1 00:00:00,120 --> 00:00:03,880 Speaker 1: Don't ad me, guys, but I've got some bad news. 2 00:00:05,320 --> 00:00:08,360 Speaker 1: Those of a final Oh no, it's not about. 3 00:00:08,160 --> 00:00:10,480 Speaker 2: The find game again. 4 00:00:10,880 --> 00:00:14,640 Speaker 3: Yeah, geez, haven't we flip flopped? But you know what 5 00:00:15,680 --> 00:00:17,040 Speaker 3: a flip flopp is a bit of fun. 6 00:00:17,400 --> 00:00:21,400 Speaker 1: I think in this case, those who love coke zero, 7 00:00:22,440 --> 00:00:26,200 Speaker 1: you know, diet pepsi or sorry, Pepsi max. These sort 8 00:00:26,200 --> 00:00:32,400 Speaker 1: of artificially sweetened soft drinks. Turns out they're actually worse 9 00:00:32,479 --> 00:00:34,800 Speaker 1: for you than the full strength version. 10 00:00:34,880 --> 00:00:38,519 Speaker 4: Well, hang on, diet coke is worse than regular. 11 00:00:38,720 --> 00:00:40,600 Speaker 3: Okay, this is a strain research. 12 00:00:41,120 --> 00:00:46,080 Speaker 1: Drinking one artificially sweetened soft drink a day increases your 13 00:00:46,240 --> 00:00:48,320 Speaker 1: type two diabetes risk by. 14 00:00:48,280 --> 00:00:50,400 Speaker 3: Forty per day. 15 00:00:50,479 --> 00:00:51,760 Speaker 2: What about full strength. 16 00:00:51,760 --> 00:00:52,839 Speaker 3: Twenty three percent? 17 00:00:53,600 --> 00:00:53,960 Speaker 2: Really? 18 00:00:54,120 --> 00:00:57,200 Speaker 3: Yeah? Yeah, so there's there's quite a discrepancy there. 19 00:00:57,240 --> 00:00:59,800 Speaker 4: Well, I prefer full fat coke anyway, but I haven't 20 00:00:59,800 --> 00:01:04,200 Speaker 4: made when maybe one I'm not. I'm not a soft 21 00:01:04,240 --> 00:01:06,240 Speaker 4: drink drinker. I feel like you love it. 22 00:01:06,600 --> 00:01:09,240 Speaker 5: No, No, I love coke zero or diet coke. I can't 23 00:01:09,240 --> 00:01:11,560 Speaker 5: do full strength otherwise I feel like Carpa Coles laid 24 00:01:12,000 --> 00:01:12,520 Speaker 5: drug on my. 25 00:01:12,520 --> 00:01:17,520 Speaker 4: Ta, my whole can of Like even if I was 26 00:01:17,959 --> 00:01:20,160 Speaker 4: hung dog millionaire, I could only do about a half 27 00:01:20,240 --> 00:01:22,679 Speaker 4: really about glass with some ice. 28 00:01:22,800 --> 00:01:23,640 Speaker 2: Post mix is good. 29 00:01:23,880 --> 00:01:25,959 Speaker 4: I can do a post mix. Don't ruin that for me. 30 00:01:26,720 --> 00:01:27,319 Speaker 4: It's post mix. 31 00:01:27,360 --> 00:01:30,199 Speaker 3: Okays, not on the list. I don't think it'll be great. 32 00:01:32,160 --> 00:01:33,800 Speaker 4: So's diet better than zero? 33 00:01:34,360 --> 00:01:36,720 Speaker 3: I'd say so. Yeah, there's no die. 34 00:01:37,400 --> 00:01:41,319 Speaker 1: All the sweetness and all the chemicals they chuck into 35 00:01:41,319 --> 00:01:41,880 Speaker 1: it to make it. 36 00:01:41,840 --> 00:01:45,560 Speaker 2: Quite surprising those diabetes though, Yeah, to diabetes. 37 00:01:45,080 --> 00:01:48,840 Speaker 4: Well America, have they just changed their formulation of Coca cola. 38 00:01:48,960 --> 00:01:51,400 Speaker 4: They were serving something cane sugar, that's right. 39 00:01:51,480 --> 00:01:54,760 Speaker 5: Also their sizes over there, like their big gulp at 40 00:01:54,760 --> 00:01:56,800 Speaker 5: there's seven elevens and stuff like two leaders. 41 00:01:56,800 --> 00:01:59,920 Speaker 4: The quantities also I assume a bit of anishes. Yeah, 42 00:02:00,160 --> 00:02:02,040 Speaker 4: if you have to sleep every now and then, it's. 43 00:02:03,680 --> 00:02:08,600 Speaker 1: What a handy of those little tiny skinny cans, like. 44 00:02:08,600 --> 00:02:10,240 Speaker 3: That's three big gulps. 45 00:02:10,320 --> 00:02:16,919 Speaker 2: Yes as well, Franklin the flavored hawks. 46 00:02:16,919 --> 00:02:20,480 Speaker 4: Hawks started drinking them slightly sparkling, lightly still. 47 00:02:20,280 --> 00:02:21,840 Speaker 3: Or something slightly sparkling. 48 00:02:22,760 --> 00:02:25,560 Speaker 5: Apparently sparkling water is bad for you? 49 00:02:25,840 --> 00:02:27,160 Speaker 3: Is it bad for you? 50 00:02:27,160 --> 00:02:29,840 Speaker 4: Your tea? I love sparkling? 51 00:02:29,960 --> 00:02:33,000 Speaker 2: You know what, anything anything good is bad for you? 52 00:02:33,000 --> 00:02:36,480 Speaker 5: Well, no, that's not well, I feel like every couple 53 00:02:36,480 --> 00:02:37,480 Speaker 5: of weeks, an article comes back. 54 00:02:37,639 --> 00:02:39,600 Speaker 2: A glass of red wine and chocolate's good for you. 55 00:02:39,760 --> 00:02:42,079 Speaker 3: It's good for then the following week it's bad for you. 56 00:02:42,120 --> 00:02:42,640 Speaker 2: Thank you. 57 00:02:42,720 --> 00:02:45,000 Speaker 3: Yeah, it's not because research is are just trying to 58 00:02:45,320 --> 00:02:46,240 Speaker 3: make us feel bad. 59 00:02:46,360 --> 00:02:48,079 Speaker 4: Well, our producers have dropped in a list of things 60 00:02:48,080 --> 00:02:50,639 Speaker 4: that aren't good for us. And I don't even want 61 00:02:50,639 --> 00:02:55,520 Speaker 4: to read on th Marjarine gone, don't eat it. But 62 00:02:56,040 --> 00:02:59,280 Speaker 4: I think butter is good, Like yeah, yeah. 63 00:02:59,160 --> 00:03:01,480 Speaker 2: But it's good. You a la pack girl, and I 64 00:03:01,480 --> 00:03:03,360 Speaker 2: had to point out to you that that's not butter. 65 00:03:03,480 --> 00:03:05,600 Speaker 4: I know you need. Butter is actually a good fat. 66 00:03:06,040 --> 00:03:09,639 Speaker 4: It depends. I think which dietition you ask. Dips can 67 00:03:09,680 --> 00:03:13,480 Speaker 4: be very bad. You love tips the bright colors. 68 00:03:13,680 --> 00:03:16,800 Speaker 2: Are we talking like dorito salsa? 69 00:03:17,200 --> 00:03:20,000 Speaker 3: Or like you think it's more like your roasted CAPSICU? 70 00:03:20,560 --> 00:03:23,480 Speaker 3: I a roasted capsicum wraps. 71 00:03:24,960 --> 00:03:26,720 Speaker 4: People think there are a lot of healthier option than bread. 72 00:03:26,720 --> 00:03:28,400 Speaker 4: A quick scan of the ingredient list on a packet 73 00:03:28,400 --> 00:03:32,000 Speaker 4: of wraps were a little long list of process. 74 00:03:32,240 --> 00:03:35,120 Speaker 2: The rapid subway because I think it's less bloating. 75 00:03:36,600 --> 00:03:38,840 Speaker 3: Quick cook to serve the meat balls on it. 76 00:03:38,960 --> 00:03:41,400 Speaker 4: I love a quick cook is that bad. 77 00:03:41,240 --> 00:03:44,880 Speaker 2: For you to in those little packs with. 78 00:03:45,160 --> 00:03:47,200 Speaker 4: I think what it's saying is there's good and bad 79 00:03:47,240 --> 00:03:50,920 Speaker 4: of these versions. There's actually an Instagram page I feel 80 00:03:50,960 --> 00:03:53,280 Speaker 4: it called Supermarket Swap. Did I get you onto that? 81 00:03:54,280 --> 00:03:54,640 Speaker 3: Oh? 82 00:03:54,680 --> 00:03:57,720 Speaker 4: It's so good. It goes through like all I think. 83 00:03:57,880 --> 00:03:59,480 Speaker 4: I think it's an app as well. And you say 84 00:03:59,520 --> 00:04:01,800 Speaker 4: you want rice crackers or whatever, and it tells you 85 00:04:01,840 --> 00:04:03,640 Speaker 4: all the different ones in the supermarkets and which one 86 00:04:03,640 --> 00:04:05,920 Speaker 4: has the least amount of bad ingredients and what's better 87 00:04:05,960 --> 00:04:06,200 Speaker 4: for you. 88 00:04:06,280 --> 00:04:10,240 Speaker 2: It's like web Jet for ingreed, like, but on health 89 00:04:10,320 --> 00:04:11,880 Speaker 2: not price, right, gotcha. 90 00:04:12,400 --> 00:04:16,159 Speaker 4: She's awesome. That jump? 91 00:04:16,200 --> 00:04:16,479 Speaker 3: Do you know? 92 00:04:16,520 --> 00:04:19,720 Speaker 1: It's shocking for you, but it's so delicious as soon 93 00:04:19,720 --> 00:04:24,040 Speaker 1: as it hits your lips. QP Mayo, it is that 94 00:04:24,160 --> 00:04:25,600 Speaker 1: bad shocking for you. 95 00:04:25,839 --> 00:04:27,920 Speaker 2: I'm not a Mayo. What's the difference between the QP 96 00:04:28,040 --> 00:04:28,440 Speaker 2: and the mayor? 97 00:04:28,560 --> 00:04:31,480 Speaker 4: It's just better? Yeah, Well, but whole egg mayonnaise is 98 00:04:31,480 --> 00:04:35,200 Speaker 4: actually fine. There's there's mayonnaise you can get with no 99 00:04:35,600 --> 00:04:37,600 Speaker 4: you know, I've got that the good fats and it's 100 00:04:37,640 --> 00:04:41,440 Speaker 4: good fat called the good fats. No sugar. 101 00:04:42,520 --> 00:04:44,360 Speaker 5: Was cooking crumb chicken the other day and instead of 102 00:04:44,440 --> 00:04:46,960 Speaker 5: using oil, she's now using is it gee? 103 00:04:46,960 --> 00:04:47,200 Speaker 1: Gear? 104 00:04:47,600 --> 00:04:49,640 Speaker 3: Gear? Not gear gear? 105 00:04:49,839 --> 00:04:53,480 Speaker 4: G h E E quick? 106 00:04:55,520 --> 00:04:56,080 Speaker 2: Is it butter? 107 00:04:56,920 --> 00:04:58,880 Speaker 4: I don't know, I use extra I'm an extra virgin 108 00:04:58,880 --> 00:05:00,840 Speaker 4: olive oil hungry. 109 00:05:01,680 --> 00:05:04,480 Speaker 2: She was mixing it. She's mixing oil in the. 110 00:05:04,839 --> 00:05:07,159 Speaker 4: Geeky Someone find out what gee is. 111 00:05:10,400 --> 00:05:12,760 Speaker 3: It's clarified butter. It's very good. 112 00:05:12,960 --> 00:05:15,960 Speaker 1: But I think I feel like it's the new I 113 00:05:16,000 --> 00:05:18,640 Speaker 1: cook with avocado. 114 00:05:18,080 --> 00:05:20,360 Speaker 4: Oil or the grass fed g Yeah, I know the organic. 115 00:05:20,400 --> 00:05:26,000 Speaker 2: Gu is this real? Suburban? Do you do you spray 116 00:05:27,480 --> 00:05:28,440 Speaker 2: spray that? 117 00:05:28,480 --> 00:05:30,560 Speaker 4: I think the extra virgin olive oil spray is. 118 00:05:30,600 --> 00:05:33,680 Speaker 2: Okay, you've got the extravert. I haven't even got the coconut. 119 00:05:34,279 --> 00:05:36,640 Speaker 4: Yeah, yeah, evo I love. 120 00:05:36,960 --> 00:05:38,520 Speaker 2: Yeah, Yeah, mine's all in spray form. 121 00:05:38,720 --> 00:05:45,440 Speaker 4: Okay. Well this also says sushi veggie burgers. Although I 122 00:05:45,440 --> 00:05:48,400 Speaker 4: did read a thing yesterday about the best snack if 123 00:05:48,440 --> 00:05:51,120 Speaker 4: you want, like it taught to me a pop popcorn, 124 00:05:51,200 --> 00:05:53,440 Speaker 4: so not the microwave one, but you actually just get 125 00:05:53,440 --> 00:05:55,200 Speaker 4: the kernels and you just put it in in the 126 00:05:55,240 --> 00:05:58,480 Speaker 4: pan with a tiny bit of EVO and just let 127 00:05:58,480 --> 00:06:00,320 Speaker 4: it pop pop pop away, and it's very good for 128 00:06:00,400 --> 00:06:02,040 Speaker 4: you for many reasons. 129 00:06:02,440 --> 00:06:05,200 Speaker 5: I remember getting an argument with going no shapes are fine, 130 00:06:05,279 --> 00:06:07,599 Speaker 5: they say on the packet, oven baked, not fried. 131 00:06:07,680 --> 00:06:08,480 Speaker 2: It's good for you. 132 00:06:09,680 --> 00:06:13,040 Speaker 1: I love a shape, but if it's got more than 133 00:06:13,080 --> 00:06:15,000 Speaker 1: three stars out of five, it's fine. 134 00:06:15,080 --> 00:06:16,040 Speaker 2: Who looks at the. 135 00:06:17,360 --> 00:06:19,039 Speaker 4: Just like I look? You know, when I get fixated 136 00:06:19,080 --> 00:06:25,320 Speaker 4: on how comes some washing machines have and some have five, 137 00:06:25,400 --> 00:06:28,240 Speaker 4: I'm like, but it's all doing the same things. And 138 00:06:28,279 --> 00:06:29,440 Speaker 4: the dryers, I mean the. 139 00:06:29,480 --> 00:06:31,960 Speaker 1: Dry and the fridge. The fridge is on all day, 140 00:06:32,040 --> 00:06:34,880 Speaker 1: every day. It's pumping out the same energy than the 141 00:06:34,920 --> 00:06:35,560 Speaker 1: one down the road. 142 00:06:35,640 --> 00:06:38,440 Speaker 4: I know, I don't get it. 143 00:06:39,200 --> 00:06:44,080 Speaker 2: Lauren, wake up feeling good Following them on the socials,