1 00:00:00,160 --> 00:00:02,960 Speaker 1: Right across Melbourne. Thanks to she already expressed, this is 2 00:00:03,040 --> 00:00:05,000 Speaker 1: number one hundred. You are on the air with Jason 3 00:00:05,040 --> 00:00:06,359 Speaker 1: Laurence clint here as well. 4 00:00:06,800 --> 00:00:12,800 Speaker 2: The experts with Jason Lauren your specialists. 5 00:00:12,039 --> 00:00:14,840 Speaker 3: Who specialize in very special things. 6 00:00:15,600 --> 00:00:17,880 Speaker 4: Hi, I'm Georgio and she's expert. 7 00:00:18,120 --> 00:00:20,040 Speaker 3: Let's hear from the expert. 8 00:00:20,560 --> 00:00:24,800 Speaker 1: Special people that specialize in really special things. And today's 9 00:00:24,880 --> 00:00:27,840 Speaker 1: expert is something I think we all agree on. 10 00:00:28,080 --> 00:00:29,680 Speaker 5: Is one of my favorite things, one of earth. 11 00:00:30,720 --> 00:00:34,120 Speaker 1: Yes, Georgio is an expert in cheese. 12 00:00:34,520 --> 00:00:37,440 Speaker 3: From Yes, Italian cheese. 13 00:00:37,479 --> 00:00:39,760 Speaker 2: So do we say for form gioe? 14 00:00:39,840 --> 00:00:40,200 Speaker 3: Funny? 15 00:00:40,200 --> 00:00:43,280 Speaker 4: Funny because one day I was at this party and 16 00:00:43,320 --> 00:00:47,240 Speaker 4: I didn't understood. The people ask me, are you drinking? 17 00:00:47,280 --> 00:00:50,000 Speaker 4: I said, Georgia, you said cheese in Italian and I 18 00:00:50,000 --> 00:00:53,080 Speaker 4: thought of it. They means cheers, but I understood the cheese, 19 00:00:54,160 --> 00:00:55,440 Speaker 4: and then everyone rise. 20 00:00:58,080 --> 00:01:00,600 Speaker 3: Is cheese love cheese. 21 00:01:01,200 --> 00:01:04,600 Speaker 5: There's just so many types of cheeses and it is 22 00:01:04,720 --> 00:01:06,280 Speaker 5: hard to choose a favorite. 23 00:01:07,000 --> 00:01:12,160 Speaker 3: Do you have a favorite? Not really? I go with 24 00:01:12,240 --> 00:01:13,200 Speaker 3: the I go with the floor. 25 00:01:13,280 --> 00:01:16,760 Speaker 4: Sometimes you feel like fresher and you enjoy a lot, 26 00:01:16,959 --> 00:01:22,520 Speaker 4: like fresh mozzarella. You can have an enormous amount of 27 00:01:23,319 --> 00:01:26,000 Speaker 4: or during your meal. You can have five hundred Graames 28 00:01:26,200 --> 00:01:28,039 Speaker 4: mozzarel one in one meal. 29 00:01:28,160 --> 00:01:32,199 Speaker 1: Now I've been told avoid the pre graded cheese. Always great. 30 00:01:32,280 --> 00:01:33,640 Speaker 2: Grated is a packet? 31 00:01:33,840 --> 00:01:37,640 Speaker 1: Yeah, you can't be doing that, surely what buying packet cheese? Well, 32 00:01:37,720 --> 00:01:39,880 Speaker 1: some people do. I've got three kids, mate, I don't have. 33 00:01:41,880 --> 00:01:42,640 Speaker 1: Is it that different? 34 00:01:42,680 --> 00:01:46,000 Speaker 4: You can charge one of them in in a turn 35 00:01:46,280 --> 00:01:48,240 Speaker 4: and they can grade in the cheese for everyone. 36 00:01:50,080 --> 00:01:52,320 Speaker 3: Really, they don't know what they in the graded. 37 00:01:52,080 --> 00:01:57,240 Speaker 4: Cheesey if sometimes there is the sum mixed cheese hundred percent, 38 00:01:57,480 --> 00:01:58,560 Speaker 4: like you mean Smith. 39 00:01:58,680 --> 00:02:03,280 Speaker 5: They put antique caking. 40 00:02:02,000 --> 00:02:02,960 Speaker 3: Yes, in some of they do. 41 00:02:04,000 --> 00:02:05,640 Speaker 5: I want to ask you, do you know much about 42 00:02:05,680 --> 00:02:09,680 Speaker 5: merediths Chase, because that is some delicious magic. 43 00:02:10,120 --> 00:02:11,560 Speaker 3: I think it's very good cheese. 44 00:02:11,680 --> 00:02:16,519 Speaker 4: I love it too, and they great the team I 45 00:02:16,639 --> 00:02:16,959 Speaker 4: met it. 46 00:02:17,680 --> 00:02:18,880 Speaker 3: They make a really great job. 47 00:02:19,480 --> 00:02:21,120 Speaker 2: Can you have Chase as a main meal? 48 00:02:23,120 --> 00:02:26,839 Speaker 3: You're a really good person like you? Yes, you can. 49 00:02:27,680 --> 00:02:31,960 Speaker 4: Really is become the protagonist of so many dishes for 50 00:02:32,000 --> 00:02:34,720 Speaker 4: the beauty. So a lot of chefs like to work 51 00:02:34,760 --> 00:02:40,959 Speaker 4: with because I become the sin dish, the centerpiece in 52 00:02:41,040 --> 00:02:41,440 Speaker 4: the place. 53 00:02:41,680 --> 00:02:45,160 Speaker 6: Chase crimes, what what's the worst Chase crime? You can 54 00:02:45,200 --> 00:02:48,760 Speaker 6: commit where people going wrong with chase so. 55 00:02:48,840 --> 00:02:51,240 Speaker 3: They don't want to be judgmental. But big and cheese, 56 00:02:56,520 --> 00:02:57,400 Speaker 3: I can't mind. 57 00:02:58,320 --> 00:03:01,280 Speaker 5: I don't mind what a cashese. 58 00:03:01,320 --> 00:03:02,960 Speaker 3: It's not real cheese for me. 59 00:03:03,040 --> 00:03:05,640 Speaker 4: I divide the people into category the good in the bad, 60 00:03:06,080 --> 00:03:12,000 Speaker 4: and they are eating cheese. It doesn't yeah and cheese 61 00:03:12,960 --> 00:03:14,840 Speaker 4: at the end. The bad cheese if you think about 62 00:03:14,840 --> 00:03:17,040 Speaker 4: blue cheese, is the cheese is malty? 63 00:03:17,360 --> 00:03:20,440 Speaker 5: That was my next question. Blue cheese right, because I've 64 00:03:20,480 --> 00:03:22,160 Speaker 5: never been into blue cheese, and it makes me feel 65 00:03:22,160 --> 00:03:24,320 Speaker 5: like a bargain am I blue cheese? It's quite chake 66 00:03:24,400 --> 00:03:27,960 Speaker 5: to eat blue cheese. What's a good entry level blue 67 00:03:28,040 --> 00:03:30,280 Speaker 5: cheese that's not too hectic, that's going to make me 68 00:03:30,280 --> 00:03:34,320 Speaker 5: feel like I'm enjoying blue cheese like poisoned? 69 00:03:34,560 --> 00:03:39,840 Speaker 4: Well, there is a lot of soft and sweat blue 70 00:03:39,880 --> 00:03:42,320 Speaker 4: cheeses you can try. You can start and very creamy, 71 00:03:42,360 --> 00:03:46,760 Speaker 4: can start to spread on stick crackers, on something else, 72 00:03:47,120 --> 00:03:50,640 Speaker 4: and and sweet because sometimes there is some very sharp cheeses. 73 00:03:51,120 --> 00:03:54,120 Speaker 3: There really is too much to start to eat now. 74 00:03:54,320 --> 00:03:59,080 Speaker 5: One of Jason's favorites the where does that sit on 75 00:03:59,080 --> 00:04:02,600 Speaker 5: the scale? Chree? Where does it sit on the scale 76 00:04:02,600 --> 00:04:07,240 Speaker 5: of luxury when it comes to cheeses, basic or fancy. 77 00:04:08,120 --> 00:04:08,880 Speaker 3: I think. 78 00:04:11,400 --> 00:04:14,120 Speaker 4: You put it on a toast and your mouth and 79 00:04:14,480 --> 00:04:17,240 Speaker 4: you really have a five minutes over joy. 80 00:04:17,400 --> 00:04:19,599 Speaker 3: Yes, I'm a basic bitch. 81 00:04:19,720 --> 00:04:20,120 Speaker 2: I get it. 82 00:04:20,200 --> 00:04:20,719 Speaker 3: I get it. 83 00:04:20,920 --> 00:04:22,760 Speaker 2: Just on that I love. 84 00:04:24,120 --> 00:04:27,120 Speaker 5: What about the baby baby Belchi. 85 00:04:27,839 --> 00:04:31,680 Speaker 1: The shape we've all experienced at the Royal Melbourne Show 86 00:04:31,760 --> 00:04:37,320 Speaker 1: they do the cheese toasties where it's just plain white bread, 87 00:04:37,320 --> 00:04:37,960 Speaker 1: white bread. 88 00:04:38,279 --> 00:04:38,800 Speaker 3: What do you call it? 89 00:04:38,800 --> 00:04:39,960 Speaker 2: The plastic cheese cheese? 90 00:04:40,680 --> 00:04:41,000 Speaker 5: What is that? 91 00:04:41,160 --> 00:04:42,000 Speaker 2: Plastic cheese? 92 00:04:42,080 --> 00:04:42,760 Speaker 3: Plastic cheese? 93 00:04:43,320 --> 00:04:46,080 Speaker 1: What would you recommend? Is the perfect cheese for a 94 00:04:46,160 --> 00:04:47,160 Speaker 1: toasted cheese? 95 00:04:47,440 --> 00:04:47,880 Speaker 3: I like it. 96 00:04:47,880 --> 00:04:52,800 Speaker 4: There's more smoked smoked mozzarella. 97 00:04:52,920 --> 00:04:53,400 Speaker 3: I like that. 98 00:04:53,560 --> 00:04:57,480 Speaker 4: It's a tasty enough, not too strong, and leave you 99 00:04:57,560 --> 00:05:00,200 Speaker 4: with the one to another's lies another another toast we 100 00:05:00,279 --> 00:05:01,600 Speaker 4: said for. 101 00:05:01,600 --> 00:05:06,040 Speaker 2: Me, So cheese we are? What about what about kabana 102 00:05:06,160 --> 00:05:12,080 Speaker 2: and onions? About valley those colored pickled onions? I love it? 103 00:05:12,440 --> 00:05:15,680 Speaker 3: Do you eat a lot like you can see? Yes? 104 00:05:17,400 --> 00:05:20,120 Speaker 6: Do you have cheka dreams? Do you have strange dream 105 00:05:20,200 --> 00:05:23,560 Speaker 6: cheese dreams? If you eat too much cheese, you have 106 00:05:23,640 --> 00:05:24,400 Speaker 6: funny dreams? 107 00:05:24,680 --> 00:05:26,840 Speaker 3: Reverdy cheesy. 108 00:05:27,320 --> 00:05:31,080 Speaker 1: I have mass meat and cheese dreams everything. 109 00:05:31,080 --> 00:05:33,600 Speaker 5: I might have meat, meat, get the meats and the cheese, 110 00:05:33,680 --> 00:05:36,680 Speaker 5: dreams the cheese. I could myself out with a block 111 00:05:36,760 --> 00:05:38,000 Speaker 5: chat and no problem. 112 00:05:38,279 --> 00:05:42,400 Speaker 1: Okay, Well look, Australia's first and only Mata Festival is 113 00:05:42,400 --> 00:05:47,240 Speaker 1: on South Melbourne Market Thursday. It's happening thirtieth of October 114 00:05:47,480 --> 00:05:48,800 Speaker 1: five to nine pm. 115 00:05:48,880 --> 00:05:49,520 Speaker 3: Get down there. 116 00:05:49,720 --> 00:05:51,680 Speaker 1: Hey Georgia, thank you very much for coming to be 117 00:05:51,920 --> 00:05:53,080 Speaker 1: cheese expert this morning. 118 00:05:53,400 --> 00:05:54,280 Speaker 3: I thank you very much. 119 00:05:54,920 --> 00:05:56,000 Speaker 5: The best job in the world. 120 00:05:56,000 --> 00:05:57,880 Speaker 3: It's just me. All I can think about now is 121 00:05:57,880 --> 00:05:58,920 Speaker 3: I just want pasted for lunch. 122 00:05:59,240 --> 00:06:02,159 Speaker 5: Oh no, I just want cheeseplate, girl dinner, cheese plate. 123 00:06:02,240 --> 00:06:03,440 Speaker 2: I just want some Camembert. 124 00:06:04,800 --> 00:06:05,880 Speaker 5: What about a triple cream? 125 00:06:06,120 --> 00:06:10,599 Speaker 2: Triple baked cream? Bree and Lauren. 126 00:06:11,240 --> 00:06:15,120 Speaker 5: Lauren wake up feeling good following them on the socials.