Speaker 1: Hello, welcome the.
Speaker 2: Hello there, Jasu and I Right now I think we
Speaker 2: need other team members to lift.
Speaker 3: I've come to hang out to guys. Hello, how are we.
Speaker 1: Is this week Squire's last week?
Speaker 4: Well, I think someone's beaten you to the punch. Let's
Speaker 4: you go with.
Speaker 1: We're up a steak at the ross Town, which I
Speaker 1: love the ross Town and they've just put in two
Speaker 1: outdoor pool tables.
Speaker 4: Have they really we need to give?
Speaker 3: They were putting them in as we were there.
Speaker 2: Tuesday night front bar at the ross Town used to
Speaker 2: be my night. It was like a UNI night and
Speaker 2: there was a band called Gussen Frank does.
Speaker 1: He get a crowd during the week?
Speaker 3: There isn't night they have a band. I haven't been there.
Speaker 3: It's usually footy like that's their big thing now.
Speaker 1: It was.
Speaker 2: It used to be heaving on a Tuesday and we
Speaker 2: go along and it was just an acous acoustic.
Speaker 4: And it was so Bundy good acoustic.
Speaker 1: Because I'd make what footy kickoff? Tonight? Not kickoff but bounce.
Speaker 1: It's not bounce anymore, is it? Times it starts? It's
Speaker 1: a throw up? What do they call it? Now? What's start?
Speaker 1: What times the start?
Speaker 2: Because tonight early because Thursday night footy is early bounces
Speaker 2: seven twenty.
Speaker 4: I'm going to say seven, maybe seven ten, seven twenty.
Speaker 1: Right because I'd make it.
Speaker 5: Yeah, you would, because we've got a function and then
Speaker 5: we've got the red run function.
Speaker 3: Have the after party at the ross Town.
Speaker 2: The Rossi is one of the great pubs, and it's
Speaker 2: a carton draft pub as well, So none of these bullshit.
Speaker 2: Sort of got the tank one the tank seven thirty.
Speaker 2: That's late than what I said, but still late seven
Speaker 2: thirty start.
Speaker 4: I'm early to bed tonight. I'm early to bed, so
Speaker 4: I'm just I'm exhausted.
Speaker 1: So your father leave the suburb. I ate wasting it.
Speaker 2: I was out last night. I had to host the one.
Speaker 2: On tonight, I to host the newly renovated Oh yeah,
Speaker 2: reopening of the Amora Herrensia Riverwalk in Richmond.
Speaker 4: Shout out to the team.
Speaker 1: What is it a hotel?
Speaker 2: Yeah, it's it's got a real it's got a Thai
Speaker 2: feel because the owners are a Thaie and there was
Speaker 2: like the Thailand ambassador there.
Speaker 1: Did they do pad times the food?
Speaker 4: No, but they had a Habachi station aboutchie grill?
Speaker 1: Did you get to any lents? I love doing that.
Speaker 2: Your phone's going off because that's more a costly thing.
Speaker 2: I think, do you do you love those big my
Speaker 2: Thai trucks that drive pass?
Speaker 1: I love it. Fight Nate Tomorrow Night.
Speaker 4: I love it.
Speaker 1: That isn't it? I love Thailand. Thailand's a new Ballei Thailand.
Speaker 4: Well, yeah, it's it's making a comeback. Yeah, that's big time.
Speaker 5: One of my favorite Christmas. This was in Thailand.
Speaker 1: Three kids.
Speaker 5: We're just over there with two other friends that they
Speaker 5: were traveling around the same time, and we just had
Speaker 5: we had.
Speaker 2: Well my sister, my sister and now brother in law
Speaker 2: met at over a bucket at.
Speaker 4: The Green Mango on.
Speaker 2: The red Bull and vodka, dreams romance, real red bullets
Speaker 2: like the syrupy.
Speaker 5: Then we went down onto the beach and said up
Speaker 5: fireworks because you could buy a fire or you did it,
Speaker 5: so no, I did it.
Speaker 1: So there was this what's danger.
Speaker 5: Well, there was this mum and son selling fireworks on
Speaker 5: the beach and I bought some and she sort of
Speaker 5: waited around. I bought three, and she waited around for
Speaker 5: me to light them, and I was burying them in
Speaker 5: the sand and I was lighting one and she goes
Speaker 5: one one, and I'm like, yes, I'm just going to
Speaker 5: light one, and she just kept screaming it at me.
Speaker 5: After I've lit one and I'm not anymore.
Speaker 1: Calm down. She wasn't saying one.
Speaker 4: She was counting down.
Speaker 1: She was saying run, I'll run, run, not one. Yeah,
Speaker 1: did you we ran? We ran, we ran, and.
Speaker 5: It went off and then the guy owned the little
Speaker 5: shack on the beach and get his toes out.
Speaker 2: I love dining on the beach, you know, like just
Speaker 2: plastic table seafood grill.
Speaker 6: Prefer timber table, dropping podcast.
Speaker 2: I love Thailand. We were saying making or made a
Speaker 2: comeback recently, a big time.
Speaker 1: Excuse me, I'm not a Bangkok guy. I'm more of
Speaker 1: an island I love.
Speaker 4: I love Bangkok m k R.
Speaker 3: I think it's called Yeah, the shopping, the big shoppings.
Speaker 4: Like seven stories of tailor's.
Speaker 6: Basically in Singapore as well.
Speaker 4: Good stuff, isn't it?
Speaker 1: And it's like everything what's the main p Tong? Where's
Speaker 1: that in Puket? Yeah? Pukets.
Speaker 6: We still go to Thailand as a family, did you.
Speaker 1: Yeah, it's your big family vibe there.
Speaker 6: Yeah, but I haven't been in years.
Speaker 4: Maybe we should, but.
Speaker 6: You know what I love. If you're talking about dining
Speaker 6: on the.
Speaker 1: Beach and steak restaurant holiday, I don't know.
Speaker 7: I'm not a big steak guy in you guys know
Speaker 7: my favorite country in the world.
Speaker 4: I'm a Tigreen carry guy, but I'm not a steak guyler.
Speaker 7: And sitting on the beach in Greece on a timber
Speaker 7: table one of those old school Greek cabins where it's
Speaker 7: literally like five bucks for half a lamb lamb you'reros
Speaker 7: with chips in it and they're about five bucks.
Speaker 6: Chicken chick.
Speaker 7: You can get a mixed meat. I just had a lot,
Speaker 7: a lot of fish, a lot of chicken, and it's
Speaker 7: just meat and salad on the beach. Yeah, I would
Speaker 7: miss It's my favorite linen shirt.
Speaker 2: Cruise and on a pen many times to euro two
Speaker 2: euro year os whether you get a can of full
Speaker 2: strength coke and a year os.
Speaker 7: Or you get an icy cold beer.
Speaker 1: One of the greatest sperience.
Speaker 7: An ice cold Greek beer on the beach with a
Speaker 7: euros a myth and a year os.
Speaker 1: And it's rocks not sand, isn't it?
Speaker 6: And no one sits on the beach everywhere you lay on.
Speaker 5: A day bed question, how quick can I get there
Speaker 5: to grease Well?
Speaker 7: To be honest, in the summer when the Middle East
Speaker 7: is open to travel, guitar have a flight in the
Speaker 7: European summer direct from Australia to dough Heart, dough Heart
Speaker 7: to mich You don't.
Speaker 4: Have to how long Smallttle airport only.
Speaker 6: About four times a year compared to the other island airport.
Speaker 3: Yeah, yeah, you compared to the other dough.
Speaker 6: Has four fourteen hours. And then it's it's a great though.
Speaker 4: Yeah, can I've had some of the worst ex cited
Speaker 4: that airport.
Speaker 1: It's so.
Speaker 6: From Athens to Mikos, it's about a twenty minute flight.
Speaker 1: Yeah, between twenty one and twenty five hours.
Speaker 3: You can get Mythos. But you're an Oakley Chase. Maybe
Speaker 3: that's more up your alley.
Speaker 6: Go down to Oakley quality case.
Speaker 2: The reason we're talking about food is because we heard
Speaker 2: that you went to Squire's loft last night.
Speaker 4: Who did one go with?
Speaker 7: Well, I did not invite Jason because I have learnt
Speaker 7: my listen Jason being I went with Paul my whole
Speaker 7: health shaving Paula. He was traveling and you know I
Speaker 7: was going to make I was actually had a hankering
Speaker 7: the tacos last night, and when you make tacos with
Speaker 7: turkey mint. But I then Paul's brother was in town
Speaker 7: from Brisbane, and I was like, Paul's getting home late
Speaker 7: from the airport. His brother's in town. Let's just walk
Speaker 7: up to Rack Road and go to Squire's loft. So
Speaker 7: we got a little table, good man food, steak, ribs,
Speaker 7: red wine.
Speaker 1: And who was it compared to meat and winecoat?
Speaker 6: Further up to Rack Road.
Speaker 7: Hotel, past the Christ's Hotel, he's staying the overload cross
Speaker 7: this hotel, my brother in law. It's about two hundred
Speaker 7: meters up from there. And left the same start as
Speaker 7: Cross Hotel.
Speaker 6: Almost opposite the train.
Speaker 7: States he's always busy, squats and what did you have
Speaker 7: for the train? So I ordered the rack of rack
Speaker 7: of the pork spar ribs. Sorry, yeah, Paul had the
Speaker 7: same and Mark had a steak with the original basting source,
Speaker 7: which is what they put on the ribs.
Speaker 6: You can get on the steak as well. Apparently the
Speaker 6: now for Celiacs.
Speaker 7: Out there, the menus, the entire menu outside of the
Speaker 7: bread basket is gluten free, so for us say.
Speaker 4: That's easier for them as well.
Speaker 7: You know they don't cook anything with gluten, so even
Speaker 7: if you have the chips, they're not even cross contaminated.
Speaker 6: How good, Yeah, not even cross contaminant. And know what
Speaker 6: they've got. I think I told you this.
Speaker 7: In the menu you can scan. You scan the menu
Speaker 7: and you're putting what your allergy is and it curates
Speaker 7: the menu for you what you can and can't have.
Speaker 7: I don't know why every restaurant doesn't have that. Did
Speaker 7: save the waiters so much work.
Speaker 1: Question, what are the sides we had?
Speaker 7: Well, when you get it, when you order it, you
Speaker 7: can choose chips, salad or baked potato, and then you
Speaker 7: can get sour cream and the bits and bogs no mash.
Speaker 7: I don't think that's a classic side, but you can
Speaker 7: get it as a side, and then there's fried onions, broccolini,
Speaker 7: gregs salad.
Speaker 6: Just wants to go Today it's the greatest place on earth.
Speaker 1: Not today, Today's too busy.
Speaker 4: Today's actually packed.
Speaker 1: You got a lot of.
Speaker 6: Today would be the day to it.
Speaker 1: When it's cold, it's tomorrow cold.
Speaker 6: Tomorrow, tomorrow's cold.
Speaker 7: You could do a Friday just divine on a cold day,
Speaker 7: a glass of red fine, I didn't.
Speaker 6: I didn't. I didn't.
Speaker 7: Overheard at Squire's Loft into rack Road a couple going, oh,
Speaker 7: we've got to go. We're going to miss Mass if
Speaker 7: we don't leave now. People are still glued to Mass.
Speaker 1: Final question.
Speaker 6: I think it was.
Speaker 7: It was an emotional episode because mel Shilling passed yesterday
Speaker 7: and John Aiken did a beautiful tribute to her at
Speaker 7: the start of the show.
Speaker 6: Questions I want to get home and say that question.
Speaker 1: Half a rack or is it a full rack?
Speaker 6: You can get did poorly have a full rack?
Speaker 7: The minimum is two and then you can get you
Speaker 7: can get two rack it comes with two, or you
Speaker 7: can get three racks or four racks, and then.
Speaker 6: There's a fee for an additional rack per additional.
Speaker 1: Rack, right, so take package.
Speaker 7: I think I got two because I got tomorrow and
Speaker 7: I probably I ate maybe three quarters of the two
Speaker 7: racks was enough for me.
Speaker 6: Paul ordered the four as he and his brother are
Speaker 6: kind of.
Speaker 1: Sharing them all.
Speaker 7: Pork no beef, you can't, but do you want to
Speaker 7: go for the pork with the with the traditional based.
Speaker 3: Sounds pretty flexible, that's quite loft.
Speaker 6: Yeah, but don't don't go fucking around with the ogs.
Speaker 7: You know. Yeah, like I said, I used to go there.
Speaker 7: I think I told you guys this story too. We
Speaker 7: used to go there on Thursdays with my unimates and
Speaker 7: we'd have ribs and Red Knight and one time Daniel,
Speaker 7: a guy called Daniel, ordered chicken, and we never invited.
Speaker 6: Him back off the group.
Speaker 3: All right, no chicken, you know what, No chicken for you?
Speaker 1: Anyone know Daniel? Turn you back to him because it could.
Speaker 6: Have been him, could have been him.
Speaker 3: It's a bit danielous.
Speaker 7: Yeah, he was never allowed back to ribs and ready hot.
Speaker 7: Just don't go there and go you know what, I'm.
Speaker 6: Going to not have ribs, Just go and get the steak.
Speaker 1: Sorry, people get like a curry in a pub.
Speaker 6: Or a pasta if I get it.
Speaker 7: If you're going all the time and it's your favorite restaurant,
Speaker 7: you wants some variety.
Speaker 6: If you're going once or twice, get the chicken. Yeah,
Speaker 6: I get there. Don't go to steakhouse and get the chicken.
Speaker 1: Get out.
Speaker 6: Go to chicken.
Speaker 1: You know what, that's something you'd do.
Speaker 6: I have the sorry, or do you have a salmon
Speaker 6: on curry?
Speaker 1: A nice, nice friend?
Speaker 4: I love a salmon.
Speaker 2: I love a pub Sea bag.
Speaker 1: Yeah here the other week the trout.
Speaker 4: I got the rain the rainbow trout. Thank you? Where
Speaker 4: were you at the Rising set? And I got a
Speaker 4: side of peas.
Speaker 6: You're you're cooked?
Speaker 4: You were to say you're fucked then, weren't you?
Speaker 6: But I didn't because you.
Speaker 4: Know what, because you've been my friend of twenty years.
Speaker 1: Best.
Speaker 6: We've been saying almost twenty years, but we've nearly to
Speaker 6: over twenty.
Speaker 4: We're twenty.
Speaker 3: What should we do celeb anniversary?
Speaker 7: Should we have a twentieth frindniversary party and invite all
Speaker 7: the listeners?
Speaker 3: Sure?
Speaker 7: It doesn't want the listeners there, just don't have a
Speaker 7: twenty friendniversary?
Speaker 1: Should we got it?
Speaker 6: It wasn't me, it was Clinton one?
Speaker 4: Should we get it on COPA?
Speaker 1: We must go?
Speaker 4: Listeners can come?
Speaker 5: Oh thanks, Jonny, can love you?
Speaker 1: Miss Lauren?
Speaker 7: Lauren wake up feeling good following them on the Socials