WEBVTT - Ask Me Anything: Low-calorie protein, supplement mixing and why am I so tired?

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<v Speaker 1>Why is it so hard to get real answers about

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<v Speaker 1>your health. If you've been told that everything looks fine,

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<v Speaker 1>but you know that something is off, well, you're not

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<v Speaker 1>imagining it. That's why I created Vitality three sixty to

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<v Speaker 1>help you better understand what's going on inside your body

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<v Speaker 1>so that you can take the targeted action needed. With

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<v Speaker 1>a functional health approach plus testing, we go beyond the

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<v Speaker 1>guesswork to uncover the root causes of your symptoms. I've

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<v Speaker 1>teamed up with Doctyesmina, an incredible integrative GP and together

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<v Speaker 1>we will help you decode your body's signals and answer

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<v Speaker 1>questions like why am I always exhausted? What's really causing

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<v Speaker 1>my stubborn weight? Am I inflamed? Insulin resistant? Or maybe

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<v Speaker 1>missing key nutrients? Because when you understand your body better,

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<v Speaker 1>you can transform your health. Visit v three sixty dot

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<v Speaker 1>health or check out the show notes for more. This

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<v Speaker 1>is Healthy Heir with Amelia Phillips and welcome to this

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<v Speaker 1>month's Ask Me Anything episode, where you get to answer

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<v Speaker 1>all your fabulous questions that you've sent me in. I've

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<v Speaker 1>got a real range of questions today, from getting to

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<v Speaker 1>the bottom.

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<v Speaker 2>Of why you're so tired.

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<v Speaker 1>That's a very common question that I hear to supplement interactions,

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<v Speaker 1>you know, when it comes to taking multiple supplements, which

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<v Speaker 1>ones compete with each other or block absorption all the

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<v Speaker 1>way through to protein and how we can get more

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<v Speaker 1>protein in our.

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<v Speaker 2>Diet but for less calories.

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<v Speaker 1>So before I dive into those questions, little bit of

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<v Speaker 1>a life update from me. I mean, we are really

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<v Speaker 1>just rocking and rolling into the year. We're into term

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<v Speaker 1>two for school, and recently I did my big annual

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<v Speaker 1>blood tests, which is basically the same panel that I

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<v Speaker 1>run with my inner vitality members over fifty five key biomarkers,

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<v Speaker 1>and I do it on myself once or sometimes twice

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<v Speaker 1>a year. And you know, looking at these results that

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<v Speaker 1>came in the other day, it just reminds me how

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<v Speaker 1>useful and important they are, and looking at them through

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<v Speaker 1>an optimal life lens, not just through a disease diagnosis lens,

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<v Speaker 1>which is often how regular GPS will view them. And

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<v Speaker 1>there's nothing wrong with that, but I want to feel optimal.

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<v Speaker 1>I'm not just trying to diagnose a disease. I'm trying

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<v Speaker 1>to optimize my health. Really interesting for me personally, there

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<v Speaker 1>are a few declining markers in this test mainly around

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<v Speaker 1>my nutrient levels, So my iron levels have dropped. My

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<v Speaker 1>vitamin D had dropped, which is so surprising. It was

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<v Speaker 1>down to I think it was seventy eight animals per liter,

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<v Speaker 1>and back in November when I had it tested, it

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<v Speaker 1>was around one hundred and ten. So it just goes

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<v Speaker 1>to show that even though it's still you know, sunny

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<v Speaker 1>and warm, I haven't been getting as much sun. Haven't

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<v Speaker 1>been supplementing either over summer, and so that's just been

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<v Speaker 1>a real reminder for me. All Right, I've dropped below

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<v Speaker 1>that optimal eighty mark, and so I will be supplementing

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<v Speaker 1>throughout winter now. With my vitamin D. My iodne had

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<v Speaker 1>dropped quite significantly, and so had my magnesium. Interestingly, this

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<v Speaker 1>time with magnesium, I actually had two magnesium tests. I

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<v Speaker 1>had the regular magnesium that most of us get in

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<v Speaker 1>our bone health markers, but I actually went and got

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<v Speaker 1>a second, more novel magnesium test, which is called the

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<v Speaker 1>RBC magnesium or red blood cell magnesium. Unfortunately, those results

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<v Speaker 1>aren't in yet. On the RBC they take a bit longer,

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<v Speaker 1>so I'll have to report back next month to see

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<v Speaker 1>a what those levels are and b how they compared

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<v Speaker 1>to my regular serum magnesium. I'm curious to see if

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<v Speaker 1>they were around the same or if they had very

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<v Speaker 1>different outcomes. But I could feel all of these markers

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<v Speaker 1>just being a little subpar. I was just noticing I

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<v Speaker 1>was getting extra tired and just feeling like I wasn't

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<v Speaker 1>able to push through. In this last month, I've been fine,

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<v Speaker 1>It's just been more of a subtle tea. So now

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<v Speaker 1>I'm really clear, I know exactly what I need to do.

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<v Speaker 1>I'm going to supplement with iron just to get because

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<v Speaker 1>they'd dropped really low into the twenties. So I am

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<v Speaker 1>going to supplement with iron for the next month or two,

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<v Speaker 1>and then I'll focus mostly on nutrients iodine. I'll mostly

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<v Speaker 1>focus on more seaweed. I love those seaweed snacks. Usually

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<v Speaker 1>a packet of those a day gets my levels right up.

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<v Speaker 1>But I do actually have an iodron spray as well

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<v Speaker 1>that I might use for the next month, and then

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<v Speaker 1>I'll switch over to the seaweed and then magnesium. I

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<v Speaker 1>better get back on it because I haven't been supplementing

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<v Speaker 1>with that lately.

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<v Speaker 2>So there we go. You know, I.

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<v Speaker 1>Feel like I've got a really clear outcome of what

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<v Speaker 1>I need to do with each of those. But I

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<v Speaker 1>do encourage you to get these more comprehensive biomarket tests

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<v Speaker 1>done at least once a year so that you can

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<v Speaker 1>be really clear on where you need to focus, especially

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<v Speaker 1>if you're feeling quite tired or you feel like your

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<v Speaker 1>immune systems a bit compromised. Which is a great segue

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<v Speaker 1>into our first question of the day from the lovely

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<v Speaker 1>Marina Owen, who sent me this question over DM on Instagram.

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<v Speaker 1>Why am I tired all the time? I'm not lazy,

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<v Speaker 1>I'm not unmotivated, genuinely bone deep tired and fatigued. I'm

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<v Speaker 1>in my late forties. What is actually going on? Old Marina?

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<v Speaker 1>You me at times and so so many others, and

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<v Speaker 1>it just feels awful when you wake up in the

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<v Speaker 1>morning and you literally don't know if you're going to

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<v Speaker 1>be able to get through showering, blow drying your hair,

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<v Speaker 1>putting your makeup on, let alone getting through the whole day.

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<v Speaker 2>I have felt like that before.

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<v Speaker 1>So obviously I don't know you, I can't see you.

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<v Speaker 1>This is not a console, but I'd love to give

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<v Speaker 1>you a framework, which I actually spoke about on another

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<v Speaker 1>podcast recently that I think landed quite well. So I'm

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<v Speaker 1>going to reiterate this framework with you, which is a

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<v Speaker 1>really great troubleshooter for just recognizing where this fatigue could

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<v Speaker 1>be coming from. So I want you to imagine a

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<v Speaker 1>Then diagram, So that is three circles that are squished

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<v Speaker 1>closely together, so they're all overlapping in the middle, and

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<v Speaker 1>you know you've got that lovely sweet spot in the

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<v Speaker 1>middle where all the three circles into play.

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<v Speaker 2>And that is our zone of energy. Think of that that.

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<v Speaker 1>If you've got things perfectly balanced and the Ven diagram

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<v Speaker 1>sitting there, you are in that optimal energy. Now in

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<v Speaker 1>each of the three circles, one of the circles is

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<v Speaker 1>your biology, the second circle is your physiology, and the

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<v Speaker 1>third circle is your psychology. So let's drill down into

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<v Speaker 1>these now. If we have the three of these functioning

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<v Speaker 1>really well, your energy levels will be fantastic, okay. But

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<v Speaker 1>if we have one or two or parts of them

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<v Speaker 1>that are subpar or not performing, that's where we see

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<v Speaker 1>the Ven diagram. That's where we see the circle kind

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<v Speaker 1>of move away and we don't get that lovely interaction

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<v Speaker 1>in the middle. So let's start with the first circle,

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<v Speaker 1>which is your biology. So I want you to think

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<v Speaker 1>about this is all the tricket systems that are interplaying

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<v Speaker 1>in your body.

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<v Speaker 2>And there's four.

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<v Speaker 1>Key pillars of health that we can talk about in

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<v Speaker 1>this biology, which is your metabolic health, your hormone health,

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<v Speaker 1>your gut health, and your inflammatory response. Now, each of

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<v Speaker 1>those four pillars of health are so so important when

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<v Speaker 1>it comes to energy levels.

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<v Speaker 2>So a super quick overview.

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<v Speaker 1>Your metabolic health is essentially where you get your energy

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<v Speaker 1>from and your body's energy balance. So how effectively you

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<v Speaker 1>are using glucose and fat for energy, how efficiently you

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<v Speaker 1>are at switching between burning glucose and fat. That's where

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<v Speaker 1>we see things like insulin resistance type two diabetes. You know,

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<v Speaker 1>we hear people saying, oh, my metabolism's declining or slowing

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<v Speaker 1>down as I'm aging. There's a little bit of truth

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<v Speaker 1>to that, but not as much as we think. So

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<v Speaker 1>metabolic health is really and think of it in very

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<v Speaker 1>you know, simple terms. It's kind of your ability to

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<v Speaker 1>manage your weight as well. All of these I'm talking

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<v Speaker 1>about in this ven diagram are all testable and that's

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<v Speaker 1>why I, you know, I love doing those tests For

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<v Speaker 1>example that I mentioned above, So metabolic health, hormone health

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<v Speaker 1>pretty self explanatory. We often jump straight to the sex

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<v Speaker 1>hormones and perimenopause, but in that hormone health, there's other

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<v Speaker 1>hormones at play as well, such as our thyroid function.

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<v Speaker 1>You know, if these aren't either well managed or if

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<v Speaker 1>we are going through you know, an adjustment period such

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<v Speaker 1>as perimenopause, then that can really zap our energy levels.

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<v Speaker 1>And so we need to look at what we can

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<v Speaker 1>do to make sure that hormone health is optimized, that

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<v Speaker 1>we've got some kind of strategy in place for that.

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<v Speaker 1>The third pillar in this first circle of biology is

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<v Speaker 1>your gut health. Okay, so if you are sitting here

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<v Speaker 1>with lots of gut issues, whether it be constipation, diarrhea,

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<v Speaker 1>combination of both ibs, you know, lots of food insensitivities,

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<v Speaker 1>you just feel like your gut and digestive function has changed,

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<v Speaker 1>that's going to zap your energy. And then the final

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<v Speaker 1>one was your inflammatory response. So these are your inflammation

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<v Speaker 1>levels and whether you are a bit tuned up from

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<v Speaker 1>an inflammation perspective. And again there's really clear tests where

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<v Speaker 1>you can see whether you are carrying some chronic inflammation

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<v Speaker 1>and if you are, that will really zap your energy.

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<v Speaker 2>So that's then diagram number one.

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<v Speaker 1>That's the biology going on, and all of those systems

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<v Speaker 1>into play and interact with each other, but we want

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<v Speaker 1>to make sure that they're all optimized. And it's not

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<v Speaker 1>as hard as it sounds.

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<v Speaker 2>It's literally that.

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<v Speaker 1>You know, the test that I actually just did measures

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<v Speaker 1>pretty much everything there except does a few gut health ones,

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<v Speaker 1>but it's not a full gut analysis.

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<v Speaker 2>Okay.

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<v Speaker 1>So then we move to then diagram circle number two,

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<v Speaker 1>which is your physiology. So this is the physical structure,

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<v Speaker 1>so bone, muscle, fat, it's basically your body composition. You know,

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<v Speaker 1>we are going to be here a long time. Most

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<v Speaker 1>of my beautiful listeners are otherwise very healthy. We're going

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<v Speaker 1>to be living well in tel our eighties, nineties, maybe

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<v Speaker 1>even getting to triple digits. So this earth suit of ours,

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<v Speaker 1>this amazing physical body of ours, it has to last

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<v Speaker 1>a very long time. So if our bone density is

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<v Speaker 1>declining so osteopenia or osteoporosis, if we are under muscled,

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<v Speaker 1>or if we are carrying excess body fat, that is

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<v Speaker 1>all going to zap our energy, especially as we age.

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<v Speaker 1>Bone density not so much you're not going to notice that.

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<v Speaker 1>It's not going to change your energy levels today, but

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<v Speaker 1>it certainly will later on in life, especially when you

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<v Speaker 1>get into that pre frailty and frailty age bracket and

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<v Speaker 1>risk of falls go up. But certainly being under muscled

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<v Speaker 1>or carrying excess body fat is really going to zap

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<v Speaker 1>your energy. So in that circle you want to have

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<v Speaker 1>a think. You know, is my body composition about where

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<v Speaker 1>it needs to be. Ideally body fat percentage between eighteen

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<v Speaker 1>and thirty three percent. You know we're carrying more than

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<v Speaker 1>about forty kilos of lean muscle tissue on us. A

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<v Speaker 1>DEXA scan will tell you where you sit with that.

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<v Speaker 1>If your physiology is sitting in that rough range, then

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<v Speaker 1>that's a good thing, okay. And fitness level comes into

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<v Speaker 1>that as well. If you've got a nice high fitness level,

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<v Speaker 1>that plays into that body composition. And then finally, the

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<v Speaker 1>third ven diagram is your psychology. Of course, if you

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<v Speaker 1>are suffering from any mental health conditions depression, anxiety, stress, PTSD,

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<v Speaker 1>but not just emotional health.

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<v Speaker 2>Also in this psychology.

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<v Speaker 1>Bucket is your ability to change your behavior or behavior

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<v Speaker 1>change strategies, because if you are feeling motivated, optimistic, you've

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<v Speaker 1>got some really great techniques for improving your habits and

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<v Speaker 1>changing some of those tricky behaviors. I kind of put

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<v Speaker 1>that in the psychology bucket as well.

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<v Speaker 2>So Marina, in.

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<v Speaker 1>A nutshell, if you imagine those three circles, your biology

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<v Speaker 1>with those four levers that we pull, metabolic hormone, gut

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<v Speaker 1>inflammatory in the first circle, your physiology so bone muscle

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<v Speaker 1>fat in the second circle, and your psychology, your emotional health,

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<v Speaker 1>but also your ability to change your behaviors and take action.

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<v Speaker 1>They are the key areas that are going to optimize

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<v Speaker 1>your energy levels. So you can literally drill down into

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<v Speaker 1>each one and see if each of those are subpart

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<v Speaker 1>and then of course you layer on the behavior change

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<v Speaker 1>that's needed. So that's things like good quality sleep. You know,

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<v Speaker 1>in the podcast that I did, we really workshopped with

0:12:39.040 --> 0:12:42.680
<v Speaker 1>one of the beautiful hosts, you know, what was going

0:12:42.679 --> 0:12:45.880
<v Speaker 1>on for her, and after you know, lots of great discussion,

0:12:46.040 --> 0:12:49.000
<v Speaker 1>she then pipes up that she's sleeping around four hours

0:12:49.040 --> 0:12:53.960
<v Speaker 1>a night and we all had a table flip moment going, well, clearly,

0:12:54.280 --> 0:12:57.000
<v Speaker 1>that's where you need to start, and that I put

0:12:57.040 --> 0:12:59.719
<v Speaker 1>in the psychology bucket because that's around behavior change. And

0:12:59.800 --> 0:13:02.720
<v Speaker 1>even chatting to her, she's quite resistant to do that

0:13:02.760 --> 0:13:05.680
<v Speaker 1>because she just said she started this business, she's got

0:13:05.720 --> 0:13:07.840
<v Speaker 1>just too much time on her hands, and so that's

0:13:08.160 --> 0:13:11.360
<v Speaker 1>where it's like, well, that is a change that she

0:13:11.520 --> 0:13:15.760
<v Speaker 1>needs to decide the risk and benefit ratio and what's

0:13:15.800 --> 0:13:18.720
<v Speaker 1>more important to her. So, Marina, I hope that helps

0:13:18.760 --> 0:13:21.520
<v Speaker 1>you sit down and really start to pull apart what

0:13:21.760 --> 0:13:25.560
<v Speaker 1>of those three areas might be lagging for you and

0:13:25.840 --> 0:13:28.839
<v Speaker 1>just pick one area to focus on first and then

0:13:28.880 --> 0:13:29.400
<v Speaker 1>go from there.

0:13:29.840 --> 0:13:41.680
<v Speaker 3>I hope that helps.

0:13:43.160 --> 0:13:45.600
<v Speaker 1>Why is it so hard to get real answers about

0:13:45.640 --> 0:13:49.000
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0:13:49.200 --> 0:13:51.240
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0:13:51.400 --> 0:13:55.040
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0:14:01.400 --> 0:14:04.880
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0:14:19.280 --> 0:14:21.320
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0:14:21.600 --> 0:14:25.960
<v Speaker 1>Am I inflamed, insulin resistant or maybe missing key nutrients?

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0:14:32.160 --> 0:14:44.000
<v Speaker 1>out the show notes for more. Okay, Question number two

0:14:44.160 --> 0:14:48.120
<v Speaker 1>from Catherine Beaumont over email. Hi, Catherine, I'm taking quite

0:14:48.120 --> 0:14:53.000
<v Speaker 1>a few supplements, including vitamin d Amega three, iron and magnesium.

0:14:53.360 --> 0:14:55.320
<v Speaker 1>Can I take them all together or do some of

0:14:55.360 --> 0:14:58.560
<v Speaker 1>them interfere with others? That is such a great question,

0:14:58.760 --> 0:15:00.960
<v Speaker 1>and it is also one that I don't think we

0:15:01.040 --> 0:15:05.479
<v Speaker 1>talk about enough because yes, there are lots of interactions

0:15:05.480 --> 0:15:09.000
<v Speaker 1>to be aware of, So iron is the big one here.

0:15:09.200 --> 0:15:12.840
<v Speaker 1>Iron can be a bit of a doozy. It competes

0:15:12.880 --> 0:15:16.240
<v Speaker 1>for absorption and it can block the absorption of other

0:15:16.360 --> 0:15:19.480
<v Speaker 1>nutrients as well. So, for example, if you're taking an

0:15:19.520 --> 0:15:23.560
<v Speaker 1>iron supplement, you want to make sure you're avoiding taking calcium,

0:15:23.880 --> 0:15:28.640
<v Speaker 1>magnesium or zinc around your iron supplement. In fact, I

0:15:28.960 --> 0:15:32.840
<v Speaker 1>just recommend I find it more practical to think of

0:15:32.960 --> 0:15:35.440
<v Speaker 1>when you take your iron supplement to just take it

0:15:35.600 --> 0:15:40.640
<v Speaker 1>one hour at least outside of your meals and anything else.

0:15:41.080 --> 0:15:43.240
<v Speaker 1>And you also don't want to take it when you're

0:15:43.280 --> 0:15:46.160
<v Speaker 1>having caffeine as well. So for example, I'd love you

0:15:46.200 --> 0:15:48.280
<v Speaker 1>to take it first thing in the morning, and often

0:15:48.320 --> 0:15:50.680
<v Speaker 1>you'll find it's like really well absorbed by the gut

0:15:50.720 --> 0:15:52.000
<v Speaker 1>because your tummy's empty.

0:15:52.080 --> 0:15:53.240
<v Speaker 2>You take it with a lot of water.

0:15:53.400 --> 0:15:56.480
<v Speaker 1>But a lot of people have caffeine, so if you

0:15:56.520 --> 0:15:58.120
<v Speaker 1>are going to take it first thing in the morning,

0:15:58.160 --> 0:16:00.200
<v Speaker 1>you would want to wait at least an hour for

0:16:00.560 --> 0:16:03.680
<v Speaker 1>you had your caffeine. For me, personally, I just take

0:16:03.720 --> 0:16:08.160
<v Speaker 1>my iron usually in the afternoon, kind of when I

0:16:08.320 --> 0:16:10.720
<v Speaker 1>get home from work and when I'm starting to mince

0:16:10.720 --> 0:16:12.680
<v Speaker 1>around the kitchen, I know I'm not going to eat

0:16:12.920 --> 0:16:15.360
<v Speaker 1>for an hour. Then I will take my iron supplement

0:16:15.400 --> 0:16:18.000
<v Speaker 1>in the afternoon. That's the main one. But then I

0:16:18.040 --> 0:16:21.840
<v Speaker 1>would also say that magnesium, so it's the minerals that

0:16:21.920 --> 0:16:25.400
<v Speaker 1>tend to have the most interactions, so iron's and mineral

0:16:25.440 --> 0:16:30.000
<v Speaker 1>magnesiums and mineral magnesium interacts with iron, zinc and calcium,

0:16:30.160 --> 0:16:32.920
<v Speaker 1>so you don't want to be taking any iron, zinc

0:16:33.000 --> 0:16:37.040
<v Speaker 1>or calcium when you're having your magnesium supplement. Vitamin D

0:16:37.640 --> 0:16:42.520
<v Speaker 1>and amiga threes are a little bit less tricky, and

0:16:42.880 --> 0:16:46.360
<v Speaker 1>you can take those with food, and they're both fat soluble,

0:16:46.440 --> 0:16:48.600
<v Speaker 1>so actually want to take them with food that has

0:16:48.640 --> 0:16:50.640
<v Speaker 1>a little bit of fat in it. It will help

0:16:51.320 --> 0:16:54.200
<v Speaker 1>them absorb better, and you can take those together. So

0:16:54.280 --> 0:16:56.160
<v Speaker 1>to make it a little bit more practical, let me

0:16:56.240 --> 0:16:58.240
<v Speaker 1>kind of give you a bit of a supplement day.

0:16:58.040 --> 0:16:58.520
<v Speaker 2>On a plate.

0:16:58.840 --> 0:17:01.600
<v Speaker 1>I would suggest that in the morning you have your

0:17:01.680 --> 0:17:05.720
<v Speaker 1>vitamin D and your Omega three. Now I prefer a

0:17:05.800 --> 0:17:08.960
<v Speaker 1>vitamin D spray that you spray under the tongue, and

0:17:09.119 --> 0:17:13.200
<v Speaker 1>D three plus K two is a much better combination

0:17:13.280 --> 0:17:15.119
<v Speaker 1>to have, especially if you've got some high blood pressure

0:17:15.160 --> 0:17:16.040
<v Speaker 1>or high cholesterol.

0:17:16.280 --> 0:17:17.040
<v Speaker 2>Just helps with the.

0:17:17.000 --> 0:17:21.560
<v Speaker 1>Absorbability of the vitamin D. So take it in the morning,

0:17:21.600 --> 0:17:24.399
<v Speaker 1>take it before breakfast. I actually prefer to take the

0:17:24.400 --> 0:17:28.639
<v Speaker 1>Omega three right before you eat, because that way the

0:17:29.160 --> 0:17:33.320
<v Speaker 1>fishy capsule gets digested first, and then it's got food

0:17:33.320 --> 0:17:35.080
<v Speaker 1>over the top, so much less inclined to have a

0:17:35.119 --> 0:17:38.000
<v Speaker 1>fishy burp. If you take your omega three supplement at

0:17:38.040 --> 0:17:40.360
<v Speaker 1>the end of a meal as the last thing, then

0:17:40.400 --> 0:17:43.240
<v Speaker 1>you know it's sitting there at the top of your tummy,

0:17:43.280 --> 0:17:45.200
<v Speaker 1>and so you're more inclined to get those fishy burps.

0:17:45.280 --> 0:17:47.680
<v Speaker 1>So Mega three vitamin D in the morning, get those

0:17:47.720 --> 0:17:49.720
<v Speaker 1>out of the way, then you've got that kind of

0:17:49.760 --> 0:17:52.879
<v Speaker 1>one hour outside of your meal. So maybe mid morning

0:17:52.880 --> 0:17:56.560
<v Speaker 1>you take your iron, or like I say, mid afternoon

0:17:57.200 --> 0:17:58.679
<v Speaker 1>is when I tend to do it, kind of an

0:17:58.720 --> 0:18:01.439
<v Speaker 1>hour or so before I eat, and then you've got

0:18:01.440 --> 0:18:06.280
<v Speaker 1>your magnesium after dinner in the evening. And I find

0:18:06.320 --> 0:18:08.840
<v Speaker 1>that because that's going to help with relaxation, with sleep,

0:18:08.880 --> 0:18:11.440
<v Speaker 1>with recovery. So with the supplements that you just mentioned,

0:18:11.520 --> 0:18:15.399
<v Speaker 1>that would be the approach. I hope that helps you, Catherine.

0:18:15.440 --> 0:18:18.479
<v Speaker 1>And look, a lot of those other nutrient based you know,

0:18:18.600 --> 0:18:21.639
<v Speaker 1>vitamins for example, lots of those you can have with food,

0:18:22.119 --> 0:18:24.520
<v Speaker 1>so I wouldn't worry so much about that. Oh went,

0:18:24.720 --> 0:18:28.480
<v Speaker 1>Just finally, one other tip, Catherine, before I move on

0:18:28.520 --> 0:18:31.640
<v Speaker 1>to the next question. Iron and vitamin C work really

0:18:31.640 --> 0:18:36.040
<v Speaker 1>well together. So vitamin C helps with the absorbability of iron.

0:18:36.520 --> 0:18:41.000
<v Speaker 1>So feel free to have your vitamin C supplement or

0:18:42.440 --> 0:18:45.640
<v Speaker 1>an orange or a mandarin or some food that's high

0:18:45.640 --> 0:18:48.400
<v Speaker 1>in vitamin C when you do have your iron supplement.

0:18:48.560 --> 0:18:51.320
<v Speaker 1>So vitamin C and iron do go well together. I

0:18:51.359 --> 0:18:54.160
<v Speaker 1>didn't want to forget that little tip. Okay, moving on

0:18:54.240 --> 0:18:57.680
<v Speaker 1>to question number three, Leslie Bayer sent me a DM

0:18:57.720 --> 0:19:01.440
<v Speaker 1>over Instagram. I am trying to increase my protein intake

0:19:01.640 --> 0:19:04.680
<v Speaker 1>you and everyone else, Leslie, me too, but I don't

0:19:04.680 --> 0:19:07.600
<v Speaker 1>want to overdo my total calories. How can I get

0:19:07.680 --> 0:19:10.200
<v Speaker 1>more protein for less calories?

0:19:10.560 --> 0:19:11.960
<v Speaker 2>Great question and also.

0:19:11.880 --> 0:19:15.160
<v Speaker 1>Something I've been a little bit concerned with in this

0:19:15.359 --> 0:19:18.639
<v Speaker 1>recent protein boom that we're seeing. And not that I

0:19:18.760 --> 0:19:22.200
<v Speaker 1>have anything against it, because I do find that eating

0:19:22.240 --> 0:19:26.520
<v Speaker 1>more protein really helps with satiation, helps with hanging onto

0:19:26.560 --> 0:19:30.520
<v Speaker 1>that lean muscle mass through muscle protein synthesis. So I'm

0:19:30.520 --> 0:19:34.879
<v Speaker 1>a big fan. But yes, if you're not strategic about

0:19:34.880 --> 0:19:38.280
<v Speaker 1>where you're getting your protein from, you can accidentally drive

0:19:38.440 --> 0:19:42.040
<v Speaker 1>your total energy, your total calories per day up, and

0:19:42.080 --> 0:19:45.000
<v Speaker 1>you might find that you're gaining more than just muscle.

0:19:45.160 --> 0:19:47.400
<v Speaker 1>And we don't want that in an ideal world. Most

0:19:47.400 --> 0:19:49.320
<v Speaker 1>of us want more muscle and less fat.

0:19:49.560 --> 0:19:51.920
<v Speaker 2>So how do we do that? Well, I am going.

0:19:51.720 --> 0:19:57.560
<v Speaker 1>To list out the best what we call calorie cost protein.

0:19:57.760 --> 0:20:01.400
<v Speaker 1>So these are the foods that have the lowest calorie

0:20:01.440 --> 0:20:05.120
<v Speaker 1>cost per twenty grounds of protein. And so you want

0:20:05.160 --> 0:20:08.520
<v Speaker 1>to have these foods I'm about to read out on repeat,

0:20:08.600 --> 0:20:12.320
<v Speaker 1>because you will be driving up that protein intake without

0:20:12.440 --> 0:20:15.200
<v Speaker 1>driving up the calories too. Far. So I'm going to

0:20:15.240 --> 0:20:18.480
<v Speaker 1>list them out from kind of lowest calorie cost, which

0:20:18.520 --> 0:20:21.080
<v Speaker 1>is a good thing, to highest calorie cost, and I've

0:20:21.119 --> 0:20:22.919
<v Speaker 1>thrown in peanut butter at the end just as a

0:20:23.080 --> 0:20:24.000
<v Speaker 1>fun comparison.

0:20:24.119 --> 0:20:25.159
<v Speaker 2>Okay, So d.

0:20:25.480 --> 0:20:28.320
<v Speaker 1>NA the first one on the list that has the

0:20:28.640 --> 0:20:31.399
<v Speaker 1>lowest calorie, so coming in at around one hundred to

0:20:31.480 --> 0:20:35.280
<v Speaker 1>one hundred and twenty calories per twenty to thirty grounds

0:20:35.280 --> 0:20:40.000
<v Speaker 1>of protein is way protein isolate WPI, so protein powder.

0:20:40.400 --> 0:20:43.560
<v Speaker 1>So if you have a protein powder and you just

0:20:43.680 --> 0:20:46.359
<v Speaker 1>add that scoop that has twenty to thirty grounds of

0:20:46.400 --> 0:20:49.600
<v Speaker 1>protein in it to water and have it, then you'll

0:20:49.640 --> 0:20:51.720
<v Speaker 1>be getting around one hundred and twenty one hundred to

0:20:51.720 --> 0:20:55.080
<v Speaker 1>one hundred and twenty calories, which is very low for

0:20:55.200 --> 0:20:57.760
<v Speaker 1>the twenty to thirty grounds of protein. So if you

0:20:57.800 --> 0:21:00.880
<v Speaker 1>are trying to increase your protein take, it's very hard

0:21:00.920 --> 0:21:02.960
<v Speaker 1>to do it without a protein powder. And I'm a

0:21:02.960 --> 0:21:06.720
<v Speaker 1>big fan of that. So WPI is that first cab

0:21:06.760 --> 0:21:10.040
<v Speaker 1>off the rank. The second one is egg whites. Notice

0:21:10.160 --> 0:21:12.359
<v Speaker 1>I've not said whole eggs.

0:21:12.480 --> 0:21:12.680
<v Speaker 3>Now.

0:21:12.760 --> 0:21:13.920
<v Speaker 2>I love whole eggs.

0:21:14.200 --> 0:21:18.480
<v Speaker 1>Egg yolks contain so many amazing nutrients, so I don't

0:21:18.480 --> 0:21:21.440
<v Speaker 1>want you to remove the egg yolk. Have at least

0:21:21.520 --> 0:21:23.880
<v Speaker 1>one egg yolk. But what you can do, say you're

0:21:23.920 --> 0:21:27.159
<v Speaker 1>doing an omelet or some scrambled eggs, you might do

0:21:27.320 --> 0:21:29.960
<v Speaker 1>one full egg, but then you'll add in a couple

0:21:30.000 --> 0:21:33.240
<v Speaker 1>of egg whites because egg whites come in the same

0:21:33.280 --> 0:21:36.960
<v Speaker 1>as WPI, So one hundred calories per twenty grams of protein,

0:21:37.119 --> 0:21:39.960
<v Speaker 1>which is amazing, and I think you're looking at around

0:21:39.960 --> 0:21:43.600
<v Speaker 1>six to seven grams of protein per egg, so they're

0:21:43.640 --> 0:21:46.200
<v Speaker 1>actually not that high in protein when you think about

0:21:46.320 --> 0:21:48.400
<v Speaker 1>most of us will just have one egg for breakfast.

0:21:48.600 --> 0:21:50.919
<v Speaker 1>Now you're only getting about seven. And then you know,

0:21:51.040 --> 0:21:54.240
<v Speaker 1>add a tiny bit of protein from the toast. You know,

0:21:54.320 --> 0:21:56.480
<v Speaker 1>ten grounds of proteins, so an egg on toast won't

0:21:56.480 --> 0:22:02.000
<v Speaker 1>cut it. But certainly you know, one whole egg, three

0:22:02.119 --> 0:22:05.960
<v Speaker 1>egg whites in a scrambled eggs. Suddenly you're up there now.

0:22:06.280 --> 0:22:08.040
<v Speaker 1>So egg whites is the next off the list. The

0:22:08.119 --> 0:22:10.720
<v Speaker 1>next down the list, sitting at the same one hundred

0:22:10.720 --> 0:22:12.960
<v Speaker 1>to one hundred and ten calories per twenty grams is

0:22:12.960 --> 0:22:16.360
<v Speaker 1>your or your white fish barre, Munday, cod hokey, all

0:22:16.400 --> 0:22:20.040
<v Speaker 1>those lean white fish. That's why we'll see a lot

0:22:20.080 --> 0:22:22.640
<v Speaker 1>of white fish on the menu. That's a great one

0:22:22.720 --> 0:22:24.960
<v Speaker 1>at the same level one hundred to two hundred and

0:22:24.960 --> 0:22:28.199
<v Speaker 1>ten calories per twenty grams of protein is tuna in

0:22:28.240 --> 0:22:30.920
<v Speaker 1>spring water, and I just find this a great one.

0:22:31.200 --> 0:22:33.680
<v Speaker 2>I will usually mix it with.

0:22:33.880 --> 0:22:37.360
<v Speaker 1>A giant dollop of cottage cheese or rocotta, and I'll

0:22:37.359 --> 0:22:39.479
<v Speaker 1>make I call it a protein anchor, you know, and

0:22:39.480 --> 0:22:42.360
<v Speaker 1>I'll pop that in a bowl with salad and some

0:22:42.480 --> 0:22:45.159
<v Speaker 1>healthy nuts as well. I love, you know, tuna, and

0:22:45.200 --> 0:22:47.320
<v Speaker 1>spring water on its own isn't very tasty, but as

0:22:47.320 --> 0:22:50.280
<v Speaker 1>soon as you add that, you know, cottage cheese or

0:22:50.520 --> 0:22:53.520
<v Speaker 1>feta or something that's just got a little bit more

0:22:53.560 --> 0:22:56.359
<v Speaker 1>flavor in it, then it suddenly becomes bearable. And how easy,

0:22:56.440 --> 0:22:59.160
<v Speaker 1>no cooking required. Okay, The next one on the list

0:22:59.640 --> 0:23:02.680
<v Speaker 1>is such a great hack, and that is prawns.

0:23:03.000 --> 0:23:03.520
<v Speaker 3>Oh.

0:23:03.640 --> 0:23:07.320
<v Speaker 1>I love prawns, but I never think to buy them

0:23:07.520 --> 0:23:11.119
<v Speaker 1>midweek until I started to buy frozen prawns and I

0:23:11.200 --> 0:23:15.000
<v Speaker 1>just realized that you can throw them into anything, you know,

0:23:15.200 --> 0:23:19.119
<v Speaker 1>into your stir fries. You can sautee them with like

0:23:19.280 --> 0:23:24.399
<v Speaker 1>really yummy you know, teriarchy or lemon, ginger, garlic. So

0:23:24.840 --> 0:23:28.200
<v Speaker 1>prawns are great, so versatile. One hundred and five to

0:23:28.240 --> 0:23:30.560
<v Speaker 1>one hundred and fifteen calories, so they're all around this

0:23:30.640 --> 0:23:34.520
<v Speaker 1>same level pretty much for the way protein WPI, egg whites, whitefish,

0:23:34.560 --> 0:23:36.920
<v Speaker 1>tune up, prawns, and my next one on the list

0:23:36.960 --> 0:23:40.760
<v Speaker 1>is chicken breast. They're all around that same level. So

0:23:40.800 --> 0:23:45.240
<v Speaker 1>there's a lot there. Okay, then slightly higher calorie costs

0:23:45.280 --> 0:23:48.680
<v Speaker 1>but still really good. Is your low fat greek yogurt,

0:23:48.720 --> 0:23:51.200
<v Speaker 1>So that comes in at around one hundred and ten

0:23:51.240 --> 0:23:54.879
<v Speaker 1>to one hundred and thirty calories, so around extra thirty

0:23:54.920 --> 0:23:58.200
<v Speaker 1>calories per twenty grams. But again I mean going back

0:23:58.200 --> 0:24:02.280
<v Speaker 1>to my example, you know, mixing tuna with a low

0:24:02.320 --> 0:24:05.920
<v Speaker 1>fat greek yogurt and some lemon and cracked pepper, really yummy,

0:24:06.160 --> 0:24:08.960
<v Speaker 1>and then just scooping it into some lettuce cups. How easy,

0:24:09.160 --> 0:24:11.840
<v Speaker 1>and then lean beef. So you're looking at one hundred

0:24:11.880 --> 0:24:14.560
<v Speaker 1>and forty two hundred and sixty calories per twenty grams.

0:24:14.760 --> 0:24:17.160
<v Speaker 1>O case, you're getting up there, but still obviously very good,

0:24:17.240 --> 0:24:20.000
<v Speaker 1>especially for our low iron peeps. But I just wanted

0:24:20.040 --> 0:24:23.720
<v Speaker 1>to throw in as a comparison peanut butter. Okay, So

0:24:23.840 --> 0:24:26.239
<v Speaker 1>this is a great example. So if you wanted to

0:24:26.280 --> 0:24:30.760
<v Speaker 1>get twenty grams of protein through peanut butter. You would

0:24:30.800 --> 0:24:35.920
<v Speaker 1>have to consume four hundred calories worth of peanut butter. Wow,

0:24:36.160 --> 0:24:38.879
<v Speaker 1>Like we've just been talking around one hundred calories, so

0:24:39.119 --> 0:24:41.159
<v Speaker 1>four times as many calories.

0:24:41.440 --> 0:24:42.919
<v Speaker 2>That's why. You know, if you're.

0:24:42.800 --> 0:24:46.919
<v Speaker 1>Out buying smoothies or wanting to make some more treat

0:24:47.040 --> 0:24:49.479
<v Speaker 1>style protein balls or something like that, you know, if

0:24:49.480 --> 0:24:52.040
<v Speaker 1>it's a peanut butter based one, just be very aware

0:24:52.119 --> 0:24:54.560
<v Speaker 1>that there's a high calorie cost to get to the

0:24:54.600 --> 0:24:57.879
<v Speaker 1>protein level of peanut butter. It's not to say a

0:24:57.880 --> 0:25:00.800
<v Speaker 1>tablespoon here or there won't hurt you at our absolutely won't.

0:25:00.800 --> 0:25:03.440
<v Speaker 1>But I think that's a really interesting comparison.

0:25:03.760 --> 0:25:04.399
<v Speaker 2>So there we go.

0:25:04.520 --> 0:25:08.840
<v Speaker 1>Awesome questions as always, all the way from fatigue to

0:25:09.000 --> 0:25:12.520
<v Speaker 1>supplements to protein. I could talk about these all day.

0:25:13.080 --> 0:25:15.080
<v Speaker 1>I hope you find it interesting. I find it really

0:25:15.080 --> 0:25:17.520
<v Speaker 1>really fascinating. And I wonder, out of all of those

0:25:17.920 --> 0:25:21.240
<v Speaker 1>protein sources that I just listed out, how many you

0:25:21.320 --> 0:25:24.240
<v Speaker 1>have in your fridge and maybe how many you can

0:25:24.320 --> 0:25:25.439
<v Speaker 1>go and try.

0:25:25.880 --> 0:25:27.040
<v Speaker 2>I challenge you to try.

0:25:26.840 --> 0:25:33.240
<v Speaker 1>The prawns out, prawns, champagne wasters. Ah, yes, please, Thanks

0:25:33.240 --> 0:25:35.960
<v Speaker 1>so much for listening, and I will see you back

0:25:36.000 --> 0:25:57.280
<v Speaker 1>in the booth very soon. Why is it so hard

0:25:57.320 --> 0:25:59.919
<v Speaker 1>to get real answers about your health? If you've been

0:26:00.000 --> 0:26:03.000
<v Speaker 1>I'm told that everything looks fine, but you know that

0:26:03.040 --> 0:26:03.760
<v Speaker 1>something is off.

0:26:03.880 --> 0:26:05.119
<v Speaker 2>We're not imagining it.

0:26:05.320 --> 0:26:08.639
<v Speaker 1>That's why I created Vitality three sixty to help you

0:26:08.720 --> 0:26:11.919
<v Speaker 1>better understand what's going on inside your body so that

0:26:11.960 --> 0:26:15.160
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0:26:30.600 --> 0:26:34.359
<v Speaker 1>why am I always exhausted? What's really causing my stubborn weight?

0:26:34.600 --> 0:26:39.000
<v Speaker 1>Am I inflamed? Insulin resistant? Or maybe missing key nutrients?

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<v Speaker 1>your health. Visit v three sixty dot health or check

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<v Speaker 1>out the show notes for more