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Speaker 1: We mustn't cry. Melbourne's best hot cross fun it is.

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Speaker 1: We're tried Melbourne's best potato Cakebourn's best chips, but me

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Speaker 1: you name it. A lot of distilleries around mission. Oh,

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Speaker 1: we should elevate it.

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Speaker 2: I think drinking in the morning's frowned upon.

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Speaker 3: But today we are doing Melbourne's best hot cross bun.

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Speaker 2: Now we're going to need to get into this.

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Speaker 3: Quickly because as we know, they need to be eaten

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Speaker 3: at perfect temperature.

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Speaker 1: Night. We'll just quickly.

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Speaker 4: Channel nine News did this the other night and their

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Speaker 4: search didn't go far and really so.

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Speaker 2: We asked people for nominations.

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Speaker 1: Here.

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Speaker 3: Now we've been told the elder ones are very good,

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Speaker 3: being told the Woolies ones Baker's to light the coles.

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Speaker 2: They're all great.

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Speaker 1: We're parking those. We're parking your supermarket.

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Speaker 2: Hot cross bun doing bakery hot cross.

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Speaker 1: Yeah, Melbourne bakeries. We're supporting bakeries. Now we are going

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Speaker 1: to be washing it down with the grilled I drooled,

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Speaker 1: are you hot cross?

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Speaker 2: It's actually corner on his head, he drew.

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Speaker 1: Oh, there's a bit of drill on the paper. When

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Speaker 1: I read this, the grilled hot cross buns shake.

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Speaker 2: Yeah, so I've seen this on the social quick.

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Speaker 4: Okay, creamy, velvety vanilla swelled with warm notes of cinnamon,

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Speaker 4: mixed mice and.

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Speaker 1: It.

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Speaker 2: Oh my god, I was gonna wait until I had

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Speaker 2: it again. The taste, it's like a it's it's cinnamony.

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Speaker 2: That's incredible, nutmeg or nothing.

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Speaker 3: Okay, all right, now we've got three of the best

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Speaker 3: of Melbourne's nominated hot cross buns.

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Speaker 1: All right, let's quickly run through the three that have

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Speaker 1: been nominated.

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Speaker 2: Bread Cut Club, Albert Park and North Melbourne.

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Speaker 3: Now I've had their hot cross buns before a mag Okay.

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Speaker 1: Their traditional buns are made using a three step, twenty

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Speaker 1: four hour process.

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Speaker 4: It's Cargo Bakery and Brighton's our next nominee. They're made

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Speaker 4: over seventy two hours, ingredients including everyone's favorite sour do.

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Speaker 2: Oh it's a French bakery with a nausey twist. That bakery.

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Speaker 4: And finally, Baker Blur South come on, Blue bl Blood

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Speaker 4: Blue in hawks Burn. Since twenty sixteen, they've been baking

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Speaker 4: what they claim to be the best hot cross bunds.

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Speaker 2: Okay, these all look and smell amazing.

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Speaker 1: Okay, we go. They also have a sour cherry and

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Speaker 1: dark chocolate ones there too. You're going to go top

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Speaker 1: or bottom.

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Speaker 3: I think I like the top. Now I've got to

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Speaker 3: make sure there's enough butter on it.

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Speaker 1: Okay, now let's all try hot cross bun one. We

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Speaker 1: don't know what order that. We do not know what

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Speaker 1: order they are in.

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Speaker 2: Okay, okay, I'm going the top.

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Speaker 1: Oh my god, all right, I'll tell you.

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Speaker 2: What it's not. Multi fruit has got a bit of

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Speaker 2: apory in it.

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Speaker 1: There's a lot of fruit in it.

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Speaker 4: It's probably a bit Sometimes you can get too much

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Speaker 4: fruit in some of the fruit will be a bit bity.

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Speaker 1: Feel like yeah, body fruit. Oh god, it's a lot

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Speaker 1: better than the supermarket ones.

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Speaker 2: Number two, we're moving on.

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Speaker 1: Wash it down with your cinnamon shake from grill.

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Speaker 2: Have we ever asked our audience? Is this disgusting to

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Speaker 2: listen to us eating?

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Speaker 1: Possibly? That shake's so sweet. I've got on my top. Okay,

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Speaker 1: number two, number two, I'm going to bottom again.

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Speaker 2: Oh quite What is the cross made up of on

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Speaker 2: a hot cross?

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Speaker 1: Oh? Oh my god, it's quite last. That's like biting

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Speaker 1: into a pillow that's very sart, very soft. That is like, honestly,

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Speaker 1: look at the softness that this is so good. Oh no,

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Speaker 1: that one there, okay, below is number one out of

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Speaker 1: the water. You never know. Sip of shake, Oh yeah.

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Speaker 2: Shak shakes pretty bit more. I need the butter to

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Speaker 2: be kind of chunk and cold.

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Speaker 1: You couldn't be a master shift judge, could you?

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Speaker 2: I could because we just kept going back.

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Speaker 1: This number three, that's good as well. Oh a crusty top.

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Speaker 2: That wine. It's a perfect combo of crusty and fluffy.

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Speaker 1: It looks like mixed. I don't know, I don't yeah,

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Speaker 1: I don't think. I like the raisen distribution of this one.

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Speaker 1: All right, I've got I've got a clear winner. I

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Speaker 1: think I'm good. I have an absolute clear winner.

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Speaker 2: Okay, all right, I think the third one's got the

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Speaker 2: most flavor.

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Speaker 1: Okay, you ready, I'll hang on. Can I just try

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Speaker 1: the first again?

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Speaker 2: They're all so good?

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Speaker 1: Yeah, no, I've got my order. I'm good. Now, how

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Speaker 1: do we do this again?

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Speaker 2: We just say what number? And then they tell us

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Speaker 2: what numbers?

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Speaker 1: What? Just question? This is really what's winning the ratings?

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Speaker 2: Apparently apparently apparently now this is unbiased?

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Speaker 1: Are we ready completely unbiased? We do not know the

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Speaker 1: order of the hot cust bunt. Can I also say

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Speaker 1: thank you to everyone that's sending their suggestions. I don't

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Speaker 1: think we've had dms go off like the hot Chips

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Speaker 1: was BIG's passionate. This one got personal okay?

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Speaker 2: On the counter? Three say which number?

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Speaker 1: Ok one? Two? Three? Two? What did you say?

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Speaker 2: I said three and I said two weds? Okay?

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Speaker 1: What was number two?

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Speaker 3: And number two was cargoing Brian and number three was

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Speaker 3: bread Club?

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Speaker 1: No, no, no, that's is that the orders?

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Speaker 3: I've written it down here one Baker Blue two S

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Speaker 3: Cargo three bread Club. So I shot a bread Club.

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Speaker 3: You two voted Cargo number two.

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Speaker 1: S Cargo Bakery in Brighton has taken it out.

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Speaker 2: Cargo Now it's a French bakery.

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Speaker 1: Now you know what it is because they were fermented

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Speaker 1: for seventy two.

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Speaker 3: Hours from Brighton. Trust you to vote for the Brighton.

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Speaker 4: Jason incredible, I might take I'm actually thinking of bread Club.

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Speaker 1: Was I just had another bite.

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Speaker 2: Bread Club's got all the different things in it.

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Speaker 1: That's no bread Club was. Bread Club was a close

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Speaker 1: second for me.

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Speaker 3: Bread Club has a mix which includes it says the

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Speaker 3: base was host Citrus Ginger, Spicsmas including Cardimen and nutmeg.

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Speaker 1: We're gonna have to go again. Yeah, all right, don't

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Speaker 1: forget a sippy of shake. Congratulations Escagoes Cargo Bakery in Brighton.

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Speaker 2: Have a look at our b bread club.

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Speaker 1: You know what. The other day, my twelve year old

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Speaker 1: Felix was watching the videos on our social of us

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Speaker 1: dancing around a celendio and he'll probably watch these videos

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Speaker 1: today as well. And he looked at me and he goes, Dad,

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Speaker 1: forget what people say, You really do work hard for

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Speaker 1: a living. Was he mocking me?

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Speaker 2: I think he was mocking all three of us here.

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Speaker 1: If you go to our socials right now, Jason and

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Speaker 1: Lauren on Instagram will post the video so you can

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Speaker 1: go and check out Melbourne's best hot cross bun and enjoy.

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Speaker 4: Jason Lauren l wake up feeling good following them on

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Speaker 4: the socials