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Speaker 1: This is a podcast.

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Speaker 2: Great news, guys, This just in hot off the press.

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Speaker 2: As we make our way towards Easter. Come on, eating

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Speaker 2: the Easter eggs and not holding back over the Easter

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Speaker 2: period can be better for you than resisting. So by

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Speaker 2: giving into the temptation isn't such a bad thing. This

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Speaker 2: study is found side to suggest those who indulge have

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Speaker 2: ten percent lower chance likelihood of death from any specific cause.

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Speaker 3: You're making this, No, I'm not.

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Speaker 2: They found that sixteen percent lower chance of an early

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Speaker 2: death from heart disease. You must eat your chalkys. Researchers

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Speaker 2: believe the fermentation involved in chocolate making may produce active compounds,

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Speaker 2: including vitamins and antioxidants.

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Speaker 4: Can I can I? Tommy? Can you find out how

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Speaker 4: the correlation of us having to eat chocolate happened on

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Speaker 4: Easter for the death of Christ?

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Speaker 3: Yeah?

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Speaker 4: Good question, because I mean it always harps back to

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Speaker 4: some company who has tried on the holiday, and that's

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Speaker 4: what's happened, Kate. And then all of a sudden, I've

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Speaker 4: got hereloads of red chilip eggs in my house.

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Speaker 2: You're not suggesting with Coca Colar invented Santa clauset Well

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Speaker 2: let's they did not the image.

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Speaker 4: Well, it was also how did bacon end up with eggs?

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Speaker 4: We've spoken about this before. Bacon had nothing to do

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Speaker 4: with breakfast.

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Speaker 2: I can tell you. I can tell you that story

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Speaker 2: if you want. Tommy doesn't reason, I'd rather tell me.

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Speaker 4: To be honest.

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Speaker 2: Home.

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Speaker 1: So people back in easter time they would decorate eggs,

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Speaker 1: so real eggs, not chocolate eggs. But in the eight

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Speaker 1: eighteen hundreds, people and the reason why they used eggs

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Speaker 1: is because it symbolizes rebirth. So then in the early

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Speaker 1: eighteen hundreds they're like, well, don't use real eggs, let's

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Speaker 1: use mold of eggs and use chocolate eggs. What was

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Speaker 1: more expensive?

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Speaker 3: I thought chocolate would be more expensive than giving someone

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Speaker 3: an egg back then.

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Speaker 2: Yeah. Do you know what's interesting too, we've spoken about

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Speaker 2: this before. One reason sometimes you can't stop eating the

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Speaker 2: chocolate is because the chocolate milk chocolate is made up

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Speaker 2: of the same amount of fat and sugar that's in

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Speaker 2: the mother's breast. And that's why it feels like your

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Speaker 2: chocolate is home.

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Speaker 4: I feel like that's true.

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Speaker 2: That's a stretch, that's it's designed like that by the

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Speaker 2: chocolate tears Cape but you.

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Speaker 3: Can imagine that it just sounds like a weak excuse

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Speaker 3: for someone to stocking.

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Speaker 2: Yeah, it takes me home to mum Mum's tea.

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Speaker 4: You can imagine when when the idea of chocolate was

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Speaker 4: introduced to Easter. You can imagine God Cabreeze Factory just celebrating, Hey,

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Speaker 4: you'll be tea everyone at.

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Speaker 1: LINT I love.

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Speaker 3: I like the Darley and whoever who makes the sausage sausages?

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Speaker 2: Are you changing the music?

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Speaker 3: I'm thinking about taking and eggs? How good is a

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Speaker 3: snag for breakfast? The orange that you.

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Speaker 2: Take you take the wedges out? Yeah, well who makes that? One?

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Speaker 2: Makes everything?

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Speaker 1: This is the Fitzy with Brent Tate Podcasts.

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Speaker 2: For all great shows like this, download the Nova player,

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