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Speaker 1: This is the Fitting and Whipper with Kate Richie podcast.

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Speaker 2: Now it's time for something truly delicious all around chef

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Speaker 2: and restaurant tour.

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Speaker 1: Jamie Oliver, the.

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Speaker 2: One of Namy.

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Speaker 1: Jamie Oliver is in the kitchen.

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Speaker 3: Here's the man you made cooking fun. Now, Jamie Oliver

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Speaker 3: is back here Australia.

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Speaker 1: It's just joy, Joy Joy, Let's get cooking.

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Speaker 4: Absolutely adore this man. Actually, the last couple of times

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Speaker 4: we've spoken to him, they have been for the inaugural

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Speaker 4: Australian Food Hero Awards and we find out about these

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Speaker 4: heroes around Australia and Jamie's finding them because we're going

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Speaker 4: to unveil the winner very very soon.

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Speaker 5: But Jamie Oliver, Welcome back, Jamie Australia.

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Speaker 3: Welcome so exciting.

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Speaker 4: Can you give us another example of some of these

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Speaker 4: food heroes.

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Speaker 2: That you've met here, Well, listen, Basically, we've got Food

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Speaker 2: Educator of the Year.

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Speaker 1: We've got people that have.

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Speaker 2: Been making the difference in communities with kids and food

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Speaker 2: education and it's been amazing. We've had thousands of people

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Speaker 2: send legitimate contenders in from all over Australia. We've now

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Speaker 2: picked the winners and we're going to fly him to

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Speaker 2: Sydney and I'm going to cook from and I'm going

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Speaker 2: to give him some love. I've got a nice award

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Speaker 2: that I've had me make. Make Love basically shine a

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Speaker 2: light on great Aussies doing great things for food and

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Speaker 2: environment and nutrition and kids and all that good stuff.

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Speaker 6: So love when you talk about love, and even in

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Speaker 6: that opener there and you talk about joy, joy, joy,

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Speaker 6: because I've never had the pleasure of meeting you before,

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Speaker 6: but you're one of these guys where I feel like

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Speaker 6: you're a member of the family. And then it wouldn't

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Speaker 6: be him, wouldn't I probably wouldn't blink twice if I

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Speaker 6: came home and you were just pottering around in the kitchen,

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Speaker 6: it'd be so comfortable.

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Speaker 2: I grew up in a pub, and I've always like

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Speaker 2: my front room downstairs was a pub, and it was

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Speaker 2: you know, as you know, pubs are very welcoming places

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Speaker 2: everyone's world.

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Speaker 1: Well some pubs, my mum and Dad's pub, not every pub.

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Speaker 2: No, I think it's that idea of just I was

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Speaker 2: always curious about people, all ages, all types, and as

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Speaker 2: a kid, I was always serving them. So that idea

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Speaker 2: of just like cooking, serving looking after. I love looking

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Speaker 2: after people, making sure they're all right.

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Speaker 7: How special is that?

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Speaker 8: And Jamie, you are going to stick around, So we've

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Speaker 8: got plenty of time for stories. But just quickly, a

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Speaker 8: debate that's raged on this show. Am I pronouncing this correctly?

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Speaker 8: Bratwashed braverstrat? So you're talking to a dyslexic.

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Speaker 1: Ain't a foreign language?

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Speaker 3: Join the join which order the video?

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Speaker 1: Yes, they went R M. Williams and I went M

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Speaker 1: R Williams.

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Speaker 5: I just got completely the.

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Speaker 1: I can't read.

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Speaker 4: I can't read nothing. He's another one for you. I

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Speaker 4: pronounced it brisketta or is it brisket?

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Speaker 1: Also?

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Speaker 2: Yeah, Normally intelligent people say like proscutio instead of But

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Speaker 2: when I was in the back in the village, the

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Speaker 2: old ladies goer for culture, I was going.

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Speaker 1: To say and sorry, she was an old.

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Speaker 2: Biddy and she's she used to say, oh bagger, Dally

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Speaker 2: bagger and the can you say why she keeps saying

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Speaker 2: bugger And it's like it's just like lingo and.

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Speaker 9: Bad laws and call it now.

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Speaker 2: She's just very good at making it sound pop. But

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Speaker 2: she can say anything. She can say anything.

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Speaker 3: By me talking to me.

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Speaker 8: Yeah, yeah, Jamie Oliver thanks for being here, buddy.

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Speaker 1: Fresh off the street.

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Speaker 4: It's so good to be back, fresh off the press

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Speaker 4: as well, simply Jamie, celebrate the joy of food.

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Speaker 5: How many books is this now? For mister Oliver, It's.

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Speaker 1: My twenty eighth book over twenty six years.

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Speaker 7: Oh my god, and I.

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Speaker 2: Love it and I still feel excited every year, still

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Speaker 2: get nervous every year, and yeah, I love it's you know,

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Speaker 2: for me, it's about listening to the glorious public, seeing

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Speaker 2: what they want, seeing what they need, trying.

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Speaker 1: To be useful. That's my job to be useful. And interestingly,

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Speaker 1: the audience is changing a lot.

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Speaker 2: I mean, if you think, like back in the Naked

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Speaker 2: Chef days, the average time in the UK cooking was

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Speaker 2: forty six minutes a day.

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Speaker 7: What is it now?

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Speaker 2: Before COVID it was twenty one. I think it's more

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Speaker 2: like eighteen now. So like we know a lot because

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Speaker 2: of social media and we're like, you know, scrolling through it,

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Speaker 2: but actually people are cooking less than ever, so you.

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Speaker 1: Know, I got a changement tactics.

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Speaker 7: What are the trends?

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Speaker 2: The trends are what we call component cooking, so basically

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Speaker 2: like much more things that are like do the half.

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Speaker 1: The job for you.

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Speaker 2: So if that's like a curry paste with twenty ingredients,

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Speaker 2: then you can buy a bit of protein, get some

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Speaker 2: veggies and just wrap it out night and quick. We're

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Speaker 2: seeing obviously there is a more curious curiosity for healthy things.

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Speaker 2: At the same time we're just smashing loads more junk

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Speaker 2: down the high street as well. So it's a very

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Speaker 2: contradictory time. But more importantly, like there's less people cooking

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Speaker 2: now than ever, which upsets me I lot, because I

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Speaker 2: think to be British or to be Australian is to cook.

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Speaker 6: Absolutely, and it's how you spend time together and show

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Speaker 6: love and all of those things. Cooking is much more

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Speaker 6: than eating, isn't it.

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Speaker 2: Yeah, And that's why I like so after twenty five years, Like,

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Speaker 2: that's why I tried to There's five chapters in this book,

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Speaker 2: and I wanted to boil it down like a little

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Speaker 2: chicken stock and make it like the most profound easy way,

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Speaker 2: like break it down, like what do I do at

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Speaker 2: the weekend to say time? So yeah, if you look

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Speaker 2: at the chapters, I've just tried to make it as

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Speaker 2: simple for people and lay it out as simple as

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Speaker 2: for people as possible.

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Speaker 4: Actually Jamie's going to be talking about the new book

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Speaker 4: this Saturday with the project Sarah Harris.

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Speaker 1: We love Sea.

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Speaker 5: Actually you know what tickets are available ticket if you

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Speaker 5: would like to go along. It's at the Sydney Coliseum Theater.

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Speaker 4: I've got a double to give away thirteen and twenty

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Speaker 4: fourteen if you would like to go and see Jamie Saturday,

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Speaker 4: If that's all right.

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Speaker 2: I've just found out where it is. It's not actually

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Speaker 2: in Sydney, out of Sydney. So I'm going to start

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Speaker 2: the Q and A a little bit earlier, just to set

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Speaker 2: the tone and whatever you do people of the area,

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Speaker 2: however you.

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Speaker 1: Set the tone.

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Speaker 2: The first three questions I'm going to run with and

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Speaker 2: as you know, I can't lie. I'm an open book.

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Speaker 2: This talk could go anywhere, a revelation.

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Speaker 4: Can I throw something into you? And I love this

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Speaker 4: story so much. Liam Gallagher went on the Jonathan Ross show.

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Speaker 4: Yeah all right, and they were talking about your name

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Speaker 4: was brought up now. Liam said that he had brought

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Speaker 4: no sorry, he and his mates drank it local pub

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Speaker 4: and you had just brought our house there.

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Speaker 5: Haven't listen to the story. This is Liam Gallagher.

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Speaker 10: We used to go on a pub across the rolled

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Speaker 10: in Highgate on Amstead, and he bought the house foolish

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Speaker 10: right across the roll from the booze, like we were

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Speaker 10: drinking and on the way on would be going out.

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Speaker 1: He's got some scrunning there.

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Speaker 10: And he'd come out of his window and he'd be going,

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Speaker 10: Liam stopped aboutn't getting the kids to bed.

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Speaker 7: We're going to just chuck us down a couple of babies.

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Speaker 1: And any moves, you know what I mean. I wonder

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Speaker 1: why he moved.

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Speaker 10: Know what the funny thing is he moves up to

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Speaker 10: where I live now as well.

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Speaker 1: Is that a true story?

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Speaker 2: It's ill true, but I love Does anyone in Australia

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Speaker 2: need that translated strand? Strand means food. But yeah, he

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Speaker 2: he used to get to the Holly Bush beautiful pub.

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Speaker 2: If you ever go to London, get up to the

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Speaker 2: holly Bush and Hampston. It's like really high, it's beautiful.

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Speaker 2: But actually it was so cool. I was literally twenty

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Speaker 2: feet away from the pub. It actually wasn't a problem.

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Speaker 2: That's not why I moved. I used to watch like TV,

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Speaker 2: like sports at the weekend. I used to get out

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Speaker 2: of my front room go and get a pint then

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Speaker 2: walk back to my front or I've never been happier.

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Speaker 2: That's the happiest house I've ever had.

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Speaker 7: But yeah, that's a dream.

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Speaker 2: He used to knock on the door, shout through the

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Speaker 2: letter box, give us a bacon, sal.

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Speaker 1: Can.

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Speaker 2: I just say like because because he's so cool and

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Speaker 2: and I do love Oatis. But there's a secret like

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Speaker 2: there must have been bombs go off in the water,

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Speaker 2: but there's a secret park just behind where no one goes.

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Speaker 1: They just walk dogs.

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Speaker 2: And he wears a Parker and goes running. And however

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Speaker 2: you think Liam Gallagher would run, he does. He has

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Speaker 2: he has the collars up parker and he has his

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Speaker 2: like a little shut up and I'm just running.

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Speaker 1: So shame.

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Speaker 2: It is the funniest and no one sees him. But

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Speaker 2: when you've got binoculars as I do, it was just gold.

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Speaker 1: Have you heard about it? I'm not perfectly, I'm just curious.

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Speaker 6: No, I'm actually working out that it wasn't you that

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Speaker 6: wanted to move from that house.

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Speaker 1: It was your wife.

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Speaker 4: Have you heard about Liam's kitchen? Heck and Noel, his brother,

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Speaker 4: tells this story. It's one of the funniest stories ever.

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Speaker 11: Our kids around at my house one night and the

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Speaker 11: old was the fridge and I said, follow some pain

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Speaker 11: in it with a fucking and he says, well, have

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Speaker 11: you gott And I said, what keeps it fresh?

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Speaker 1: Was it?

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Speaker 10: So?

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Speaker 1: Yeah, keeps it fresh.

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Speaker 11: It's like, no way, that's amazing. But a week later

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Speaker 11: I went round to his house. He had a fork

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Speaker 11: and a pint of milk.

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Speaker 2: It is as cool as cucumber.

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Speaker 1: But it's like.

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Speaker 2: I went to actually see them play, definitely, maybe before

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Speaker 2: they got back together, and it was like a twenty

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Speaker 2: five year anniversary or whatever it was. And I went

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Speaker 2: to the O two Center and as I was walking around,

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Speaker 2: I saw Noel in a box and I knew there

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Speaker 2: was something fishy going on, and no one believed me,

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Speaker 2: but I knew.

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Speaker 1: I could feel it.

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Speaker 5: You see them definitely.

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Speaker 1: I haven't got tickets.

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Speaker 2: I'm going to basically do whatever is legal or illegal

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Speaker 2: to get a ticket, very flexible, so I'm presuming I'll

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Speaker 2: get I'll be in a box somewhere.

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Speaker 4: Selvie is giving us a kill from French as far

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Speaker 4: as high silve Hi.

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Speaker 1: Are we good?

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Speaker 5: You've grown up with Jamie?

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Speaker 1: Have you?

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Speaker 12: I had very much? So he was one of the

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Speaker 12: shows that inspired me to become a suit take teacher.

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Speaker 7: Oh okay, how long ago? What was the moment? Was

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Speaker 7: Jamie on TV?

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Speaker 12: Or always? I grew up with cooking shows all my life.

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Speaker 12: I mean from Dyli Smithsbrick's Time, Jamie and Nigella, all

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Speaker 12: of them amazing.

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Speaker 4: We want you to go and see Jamie this Saturday

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Speaker 4: in conversation with Sarah Harris.

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Speaker 5: This is at the Sydney Coliseum and.

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Speaker 4: He will be discussing his new book, Simply Jamie, two

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Speaker 4: tickets to yourself.

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Speaker 11: I'm sorry, scited.

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Speaker 12: Thank you so so much.

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Speaker 1: I look forward to seeing you. Nice one, darling. Thank you.

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Speaker 8: Do you know who's a great made of Chris Martin's

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Speaker 8: that's Jamie Oliver. Welcome to the studio, buddy. It's good

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Speaker 8: to have you here. I wish you would know, Chris

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Speaker 8: you would have done it.

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Speaker 2: I know I know I wouldn't. Let's say I'm a

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Speaker 2: great mate. I'd love to be. He's a lovely man.

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Speaker 1: I was.

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Speaker 2: He got me to be Gwyneth's birthday present. Once I

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Speaker 2: went around, did.

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Speaker 7: She give you one of her Did she give you

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Speaker 7: one of her candles? Jamie?

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Speaker 1: She wasn't making them at that stage. Listen, I like

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Speaker 1: a candle.

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Speaker 7: But you know, it's a strange combination.

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Speaker 1: Any Look, you can make anything work these days.

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Speaker 4: Actually, that's a good kitchen confession. And we've got a

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Speaker 4: few more that we want to throw at you too.

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Speaker 8: Jamie Olders, that's a secret kitchen confessions.

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Speaker 6: A bit of Yeah, there's so many great things swirling

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Speaker 6: around about you.

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Speaker 3: You've been around for a very long time.

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Speaker 1: Oh God, my.

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Speaker 2: Daughter does this now. She's like, Dad, is this true?

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Speaker 2: It's on the internet. I'm like, oh, darling.

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Speaker 3: No, please stay off the internet. Can I can? I

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Speaker 3: just start with something?

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Speaker 6: And this is really exciting because we're a big, big

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Speaker 6: fan of one of these films.

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Speaker 3: Is it true that you have actually appeared in.

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Speaker 6: Two major Hollywood films some people wouldn't even know about.

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Speaker 3: This is one of this is this is you? I think?

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Speaker 13: Okay, Inspector lack Infestation can job bone. Let's see first

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Speaker 13: opening is three months.

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Speaker 2: The information if someone cancels is that you Inspector.

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Speaker 1: I was in I got tied up by all the rats.

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Speaker 2: So I turned up thinking, well, they've asked me because

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Speaker 2: I'm a chef and b I've got a very distinct voice.

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Speaker 2: No comedian can do me. I've got an unusual so

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Speaker 2: that's they want me for my voice. And then I

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Speaker 2: got there and go, yeah, you're French, because you're French.

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Speaker 2: I don't even know if I can do friends. You

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Speaker 2: goes just pretending hello, I'm the Elephant sector.

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Speaker 1: You remember that. Yeah, although anyway, that is true, that

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Speaker 1: is me?

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Speaker 3: And is there another Hollywood film or was it just

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Speaker 3: that one?

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Speaker 2: Know? I got the opportunity through JJ Abrahams to be

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Speaker 2: a stormtrooper and I was a color sergeant. Yeah, but

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Speaker 2: the only thing is I'm a stormtrooper, so no one

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Speaker 2: can see me. I've got my moment of glory and

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Speaker 2: no one believes me.

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Speaker 3: What does this say about you, Jamie?

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Speaker 6: That all the big Hollywood film roles you get, so

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Speaker 6: they don't really want Jamie, They just want to go to.

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Speaker 2: They're just using me for my physiquejo I met him

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Speaker 2: through a friend of a friend and I said, listen,

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Speaker 2: I do a poker night every quarter. Come around, have

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Speaker 2: a little feed we have. It's a good bunch of lads.

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Speaker 2: And he had a great night. And then he goes,

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Speaker 2: do you really like stormtrooper? And I pointed over there

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Speaker 2: and in the corner is an original pine Wood Stormtrooper

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Speaker 2: out It's not a kinky thing.

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Speaker 1: It's like a hobby thing.

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Speaker 2: And sometimes I used to wear it to pick up

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Speaker 2: the kids from school and just you know, generally let

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Speaker 2: them down.

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Speaker 1: But he goes, well, do you want to be in it?

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Speaker 1: I went yeah. He goes, well can you do next week?

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Speaker 1: And I went yeah.

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Speaker 2: I said, but don't do any of that like Prince

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Speaker 2: Harry and William stuff where you cut them out. He's like, no, no, no,

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Speaker 2: I've got this one shot. That's one shot on a dolly.

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Speaker 2: It's like thirty six seconds long. Like, if you're in it,

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Speaker 2: you're in it. I can't cut you out, I said.

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Speaker 2: I mean, but you can't prove it.

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Speaker 1: I can't prove it. But I know.

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Speaker 2: I'm going to let me just please you picking up

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Speaker 2: the kids. Yes it is, and let's just put storm Trooper.

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Speaker 2: I don't know if my apple finder will find me.

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Speaker 1: I'm going to shave a picture of me.

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Speaker 2: But the Stormtrooper out of outfit is more erotic than

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Speaker 2: you think. It's the scolloped front bit is bigger than

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Speaker 2: bigger in real life.

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Speaker 1: Oh so it's quite a mound.

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Speaker 2: Yeah, so it's quite and so people don't. No one

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Speaker 2: looked at you in the eyes and it makes you

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Speaker 2: feel vulnerable.

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Speaker 4: So they definitely can't used roll by with the Stormtrooper

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Speaker 4: in the bin.

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Speaker 2: No, because it's really it's not as flexible as you think.

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Speaker 2: It's like a harder crillic. And I can tell you

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Speaker 2: one thing, all right, So imagine I'm in the happiest

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Speaker 2: moment in my life doing a midnight film shoot in

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Speaker 2: a Stormtrooper outfit. Everything was made, no c G I e.

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Speaker 2: It was like proper made, and I was so internally happy,

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Speaker 2: but also internally the chafing.

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Speaker 1: Around the goog was terrible, so like I had no vasoline.

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Speaker 2: It was the pain. Do you know when the pain

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Speaker 2: goes beyond like you're now drawing blood?

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Speaker 7: It's so funny.

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Speaker 2: So I was there, So I did want to shoot

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Speaker 2: to end in the end because because of the friction,

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Speaker 2: because you heard your light cyber, I didn't have a lightsaber,

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Speaker 2: but I do wish I had one.

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Speaker 4: Okay, you previously held the world record for the fastest

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Speaker 4: chili slice.

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Speaker 5: Is it true that you cheated when you sit that record?

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Speaker 1: Why would I cheat? How did I do that? I

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Speaker 1: don't know?

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Speaker 5: This is what this is the kitchen confession.

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Speaker 2: Well, all I know is that the person from Guinness

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Speaker 2: Booker Record was there and awarded me with this wonderful title.

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Speaker 1: I've always been very fast at chopping, Yes, started shopping.

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Speaker 2: When I was about eight and and yeah, so I

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Speaker 2: legitimately won, and I haven't been bothered to win it again,

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Speaker 2: but I might just have a go. Now, your favorite

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Speaker 2: ingredient I do like chili CAPSI sin It's the nearest

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Speaker 2: natural form of you know, morphine.

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Speaker 1: It's a it's a it's.

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Speaker 2: A delicious thing to create a little bit of like

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Speaker 2: elevating Yes, really ye, A little bit of like lemon juice,

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Speaker 2: a little bit of herb on a bit of grilled

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Speaker 2: meat or fish.

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Speaker 3: You're really being Jamie Oliver there?

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Speaker 6: Can you while I've got you in the studio, can

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Speaker 6: you hold your hand the way you try but you think?

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Speaker 3: Look at that?

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Speaker 1: Can you come in social media?

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Speaker 5: Look at that?

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Speaker 2: Can you see how the little toe, the little toast,

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Speaker 2: the little fingers are like they're in So there's yeah it.

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Speaker 6: Is and I saw it in real with my own eyes.

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Speaker 2: Well, next time, tell me to bring a chopper and

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Speaker 2: some vege and I'll sort you out.

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Speaker 8: Wow, Jamie, what about this one slightly closer to home.

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Speaker 8: Is it true that your wife accused you of having

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Speaker 8: romantic relations with another woman at one stage because you

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Speaker 8: kept going missing?

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Speaker 2: Yes, So what happened was she was like, Jamie, where, Jamie,

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Speaker 2: where I? And I'll be in the garden in my

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Speaker 2: veg patch and then I come back, sweaty with like

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Speaker 2: grass stains on the knees. Wow, looking a bit guilty.

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Speaker 2: And now I think looking guilty is subjective because I don't.

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Speaker 2: I don't feel I look gilly, she said, I look gilly,

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Speaker 2: And she's always right, but all I always do. Currently

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Speaker 2: at that point, I had amazing marrows and squash, really

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Speaker 2: big italians a meat along and they're heavy, and at

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Speaker 2: that time of year, you cut them all and you

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Speaker 2: stack them all up, and nature's very good with the

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Speaker 2: skin because you know they preserve for like three or

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Speaker 2: four months. And that's what I was doing. But what

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Speaker 2: a great excuse, said where have you been? So in

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Speaker 2: those days we didn't have like you know, what do

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Speaker 2: they call it, like family three sixty.

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Speaker 1: Or like five phone?

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Speaker 8: Yeah?

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Speaker 2: Fine, so now she just tracks me instead, she just tracks.

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Speaker 4: Me one more just before you go, because you've got

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Speaker 4: Kate Jess and Lizzie here. They have a podcast called

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Speaker 4: Educate and it's all about Taylor Swift, conspiracy theories, all

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Speaker 4: nice kind of stuff.

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Speaker 5: Is it true that Taylor Swift is a better baker

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Speaker 5: than you? Did you have a c Yes, I did

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Speaker 5: Bake it Off with her.

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Speaker 2: Yes, and bake it Off for stand Up for Cancer,

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Speaker 2: and we did it together. It's the only time I

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Speaker 2: get credibility from my kids. Yes, But so I did

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Speaker 2: in America on the David on the Jo Lenna at

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Speaker 2: Jay Leno Show. I did her first. She the first

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Speaker 2: time she ever was on TV as a like Milt

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Speaker 2: nine year old. She came and played Oh wow. So

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Speaker 2: that's the first time I met her. And she was

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Speaker 2: so talented as a nine year old.

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Speaker 1: It's all continues to be.

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Speaker 3: When you say bake it Off, I mean you need

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Speaker 3: to sing it.

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Speaker 2: In the uh.

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Speaker 1: Bake it off, Bake it Off?

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Speaker 9: There was a stick to cooking stick with a French accent.

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Speaker 9: J Listen in a Stormtrooper outfit that'll go viral.

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Speaker 2: With Quinn around, will be tuning into that faster than

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Speaker 2: you can see.

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Speaker 1: Billy O. Yeah.

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Speaker 2: If it is quite a funny little thing that we did.

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Speaker 2: But I don't know how cooking's going now.

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Speaker 3: It doesn't have time.

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Speaker 4: Surely you are a legend, mate, Thank you so much.

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Speaker 4: We know how actually love this country. The winner of

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Speaker 4: Jamie Oliversit inaugural Australian Food Hero Awards will be veiled

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Speaker 4: on the third eighth of November. But you've got a

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Speaker 4: brand new book out as well, simply Jomie mate. Love

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Speaker 4: you mate, Thank you so much for.

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Speaker 2: Come, so much for having me later. Love guys, take care,

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Speaker 2: I'll feed you next time.

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Speaker 7: Thank you.

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Speaker 8: Sits in Whipper with Kate Ritchie is a Nova podcast

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Speaker 8: walk great shows like this. Download the Nova player via

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Speaker 8: the App Store or Google playing the player