WEBVTT - The Wrap: Fine Dining

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<v Speaker 1>Hello, welcome the.

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<v Speaker 2>Hello there, Jasu and I Right now I think we

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<v Speaker 2>need other team members to lift.

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<v Speaker 3>I've come to hang out to guys. Hello, how are we.

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<v Speaker 1>Is this week Squire's last week?

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<v Speaker 4>Well, I think someone's beaten you to the punch. Let's

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<v Speaker 4>you go with.

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<v Speaker 1>We're up a steak at the ross Town, which I

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<v Speaker 1>love the ross Town and they've just put in two

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<v Speaker 1>outdoor pool tables.

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<v Speaker 4>Have they really we need to give?

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<v Speaker 3>They were putting them in as we were there.

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<v Speaker 2>Tuesday night front bar at the ross Town used to

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<v Speaker 2>be my night. It was like a UNI night and

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<v Speaker 2>there was a band called Gussen Frank does.

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<v Speaker 1>He get a crowd during the week?

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<v Speaker 3>There isn't night they have a band. I haven't been there.

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<v Speaker 3>It's usually footy like that's their big thing now.

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<v Speaker 1>It was.

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<v Speaker 2>It used to be heaving on a Tuesday and we

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<v Speaker 2>go along and it was just an acous acoustic.

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<v Speaker 4>And it was so Bundy good acoustic.

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<v Speaker 1>Because I'd make what footy kickoff? Tonight? Not kickoff but bounce.

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<v Speaker 1>It's not bounce anymore, is it? Times it starts? It's

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<v Speaker 1>a throw up? What do they call it? Now? What's start?

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<v Speaker 1>What times the start?

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<v Speaker 2>Because tonight early because Thursday night footy is early bounces

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<v Speaker 2>seven twenty.

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<v Speaker 4>I'm going to say seven, maybe seven ten, seven twenty.

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<v Speaker 1>Right because I'd make it.

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<v Speaker 5>Yeah, you would, because we've got a function and then

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<v Speaker 5>we've got the red run function.

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<v Speaker 3>Have the after party at the ross Town.

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<v Speaker 2>The Rossi is one of the great pubs, and it's

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<v Speaker 2>a carton draft pub as well, So none of these bullshit.

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<v Speaker 2>Sort of got the tank one the tank seven thirty.

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<v Speaker 2>That's late than what I said, but still late seven

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<v Speaker 2>thirty start.

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<v Speaker 4>I'm early to bed tonight. I'm early to bed, so

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<v Speaker 4>I'm just I'm exhausted.

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<v Speaker 1>So your father leave the suburb. I ate wasting it.

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<v Speaker 2>I was out last night. I had to host the one.

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<v Speaker 2>On tonight, I to host the newly renovated Oh yeah,

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<v Speaker 2>reopening of the Amora Herrensia Riverwalk in Richmond.

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<v Speaker 4>Shout out to the team.

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<v Speaker 1>What is it a hotel?

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<v Speaker 2>Yeah, it's it's got a real it's got a Thai

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<v Speaker 2>feel because the owners are a Thaie and there was

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<v Speaker 2>like the Thailand ambassador there.

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<v Speaker 1>Did they do pad times the food?

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<v Speaker 4>No, but they had a Habachi station aboutchie grill?

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<v Speaker 1>Did you get to any lents? I love doing that.

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<v Speaker 2>Your phone's going off because that's more a costly thing.

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<v Speaker 2>I think, do you do you love those big my

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<v Speaker 2>Thai trucks that drive pass?

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<v Speaker 1>I love it. Fight Nate Tomorrow Night.

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<v Speaker 4>I love it.

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<v Speaker 1>That isn't it? I love Thailand. Thailand's a new Ballei Thailand.

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<v Speaker 4>Well, yeah, it's it's making a comeback. Yeah, that's big time.

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<v Speaker 5>One of my favorite Christmas. This was in Thailand.

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<v Speaker 1>Three kids.

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<v Speaker 5>We're just over there with two other friends that they

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<v Speaker 5>were traveling around the same time, and we just had

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<v Speaker 5>we had.

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<v Speaker 2>Well my sister, my sister and now brother in law

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<v Speaker 2>met at over a bucket at.

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<v Speaker 4>The Green Mango on.

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<v Speaker 2>The red Bull and vodka, dreams romance, real red bullets

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<v Speaker 2>like the syrupy.

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<v Speaker 5>Then we went down onto the beach and said up

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<v Speaker 5>fireworks because you could buy a fire or you did it,

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<v Speaker 5>so no, I did it.

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<v Speaker 1>So there was this what's danger.

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<v Speaker 5>Well, there was this mum and son selling fireworks on

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<v Speaker 5>the beach and I bought some and she sort of

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<v Speaker 5>waited around. I bought three, and she waited around for

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<v Speaker 5>me to light them, and I was burying them in

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<v Speaker 5>the sand and I was lighting one and she goes

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<v Speaker 5>one one, and I'm like, yes, I'm just going to

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<v Speaker 5>light one, and she just kept screaming it at me.

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<v Speaker 5>After I've lit one and I'm not anymore.

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<v Speaker 1>Calm down. She wasn't saying one.

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<v Speaker 4>She was counting down.

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<v Speaker 1>She was saying run, I'll run, run, not one. Yeah,

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<v Speaker 1>did you we ran? We ran, we ran, and.

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<v Speaker 5>It went off and then the guy owned the little

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<v Speaker 5>shack on the beach and get his toes out.

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<v Speaker 2>I love dining on the beach, you know, like just

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<v Speaker 2>plastic table seafood grill.

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<v Speaker 6>Prefer timber table, dropping podcast.

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<v Speaker 2>I love Thailand. We were saying making or made a

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<v Speaker 2>comeback recently, a big time.

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<v Speaker 1>Excuse me, I'm not a Bangkok guy. I'm more of

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<v Speaker 1>an island I love.

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<v Speaker 4>I love Bangkok m k R.

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<v Speaker 3>I think it's called Yeah, the shopping, the big shoppings.

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<v Speaker 4>Like seven stories of tailor's.

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<v Speaker 6>Basically in Singapore as well.

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<v Speaker 4>Good stuff, isn't it?

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<v Speaker 1>And it's like everything what's the main p Tong? Where's

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<v Speaker 1>that in Puket? Yeah? Pukets.

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<v Speaker 6>We still go to Thailand as a family, did you.

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<v Speaker 1>Yeah, it's your big family vibe there.

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<v Speaker 6>Yeah, but I haven't been in years.

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<v Speaker 4>Maybe we should, but.

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<v Speaker 6>You know what I love. If you're talking about dining

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<v Speaker 6>on the.

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<v Speaker 1>Beach and steak restaurant holiday, I don't know.

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<v Speaker 7>I'm not a big steak guy in you guys know

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<v Speaker 7>my favorite country in the world.

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<v Speaker 4>I'm a Tigreen carry guy, but I'm not a steak guyler.

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<v Speaker 7>And sitting on the beach in Greece on a timber

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<v Speaker 7>table one of those old school Greek cabins where it's

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<v Speaker 7>literally like five bucks for half a lamb lamb you'reros

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<v Speaker 7>with chips in it and they're about five bucks.

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<v Speaker 6>Chicken chick.

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<v Speaker 7>You can get a mixed meat. I just had a lot,

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<v Speaker 7>a lot of fish, a lot of chicken, and it's

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<v Speaker 7>just meat and salad on the beach. Yeah, I would

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<v Speaker 7>miss It's my favorite linen shirt.

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<v Speaker 2>Cruise and on a pen many times to euro two

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<v Speaker 2>euro year os whether you get a can of full

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<v Speaker 2>strength coke and a year os.

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<v Speaker 7>Or you get an icy cold beer.

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<v Speaker 1>One of the greatest sperience.

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<v Speaker 7>An ice cold Greek beer on the beach with a

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<v Speaker 7>euros a myth and a year os.

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<v Speaker 1>And it's rocks not sand, isn't it?

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<v Speaker 6>And no one sits on the beach everywhere you lay on.

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<v Speaker 5>A day bed question, how quick can I get there

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<v Speaker 5>to grease Well?

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<v Speaker 7>To be honest, in the summer when the Middle East

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<v Speaker 7>is open to travel, guitar have a flight in the

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<v Speaker 7>European summer direct from Australia to dough Heart, dough Heart

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<v Speaker 7>to mich You don't.

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<v Speaker 4>Have to how long Smallttle airport only.

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<v Speaker 6>About four times a year compared to the other island airport.

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<v Speaker 3>Yeah, yeah, you compared to the other dough.

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<v Speaker 6>Has four fourteen hours. And then it's it's a great though.

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<v Speaker 4>Yeah, can I've had some of the worst ex cited

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<v Speaker 4>that airport.

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<v Speaker 1>It's so.

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<v Speaker 6>From Athens to Mikos, it's about a twenty minute flight.

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<v Speaker 1>Yeah, between twenty one and twenty five hours.

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<v Speaker 3>You can get Mythos. But you're an Oakley Chase. Maybe

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<v Speaker 3>that's more up your alley.

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<v Speaker 6>Go down to Oakley quality case.

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<v Speaker 2>The reason we're talking about food is because we heard

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<v Speaker 2>that you went to Squire's loft last night.

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<v Speaker 4>Who did one go with?

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<v Speaker 7>Well, I did not invite Jason because I have learnt

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<v Speaker 7>my listen Jason being I went with Paul my whole

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<v Speaker 7>health shaving Paula. He was traveling and you know I

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<v Speaker 7>was going to make I was actually had a hankering

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<v Speaker 7>the tacos last night, and when you make tacos with

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<v Speaker 7>turkey mint. But I then Paul's brother was in town

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<v Speaker 7>from Brisbane, and I was like, Paul's getting home late

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<v Speaker 7>from the airport. His brother's in town. Let's just walk

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<v Speaker 7>up to Rack Road and go to Squire's loft. So

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<v Speaker 7>we got a little table, good man food, steak, ribs,

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<v Speaker 7>red wine.

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<v Speaker 1>And who was it compared to meat and winecoat?

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<v Speaker 6>Further up to Rack Road.

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<v Speaker 7>Hotel, past the Christ's Hotel, he's staying the overload cross

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<v Speaker 7>this hotel, my brother in law. It's about two hundred

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<v Speaker 7>meters up from there. And left the same start as

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<v Speaker 7>Cross Hotel.

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<v Speaker 6>Almost opposite the train.

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<v Speaker 7>States he's always busy, squats and what did you have

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<v Speaker 7>for the train? So I ordered the rack of rack

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<v Speaker 7>of the pork spar ribs. Sorry, yeah, Paul had the

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<v Speaker 7>same and Mark had a steak with the original basting source,

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<v Speaker 7>which is what they put on the ribs.

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<v Speaker 6>You can get on the steak as well. Apparently the

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<v Speaker 6>now for Celiacs.

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<v Speaker 7>Out there, the menus, the entire menu outside of the

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<v Speaker 7>bread basket is gluten free, so for us say.

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<v Speaker 4>That's easier for them as well.

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<v Speaker 7>You know they don't cook anything with gluten, so even

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<v Speaker 7>if you have the chips, they're not even cross contaminated.

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<v Speaker 6>How good, Yeah, not even cross contaminant. And know what

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<v Speaker 6>they've got. I think I told you this.

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<v Speaker 7>In the menu you can scan. You scan the menu

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<v Speaker 7>and you're putting what your allergy is and it curates

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<v Speaker 7>the menu for you what you can and can't have.

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<v Speaker 7>I don't know why every restaurant doesn't have that. Did

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<v Speaker 7>save the waiters so much work.

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<v Speaker 1>Question, what are the sides we had?

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<v Speaker 7>Well, when you get it, when you order it, you

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<v Speaker 7>can choose chips, salad or baked potato, and then you

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<v Speaker 7>can get sour cream and the bits and bogs no mash.

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<v Speaker 7>I don't think that's a classic side, but you can

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<v Speaker 7>get it as a side, and then there's fried onions, broccolini,

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<v Speaker 7>gregs salad.

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<v Speaker 6>Just wants to go Today it's the greatest place on earth.

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<v Speaker 1>Not today, Today's too busy.

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<v Speaker 4>Today's actually packed.

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<v Speaker 1>You got a lot of.

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<v Speaker 6>Today would be the day to it.

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<v Speaker 1>When it's cold, it's tomorrow cold.

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<v Speaker 6>Tomorrow, tomorrow's cold.

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<v Speaker 7>You could do a Friday just divine on a cold day,

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<v Speaker 7>a glass of red fine, I didn't.

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<v Speaker 6>I didn't. I didn't.

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<v Speaker 7>Overheard at Squire's Loft into rack Road a couple going, oh,

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<v Speaker 7>we've got to go. We're going to miss Mass if

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<v Speaker 7>we don't leave now. People are still glued to Mass.

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<v Speaker 1>Final question.

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<v Speaker 6>I think it was.

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<v Speaker 7>It was an emotional episode because mel Shilling passed yesterday

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<v Speaker 7>and John Aiken did a beautiful tribute to her at

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<v Speaker 7>the start of the show.

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<v Speaker 6>Questions I want to get home and say that question.

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<v Speaker 1>Half a rack or is it a full rack?

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<v Speaker 6>You can get did poorly have a full rack?

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<v Speaker 7>The minimum is two and then you can get you

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<v Speaker 7>can get two rack it comes with two, or you

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<v Speaker 7>can get three racks or four racks, and then.

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<v Speaker 6>There's a fee for an additional rack per additional.

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<v Speaker 1>Rack, right, so take package.

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<v Speaker 7>I think I got two because I got tomorrow and

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<v Speaker 7>I probably I ate maybe three quarters of the two

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<v Speaker 7>racks was enough for me.

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<v Speaker 6>Paul ordered the four as he and his brother are

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<v Speaker 6>kind of.

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<v Speaker 1>Sharing them all.

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<v Speaker 7>Pork no beef, you can't, but do you want to

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<v Speaker 7>go for the pork with the with the traditional based.

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<v Speaker 3>Sounds pretty flexible, that's quite loft.

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<v Speaker 6>Yeah, but don't don't go fucking around with the ogs.

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<v Speaker 7>You know. Yeah, like I said, I used to go there.

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<v Speaker 7>I think I told you guys this story too. We

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<v Speaker 7>used to go there on Thursdays with my unimates and

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<v Speaker 7>we'd have ribs and Red Knight and one time Daniel,

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<v Speaker 7>a guy called Daniel, ordered chicken, and we never invited.

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<v Speaker 6>Him back off the group.

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<v Speaker 3>All right, no chicken, you know what, No chicken for you?

0:10:55.880 --> 0:10:58.959
<v Speaker 1>Anyone know Daniel? Turn you back to him because it could.

0:10:58.760 --> 0:10:59.839
<v Speaker 6>Have been him, could have been him.

0:11:00.240 --> 0:11:01.160
<v Speaker 3>It's a bit danielous.

0:11:01.280 --> 0:11:04.120
<v Speaker 7>Yeah, he was never allowed back to ribs and ready hot.

0:11:04.559 --> 0:11:06.040
<v Speaker 7>Just don't go there and go you know what, I'm.

0:11:05.880 --> 0:11:09.600
<v Speaker 6>Going to not have ribs, Just go and get the steak.

0:11:10.040 --> 0:11:12.160
<v Speaker 1>Sorry, people get like a curry in a pub.

0:11:12.080 --> 0:11:13.240
<v Speaker 6>Or a pasta if I get it.

0:11:13.240 --> 0:11:15.520
<v Speaker 7>If you're going all the time and it's your favorite restaurant,

0:11:15.520 --> 0:11:16.160
<v Speaker 7>you wants some variety.

0:11:16.440 --> 0:11:18.760
<v Speaker 6>If you're going once or twice, get the chicken. Yeah,

0:11:19.240 --> 0:11:21.839
<v Speaker 6>I get there. Don't go to steakhouse and get the chicken.

0:11:21.880 --> 0:11:22.320
<v Speaker 1>Get out.

0:11:22.800 --> 0:11:23.640
<v Speaker 6>Go to chicken.

0:11:23.920 --> 0:11:25.160
<v Speaker 1>You know what, that's something you'd do.

0:11:26.880 --> 0:11:29.000
<v Speaker 6>I have the sorry, or do you have a salmon

0:11:29.000 --> 0:11:30.040
<v Speaker 6>on curry?

0:11:30.559 --> 0:11:32.280
<v Speaker 1>A nice, nice friend?

0:11:32.559 --> 0:11:33.360
<v Speaker 4>I love a salmon.

0:11:34.280 --> 0:11:36.840
<v Speaker 2>I love a pub Sea bag.

0:11:37.160 --> 0:11:40.880
<v Speaker 1>Yeah here the other week the trout.

0:11:40.679 --> 0:11:44.640
<v Speaker 4>I got the rain the rainbow trout. Thank you? Where

0:11:44.640 --> 0:11:46.959
<v Speaker 4>were you at the Rising set? And I got a

0:11:47.000 --> 0:11:47.640
<v Speaker 4>side of peas.

0:11:49.080 --> 0:11:50.160
<v Speaker 6>You're you're cooked?

0:11:50.679 --> 0:11:52.360
<v Speaker 4>You were to say you're fucked then, weren't you?

0:11:52.400 --> 0:11:54.160
<v Speaker 6>But I didn't because you.

0:11:54.120 --> 0:11:56.920
<v Speaker 4>Know what, because you've been my friend of twenty years.

0:11:56.920 --> 0:11:57.240
<v Speaker 1>Best.

0:11:57.600 --> 0:11:59.280
<v Speaker 6>We've been saying almost twenty years, but we've nearly to

0:11:59.440 --> 0:11:59.880
<v Speaker 6>over twenty.

0:12:00.040 --> 0:12:00.520
<v Speaker 4>We're twenty.

0:12:01.559 --> 0:12:04.240
<v Speaker 3>What should we do celeb anniversary?

0:12:04.600 --> 0:12:08.160
<v Speaker 7>Should we have a twentieth frindniversary party and invite all

0:12:08.160 --> 0:12:09.120
<v Speaker 7>the listeners?

0:12:10.480 --> 0:12:13.720
<v Speaker 3>Sure?

0:12:12.640 --> 0:12:16.959
<v Speaker 7>It doesn't want the listeners there, just don't have a

0:12:17.040 --> 0:12:18.160
<v Speaker 7>twenty friendniversary?

0:12:18.960 --> 0:12:19.839
<v Speaker 1>Should we got it?

0:12:19.840 --> 0:12:21.400
<v Speaker 6>It wasn't me, it was Clinton one?

0:12:21.800 --> 0:12:24.800
<v Speaker 4>Should we get it on COPA?

0:12:25.240 --> 0:12:25.800
<v Speaker 1>We must go?

0:12:26.320 --> 0:12:27.160
<v Speaker 4>Listeners can come?

0:12:28.640 --> 0:12:33.800
<v Speaker 5>Oh thanks, Jonny, can love you?

0:12:33.840 --> 0:12:37.240
<v Speaker 1>Miss Lauren?

0:12:37.840 --> 0:12:41.760
<v Speaker 7>Lauren wake up feeling good following them on the Socials