Speaker 1: We must tryon's best.
Speaker 2: Okay, now this is very Melbourne of us, Clint. We
Speaker 2: are having a barn me off. We have been sent
Speaker 2: what we are told is three of Melbourne's best barn
Speaker 2: me is. We've got O barne Me and the CBD.
Speaker 2: We've got Luke's barn Me and we've got the T
Speaker 2: and L Bakery in Richmond. We don't know what order
Speaker 2: these have been given to us in We just have
Speaker 2: number one, two and three.
Speaker 3: I am a Barney expert. Nothing satisfies me more.
Speaker 4: Than a barne Me now.
Speaker 1: Looking at them, and they're all Chrispy Pork, right, they're.
Speaker 2: All Chrispy Pork, They're all Krispy rolls. Looking at them
Speaker 2: for esthetic, well.
Speaker 1: I'm thinking there's a couple that are jam packed.
Speaker 2: I think number three is my favorite so far for
Speaker 2: aesthetic aesthetics.
Speaker 1: But we don't know quite like this one with the
Speaker 1: tiger type bread.
Speaker 4: The first one. Okay, let's go number one and we'll
Speaker 4: do a.
Speaker 1: Taste test going.
Speaker 3: Okay, it's not gonna be very good radio, but anyway,
Speaker 3: you can.
Speaker 4: Probably hear the grated carrot crunch.
Speaker 1: All right, you're ready, you got hurt.
Speaker 2: I took a bit of pork bell. It's pretty good
Speaker 2: clean you go on old.
Speaker 1: But oh that's pretty good. Where do you ship? Is
Speaker 1: it Corey? And do they put in.
Speaker 4: That m that's got the good that's.
Speaker 1: Really beautiful that.
Speaker 3: The second one is good, But the second one is
Speaker 3: jam packed, like I can't get that.
Speaker 1: In my mouth.
Speaker 4: It's it's spilling out.
Speaker 1: It's getting that in my goob.
Speaker 2: Do you think this one, this one has a lot
Speaker 2: of chili on it.
Speaker 3: This is yeah, this is a little bit. This is
Speaker 3: more of a bite. It's got a very soft roll
Speaker 3: the barn on the bar and me, it's got a
Speaker 3: soft undercarriage.
Speaker 1: You're going first? Had you got a lot in the
Speaker 1: that in your gob? Didn't you? Okay, big girl got gob?
Speaker 1: Is that good?
Speaker 2: Stand by the front of the pork bellow? Oh that's
Speaker 2: quite good. But I think I need a second bite
Speaker 2: to the mayonnaise.
Speaker 1: But jeez, that's great. Do you know what? Sometimes it
Speaker 1: can all come down to the chili ratio.
Speaker 4: There's lots of chilli in that.
Speaker 1: We look like a couple of bargains.
Speaker 4: Go to checond bite of that?
Speaker 1: Well, I just don't want to spoil my appetite. We've
Speaker 1: still got one more to go.
Speaker 4: But I've got the mayonnaise, all my friend.
Speaker 1: Okay, Number three that.
Speaker 2: When you get into the depths of that m the
Speaker 2: mayo and the pata.
Speaker 1: Now this last one looks quite moist. Peanuts on this one, yeah, yeah, peanuts.
Speaker 1: All right, here we go.
Speaker 2: They haven't these these people haven't been tight asses on
Speaker 2: the crispy pool.
Speaker 1: Of course not. They stash as much in as they can.
Speaker 1: Al right, here we go.
Speaker 4: Oh god, well not really good? Oh I don't know,
Speaker 4: Oh my god. Okay, okay, we've taste tested three bad one.
Speaker 4: I am going to put they're all excellent.
Speaker 2: Now let me remind you, well, you're putting these in
Speaker 2: order of the three best. It's not like the one
Speaker 2: who comes third is not.
Speaker 3: I have an issue. Well, I think I can taste
Speaker 3: my local. It's just come to me, my barn me
Speaker 3: and Tenna has just.
Speaker 4: Gone off that.
Speaker 1: That tastes like home, that tastes like Richmond. All right,
Speaker 1: I'm putting number three is t and l.
Speaker 2: Number three is my favorite on them. Number two, we
Speaker 2: don't know if it's I don't know.
Speaker 4: They're all good.
Speaker 2: Well we just need to crown, okay, And for mine,
Speaker 2: it's number three I'm pretty confident coming in to tell
Speaker 2: us number three.
Speaker 1: I'm pretty confident it's tn L.
Speaker 2: Number three is ten larchmon.
Speaker 1: I know that a.
Speaker 4: Mile or a Oh my god, it's so good.
Speaker 1: It's very very nice. Isn't it good? Consistency? You know what?
Speaker 2: Luke's is also excellent. That is it has a huge cue.
Speaker 2: That one is in South Melbourne and the other absolute
Speaker 2: ripper we just tasted is over.
Speaker 3: I thought might have been second because it fit nicely
Speaker 3: in the mouth. You got a lot into it.
Speaker 4: Into that is the bread at Oh my god, oh
Speaker 4: my god.
Speaker 3: Alright, so the winner is I've got mouthful you ready,
Speaker 3: tut you must try Melbourne's best.
Speaker 1: Me this ship, Lauren, Lauren.
Speaker 2: Wake up feeling good. Follow them on the socials.