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Speaker 1: The city and with Richie podcast.

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Speaker 2: The big Fella's not happy. He's got He's thinking to himself,

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Speaker 2: what's happening here? But we thought that we would get

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Speaker 2: a very special friend of the show on. She's got

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Speaker 2: a brand new cookbook out even more basics to brilliance.

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Speaker 2: But it is the end of your diet, mate, so Donna.

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Speaker 3: And she comes bearing tree.

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Speaker 2: You got there.

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Speaker 1: It's a celebration, end of diet. Lemon drizzle cake.

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Speaker 2: Oh, my favorite lemon.

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Speaker 1: For the morning in my even that amazing? Did you

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Speaker 1: call that a bunt?

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Speaker 2: Yeah? Passing? Don't stop a cake? Bring that round.

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Speaker 4: You've got a couple of.

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Speaker 3: Look, there is yogurt in that lemon drizzle cake. So

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Speaker 3: it is officially breakfast. It is. It's breakfast the.

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Speaker 2: Way to a man's heart. If there was, let's just

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Speaker 2: say you had to get to a man's heart one date.

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Speaker 2: One thing that you need to cook to impress a man.

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Speaker 2: What would it be? Do?

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Speaker 1: Oh, my goodness, one thing.

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Speaker 2: I don't know if it's the baking, it's the way

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Speaker 2: you baking.

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Speaker 3: It's only the presentation and you're only wearing a light

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Speaker 3: blue apron.

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Speaker 1: Spend a bit of time, Spend a bit of time

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Speaker 1: in your kitchen and just to walk in and smell

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Speaker 1: the cooking that's going on in the room.

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Speaker 3: It's because I think cooking and food, and like for

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Speaker 3: most people, I would imagine there's an emotional attachment to

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Speaker 3: food you eat or things that you smell. When you

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Speaker 3: got there for a smell these.

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Speaker 1: Warm cookies, I'll get stuffed.

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Speaker 4: You will be because that is warm and warm cookies

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Speaker 4: such a are warm, they are warmed little bait?

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Speaker 3: Why do these look so beautiful because there's a little

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Speaker 3: side hustle on uber eats. I just thought I love baking,

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Speaker 3: so I did a little cookie bait?

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Speaker 1: Can I order these? Yes?

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Speaker 2: To my house?

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Speaker 3: Yes?

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Speaker 1: Oh?

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Speaker 2: Is it hard? Have you found it with the cost

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Speaker 2: of living at the moment? Don Is it hard? A

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Speaker 2: lot of people? Well, a lot of people go into

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Speaker 2: the kitchen now because it's so expensive to go out

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Speaker 2: and buy things these days. So can we still make

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Speaker 2: these kind of things on the cheap or is it

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Speaker 2: really tough these days for a lot of families.

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Speaker 3: No, I think the families are just choosing, you know,

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Speaker 3: to maybe do less outside and then to have more

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Speaker 3: kind of moments at home or a picnic, you know,

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Speaker 3: take your own food to a picnic or something special.

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Speaker 3: But you know, baking with kids is not only just

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Speaker 3: a great activity, but you're right, it is a cost

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Speaker 3: of living.

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Speaker 2: Do you eat out? Do you still like to go

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Speaker 2: to restaurants in that or do you're a homebody?

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Speaker 1: Now I'm a bit of both. I don't mind. Like

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Speaker 1: how good are restaurants when you just walk in and out?

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Speaker 2: Give us a preparation time for Christmas. Christmas is just

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Speaker 2: around the corner, now, don't I mean? What do you mean?

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Speaker 1: What should we be doing?

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Speaker 3: What will be on your Christmas table?

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Speaker 1: Christmas is going to be big this year.

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Speaker 3: I've got it at my house with everyone, like the Doubles,

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Speaker 3: the double family double.

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Speaker 2: Are you going to have a to durkin? No?

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Speaker 3: I don't get the too durk and it looks like

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Speaker 3: way too much effort. It's also some mixed meats, the

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Speaker 3: surf and turf of the turkeys, so.

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Speaker 2: Confused which one do you put? The hand up the bum?

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Speaker 2: Actually nothing in the bomb of the turkey?

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Speaker 3: Yes, and then a quail and something. If you're going

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Speaker 3: to eat pork, eat amazing pork. If you're going to

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Speaker 3: have turkey.

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Speaker 2: Just do a.

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Speaker 1: Dry Brian over your turkey, Leslie.

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Speaker 2: I'm glad to have you here, Donna, because it is

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Speaker 2: we're back to normality now because the diet is over here.

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Speaker 2: The big fellow's already had his first bide of a cookie.

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Speaker 2: We could be back to normal. He's been a nightmare

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Speaker 2: for the last six weeks, just ragging about going to

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Speaker 2: the gym. I've been doing these admiring really.

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Speaker 1: And what have you been eating? Like, what's what's your

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Speaker 1: go to?

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Speaker 2: Thanks?

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Speaker 3: I think you did say the other day if I

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Speaker 3: don't have to eat another cheese seed in my life.

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Speaker 2: Thank you would never say that.

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Speaker 1: No, wonder you're glowing. You're growing with omega three from choc.

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Speaker 2: Is that what's in them? Yes?

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Speaker 3: If you are glowing, well, you don't have to eat

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Speaker 3: again till lunch because it takes you so long to

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Speaker 3: suck them out of your tea.

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Speaker 2: Just packing some fla every half an hour, exactly.

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Speaker 1: You go, young, young eating.

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Speaker 2: Just had another cheer Sea Donalds. And your cookbook, even

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Speaker 2: More Basics to Brilliance, is available now in all good bookstores.

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Speaker 2: We love you, don thank you very much for coming

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Speaker 2: in and have a lovely Christmas.

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Speaker 3: Thanks guys, it's you weapo with Kate Ritchie is a

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Speaker 3: Nova podcast.

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Speaker 4: For more great comedy shows like this, head to Nova

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Speaker 4: podcast dot com, dot are you