0:38:16.239 --> 0:38:19.600
<v Speaker 3>those lovely bacteria, you can't produce the precursors of serotonin

0:38:19.680 --> 0:38:22.960
<v Speaker 3>and gabber and melbotonin and dope.

0:38:23.000 --> 0:38:25.759
<v Speaker 1>Mean for the brain that buffer all of these other

0:38:25.840 --> 0:38:29.239
<v Speaker 1>nasties we've been talking about. Totally, Totally, I think it's

0:38:29.239 --> 0:38:32.000
<v Speaker 1>a really hard concept for a lot of people to

0:38:32.960 --> 0:38:35.560
<v Speaker 1>connect the gut and their mood.

0:38:35.680 --> 0:38:36.879
<v Speaker 2>I mean, I know we have.

0:38:36.880 --> 0:38:39.360
<v Speaker 1>This idea, we get a gut feeling, but the fact

0:38:39.400 --> 0:38:43.520
<v Speaker 1>that if our microbiome is humming away and working really well,

0:38:43.560 --> 0:38:48.120
<v Speaker 1>that we actually will be able to tolerate those external stresses.

0:38:48.719 --> 0:38:51.600
<v Speaker 1>And we've probably got a better handle on being able

0:38:51.640 --> 0:38:54.640
<v Speaker 1>to control our microbiome than we do those external stresses.

0:38:54.719 --> 0:38:58.000
<v Speaker 1>Like teenagers, I think my micromee biome will probably be

0:38:58.000 --> 0:39:00.520
<v Speaker 1>better behaved exactly.

0:39:00.719 --> 0:39:05.480
<v Speaker 3>Good microbiome increases mental resilience basically, and also for the

0:39:05.840 --> 0:39:09.399
<v Speaker 3>for the women who are perimenopausal or menopausal, it's all

0:39:09.440 --> 0:39:13.719
<v Speaker 3>compounded by declining estrogen and progesterone, which I think of

0:39:13.719 --> 0:39:17.080
<v Speaker 3>those hormones as your life force. And you know, estrogen

0:39:17.160 --> 0:39:22.600
<v Speaker 3>normally upregulates your serotonin receptors in your brain, so estrogen's

0:39:22.719 --> 0:39:26.719
<v Speaker 3>very good for helping you handle stress and keeping you calm.

0:39:27.320 --> 0:39:30.520
<v Speaker 3>So if you've you've got less precursors of serotonin and

0:39:30.560 --> 0:39:32.839
<v Speaker 3>things being made in the gut because of dysbiosis, your

0:39:32.960 --> 0:39:37.200
<v Speaker 3>estrogen progesterone declining, so you've got less receptor sensitivity. It's

0:39:37.239 --> 0:39:40.120
<v Speaker 3>a bit of a perfect storm for low mood, anxiety,

0:39:40.400 --> 0:39:44.480
<v Speaker 3>emotional dysregulation. It's just it. It plays havoc with women.

0:39:44.800 --> 0:39:49.600
<v Speaker 1>I'm stopping short of diving deep into key nutrients and

0:39:49.640 --> 0:39:52.279
<v Speaker 1>your thoughts on you know, are these healthy for our

0:39:52.320 --> 0:39:55.000
<v Speaker 1>gut and not? But if I had a dollar for

0:39:55.120 --> 0:39:57.480
<v Speaker 1>every time a woman came to me and said, I'm

0:39:57.520 --> 0:40:00.880
<v Speaker 1>being really healthy. I've gone off gluten and I've dot dairy,

0:40:01.160 --> 0:40:05.840
<v Speaker 1>I would be retired on a donkey farm. But but

0:40:06.000 --> 0:40:10.320
<v Speaker 1>it's a really I find the dairy conversation a really

0:40:10.480 --> 0:40:13.600
<v Speaker 1>challenging one because in the work that I do with

0:40:13.719 --> 0:40:17.360
<v Speaker 1>a functional medicine doctor, we send so many ladies for

0:40:17.440 --> 0:40:22.200
<v Speaker 1>bone density scans and osteopenia osteoporosis. It's on the rise,

0:40:22.520 --> 0:40:25.560
<v Speaker 1>you know, I see on the flip side the outcome

0:40:25.760 --> 0:40:30.440
<v Speaker 1>of you know, low calcium intake and you know, inactivity.

0:40:30.880 --> 0:40:33.160
<v Speaker 2>And so i'd love to get your thoughts.

0:40:32.840 --> 0:40:37.719
<v Speaker 1>On dairy generally. Is it always pro inflammatory? Is it

0:40:38.280 --> 0:40:40.799
<v Speaker 1>you know something that as a guesserentrologist, you know I

0:40:40.800 --> 0:40:43.319
<v Speaker 1>would rather see you know, less of my ladies on it.

0:40:43.440 --> 0:40:45.040
<v Speaker 2>What's your take on dairy?

0:40:45.160 --> 0:40:45.359
<v Speaker 3>Good?

0:40:45.520 --> 0:40:45.759
<v Speaker 1>Bad?

0:40:46.040 --> 0:40:50.720
<v Speaker 3>Yeah? Well, it's very individual because some women literally thrive

0:40:50.800 --> 0:40:53.480
<v Speaker 3>on dairy and many many men and women feel terrible

0:40:53.520 --> 0:40:57.120
<v Speaker 3>on it. So first thing is, do you have lactose intolerance,

0:40:57.560 --> 0:41:00.520
<v Speaker 3>then you've got to eliminate dairy. Second thing is if

0:41:00.520 --> 0:41:05.040
<v Speaker 3>you have an intolerance or some allergy to caseine protein,

0:41:05.400 --> 0:41:09.319
<v Speaker 3>then milk protein intolerance, you can't have dairy. So there

0:41:09.320 --> 0:41:12.840
<v Speaker 3>are those two really clear cut reasons why you should

0:41:12.880 --> 0:41:16.560
<v Speaker 3>avoid dairy because it literally upsets you and you won't

0:41:16.600 --> 0:41:20.080
<v Speaker 3>absorb it properly and it creates a significant gut issue.

0:41:20.239 --> 0:41:22.239
<v Speaker 2>And is that something you would test for?

0:41:22.680 --> 0:41:24.520
<v Speaker 3>Yeah, sometimes we test for it. We do. You can

0:41:24.560 --> 0:41:28.040
<v Speaker 3>do a lactose breath test to see if they're lactose intolerant.

0:41:28.080 --> 0:41:29.719
<v Speaker 3>You can do a trial yourself. You can go, I'm

0:41:29.719 --> 0:41:32.399
<v Speaker 3>going to drink some normal lactose milk and I'm gonna

0:41:32.440 --> 0:41:35.200
<v Speaker 3>drink some lactose free milk and see if as a difference,

0:41:35.360 --> 0:41:37.160
<v Speaker 3>or you do a lactose breath test, which we do

0:41:37.239 --> 0:41:40.800
<v Speaker 3>in many people. If there's confusion about it the caseine

0:41:40.880 --> 0:41:44.399
<v Speaker 3>protein one, you can do a blood test to look

0:41:44.440 --> 0:41:47.200
<v Speaker 3>for that, or you can do your own trial and compare.

0:41:47.480 --> 0:41:49.800
<v Speaker 1>I mean the problem with trialing with milk if someone's

0:41:49.800 --> 0:41:52.239
<v Speaker 1>been avoiding dairy. If I didn't have any dairy for

0:41:52.280 --> 0:41:54.879
<v Speaker 1>a month and then I suddenly drank a glass of milk,

0:41:55.000 --> 0:41:56.759
<v Speaker 1>chances are I'd feel pretty rubbish.

0:41:56.840 --> 0:42:00.799
<v Speaker 3>Well, we're meant to drink milk as infants and then

0:42:01.000 --> 0:42:05.480
<v Speaker 3>wean off it. So most people will be become dairy

0:42:05.520 --> 0:42:10.279
<v Speaker 3>intolerant throughout adolescents and in the early twenties if they're

0:42:10.320 --> 0:42:14.400
<v Speaker 3>not drinking milk regularly because genetically we weren't meant to know.

0:42:14.520 --> 0:42:16.960
<v Speaker 3>We were meant to drink breast milk, and that's it.

0:42:17.600 --> 0:42:20.600
<v Speaker 3>Move on to food. But we have a dairy industry,

0:42:20.600 --> 0:42:22.880
<v Speaker 3>and so if you keep drinking like black to, you

0:42:22.920 --> 0:42:25.600
<v Speaker 3>keep drinking dairy, you can tolerate it into well into adulthood,

0:42:25.640 --> 0:42:29.520
<v Speaker 3>in all your life, unless you know you turn off

0:42:29.520 --> 0:42:31.920
<v Speaker 3>that enzyme or you're become intolerant.

0:42:31.520 --> 0:42:34.919
<v Speaker 1>All right, So basically get tested if you can. And

0:42:35.400 --> 0:42:37.640
<v Speaker 1>you're not sitting here saying yes, no one should have it.

0:42:37.680 --> 0:42:40.120
<v Speaker 1>If you can tolerate it and it works, well, go

0:42:40.280 --> 0:42:41.799
<v Speaker 1>for it. And if you can't, try to get to

0:42:41.800 --> 0:42:42.520
<v Speaker 1>the bottom of it.

0:42:43.440 --> 0:42:45.400
<v Speaker 3>As you know, post menopause women need a lot of

0:42:45.400 --> 0:42:46.320
<v Speaker 3>calcium vitamin D.

0:42:47.640 --> 0:42:50.200
<v Speaker 2>Yeah, more than a whole.

0:42:50.040 --> 0:42:51.360
<v Speaker 3>Lot of it, and there's a lot of that. You

0:42:51.400 --> 0:42:53.960
<v Speaker 3>can get a lot of calcium from milk, but you

0:42:54.000 --> 0:42:55.319
<v Speaker 3>know you don't have to get it from milk. You

0:42:55.360 --> 0:42:59.560
<v Speaker 3>can get Yogurts are great because they're for minted foods.

0:42:59.560 --> 0:43:01.400
<v Speaker 3>They provide do you have a lot of prebiotics. So

0:43:01.400 --> 0:43:03.480
<v Speaker 3>it's nice if you can tolerate that sort of dairy

0:43:03.560 --> 0:43:04.600
<v Speaker 3>or keffea.

0:43:04.400 --> 0:43:09.040
<v Speaker 1>Yes, I love kafirs so yummy, and smoothies so.

0:43:09.400 --> 0:43:12.440
<v Speaker 3>And they're often bitter tolerated than straight cow's milk. Aged

0:43:12.520 --> 0:43:15.280
<v Speaker 3>cheese is also very good because you know they're fermented

0:43:15.320 --> 0:43:17.480
<v Speaker 3>and they have a lot of basically just fat and

0:43:17.520 --> 0:43:21.359
<v Speaker 3>protein which are okay, and they're not associated with the

0:43:22.120 --> 0:43:25.520
<v Speaker 3>increasing inflammatory markers in some people like straight cow's milk.

0:43:25.600 --> 0:43:27.160
<v Speaker 2>Up, Well, we have covered a lot today.

0:43:27.520 --> 0:43:30.880
<v Speaker 1>I would love to wrap this up by asking you, finally,

0:43:30.960 --> 0:43:34.000
<v Speaker 1>doctor Paul, for a woman listening who does want to

0:43:34.040 --> 0:43:39.040
<v Speaker 1>optimize their gut health, what are the most important changes

0:43:39.440 --> 0:43:42.480
<v Speaker 1>that you see that she should make in her diet.

0:43:42.760 --> 0:43:46.719
<v Speaker 3>Well, basically the top four or five maximize plant diversity.

0:43:46.920 --> 0:43:49.160
<v Speaker 3>So there was as a big study published in Cell,

0:43:49.239 --> 0:43:53.320
<v Speaker 3>Host and Microbe. I think remember that study which showed

0:43:53.320 --> 0:43:56.400
<v Speaker 3>if you could eat thirty different plants a week, you

0:43:56.440 --> 0:44:01.120
<v Speaker 3>would have a significantly more biodiverse by a dense microbiine.

0:44:01.160 --> 0:44:03.120
<v Speaker 3>It's one of the biggest things that changes your microbyne.

0:44:03.360 --> 0:44:06.680
<v Speaker 3>So just number one tip, put in a nice variety

0:44:06.719 --> 0:44:10.960
<v Speaker 3>of plants, fruits, and vegetables. Second, it would be prioritize

0:44:10.960 --> 0:44:16.600
<v Speaker 3>probiotic fiber, so onion, garlicly jerusalem antichoke, oats, sparagus. You know,

0:44:16.600 --> 0:44:19.440
<v Speaker 3>they're sort of very that are very high in prebiotic

0:44:19.600 --> 0:44:23.680
<v Speaker 3>sugars and fibers like banana starch. Two that comes to

0:44:23.719 --> 0:44:28.239
<v Speaker 3>mind because these will feed really important probiotics in your gut.

0:44:28.480 --> 0:44:32.160
<v Speaker 3>That's probiotic foods. Three would be eat some add some

0:44:32.200 --> 0:44:34.879
<v Speaker 3>fermented foods. So add a little bit of kim chiese

0:44:34.920 --> 0:44:38.880
<v Speaker 3>and kiffeir sour krawn. They're really good because they're actually

0:44:38.920 --> 0:44:43.040
<v Speaker 3>giving you probiotics. Four would be just drop and get

0:44:43.040 --> 0:44:45.920
<v Speaker 3>out of your diet ultra process foods because they're the

0:44:46.000 --> 0:44:51.800
<v Speaker 3>most chemically disrupted. And five would be sort of in general,

0:44:52.120 --> 0:44:54.960
<v Speaker 3>eat a sort of the Mediterranean diet. So olive oil,

0:44:55.040 --> 0:44:56.000
<v Speaker 3>olive oil, olive oil.

0:44:56.160 --> 0:44:59.719
<v Speaker 1>I love that are such a wonderfully practical note to

0:44:59.840 --> 0:45:02.239
<v Speaker 1>end on, doctor Paul Frunz, thank you so much.

0:45:02.680 --> 0:45:03.160
<v Speaker 3>You welcome.

0:45:22.040 --> 0:45:24.520
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0:45:28.080 --> 0:45:30.960
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<v Speaker 1>Health or check out the show notes for more