WEBVTT - Bonus: We Must Try Melbourne's Best Banh Mi

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<v Speaker 1>We must tryon's best.

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<v Speaker 2>Okay, now this is very Melbourne of us, Clint. We

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<v Speaker 2>are having a barn me off. We have been sent

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<v Speaker 2>what we are told is three of Melbourne's best barn

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<v Speaker 2>me is. We've got O barne Me and the CBD.

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<v Speaker 2>We've got Luke's barn Me and we've got the T

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<v Speaker 2>and L Bakery in Richmond. We don't know what order

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<v Speaker 2>these have been given to us in We just have

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<v Speaker 2>number one, two and three.

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<v Speaker 3>I am a Barney expert. Nothing satisfies me more.

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<v Speaker 4>Than a barne Me now.

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<v Speaker 1>Looking at them, and they're all Chrispy Pork, right, they're.

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<v Speaker 2>All Chrispy Pork, They're all Krispy rolls. Looking at them

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<v Speaker 2>for esthetic, well.

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<v Speaker 1>I'm thinking there's a couple that are jam packed.

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<v Speaker 2>I think number three is my favorite so far for

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<v Speaker 2>aesthetic aesthetics.

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<v Speaker 1>But we don't know quite like this one with the

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<v Speaker 1>tiger type bread.

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<v Speaker 4>The first one. Okay, let's go number one and we'll

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<v Speaker 4>do a.

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<v Speaker 1>Taste test going.

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<v Speaker 3>Okay, it's not gonna be very good radio, but anyway,

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<v Speaker 3>you can.

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<v Speaker 4>Probably hear the grated carrot crunch.

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<v Speaker 1>All right, you're ready, you got hurt.

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<v Speaker 2>I took a bit of pork bell. It's pretty good

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<v Speaker 2>clean you go on old.

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<v Speaker 1>But oh that's pretty good. Where do you ship? Is

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<v Speaker 1>it Corey? And do they put in.

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<v Speaker 4>That m that's got the good that's.

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<v Speaker 1>Really beautiful that.

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<v Speaker 3>The second one is good, But the second one is

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<v Speaker 3>jam packed, like I can't get that.

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<v Speaker 1>In my mouth.

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<v Speaker 4>It's it's spilling out.

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<v Speaker 1>It's getting that in my goob.

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<v Speaker 2>Do you think this one, this one has a lot

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<v Speaker 2>of chili on it.

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<v Speaker 3>This is yeah, this is a little bit. This is

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<v Speaker 3>more of a bite. It's got a very soft roll

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<v Speaker 3>the barn on the bar and me, it's got a

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<v Speaker 3>soft undercarriage.

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<v Speaker 1>You're going first? Had you got a lot in the

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<v Speaker 1>that in your gob? Didn't you? Okay, big girl got gob?

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<v Speaker 1>Is that good?

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<v Speaker 2>Stand by the front of the pork bellow? Oh that's

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<v Speaker 2>quite good. But I think I need a second bite

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<v Speaker 2>to the mayonnaise.

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<v Speaker 1>But jeez, that's great. Do you know what? Sometimes it

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<v Speaker 1>can all come down to the chili ratio.

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<v Speaker 4>There's lots of chilli in that.

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<v Speaker 1>We look like a couple of bargains.

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<v Speaker 4>Go to checond bite of that?

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<v Speaker 1>Well, I just don't want to spoil my appetite. We've

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<v Speaker 1>still got one more to go.

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<v Speaker 4>But I've got the mayonnaise, all my friend.

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<v Speaker 1>Okay, Number three that.

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<v Speaker 2>When you get into the depths of that m the

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<v Speaker 2>mayo and the pata.

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<v Speaker 1>Now this last one looks quite moist. Peanuts on this one, yeah, yeah, peanuts.

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<v Speaker 1>All right, here we go.

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<v Speaker 2>They haven't these these people haven't been tight asses on

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<v Speaker 2>the crispy pool.

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<v Speaker 1>Of course not. They stash as much in as they can.

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<v Speaker 1>Al right, here we go.

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<v Speaker 4>Oh god, well not really good? Oh I don't know,

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<v Speaker 4>Oh my god. Okay, okay, we've taste tested three bad one.

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<v Speaker 4>I am going to put they're all excellent.

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<v Speaker 2>Now let me remind you, well, you're putting these in

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<v Speaker 2>order of the three best. It's not like the one

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<v Speaker 2>who comes third is not.

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<v Speaker 3>I have an issue. Well, I think I can taste

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<v Speaker 3>my local. It's just come to me, my barn me

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<v Speaker 3>and Tenna has just.

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<v Speaker 4>Gone off that.

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<v Speaker 1>That tastes like home, that tastes like Richmond. All right,

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<v Speaker 1>I'm putting number three is t and l.

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<v Speaker 2>Number three is my favorite on them. Number two, we

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<v Speaker 2>don't know if it's I don't know.

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<v Speaker 4>They're all good.

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<v Speaker 2>Well we just need to crown, okay, And for mine,

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<v Speaker 2>it's number three I'm pretty confident coming in to tell

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<v Speaker 2>us number three.

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<v Speaker 1>I'm pretty confident it's tn L.

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<v Speaker 2>Number three is ten larchmon.

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<v Speaker 1>I know that a.

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<v Speaker 4>Mile or a Oh my god, it's so good.

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<v Speaker 1>It's very very nice. Isn't it good? Consistency? You know what?

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<v Speaker 2>Luke's is also excellent. That is it has a huge cue.

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<v Speaker 2>That one is in South Melbourne and the other absolute

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<v Speaker 2>ripper we just tasted is over.

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<v Speaker 3>I thought might have been second because it fit nicely

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<v Speaker 3>in the mouth. You got a lot into it.

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<v Speaker 4>Into that is the bread at Oh my god, oh

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<v Speaker 4>my god.

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<v Speaker 3>Alright, so the winner is I've got mouthful you ready,

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<v Speaker 3>tut you must try Melbourne's best.

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<v Speaker 1>Me this ship, Lauren, Lauren.

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<v Speaker 2>Wake up feeling good. Follow them on the socials.